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Ristoranti
Emilia-romagna
Parma
Bedonia
Ristorante Al Vecchio Mulino

Ristorante Al Vecchio Mulino In Bedonia

Localita' Case Gelana Bedonia
+39 0525 826161
7,5

Basado en 119 opiniones encontradas en 2 webs

tend

5
Di 27
in Bedonia
4
Di 19
di cucina Italiana in Bedonia

I clienti commentano i loro piatti di...

carne vecchio funghi trota prosciutto pasta bellissimo noci antipasti tagliatelle torta salumi cinghiale dolci semplice
Italiana
Bedonia

Gestione recensioni

Recensioni Nota
Google 97 9
Recensioni Nota
TripAdvisor 161 8.2
An enchanting restaurant, surrounded by nature and accompanied by the soothing sound of the river flowing alongside, making everything even more evocative. The setting is unique, almost fairytale-like, with decor reminiscent of an elegant and welcoming castle, reminiscent of times gone by. Kudos to the owner, Mr. Gino, for the dedication and care he puts into his work: it can be seen and felt in every corner of the restaurant, everything he created. The staff was also exceptional: kind, attentive, and always smiling. The food is nothing short of exquisite; if you get the chance, try the chocolate cake...you won't soon forget it. A special place you'll gladly return to.
Più commenti
in Google
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16 Maggio 2026
10,0
A historic place with a long tradition. A rustic atmosphere by the stream and excellent dishes amidst conversations and advice shared with the owners and staff. A precious experience to remember.
Più commenti
in Google
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05 Aprile 2026
10,0
Everything was very good. Really nice place. I recommend it.
Più commenti
in Google
.
03 Marzo 2026
8,0

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Menozzi

10/06/2026: I went for lunch yesterday with the Enocuriosi group, and was impressed by the service. The girls were efficient and kind despite the crowds. And what can I say about the homemade giardiniera, or the tortelli and tagliatelle with prosciutto? Everything is definitely worth a try. If you stop by, you won't regret it, thanks to all the staff. See you soon!
10/06/2026: An absolutely positive experience, both in terms of food and hospitality. Typical Parma dishes, with special mention for the pickled vegetables (marinated in oil), herb tortelli (made exclusively in-house), and cured meats. Despite the fact that we were a group of 39 on a day trip and had limited time, having to reach other destinations, we were served promptly. A traditional place where substance prevails over appearance. And what substance!
7,5
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Recensioni

Ristorante Pizzeria Claudia Di Patrizia Pensieri

19/10/2025: Professional service, modern and clean venue, exceptional cured meats from Parma Black Pigs, carefully prepared and served with exquisite kindness. Well done!
12/10/2025: Signora Claudia served alone and didn't leave anyone waiting unnecessarily; she was quick, friendly, and attentive. Delicious traditional food. The appetizer is a must-try! The main course, our meat, was tender and everything was flavorful and well-seasoned. Thanks to the chef. We didn't have pizza, but they looked delicious at other tables. We had reserved a table.

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