I migliori ristoranti di cucina italiana in Parma

02/12/2025: From the name of the place and the menu they presented, I expected something decidedly local, but above all, delicious. For those who know the cuisine and read the menu, you'll be truly disappointed by what you get. We had mixed grilled meat (not cooked well), pasta with tomato sauce for the little girl (the only edible thing), and a steak (just a thin slice). The staff is very friendly.

26/11/2025: Four stars only because they couldn't find culatello, and you can't miss it in Parma. And with the gnocco fritto, it would have been the death of it.

11/11/2025: Good anolini, excellent broth. Courteous and discreet service.

27/10/2025: The restaurant isn't cheap, but it's good. 9 pumpkin tortelli for €16.

24/11/2025: Excellent pizzeria and restaurant

17/11/2025: The place is beautiful, the atmosphere is overwhelming. The pizza is delicious, but the mixed fried food is full of oil and not the best. The appetizer is good but poor. The pasta was delicious, but the quality/price ratio could be improved.

03/12/2025: Outlet with distinctive buildings, different from other outlets. Very nice.

03/12/2025: It's not suitable for me, too presumptuous brands, except for a few

22/07/2025: Warm welcome, gluten-free dish...very good

17/05/2025: EXCELLENT EXPERIENCE! We didn't just find excellent quality food and impeccable service; my daughter Ginevra received a caress to the soul. We leave full in the stomach and in the heart. We will return very soon.

20/10/2025: This restaurant is just steps from the station and has a large parking lot nearby. It's not in the town center, but it's within walking distance. After trying other restaurants, I always go there because the food is good and you can eat in peace. Recommended.

12/10/2025: It's a definite success!!! Mr. Lucio recommended A salad with porcini mushrooms and chestnuts that was truly a surprise, and with its delicate, elegantly balanced flavors, it was truly appetizing. I encourage everyone to try it. An exceptional second course with a light flavor of wild boar with vegetables, chestnuts, and porcini mushrooms, deliciously paired with fried polenta, which added flavor to the dish with perfect balance. Truly TOP. I notice that you and your staff are always kind and welcoming, and with dishes that, depending on the time of year, always amaze with their quality, flavors that are never extreme, salty, or otherwise. Reflecting your kindness. The complimentary digestif was perfect! Well done, well done. Thank you, Lucio. I've been coming for years and will always return. A.

11/11/2025: I found the place by chance... The waiter was very friendly, kind, and professional. The place was clean and very beautiful. I gave the food 4 stars not because it wasn't good or high-quality, but because everyone has their own tastes. Anyway, I highly recommend it.

10/11/2025: A warm, family-friendly atmosphere where you can enjoy excellent Parma cuisine.

07/12/2025: The breadsticks were requested, otherwise they would never arrive. Cheese for the first courses as well, and with a lot of first courses ordered. Carbonara with cream and pancetta, probably. The waiters were impatient and rude. The dessert was definitely not well-made. And in the basement hovel, you're completely isolated, with no internet connection and no Wi-Fi offered by the restaurant in 2025. Madness. Personally, they'll never see me again.

08/11/2025: My husband and I celebrated our wedding anniversary here and we didn't regret it. Everything was excellent and delicious. The service was impeccable and the food was amazing. We'll definitely be back. I highly recommend it.

03/11/2025: We had dinner here on Saturday evening. Everything was delicious, freshly prepared before our eyes with quality ingredients. Thank you so much and congratulations on the service.

03/11/2025: Beautiful historic venue and very kind staff

08/11/2025: Recommended as a pastry shop and ice cream parlor, I expected more from the breakfast pastries...

25/11/2025: Invited by friends, we came for an aperitif. I'll start by saying that the wait staff was incredibly kind, but the wait to get in (standing in the cold) was exhausting. The food didn't seem all that great, and the aperitif stations are really small, jostling for space with neighboring tables. Solution? I'd suggest mandatory reservations with a specific time so everyone knows they have to leave within the allotted time. Thanks.

19/11/2025: I think it's a choice, to deliberately make people wait several half hours between ordering and being served, even for a coffee or the menu before ordering a dessert. I found it very annoying. I'm not saying you have to be quick, but 1 hour and 50 minutes for a pizza, coffee, and dessert, on a Thursday lunchtime off-peak, seemed excessive to me.

29/11/2025: Completely satisfied, street-facing location, adequate parking, courteous and friendly staff, good food. Regular price 👍

01/11/2025: Excellent restaurant, genuine classic food and fair price, very suggestive setting of the Venetian hills, very good staff, recommended

02/09/2025: The 80s-style atmosphere is beautifully kept, like walking into a nightclub. We had good pizzas; the dough and toppings were all good, except for the cooked ham, which was a bit salty. The owner, who was very kind and attentive, served us, and the prices were below average.

27/06/2025: Great food, staff very qualified.

20/10/2025: Good traditional local food. Friendly service and a family atmosphere. Good value.

19/10/2025: Galaxy of stars!!!!! Everything was excellent, friendly staff, highly recommended!!!!!!

26/10/2025: Welcoming and relaxing atmosphere. Very kind and helpful staff. Truly delicious food. Seasonal menu featuring pumpkin, mushrooms, and truffles. The suckling pig was incredibly tender. Vegetarian options are also available. The only drawback: €7 for a slice of cake. Very good, but perhaps expensive... the rest is in line with the quality of the food offered. We'll definitely be back.

16/10/2025: The only flaw is that the stretch of road leading to the restaurant is full of potholes and can easily be touched by low vehicles.