I migliori ristoranti di cucina italiana in Parma

30/06/2026: If I have to choose an outdoor place, Il Laghetto is a very down-to-earth place... No frills... it should have a bit of maintenance... .. among the dishes, I prefer the excellent pizza, really very good... The price is a little above the norm.... And then... Since the place is suitable,.... I recommend bringing back the karaoke.... It was a lot of fun... Even if you paid a little more it would have been the same... You would have left happy.... 👍

18/06/2026: Excellent pizza, excellent service, old-fashioned family atmosphere...low prices

10/05/2026: Excellent quality food, high prices. Friendly staff.

01/05/2026: Delicious seafood and fish dishes accompanied by seasonal vegetables❣️very friendly service😍

17/05/2026: Certified celiac restaurant. We had a wonderful fried cake with super cold cuts. The spinach tortellini and lasagnotti were amazing. Congratulations, thank you.

29/03/2026: Tried this restaurant for the first time last night, ate really well, from the super fried cake to the really excellent first and second courses, nothing to envy of non-gluten free restaurants

11/12/2025: I often come here after the pool to get crescioni as a dinner saver: always excellent! The staff is kind, helpful, and very fast. Highly recommended.

10/12/2025: Nothing to say, very good piadina but too slow, it's already the second time in a short space of time that I've been here and I'm alone in the cloister and it takes more than 30 minutes... until a few years ago it wasn't like this

02/07/2026: The last time I went there I vomited all night.

30/06/2026: One of the best pizzas in Parma and the province. Excellent dough and rich toppings. Delicious desserts. I've always returned for excellent pizzas, as have the first courses. Unique dough and shape.

21/07/2026: Very good food, very kind and attentive staff

30/05/2026: All good until the bill 2 pizzas 1 dessert half a carafe of wine on tap and 1 medium beer 2 coffees 1 liqueur 66 euros seems excessive to me

09/08/2026: The staff were kind, and although the food was delicious, the portions were large so I had a lot left over, but they helped me take it home.

27/07/2026: My girlfriend and I went there on Saturday, July 25th. As soon as we entered, we sat down alone, as there was no staff available. The waiters weren't always available to take orders, and during that time, a female employee who had finished her shift (allegedly the chef), hearing us criticize the place and the staff, stared at us with an intimidating expression, making us feel uncomfortable. It was an unpleasant experience.

04/08/2026: A magical place and truly excellent food. I went with my friends for a lovely Sunday lunch. We had a wonderful time and felt pampered. Special mention goes to the purple potato tortelli and the tagliolini with porcini mushrooms. I loved the rosé. We'll definitely be back!

19/07/2026: Gorgeous place, the photos almost don't do it justice. Everything was delicious, especially the cured meats and the homemade gnocco fritto.

16/05/2026: COUNTER REVIEW: A year ago I went to this excellent pizzeria, famous for its deep-dish pizza, which is amazing (similar to the legendary "Porchetta di Salso" that no longer exists), and I complained that the slices were a bit small for the asking price. We returned recently, and the slice wasn't large...it was HUGE. At this point, I think it was just a mistake the first time and they gave me the small slice. It was fair to say. Amazing, and the pizza was delicious, even the gluten-free one. TOP of the TOP.

27/04/2026: You or your waitress are lying. It's completely untrue that you told me they were in oil, and not at room temperature; they were cold, and you said other customers had also complained about it. I ate some of them by putting them under the pizza to warm them up, but most of them remained on the plate, as you also admitted. I would have expected someone to intervene in the face of a complaint, and when I came to pay at the counter, the first waitress I'd pointed out was there, too, but you all kept quiet. The name of the dish is irrelevant; it was poorly made. And with that, I'll end the discussion. Go back to checking Facebook. Unfortunately, it was a negative experience, not so much for the mistake itself, but for the total lack of management of it. Sirrity isn't your strong point, but I appreciate the effort; the fact is simple: I ordered a Mamma Luigia and it arrived with freezing mushrooms; I asked one of the two waitresses working in the dining room at the time for an explanation, very politely asking if it was a mistake or if you normally serve the dish this way. She replied that other customers had also complained about the cold mushrooms and that she would report it to the owner. No one showed up at the table, so I continued my lunch. When it was time to collect my dish, the second waitress who was serving intervened and asked if everything had gone well. I replied that the pizza was good, but unfortunately the mushrooms were very cold, which was a shame. Her response was that she would report it to the owner. When I went to the register to pay, in case she was the person at the register at the time, she didn't even ask if everything had gone well, nor did she mention my complaint; she simply handed over the entire amount. Now you can buy another mirror.

07/08/2026: Simple and familiar atmosphere, good food, kind and friendly staff

21/07/2026: There's no fixed-price menu for lunch. Therefore, choosing à la carte will set you back around €35, excluding wine.

27/07/2026: I used to go there often, the waiters were kind and smiling. Now the staff isn't friendly and the quality has gone down. What a shame!

05/07/2026: Food was pretty good, the place was a bit dark at the tables, the staff were friendly but unsmiling (it seemed like they were serving you out of sheer force and that you were a pain in the ass). Prices were a bit high.

25/06/2026: Fast service and friendly staff, with very short wait times. Unfortunately, the quality of the pizzas didn't live up to expectations. In particular, the pizza with prosciutto and zucchini was practically raw and unpleasant to eat. Overall, the experience was mediocre: the speed of service is a plus, but the attention to preparation and cooking of the ingredients could be improved.

27/04/2026: Excellent service. Excellent pizza. Good selection. Very fair price. An evening to repeat.

12/07/2026: We ate well, and the quality of the meat was overall very good. The atmosphere was also pleasant and contributed to a pleasant experience. Regarding the "blue" cooking, I should point out that the meat was served cold at the core, not at the 42–48°C (108–110°F) that characterizes proper blue cooking. My advice would be to bring a scale and show the customer the actual weight of the meat, even if stated in advance, to ensure maximum transparency. Finally, the trio of cuts listed as Black Angus seemed to have portions less than 250g, an aspect that deserves more careful verification.

05/07/2026: A place to grab a bite to eat. The meat is good. A must try.