183 In Parma

COUNTER REVIEW: A year ago I went to this excellent pizzeria, famous for its deep-dish pizza, which is amazing (similar to the legendary "Porchetta di Salso" that no longer exists), and I complained that the slices were a bit small for the asking price. We returned recently, and the slice wasn't large...it was HUGE. At this point, I think it was just a mistake the first time and they gave me the small slice. It was fair to say. Amazing, and the pizza was delicious, even the gluten-free one. TOP of the TOP.

This pizza is unlike any other, super good, highly recommended!!

Good pizza with thick crust, a valid alternative to the "usual" pizza. It's a shame they have a limited selection of craft beers and limit those who don't like them.

The waitress Alessia was very professional and was able to accommodate all our requests with a smile!

I was expecting a standard pizzeria, but instead I found a very pleasant place with a friendly atmosphere and service from young, motivated people. The pizza was unusual but very good and sophisticated—truly a real surprise! The beers were excellent too!

...I've already expressed positive opinions...on other occasions. Lately...I feel like offering a few suggestions...as an old...very old customer of La Gatta. Last night we had a montanara (I think...) and a three-piece tasting. Chewy dough. (The main reason for coming to 183 is the crunchiness...quite unique. Then everything was cold...which obviously increased the feeling of rubberiness. Besides, there were 12 of us...so assuming that was the cause of the mess...no way. Any advice? Serve on very hot plates or hotplates... Then the ingredients are quality...but..."too many"...and too abundant. And too much is bad. These are suggestions...not criticisms. A little bit of cleverness is enough to please the customer... I remember that at Gatta we couldn't resist a second round. Last night we left more than half...everything there. Anyway, I'm pleased to see that the manager or owner reads and responds with great emphasis...it means that professional pride is still very much present! Nothing is worse than indifference!! Have a good day. Reading Bos's response, I ask: are you telling me that if I wanted the Rizzoli anchovy fillet more... crunchy...could I ask for it and be satisfied??? Dabò??

High quality pizza... good quality ingredients...

Fantastic for those who love deep-dish pizza. Top-notch toppings.

Business dinner: they don't just have pizza, but also other things. Very good and unique pizza, the dessert was also very good, and the service was excellent, especially the waitress Alessia and the cashier. The price might be a little high, but it's justified by the excellent quality of the ingredients.

A nice surprise, I didn't think that a slice of pizza placed so well on the plate could be so inviting...