I migliori ristoranti di cucina italiana in Parma

02/04/2025: Always my favorite pizza in Parma. Bassa is ideal for me! The staff is always kind and attentive. The welcoming and original environment An oasis of comfort and relaxation.

02/04/2025: Good morning. I was with some friends on a Saturday night. Nice and clean place. Very kind staff. Short waiting times. Very good pizza. Recommended

28/12/2024: Avvisato il titolare all' ultimo momento, con risposta molto Ambiente molto pulito e portate oltre i limiti. Morale mangiato benissimo bevuto molto bene,la spesa più che onesta

20/10/2024: Sono stata in questo ristorante a pranzo questa domenica...in occasione della fiera del tartufo di Bedonia, locale pulitissimo, proprietari gentilissimi, piatti abbondanti e davvero squisiti, sia gli antipasti, che i primi e i secondi; buonissimi gli anolini in brodo , così come i tagliolini al tartufo o al sugo di cinghiale. Molto originale l'uovo coquette al forno mantecato al tartufo! Piatti cotti al momento, cucina leggera, ci siamo sentiti come a casa ! Ambiente molto grande anche per cerimonie; bellissima vista sulle colline; tranquillità e alta qualità di uno slow food da assaporare con calma.Ottimo rapporto qualità / prezzo. Complimenti al cuoco, siamo rimasti davvero molto soddisfatti e speriamo di ritornare presto!

30/03/2025: The owner was very courteous to us and the guests, excellent service

20/03/2025: Sulle colline di Parma, con un rilassante panorama, é un agriturismo molto curato, con una piacevole atmosfera. Luci calde, sottofondo musicale ed arredamento, rendono l'ambiente accogliente. Offre carne alla brace, e piatti tradizionali. Entrambi di ottima qualità. I gestori sono persone molto cordiali e preparate, proponendo ottimi vini di loro produzione.

23/03/2025: Excellent pizza, with a wide choice of dough and size. Always top welcome and service. Highly recommended for catering. On the we.nd you need to book at least the day before.

20/03/2025: Perfect pizza with high quality ingredients, both pizza classics and cured meats

16/03/2025: A trip to Tabiano from the one in Reggio Emilia, we arrive on site and, before proceeding to visit the Castle, we make sure to book for lunch. We enter the inn and we are amazed! We find ourselves catapulted between the Provençal, the shabby chic, the vintage, the antique, the rustic... Every detail speaks of a research carried out with criteria, nothing left to chance, everything to welcome us in the best possible way, from the splendid closed veranda with period stove, to the toilet... We are welcomed Oscar, the owner, perhaps a little shy but with a natural and spontaneous kindness. We had lunch with tomato gnocchi, black pig with potatoes, parmesan pie, ricotta with berry jam, mixed salad, and yogurt pudding also with berries. Excellent!!! I highly recommend the visit to the Castle but, book first at the Locanda da Oscar!!!💚

08/03/2025: Location in a beautiful area next to the Tebiano castle, as soon as we entered it seemed that time had stopped. Cozy place with attention to the smallest details. Very friendly and courteous owner as well as all the staff. My partner and I had the pumpkin pie and goat's cheese as starters, tagliatelle with leek cream stuffed with guinea fowl, potatoes and polenta accompanied by good Lambrusco and finally violet ice cream and nougat semifreddo, what can I say, all divine, a paradise for the palate. Adequate dinner price. I definitely recommend.

15/03/2025: Thank you very much from all of us at Baistrocchi 💗

14/03/2025: Attracted by the nice reviews, we went to this place with our children. We can only confirm all the compliments they deserve. Very high quality of products and equally pleasant service.

23/03/2025: Excellent and professional service! Thanks Gloria, the best in the place

13/03/2025: I always enjoy it, the choice of sweet and savory is always difficult given the variety of delicacies

14/04/2025: Excellent group dinner with a mix of starters (cooked and raw shoulder, polenta and gorgonzola, delicious fried pie) and a trio of first courses (delicious purple gnocchi with hazelnuts)... and finally homemade cakes made by the owner. Wine served in nice cups. The whole group was also satisfied with the bill (€35 each). The dinner we hoped to find in Parma and surrounding areas.

08/03/2025: Trattoria lost in the Parma countryside Excellent food Very honest prices

26/02/2025: It is not to be considered an outlet. High-end shops, high costs. Place only for those on the hunt for high-end brands.

25/02/2025: Bello con bella location e Marche prestigiise

07/04/2025: Very very very beautiful place immersed in a medieval courtyard. Ample parking and quiet place. Excellent quality cuisine and very honest prices. Special mention to the truly friendly and at the same time professional owner. Truly splendid dinner

22/03/2025: Nice experience, food was good, price fair; inside there is a nice environment, between elegant and friendly. Tortelli very good

02/02/2025: For me the best in Parma for eating fish! Highly recommended

28/01/2025: Definitely recommendable is the fish cooked by those who still work hard to make the customer feel good! A little talk and facts!

19/03/2025: The desserts are spectacular. Excellent breakfast

16/03/2025: Ten days before the graduation party I ordered a cake with very specific characteristics and information on the decorations (simple symbols made with sugar paste relating to my university studies). On graduation day, when I picked it up, I already saw that the cake had no decoration, except a classic writing. At this point I inform the employee, who apologizes, but tells me that she can't fix it, because she had no pastry chefs available in the laboratory. So in a hurry and to avoid causing controversy on a day of celebration, I pay for the cake (with a very small and useless discount) and head to the restaurant. When it came time to take the photos, we all noticed that the cake was completely wrong!! As you can see from the image, not only were the required decorations missing, but the grammar was actually missing!! They got both the word "engineer" and my name wrong!! A complete disaster! If you want to avoid ruining your holidays, I advise you to choose another pastry shop in Parma.

15/03/2025: Tasty but light and always very digestible deep pizza. The super welcoming staff. It is without a doubt among my favorite pizzerias in the area

04/03/2025: We ate very well, everything was excellent, also very very friendly service and a really nice place.

09/03/2025: Good breakfast for 10 euros with omelette and bacon. Breakfast starts at 8 and ends at 12.

08/03/2025: Bistro with restaurant prices and food of poorer quality than McDonalds -all positive reviews of the food are FAKE!! -There is no homemade lasagne here, as other users write -If you expect homemade ingredients here, you will be disappointed, everything is bought and of poor quality = disgusting -In addition to the expensive price, an additional service fee per person was charged -Service fee for which service provided? - we had no expectations of the food, but were still disappointed - please eat somewhere else! -Maybe good as a bar, but definitely not as a bistro Too bad Reply to comment: Based on the pictures of your restaurant, I can confirm that we sat at your table and ate. We had 1x Sprite, 1x non-alcoholic cocktail, 1x burger with sausage and 1x burger with chopped meat. The consistency of the sausage was like mush. Just disgusting and we really had no expectations of the food. Well, with a 4-star rating, there were actually high expectations that were not met. The hock was bought cheaply, as home-made meat for burgers looks different and would have been easy to prepare. The burger buns were both burnt on top and black. The side dishes were served beforehand, probably because the oven was too small for burger buns + side dishes. The potato wedges and onion rings were unintentionally appetizers. A service fee was included, but for what? We had to register ourselves to pay... Overall not recommended.

19/03/2025: Had a great lunch, a wide selection of first and second courses. Appetizer of cold cuts (very good salami) and delicious fried cake. Cappelletti with culatello sauce very good Delicious roast duck

18/02/2025: Spalla cotta grassa,con relativa torta fritta unta,pappardelle al cinghiale molto grasso,cappelletti in salsa di culatello dove il culatello non vi era traccia esperienza negativa.