Beautiful location with a garden and rose bushes. Top quality for the price, professional, friendly, and fast service. Congratulations to everyone.
Carmen Corti
.
02 Maggio 2026
10,0
Everything was fantastic: food, location, service.
Elisabetta Roncalli
.
01 Maggio 2026
10,0
Superlative is an understatement! Extremely friendly staff, magnificent Modenese food. A beautiful location. We will definitely be back.
Claudia Bruno
.
29 Aprile 2026
10,0
Excellent menu!! Everything was truly delicious and there was a wide selection of wines.
dany85mazz
.
25 Aprile 2026
10,0
A courtyard restaurant with large outdoor spaces in an industrial area near the Modena Nord highway exit. We were there to celebrate a birthday.
And what can I say...the entire meal was excellent. The staff was friendly, quick, and attentive. We were offered a menu for €43.00.
With:
Appetizer: fried gnocco and culatello, delicious.
Two first courses: risotto with Lambrusco wine and sausage.
Ravioli with scamorza cheese and sausage.
Mixed grill with grilled vegetables.
Puff pastry cake with Chantilly cream and berries, delicious.
Wine, water, coffee.
I must say everything was excellent at a fair price.
The only downside...given the large room with a capacity of over 200 people, it can be a bit crowded.
But I highly recommend it, especially for groups.
Flavia Evangelista
.
17 Aprile 2026
8,0
Very nice place and excellent food
Laura Valentini
.
28 Marzo 2026
10,0
I've known the establishment for 10 years.
Punctual service, friendliness, and a top-notch welcome, but with complete humanity and transparency in our interactions.
From occasional private and business lunches, we've raised the bar by organizing on-site training courses that include lunches.
The flexibility and hospitality in the service we received, supported by the undisputed quality of the food, offers a value for money unmatched, at least in Campogalliano.
Pasta made entirely by RESDORE at Ennio's disposal... A guarantee.
Total availability to accommodate celiac, vegan, and vegetarian guests.
The final happy surprise: Ennio's son, focused on continuing the quality his father has cultivated over the years.
Thank you for everything!
Lorenzo
Lorenzo Melli
.
20 Marzo 2026
10,0
A wonderful discovery, excellent crescentine, perfect fried gnocco fritto, delicious cured meats... congratulations for your kindness, beautiful location... see you soon
Cinzia Ruscelli
.
14 Marzo 2026
10,0
Fantastic evening, delicious and plentiful food. We'll definitely be back, thanks.
Maria Pia Longobardi
.
08 Febbraio 2026
10,0
Nice place, really amazing food, service a little slow but overall we were satisfied.
valentina prudente
.
05 Gennaio 2026
10,0