I migliori ristoranti di cucina italiana in Modena

06/07/2026: Typical Tuscan restaurant with a traditional menu, kind and helpful owner, unfortunately being vegetarian I didn't find many main dishes but above all side dishes, good, perhaps a little too greasy... but valid!

24/06/2026: Excellent food (the tripe is fantastic) in a simple and informal atmosphere. Interesting wine selection, good quality ingredients. A pleasant dinner with friends, to be enjoyed at your leisure!

28/06/2026: Absolutely not, the pizza was quite good but burnt and the service was very poor. The girl had answered the phone with a customer and started arguing with the people who were eating in the restaurant. They are very rude even on the phone.

22/05/2026: I had lunch today at a cheaper price, since I'm a worker. The food was very good and plentiful. The vegetable risotto was very good. I asked for the main course to be taken away, and they even gave me bread. Thank you very much.

19/07/2026: Excellent cuisine and very kind staff.

18/07/2026: A beautifully decorated and welcoming, homey restaurant, part of a hotel. I didn't like the ricotta and spinach tortelloni because they were too light and flavorless, but the pork shank with baked potatoes was delicious (it's a shame it wasn't on the menu, so they don't always make it). I also had a fried tortello with warm cream, but I didn't like it. The service was a bit poor, as the waiter was very calm and as eager to work as I am when I have to cook. He also wasn't very good at taking orders, because we ordered a first and second course, and he brought the second course first, followed by the first course two minutes later.

18/05/2026: Definitely one of the cleanest bars (I'm a sales rep and travel a lot) I've ever seen. Friendly, helpful staff, good food. Perfect for a quick lunch or breakfast, but also for a longer lunch or a drink with colleagues. Excellent.

18/03/2026: Italo always a great host Quality pays

12/06/2026: The staff was very friendly and the cocktails were very good.

12/06/2026: Very kind and helpful staff and beautiful place!!!

07/11/2025: One of the worst places we've eaten at. I'd better not attach a photo of what was on the plate. If we reported it, he'd close down right away.

10/07/2025: I attended a wedding at Martelli's, not my first time there, and as always, the service was impeccable. The kindness of the staff is the heart of the venue. We were served a variety of dishes, considering there were so many of us, and the quality and attention to detail were excellent. There was an open bar by the pool, and with dips, cocktails, and fireworks, the evening ended magnificently, leaving everyone with wonderful memories. If you're getting married, this is definitely a place worth a visit.

01/01/2026: Company dinner with a pre-arranged menu. The tigelle with gnocco were excellent. I didn't find any flavor punch in the traditional first courses. I think you could be more adventurous.

20/12/2025: Restaurant La Corte (English) Restaurant La Corte is a cozy and welcoming place with friendly service and well‑prepared dishes. The food is fresh, the portions are good, and the prices are reasonable. A nice spot for a simple, enjoyable meal.

17/06/2026: A true guarantee, a blast from the past. Marta is a special person. I've been coming here for 20 years and she never disappoints. At 90, she makes you eat like you used to eat at your grandmother's. Go there as soon as possible, at least before she closes, to discover the true cuisine of the past, expert, delicate, but above all authentic, like the magnificent owner.

10/06/2026: I felt at home, delicious food, impeccable service. NUMBER 1!!! Warm regards to Mrs. Marta and all the staff.

29/03/2026: A colleague and I went to this trattoria for lunch on Friday... a truly informal place. The service is exceptional, the "zdore" are very kind, and it feels like going to your mother's house to eat. The €15 fixed menu includes a first course, second course, side dish, wine, water, and coffee. We started with a tagliatelle that was nothing short of 10 out of 10: thick, crispy, and naturally homemade, one of the best tagliatelle I've ever eaten. But if you don't like "full-bodied" pasta, it's not for you... the ragù is also really good. My colleague had pasta e fagioli, which he said was very good, and I can only confirm the look. For the second course, a fried calamari and baked potatoes... unfortunately, nothing exceptional, but after those tagliatelle, no dish would have been up to par. Coffee, wine, and water, and the bill was €15 each... See you on Friday. Highly recommended

26/03/2026: Simple, homemade local food. Ideal for a quick lunch break. Excellent value. Friendly staff.

11/07/2025: Il posto e’ molto bello , in piazza Mazzini proprio accanto la sinagoga , ampio spazio all’esterno … molto ben sfruttato e arredamento bello con molto carattere all’interno , anche i bagni sono talmente belli che meritano una visita. Il locale e’ frequentato da locali ma soprattutto da tanti turisti. Il menu’ comprende i piatti della ricca cucina locale ma anche altre offerte di cucina nazionale. Ho ordinato un tagliere medio di affettati serviti con il classico gnocco fritto locale , a seguire un appetitoso piatto di gramigna con ragù di panna e salsiccia. Ottima la qualità degli affettati, un po’ troppo unto per i miei gusto lo gnocco fritto, perfetta la gramigna … avrei fatto volentieri il bis. Molto gentile e professionale il personale di servizio. Conto non proprio economico , ma naturalmente risente della posizione privilegiata.

27/06/2025: A Modena per un concerto a Campovolo cerchiamo un ristorante per pranzare e un sabato e ci rispondono subito che c'è posto per 5 Ci accomodiamo fuori, pensavo facesse caldo ma i tavoli erano ben posizionati.Ordiniamo 5 piatti diversi tra loro e vengono portati insieme (presumo che qualcosa era precotto) comunque tutto buono,servizio cortese e il prezzo nella norma

19/04/2026: Fantastic little restaurant serving authentic Italian food, homemade cuisine, everything is delicious and the whole team is incredibly kind and down-to-earth. I highly recommend it and I'll definitely go back every time I'm in Sassuolo! ❤️

10/05/2026: Terrible value for money A plate of pasta drowned in cream costs €17!!!!! He should participate in the program "Nightmare Kitchens"

05/07/2026: A wonderful experience that changed our evening. The restaurant is downtown, with a street-side entrance, a pizza oven, and tables all around and in a room right behind it. A tall, black-haired, black-eyed girl with a neat, orderly appearance escorts us to our table. "We've made a reservation," "then talk to him." The kind "him" confirms our table for two. We sit down, place our order, the antipasto (a very rich one, which we shared), and shortly afterward they bring us the pasta e fagioli (pasta and beans), the condiments (oil, vinegar, salt, pepper), and suddenly... a large man arrives with round glasses, a chef's apron, a hat, a sweet smile, and a genuine courtesy, with the calm, affable words of a "Daddy Pig" who's always at the stove and occasionally wants to see someone: he brings us the pappardelle with hare. We immediately like him; we adore him. Both the pasta e fagioli and the pappardelle are excellent. Dessert time: the lady offers us Stracchino della Duchessa. We ask what it is, and who the duchess is, and the lady, as kind and affable as our now-adopted Daddy Pig, tells us the story of the dessert: in short, not only is it not stracchino (it's Chantilly cream), but there's no duchess at all. And in any case, she's revisited the dessert. Got it. While I'm there enjoying it, the girl from before arrives. With a confident questioning voice and a deep look in her eyes, she asks us very seriously if we use condiments (oil, vinegar, salt). For a moment, I wonder what the question means, since I was enjoying the Chantilly cream, maybe a drizzle of oil or a sprinkling of pepper could have been used on the Stracchino della Duchessa... then I look closely at the girl: Wednesday. Maybe she would have put them there. Adorable, fantastic. I tell her no, I don't put anything on the dessert. Satisfied, she takes the condiments away. We get up, take one last look at "our" dad Pig working in the kitchen, a timid smile at Wednesday, who smiles back (wow!), and we head to the register to pay. No, it wasn't over: there's a sign posted saying "When booking, remember to mention dogs, children, and strollers, to ensure a suitable seat." Ionesco's restaurant is a comedy of the absurd. Very reasonable prices, delicious dishes, even if limited, definitely worth returning to. Just so you know, we adored you. You're all wonderful. Thank you for the wonderful evening you, perhaps unknowingly, gave us. Highly recommended place (and staff).

20/06/2026: Excellent restaurant and pizzeria I've been there several times, and for a first course, I recommend the ricotta and spinach tortelloni with burto and sage, which are fabulous (see photo). The pizza is also very good (see photo). The desserts are excellent and varied: Duchess stracchino, various semifreddos, Catalan cream, white or black truffle. The staff is friendly. Good value for money. I recommend

01/02/2026: Restaurant where you can eat both pizza, fish and meat. I had a starter of fried Neapolitan cuoppo, very good and also plentiful, and followed it with a Nerano pizza, also very good. Fair price and friendly staff!

24/12/2025: Excellent shrimp and pizza! And dogs are welcome! 🙂