I migliori ristoranti di cucina italiana in Modena

03/06/2026: We were invited for a baptism on a very hot Sunday. It was a real pleasure to eat outside, sheltered from the sun, in a beautiful location with the option of music! The menu included many very good first courses, and then for everyone, gnocco and tigelle with good cold cuts.

14/02/2026: We were there for the second time and it was quite disappointing, the starter was poor for the price, tagliatelle with duck ragù and tortelli verdi were good, the tagliatelle unfortunately, unlike the first time, had an unpleasant aftertaste.

29/09/2025: Great bar, friendly staff and pleasant atmosphere

17/07/2026: Family-run hotel, clean, tidy, generous breakfast with a nice selection of cakes (the apple and carrot ones are amazing!), friendly staff, owner Andrea is a kind and very helpful person. The property is dated, okay, but well-kept, with cleaning staff constantly busy throughout the day. Our room was quite spacious, clean, tidy, with a TV and minibar....a beautiful view from the balcony....quiet at night....I definitely think we'll be back next year, especially considering the "strategic" location in the center of Zocca, and the very close parking. So, reading so many reviews, I'm wondering: given the rates...what do you expect? For me, what matters is cleanliness, order, kindness, and comfortable beds...which I promptly found!!!!! The bathroom is small, but very clean (we didn't get the room floor wet at all while showering!!!); towels are always clean and soft. So: excellent value!!! See you next year!!!!!

15/07/2026: I recommend all Vasco fans to stay at the Joli: the owners are incredibly kind, the price is very reasonable (€40 for a night's stay and breakfast), there's ample free parking nearby, and above all, it's just a stone's throw from the center and the legendary Bibap bar in Zocca, where Vasco plays cards.

08/03/2026: Intimate and atmospheric setting. Good food, carefully prepared using quality ingredients. Very friendly, professional, and helpful staff. An excellent choice in Carpi!

19/02/2026: We went for dinner on Valentine's Day, and the food was divine! Even though the place was packed, they managed to create an intimate and very pleasant atmosphere. The staff was also excellent: friendly and knowledgeable. It's certainly more expensive than other restaurants (I would have avoided the price increase on the menu for Valentine's Day, which they informed us of beforehand), but the food is excellent quality and well-cooked, making it totally worth it.

17/04/2026: A restaurant with excellent potential, featuring spacious spaces, a garden, and a porch. I had a business lunch there and had excellent service and quality food. Excellent value for money. Unfortunately, the downside is that the ambiance is desperately in need of renovation as it's too dated.

21/02/2026: Yes, the food is always very good. Highly recommended

21/07/2025: Overall, everything was positive. The outdoor seating is very nice in the summer. The pizza is good, but the dough is a little heavy, so I'd improve that aspect.

14/07/2025: Excellent cuisine, excellent service, congratulations indeed

09/05/2026: Delicious food! Vegan and celiac options available. Fast and polite service. I'll be back.

09/05/2026: Delicious food and friendly service. Recommended

19/10/2025: The manager is friendly, knowledgeable, and very helpful. Great for aperitifs, with a good selection of beers. The parking lot isn't very spacious, but it's located right in front with a view. They're very helpful at all hours. A pleasant and enjoyable stop, we'll definitely be back.

20/05/2026: The staff were always friendly and accommodating. Breakfast was rather meager, but the coffee was awful. The rooms were fairly clean, though there were several stains on the bed. Whenever the cleaning staff had been, the smell of chlorine was very strong. Unfortunately, there were no outdoor seating options, and the place was very dirty.

10/05/2026: A good option for those who are traveling and need a comfortable place to rest.

21/02/2026: Overall, the experience was okay, the staff were friendly, and the wait was short. The pizza was a little salty, some a little burned, and the gnocchi were cold. The desserts were okay, but the panna cotta needs a rethink.

04/12/2025: Excellent, fast service Andrea was delightful, kind, and affable Congratulations Delicious, pleasantly refined food Pleasant atmosphere, few tables We'll definitely be back

15/08/2025: I gave a gift certificate (for two dinners) to this restaurant, which I'd visited several times and always found to be excellent. The owner, Rossella (Rosa Lafronza), also always seemed very kind and helpful. Unfortunately, three months after the gift, the restaurant closed permanently, and upon my request, Rossella very hastily informed me that she couldn't refund the certificate in any way, given the closure; not even privately. Clearly, some doubts arise, given the proximity of the voucher and the closure. It would have been more appropriate not to provide the vouchers, in my opinion, or to advise people to use them as soon as possible. Instead, the money (€80) was taken, without giving them the opportunity to use it and without even offering a private refund. It's a shame, the experience ruins a fond memory of a special restaurant and a seemingly honest person.

24/03/2025: Credo che questo locale sia sottovalutato forse a causa dei prezzi troppo alti un pasticciotto 5 € è follia o un semplice caffe leccese a 3 €. I piatti sono ben preparati con ottimi ingredienti. Ma la vera "perla" sono le combinazioni che finalmente non sono BANALI. Ho trovato locali dove la parola Salento veniva associato a polpo e buratta dove le combinazioni erano le più disperate solo per attirare l'occhio sul menù. Qui tutto questo non accade è già solo questo è un punto in più. Rivedrei il menù perché a mio avviso è un po' povero di piatti e rivedrei un po' i prezzi. Ma per il resto io ci tornerei.

02/05/2026: A traditional inn run by a lady who makes homemade gnocco fritto and tigelle. She's friendly and always ready to offer advice. Everything is delicious!

27/04/2026: A place that seems from another time, with good traditional food.

07/04/2026: Friendliness, cordiality and professionalism, Checco and Fede are the best and their boys are worthy heirs!