Osteria La Confusa In Modena

We were on vacation in Abbadia San Salvatore and this small but welcoming restaurant caught our eye. Giancarlo, the owner, immediately puts you at ease with his friendliness and helpfulness. The dishes are delicious, made with quality, local ingredients. We ordered a tasting platter with cured meats, cheeses, and Tuscan crostini, handmade tagliatella with Cinta and Chianina beef ragù, a braised pork, and baby onions with balsamic vinegar. The owner's homemade nocino liqueur and ricciolina (a typical dessert from Abbadia San Salvatore) are not to be missed. Recommended for sampling local flavors.

Everything was very good but...the tripe was excellent!!!

Excellent lunch (we had a sampling of crostoni, then pici with aglione and peposo). Very kind owner.

Family and welcoming atmosphere, excellent food.

On a trip to visit the Abbey of San Salvatore, we made a pleasant stop. A glass of red and Arrosticini 🤓💪✌️🙏

We had a really good time, the food was excellent and made with love. We will definitely be back!!

A fairly rustic restaurant, excellent food, but not everything listed on the menu is always available, but what is available is well done.

Very good food in a very nice town...unfortunately the bill was very high and in the requested review it had been significantly inflated...I hope unintentionally...nomen omen.