I migliori ristoranti di cucina italiana in Modena

21/10/2025: Rustic pizzeria, a must-stop if you're passing through! Low, crispy pan pizza, well-cooked and topped.

27/09/2025: Spectacular pizzas and exquisite sandwiches

05/10/2025: The customer... whether it's a party or a guest pays so you have to have the respect and sincerity to talk first and then one chooses but as I've seen there are few of you serious never again it's two o'clock and I can't sleep and I would like to leave

23/09/2025: Village center, a little noisy. Barking dog. Too bad.

05/11/2025: I stayed on the outdoor veranda and didn't see the restaurant. I ate a delicious pizza with friends I hadn't seen in a while. I was pleasantly surprised by the bill!

17/09/2025: Very good... Everything was delicious

28/09/2025: A beautiful place to really relax.

30/08/2025: Beautiful place, well-decorated, perfect mountain atmosphere. The waiter comes to take our orders. We ask him what the crostini are made of, and he looks at us blankly and admits he has no idea. We dive in anyway. We're served half slices of bread, three fingers thick, topped with a smattering of cream cheese, a vague hint of mushrooms, a quartered cherry tomato, and other forgettable ingredients. One of us then orders tortellini in brodo (tortellini in broth), and receives a mini cocotte, barely bigger than a teacup, with a few stray tortellinos inside, swimming in a bit of broth. The dish costs €15. The rest of us order main courses. The menu includes mixed grill; we ask the usual waiter if he can explain what's on it, but he simply confirms our first impression: that he just happened to be working there. Never mind, we order it anyway. We had no complaints about the quality of the meat, which was truly good. However, we were perplexed by both the quantity and the way it was sliced: it was as thick as prosciutto from a delicatessen. One of us, however, ordered the stewed tripe, which was actually in broth, but never mind. We then decided to spoil ourselves even more and ordered dessert (because we were still hungry). A novel could be written about these too. Cost per person: €40, and our stomachs were still rumbling from hunger.

09/08/2025: Excellent aperitif, beautiful girls at the service

31/05/2025: We had an amazing dinner here! We came as a bachelorette party and not only was the food amazing, our server Giorgio made the whole experience PERFECT. He was so kind and so knowledgeable of items on the menu. I am so glad we met him! We will definitely be back for the food and to see Giorgio!

31/05/2025: giorgio is fabulous!!! He made our experience so special!! Our food was fabulous and the ambience was amazing! the owner spoke to us and sent us free shots. He was absolutely fabulous! 10/10 would recommend!

28/10/2025: A good takeout pizza, very soft and with excellent ingredients. The owner is very polite and helpful!

24/08/2025: Amazing pizza. Tried 3 different pies and a saltimbocca I think it's called and every single one was so delicious, so well balanced, and just such an experience. The pizzaiolo here KNOWS what he's doing. He knows how to satisfy your salty, sweet, crunchy, soft, bitter, sour, umami, and creamy craving in 1 bite. Highly recommend it here. Pizza does not take long to make and cook, less than 10 minutes, and he was kind enough to give my husband and I a pie that was half 1 pizza and half another that we were undecided about. Very friendly chef.

09/11/2025: I had dinner at the trattoria last night. The food was truly excellent, highly recommended; the dishes were traditional, very tasty, and delicious. However, the service was disorganized: the trattoria was packed with customers, which probably caused problems. There were six of us; I ordered an appetizer and a main course, and finished dinner when three of my companions had yet to start, and another had only eaten one course. They even took my appetizer plate away from me while I was still finishing my meal (luckily, it was gnocco fritto, which I had in my hand), without even caring if I was finishing or asking if they could take it. The main course was probably ready, and they simply brought it to the table without worrying if I'd finished the appetizer... Luckily, I'd started eating alone without waiting for the others, or they would have taken my full plate away!

08/11/2025: I went for lunch with my boyfriend. We ordered a platter, tagliatelle, and tortelloni (highly recommended), a tiramisu, and a fabulous sbrodolona with mascarpone. The staff were kind and attentive, and the service was very fast; excellent value for money. We'll definitely be back.

20/10/2025: Stellar review for Enosteria Pedrocchi in Fanano! 🌟 Last night we discovered this hidden gem at the "Ste Sroden" festival. We were enchanted by the welcome and the quality of the food. The crescentine with charcuterie boards were delicious! Eating in a cozy alcove right in front of the window made the experience even more magical. Thanks for making us feel like we were on vacation! 🍂🍁🪵 Highly recommended!

10/08/2025: Friendly staff, excellent wine and delicious homemade cured meats

19/05/2025: Enchanting location for this farmhouse located in the heart of the Frignano Park, on the Tuscan-Emilian Apennines in the Ospitale valley at an altitude of 1150 meters. Excellent traditional cuisine. Very friendly and helpful managers with a Tuscan accent. We will soon try the overnight stay. Also suitable for groups who practice yoga given the tranquility of the place and the structure that allows it.

05/05/2025: I stayed at the Feliceto and discovered an enchanting, welcoming place with attention to the smallest furnishing details, which make it a truly welcoming place. Typical cuisine but with a touch of personality that distinguishes it.

05/10/2025: Excellent!! Impeccable value for money, both the food and the pizza were good; I've been back several times to try both and have never been disappointed, always satisfied. I've finally decided to review it, but I'll be back again to post more photos of other dishes. Well done, well done, keep it up.

04/10/2025: Very high-quality restaurant and pizzeria, especially the pizza. The wait was moderate, and the service was excellent, especially the friendliness and helpfulness of the waitress, Afe. Even though the restaurant was very busy, she managed to find us a table for two despite our somewhat demanding requests! 🔝

07/10/2025: A little pizza gem in Vignola. Be on time, and hopefully, there's a table available. The service is excellent; with a little English, you can manage quite well. Enormous pizza, as thin as a newspaper, but incredibly delicious!!! Wide selection. Excellent wine. The Caffè Coretto con Sambuca is delicious.

22/08/2025: Really great pizza and very friendly staff

14/09/2025: A very welcoming place, with knowledgeable and very friendly staff, an excellent menu, and very friendly and kind owners. Highly recommended.

12/09/2025: I often go to Baratie for aperitivo or an evening with friends. It's a welcoming, well-kept place with a youthful, pleasant atmosphere. The menu is extensive and original, with tasty, beautifully presented dishes, perfect for both a quick lunch and an evening with friends. The staff is friendly, attentive, and always smiling, which makes the experience even more enjoyable. They're very skilled at making cocktails: truly well-crafted, with attention to detail, and delicious. Excellent value for money too. Highly recommended!

01/11/2025: Had a nice lunchtime meal at this restaurant. The seabass fillets were huge and very succulent.

12/10/2025: It was a surprise for me. The dishes were really good with interesting combinations (I especially liked the ones with truffle) and a nice selection of seasonal dishes (such as pumpkin). Interesting. Prices are a bit high.

29/09/2025: Ricco's Antica Trattoria is a historic trattoria that offers typical Modenese cuisine. We had a half-liter of wine and still water, followed by a grilled meat with potatoes, which was good and also abundant with potatoes as a side dish, a delicious tortellone with butter and sage, very good cod fritters, and finally a tasty panna cotta. We had 2 coffees for a total bill of €56, which I consider fair. Very friendly staff.

12/09/2025: The location is clean, but dated. The food is excellent, with traditional dishes. The service is terrible. Prices are in line with other restaurants in the area.