I migliori ristoranti di cucina italiana in Bologna

14/09/2025: Very good pizza! Don‘t let other reviews fool you. Pizza took 10-15 minutes and was the best we had since some time. Ideal pizza thickness and ingredients. Service was good and the ambience outside ind the small „garden“ is great! (inside the light is a bit too bright and cold, so try to get a place outside) Prices are also fair and not too expensive for what you get.

14/09/2025: Today we ordered diavola, piccante and cilentana. The Service was very helpful and was answering all of our questions. The pizza was delivered quickly, within 15 minutes and all of them were very delicious. A lot of ingredients were at the top of the pizza. The thickness was not too thick. I can only recommend it.

11/11/2025: This is the grilled vegetable piadina!!! I'd say the photo speaks for itself. I'd rather keep quiet. I'm giving it one star because it's the only thing that can be given less.

08/10/2025: The container was poorly prepared. Burnt. The place was dirty.

30/09/2025: Their phone number is disconnected, it's impossible to book.

06/09/2025: I definitely wouldn't recommend it, and I wouldn't go back! The place needs improvement. You eat in the garden with lights that are supposed to create atmosphere, but because they're not working properly, you can barely see what's on your plate! The staff is very attentive when everything is going well, but when they realize something's wrong, they disappear! The food, well, like the lights, is neither praise nor infamy... the parmesan tortelli were bland, with no flavor or aroma that even hints at parmesan, the mixed fried fish was brought in half raw, the baked potatoes were taken and put in the oven without salt or seasoning...

03/10/2025: Excellent lunch break with quality food

04/07/2025: I came in by chance because I was hungry... I ate very well, excellent service, especially the girl in the kitchen... thanks, I'll be back soon...

29/10/2025: Never again, never again, never again, never again, never again!

20/10/2025: Great looking pastries and sandwiches, but unfortunately they look much better than they taste. We didn't really like anything we tried.

13/09/2025: Terrible service. They don't give you anything you want. If you don't know what they want, I'll come back.

15/06/2025: Food was good, server was really welcoming, joked with the kids. Outside is street seating, inside air conditioned room.

29/11/2025: Cool atmosphere, friendly service, good drinks. A bit pricey.

19/11/2025: Hot chocolate with whipped cream: a disgrace!!

08/08/2025: Closed for months. There's a much better place in its place.

06/04/2025: The outdoor dining area is over! A new venue, L'oste Ostile, will open in its place!

17/08/2025: I ate crepes with porcini mushrooms and ricotta, I really liked them

28/06/2025: I'm sorry but I'm giving one star for the simple fact that I've been calling for more than 45 minutes and no one answers me, I go to show up at 8:00 pm and then a kid shows up who doesn't even know where it is, I ask for two pizzas and they say no because they have a full room and then I ask for a takeaway and they say no (explain the meaning to me) then I ask but not even if you put it in a box and I take it away? And they say no (I'm shocked, frankly speaking, they lose two customers and get this review) Thanks to never again

04/12/2025: Yesterday at 6:00 PM, a very rude and impatient guy was working the cash register and serving. He should be fired!!! I've been to this place before, but the staff was really friendly. I like the pizza, but it's incredibly expensive.

04/12/2025: Writing this review means I'm messing up my phone's keyboard because my hands are greasy, since for a €5 slice of erbazzone they didn't even give me a measly napkin (not even when I asked). The prices are completely out of proportion to the star rating, and definitely not commensurate with the stars in my review.

05/10/2025: The price on the bar menu is lower than what they actually charge you...unfortunately we found a lady serving us who perhaps would have been better off staying at home if she didn't feel like working, and after our request she snorted in our face (the very sensational request was for a hot chocolate).

17/08/2025: Terrible experience, 10 minutes at the counter to order two coffees while the staff did nothing. Uninterested and rude, terrible.

20/09/2025: The atmosphere isn't very airy unless you sit on the veranda. Service is slow. We had two appetizers and two pizzas with a bottle of wine and spent €25 each. The pizza wasn't exceptional, the service wasn't exceptional. I expected better because if you don't book, you won't find a table. I don't think we'll be back.

27/08/2025: One star because I can't give less. There were eleven of us, and we booked for 12:45. We arrived and placed our orders (two appetizers, two crescenti, a tagliata, three first courses, and two mixed cheese platters). After an hour and ten minutes of waiting, not even the two appetizers had been brought, only two baskets of bread. I got up and went to finish explaining, only to be told we'd be served immediately. Sure enough, after another ten minutes, the orders started arriving. Even the person who had ordered the tagliata first received the salad, and even more time passed before the meat. Finally, we ate alongside kilos of flies. It doesn't take much to install mosquito nets, or else the object attracts flies! It was a wonderful experience; I've never experienced this before!!! However, I don't think I'll be back. I feel bad for the place, which has so much potential if managed better.

24/07/2025: Very nice place, the pizza was delicious, and they served us some excellent appetizers with our cocktails. It's a shame they don't have gluten-free options. The staff was friendly, especially Salvatore, who was very cheerful and friendly.

24/06/2025: You are going very well. Service ok. It looked like they were not happy when we asked to change the table because of the table in the passage to the restaurant. Minus for the lack of information that the cover charge (coperto) applies to 1 person. In this case, the information in the menu is that coperto is €2, and for 2 people €4. Prices are quite high.

20/10/2025: Kind and welcoming staff, excellent breakfasts and aperitifs.

14/10/2025: A mini sandwich with a slice of ham 3cm x 5cm 3 euros and 50 cents incredible🫨

06/10/2025: I booked this place for Sunday lunch with my husband. I'd never been there before, but I was convinced by reading the reviews and looking at the photos of a location that, even in person, is stunning. When we arrived, the lobby was messy, and our table was set with an unclean tablecloth. We'll overlook that. The menu presented at the table was the one the lady shared via WA the day before, but a couple of dishes had been removed. No big deal. We were told the chef had worked at San Domenico in Imola and had experience abroad. The expectation is that his cuisine is simple and authentic, but impeccable in terms of technique and hygiene. My appetizer, which was supposed to be hot, arrived lukewarm, and the ingredients were patchy. My husband's, a Charolais beef tartare, he said was good, but I thought it had an unusual color. The first courses were average, and the mixed grill was warm (not hot). To finish, we ordered mascarpone with chocolate sauce. The mascarpone was runny, and the chocolate sauce had a surprise: mold on the bottom. The prices were too high for the quality of the food, but this could be a subjective consideration. Kitchen hygiene and proper food storage are regulated specifically and objectively. I'm not in the habit of writing reviews like this, but my husband felt nauseous and had a headache immediately after lunch, and since he hadn't eaten or drunk anything else that day, I blame it on the above.

28/08/2025: A very interesting place in nature, very close to Imola. We went on a Saturday for lunch and ate under the awning with the gentle sound of cicadas. The menu is very interesting, with both traditional and modern dishes that the chef changes weekly. Very good and plentiful dishes, such as the tartare of Scottona Fiorentina and the lemon parfait. I recommend it.