I migliori ristoranti di cucina italiana in Bologna

30/09/2025: Their phone number is disconnected, it's impossible to book.

06/09/2025: I definitely wouldn't recommend it, and I wouldn't go back! The place needs improvement. You eat in the garden with lights that are supposed to create atmosphere, but because they're not working properly, you can barely see what's on your plate! The staff is very attentive when everything is going well, but when they realize something's wrong, they disappear! The food, well, like the lights, is neither praise nor infamy... the parmesan tortelli were bland, with no flavor or aroma that even hints at parmesan, the mixed fried fish was brought in half raw, the baked potatoes were taken and put in the oven without salt or seasoning...

08/08/2025: Closed for months. There's a much better place in its place.

06/04/2025: Exercise time is over! A new place will be born in its place by L'oste Ostile!

10/09/2025: Lunch break with pizza. Very kind owner.

19/05/2025: I ate a good mushroom pizza with truffle oil but for a pizzeria restaurant I expected something else besides pizza

01/05/2025: Purtroppo abbiamo avuto la sfortuna di capitare in questo locale sicuramente i turisti non sono graditi nonostante le nostre richieste per poter ordinare un aperitivo ci veniva risposto maleducatamente senza elencare i loro cocktail in nessun tavolo c’erano tovaglioli di carta capisco tutto ma il personale è da formare assolutamente così non va assolutamente bene

24/03/2025: Siamo andati al bar per un drink e, oltre ad avere una vista spettacolare, sia il servizio che il trattamento del personale sono stati eccezionali. Assolutamente da raccomandare! Ogni volta che torneremo a Bologna ci torneremo, sono state persone meravigliose.

13/09/2025: Terrible service. They don't give you anything you want. If you don't know what they want, I'll come back.

15/06/2025: Food was good, server was really welcoming, joked with the kids. Outside is street seating, inside air conditioned room.

24/07/2025: Very nice place, the pizza was delicious, and they served us some excellent appetizers with our cocktails. It's a shame they don't have gluten-free options. The staff was friendly, especially Salvatore, who was very cheerful and friendly.

24/06/2025: You are going very well. Service ok. It looked like they were not happy when we asked to change the table because of the table in the passage to the restaurant. Minus for the lack of information that the cover charge (coperto) applies to 1 person. In this case, the information in the menu is that coperto is €2, and for 2 people €4. Prices are quite high.

20/09/2025: The atmosphere isn't very airy unless you sit on the veranda. Service is slow. We had two appetizers and two pizzas with a bottle of wine and spent €25 each. The pizza wasn't exceptional, the service wasn't exceptional. I expected better because if you don't book, you won't find a table. I don't think we'll be back.

27/08/2025: One star because I can't give less. There were eleven of us, and we booked for 12:45. We arrived and placed our orders (two appetizers, two crescenti, a tagliata, three first courses, and two mixed cheese platters). After an hour and ten minutes of waiting, not even the two appetizers had been brought, only two baskets of bread. I got up and went to finish explaining, only to be told we'd be served immediately. Sure enough, after another ten minutes, the orders started arriving. Even the person who had ordered the tagliata first received the salad, and even more time passed before the meat. Finally, we ate alongside kilos of flies. It doesn't take much to install mosquito nets, or else the object attracts flies! It was a wonderful experience; I've never experienced this before!!! However, I don't think I'll be back. I feel bad for the place, which has so much potential if managed better.

06/10/2025: I booked this place for Sunday lunch with my husband. I'd never been there before, but I was convinced by reading the reviews and looking at the photos of a location that, even in person, is stunning. When we arrived, the lobby was messy, and our table was set with an unclean tablecloth. We'll overlook that. The menu presented at the table was the one the lady shared via WA the day before, but a couple of dishes had been removed. No big deal. We were told the chef had worked at San Domenico in Imola and had experience abroad. The expectation is that his cuisine is simple and authentic, but impeccable in terms of technique and hygiene. My appetizer, which was supposed to be hot, arrived lukewarm, and the ingredients were patchy. My husband's, a Charolais beef tartare, he said was good, but I thought it had an unusual color. The first courses were average, and the mixed grill was warm (not hot). To finish, we ordered mascarpone with chocolate sauce. The mascarpone was runny, and the chocolate sauce had a surprise: mold on the bottom. The prices were too high for the quality of the food, but this could be a subjective consideration. Kitchen hygiene and proper food storage are regulated specifically and objectively. I'm not in the habit of writing reviews like this, but my husband felt nauseous and had a headache immediately after lunch, and since he hadn't eaten or drunk anything else that day, I blame it on the above.

28/08/2025: A very interesting place in nature, very close to Imola. We went on a Saturday for lunch and ate under the awning with the gentle sound of cicadas. The menu is very interesting, with both traditional and modern dishes that the chef changes weekly. Very good and plentiful dishes, such as the tartare of Scottona Fiorentina and the lemon parfait. I recommend it.

25/07/2025: Really good pizzas, wood oven, well seasoned 10/10

29/05/2025: Terrible service, I ordered and no one ever arrived and unfortunately they kept the money for Just Eat.

05/10/2025: The price on the bar menu is lower than what they actually charge you...unfortunately we found a lady serving us who perhaps would have been better off staying at home if she didn't feel like working, and after our request she snorted in our face (the very sensational request was for a hot chocolate).

17/08/2025: Terrible experience, 10 minutes at the counter to order two coffees while the staff did nothing. Uninterested and rude, terrible.

20/10/2025: Kind and welcoming staff, excellent breakfasts and aperitifs.

14/10/2025: A mini sandwich with a slice of ham 3cm x 5cm 3 euros and 50 cents incredible🫨

18/08/2025: Unfortunately, next to the bar, my daughter was harassed by the usual men on scooters who hang around the steps of the theater/church. It's a dodgy environment; it's easy to guess the purpose of those men, often on scooters, who hang around that corner every day from 6 to 9 p.m. (The service is minimal, but I think their workload increases on weekends). Certain habits should be avoided.

09/04/2025: The curly red waitress is very kind, she immediately put us at ease. Unfortunately, the very poor 16 euro platter, with slices of ham, a few flakes of parmesan and a handful of popcorn

05/07/2025: Posto bellissimo ma servizio con troppe lacune, lunga attesa per l'arrivo del cibo, ordine confusionario con app con obbligo di registrazione. Da rivedere

14/06/2025: The dinner was disappointing: frozen fish, very small portions, very high prices.