I migliori ristoranti di cucina italiana in Emilia-romagna

14/01/2025: One of the best ice cream shops in Modena. Super friendly and welcoming staff. High quality ice cream, also very careful about gluten-free. Even though we took the smaller one, the ice cream was very abundant and well presented, served in the shape of a rose.

11/01/2025: Creamy, tasty, in my opinion, the best ice cream shop in Modena

28/03/2025: Great place to drink good beer with friends. Great selection of craft beers

24/03/2025: The drinks are good and they make great burgers, they also have great gluten-free sandwiches and veggie burgers!

11/03/2025: Mixed sensations in this inn located on the outskirts of Bologna. Upon entering it immediately shows itself for what it is, an old-fashioned inn in a very nice hamlet. The inn offers the possibility of having a tasting experience (6 or 9 courses). We chose 9 courses and with wine we spent €3,200. Some dishes were really good (ravioli with duck filling). A couple a little less successful. The 'final cuddles', such as dry sweets, are missing. The quantities are right, you don't leave hungry but not full either. The service is the same as an inn, and contrasts a bit with the quality and presentation of the dishes. All in all still a nice experience.

01/03/2025: We tried the restaurant after seeing that it was in the Michelin guide, but unfortunately we were a little disappointed... which we didn't expect seeing the excellent reviews. The tastings are really at a great price. We can only recommend the Tacos, truly exceptional but we found the rest of the courses too spicy and the desserts very heavy which we didn't finish. We will probably try to go there again knowing that the menu changes often but it's a shame. Excellent service and price.

17/04/2025: Excellent ice creams but cocktails, for my personal taste, definitely worth seeing again. Open until late evening.

03/03/2025: Bar Linus is a must for artisan ice cream lovers in Faenza! Classic and innovative flavours, to satisfy all palates. The outdoor space is also excellent for enjoying a moment of relaxation.

17/04/2025: Menù eccellente Ottimo servizio L'unico consiglio......... continuate cosi e noi continueremo tornare. BRAVI

09/04/2025: Tutto perfetto. Proposte del menù particolari ma ottime. Cordalità dello staff eccelso. Atmosfera unica. Rapporto qualità prezzo molto buona

15/03/2025: Always a guarantee for us Rimini residents, even for those who are always traveling but when they return home are happy to spend an evening at the Divine Corner. Excellent food (I'm carnivorous) even and especially in the vegan variants. Super desserts. The relaxing and welcoming environment, in the most beautiful and familiar village in the world ❤️ see you soon, Divine Angle

10/03/2025: Not bad...service could be improved

20/03/2025: Ho festeggiato oggi il mio compleanno.. tutto buonissimo, piatti spettacolari, gusti ancora di più..pesce fresco e personale professionale. Ambiente intimo ed elegante Bravi

15/03/2025: Really very nice and quiet place, fresh fish, very good dishes, kind and knowledgeable staff. I recommend it!

22/03/2025: Menu semplice con piatti tipici emiliani. Tris di primi con lasagna e rotolini di sfoglis, ottimo il coniglio e la faraona, buona selezione fi lambruschi grasparosss del territorio. Buono il rapporto qualita prezzo

16/03/2025: Friendly and professional staff, nice environment, excellent food and reasonable prices. Highly recommended

24/03/2025: The dishes are nice but the service is not, we waited a long time just for the menu and they didn't bring us the bread only after asking more than once

22/03/2025: Discovered this place during the FAI days. Delicious fried dumplings and tigelle, super cold cuts, excellent Lambrusco and excellent desserts. Wonderful presentation of the dishes. An environment that makes you feel at home and well-mannered and knowledgeable kids, aspects that cannot be taken for granted in the restaurant industry today. Prices a little above average, the cover charge is disproportionate at 3.5 euros.

16/04/2025: Really good and tasty food, with quality ingredients. The service was friendly and fast, the staff kind and helpful. Great experience at Ristorante Pizzeria Amalfitana, recommended!

15/04/2025: Hello everyone. A beautiful restaurant in Bologna. Pizza oven with wood fire 🔥 visible when entering. The three bosses are very welcoming. The menu is varied. The food is delicious. Open Monday. Which is not usual. THANKS. Kind regards. Mathieu FOURMEUX. Picardy.

26/03/2025: What to say. We spend over 200Euro for 3 nights there. It was just near our hotel. We did not wanted to travel to have a dinner. Pizza was ok... but NOT WOW". Just regular pizza you can eat. Thin but not crispy. Staff was kind first 3 days while we eated and payed the bills. Last knight we ordered one "tagliata di manzo" and one "Entracote grilled". And the drama started... Tagliata was OK, but the Entracote... the meat was terrible. Taste nad smell was not OK. The staff was kind and take it back. But returned the same meat more grilled and over kooked. At the mean time, second dish - tagliata get cold. We returned again as the overkooking do not change the bad taste of the meat. They took it again and after another several minutes of waiting we received another Entracoke, but with different thickness of the meat and this time heavy overcooked. Only a very small part of the meat were it was thicker was medium to welldone, all the rest was heavy welldone. When we told them that we ordered the steak "meduim", they started to ensure us that we have received it like this. It was not unfortunately. So we did not eated this one as it was not good cooked. We even did not taste the meat, it was brown inside. We requested to change the meal, as obvuously the steak was not possible to eat. ANd as the first Tagliata was OK, we just asked the same dish one more time. Another minutes of wating. Finaly second tagliata come. Well coocked, but obviously made from the same piece of meat which they made the first entracote. The meat was with the same bad taste as the first entracote. So we did not eat this either. We shared and eated only the first Tagliata and stay a bit hungry. At the end we received a bill with two tagliatas, italian cuperto included and 8 euro overcharge. "When we asked what is this?" was explained that the steacks were perfect but we returned them :) Anyway, we are disapointed from this place, but wish them success and to check they meet before serve it to the clients. Good luck! P.S. We were disapointed, but not frustrated. Actually we have no plans to post a bad review, and that's why we did not took a pictures, but the lady owner at the cashier, changed my mind, when charge us over the bill because of their mistakes.

16/03/2025: Always kind and helpful, excellent service thank you

11/03/2025: A welcoming place within everyone's reach. Simple dishes revisited and suitable for more refined palates

31/01/2025: Excellent business lunch at a very good price

05/03/2025: From Imola I went to Granarolo dell'Emilia to buy Sant'Ilario parma ham (among the best hams ever) from Teddy's butcher's shop. The owner Nicola welcomed me immediately with extreme professionalism and contagious friendliness. He let me taste some of the delicacies available in his shop, making me understand how he definitely focuses on quality and Italian excellence. Wine department equally noteworthy!!! I will be back soon to buy the meat. A warm greeting to Nicola who is certainly now enjoying the successes of his favorite team 👏😉

28/12/2024: Butcher's shop with excellent, genuine products and a friendly, family atmosphere.

13/04/2025: Sunday tourist excellent fried and sliced ​​gnocchi

08/04/2025: Traditional Emilian cuisine. Excellent to try!!

15/03/2025: Dopo aver letto le recensioni siamo andati un sabato in questo ristorante ma siamo rimasti delusi .......abbiamo optato per le crescentine con salumi a 16€ a testa direi che il tagliere era assai scarso senza mortadella e stracchino che sono prodotti tipici del bolognese infatti abbiamo preso anche un primo senza vino abbiamo pagato 63€ per mangiare un antipasto scarso e un primo ........considerando la zona (non siamo al centro di Bologna) e il locale con apparecchiata di carta (2,50 il coperto) mi sembra esagerato ........se avessimo preso vino secondo contorno e dolce avremmo speso oltre 120 € ......no direi che non ci siamo .......forse abbiamo perso il valore dei soldi ........ capisco la qualità ma quando si esagera si perdono clienti ..........

13/03/2025: If you like meat this is the right place. Huge counter, but truly enormous, overloaded with all sorts of goodies, decidedly high quality, competent and courteous staff.