I migliori ristoranti di cucina italiana in Emilia-romagna

17/08/2025: Highly recommended, friendly and smiling staff, excellent quality food... fantastic location

27/07/2025: We ate some delicious tagliatelle with mushrooms for lunch.

09/10/2025: The asparagus fettuccine and Roman-style saltimbocca were excellent. Fast service and very friendly staff. Highly recommended!

29/09/2025: The food was incredibly delicious, and the service was lovely and friendly! Highly recommended!

18/10/2025: Beautiful place and great food!

11/10/2025: Welcoming place and beautiful scenery! Delicious food! Ancient and traditional flavors. Worth repeating! The only flaw is that the menu is explained verbally, so without the prices, the appetizers were a bit expensive for the quantity. A small adjustment in this regard and everything would be perfect!

13/09/2025: Very friendly people and delicious food (pasta with seafood, with clams, ravioli with sea bass, fried seafood - all great)

11/09/2025: It's always a pleasure to stop and chat with pleasant people. On Monday, September 8th, I stopped by for lunch and, as always, I had a wonderful meal. A big hug to everyone. Davide

22/10/2025: The food was great again, our 4th time. The restaurant was recommended to us at the gas station. The staff was very friendly. We'll be back.

20/10/2025: ⭐️⭐️⭐️⭐️⭐️ Excellent experience at Osteria del Rivellino in Bazzano I went to Rivellino last night for dinner and was thrilled! The atmosphere is welcoming and familiar, making you feel immediately at ease. The staff is kind, attentive, and well-organized, both in the dining room and in the kitchen. The food is simply delicious: dishes crafted with attention to detail, quality ingredients, and authentic flavors that express tradition with passion. Every course was a pleasant discovery. A place where you eat well and feel at home. Highly recommended!

15/10/2025: I went there for lunch with my friend Oscar, a great two-stroke racing engine designer. It's in the hills surrounding Longiano, with an incredible view of the sea. You can practically see the entire Romagna coast. The osteria is traditional; perhaps the decor could use a refresh, or maybe not; it's beautiful as it is because it smells of history. The menu is typical Romagna; we tried the cockerel alla diavola and the rabbit with tomato sauce, accompanied by battered fried vegetables and fresh grilled porcini mushrooms. For dessert, the mascarpone was followed by two coffees. Everything was delicious!!! The menu is full of traditional appetizers, first courses, second courses, and desserts, and it makes you want to come back. We spent €60, and it's a place I'll definitely return to.

14/09/2025: Attention, check your invoice!!

05/05/2025: Il frigo vetrina, posto all'ingresso dell'antico edificio di pietra recentemente ristrutturato, con all'interno grossi pesci appesi a frollare, ci introducono in un mondo fatto di passione, sperimentazione, tecnica e ricerca. L'ambiente è elegante e l'accoglienza cordiale. Il menu è quasi incomprensibile per la quantità di ingredienti insoliti utilizzati per preparare le pietanze. Il crudo di corba rossa è tenero e armonioso ed il risotto alla milanese di mare un poco anonimo. Sorprendente l'animella di vitello alla brace con tamarindo. La carta dei vini è discreta e con ricarichi corretti. Gradita la piccola pasticceria offerta in chiusura. Alla fine della serata resta la sensazione di avere speso bene i 70 euro del conto.

10/04/2025: Sempre una bella conferma! Conoscevamo già questi ragazzi dal Ca' Longa e ci eravamo ripromessi di venire a provare il menù della Ca' di Sass, che rimane rustica ma scenografica. I piatti parlano da sé. Personale di sala molto competente e mai invadente. Piacevolissima serata.

23/09/2025: Welcoming location, friendly staff and excellent value for money.

22/09/2025: Tasty food. Good beer. Seafood, fish and pizza. Friendly and helpful staff. For lunch there is no need for reservation but for dinner during the MotoGP race I recommend a reservation because it is very crowded.

07/10/2025: Desert with ice cream with mascarpone instead of icecream. Forgoted potatoes.

22/09/2025: I'll start by saying that this was my second time eating at a "luxury" restaurant, so I don't have much to compare it to. We went there yesterday and were immediately struck by the prices. I'd looked them up on Trip Advisor, and the catch of the day was listed at €4.50 per 100g, while the restaurant menu listed it at €9 per 100g. I'd only gone for the catch of the day, but given the price, I unfortunately had to change my mind. I had the snapper with peppers and olives. Aside from the fact that €26 was really cheap—two small slices—I was more disappointed by the fact that the fish was overcooked. It was extremely dry and stuck to my teeth. The flavor wasn't bad, but for €26, I expected it to be cooked to perfection. We also had the spaghetti with clams. The flavor was good, but the pasta was far too al dente. The waitress was really nice and kind, but the wait was quite long, despite there being only six tables of two, most of whom had already eaten. Too bad, I was disappointed.

23/05/2025: The best panzerotti in Cesena! The owner is super friendly, eating at capricci di gola is a fantastic experience from which you will never go back 😍 From the super stocked rotisserie counter, to the fish to the meat, the kindness of the staff, to the speed of takeaway, it deserves more than 5 stars, it will be my new favorite place to eat.

17/05/2025: Tried it this evening I would say it's an excellent place unfortunately I don't eat much in the evening I'll go there for lunch but I would say it's excellent bye see you next time

21/10/2025: There were seats available in the restaurant and we were refused, who knows why

20/10/2025: Passing through Piacenza, we decided to have lunch here. Nice place. Very good food. It's a shame about the mediocre service... the waiters were friendly but not very organized. The food was excellent... we had a platter of fried gnocco, delicious fried gnocco stuffed with gorgonzola, ricotta and spinach ravioli, and delicious homemade desserts.

09/10/2025: Really nice restaurant, got a table thanks to being there early, otherwise a reservation might be needed. The antipasti was amazing with high quality ham, salami, sun-dried tomatoes and cheese. I also tried the lasagna which was amazing. Can only recommend!

03/10/2025: Found by chance near the station, a very welcoming and rustic place, the owner is very very friendly, kind and helpful, the pasta is delicious, even the Bolognese cutlet, but I didn't manage to take a photo because I devoured it, it is also wheelchair accessible for those who want to taste the flavors of Bologna.

30/09/2025: Discovered by chance two years ago... the set menu during the week is good and the à la carte menu on Sundays is equally good... excellent fish... always friendly staff... average prices... I recommend it.

26/09/2025: A small town trattoria specializing in seafood. A varied menu with a few meat dishes. Seafood reigns supreme. High quality, attentive and courteous staff. Prices are reasonable for the menu and service, though a little less so for the type of restaurant.

17/10/2025: Amazing place and staff/owners who make you feel at home.

10/10/2025: Excellent place. Well-managed, and the food and drinks are good. Very well-managed. We come here all the time, and it's always a positive experience. I'm giving it 4 stars because it's covered in Palestinian flags... which I really don't know what they have to do with a place like that (political stuff is best left at home).

11/10/2025: We were there for dinner. Pizzas were very good, prices fair, very good atmosphere, very cold beers and friendly and efficient service. It was at a walking distance from the D'Aiano Guesthouse

22/08/2025: I used the restaurant service, it was recommended to me by locals, I must say that we had a great time, both excellent service and food!