I migliori ristoranti di cucina italiana in Emilia-romagna

19/12/2025: Everything was delicious, the treatment was friendly and professional!

12/12/2025: best hot chocolate from Porretta

04/06/2026: This place is amazing! The atmosphere is very chill, the food is fantastic and the staff is very polite! The food is cooked right in front of you, and it’s served warm. Overall a great experience, I highly recommend!

19/05/2026: I am not a sandwich person and I absolutely loved this. 11/10 and the owner spoke English as well so ordering was easy. (Food Porn sandwich in picture)

14/05/2026: Excellent meat, high quality!! The sliced ​​beef was buttery, the Weiss beer was delicious, the knives were sharp, the staff were knowledgeable and attentive, and the atmosphere was pleasant. Exceeded all expectations, congratulations!!

12/05/2026: Kindness, professionalism, and excellent meat quality. I recommend coming and tasting their specialties.

26/05/2026: A secluded restaurant located in an area that could be a classic village shop with glass windows. Convenient parking nearby. The restaurant is spartan but dignified, as is often the case in the hills/mountains. Personally, I love these no-frills, no-nonsense places that get straight to the point. Large, well-spaced tables, paper tableware but dignified. Note the dishes with the restaurant's name on them. Bread is already on the table, but for a hillside location, the bread isn't exactly the best, but it's plentiful. The atmosphere is very noisy, almost hard to talk to. There's no paper menu; the waitress explains by word of mouth. There are 5-6 first courses and 5-6 second courses. I obviously choose a second course of tortelli (green/zucchini) with soffritto and stewed wild boar with roast potatoes. They bring sparkling water in a glass bottle, which always makes a good impression. The quart of wine is a Lambrusco, not very full-bodied but pleasant. The wait is normal, and a generous plate of tortelli arrives, already covered in cheese. There are about 15 generously sized tortelli, with a normal amount of filling. The sofrito is served separately and quite generously. The tortelli are good, perhaps not the best I've ever had, but they are edible. The filling is light green in color, but apparently without ricotta. The pasta is thick and you can taste it, just the way I like it. The pumpkin filling is intensely orange, but not too sweet and without the notes of amaretto and cloves that often occur. The sofrito is excellent, not too heavy but flavorful. The wild boar and potatoes arrive on separate plates. The wild boar is plentiful, about ten pieces, and VERY moist. The meat is tender, though not the kind that melts in your mouth, and the sauce is delicious and plentiful. Some health-conscious people would probably complain about the amount of oil, but we're in a hillside trattoria...and I love it. The potatoes are good, but rather soft and lack intensity. I prefer them crispier and spicier. The coffee afterward isn't bad, and it's not a given. In places like these, it's often overlooked. The bill was reduced from 38 to 30 euros. It's a fair price for a lunch like this. Well done. All in all, a great place, as I already knew, a local landmark. Little attention to detail with a true hillside menu, efficient staff, and reasonable prices. If you're in the area, it's worth a try.

11/05/2026: Very friendly and fast service, excellent quality food, generous portions, and moderately priced. Everything was delicious.

10/05/2026: Modern osteria: starting with simple, traditional ingredients, they offer refined and extremely tasty dishes. The menu offers 3-4 options per course: it was difficult to choose because they were all so inviting.

06/05/2026: One of the best places in Santarcangelo, nothing is taken for granted, the details make the difference! Lovely staff ✨

17/05/2026: Great experience! Booked for 18 for my daughter's first communion! Very helpful and courteous staff, from booking to serving! The atmosphere is welcoming and rustic, as the name suggests! They were understanding and welcoming, and since we had 7 children, some of whom ate something different from the agreed-upon menu, they were immediately available! The dishes were delicious, both in quantity and quality; everyone was satisfied! Really good value for money! I'll definitely be back!

05/05/2026: A lovely place, a little difficult to find due to the last stretch of dirt road. The appetizers are excellent, and the rice bomb, in my opinion, is mediocre, like the Piedmontese reds. The stew and ribs are also quite good. The owners are very friendly, but the prices are too high, again in my opinion. Due to the layout of the room, the noise is disturbing.

12/06/2026: Every sandwich imaginable, delicious, varied, and colorful! The only downside is the rather high prices!

03/06/2026: Perfect for a quick lunch. Very interesting vegan options and a very cute place.

19/04/2026: On the canal port of Cesenatico, this casual restaurant offers an excellent selection of seafood dishes, friendly and informal service, and the typical cheerfulness of the people of Romagna. The menu also includes innovative and creative daily specials that complement the excellent classics already on offer. Superlative desserts!! Excellent value for money. Congratulations, guys! Keep up the good work.

12/04/2026: Highly recommended... Everything was good, quality ingredients, and reasonably priced.

20/10/2025: Hi, three stars, and I'll explain why later, but my rating is 8/10, and the positive assessment goes to the food and the staff. I gave it a 3 for the interior decor (which needs updating) and the slow service, which, however, is compensated by the quality of the dishes and the kindness of the staff. The first courses are exceptional.

11/10/2025: Highly recommended! Excellent food, stunning location.

26/12/2025: It's always a pleasure to visit this restaurant for lunch or dinner... The ambiance is beautiful, refined without being pretentious, and the open kitchen is open to the light and harmonious world of Chef Guido and his assistants. The hostess, with kindness and wisdom, guides guests through the best options. The result is always a delight for body and soul!

23/12/2025: The chef decides what you eat, how much you eat, and even how much you pay. A little flexibility wouldn't hurt!

05/05/2026: Food was perfect. The bread was very tasty, untopped pizza bottoms. We had the antipasti with cheese for starter, which was a great selection. The pizzas were fantastic and the dessert (only pannacotta with strawberry was left) was also good.

03/05/2026: Fantastic home made food in traditional atmosphere. After two years I came back specifically for their fish soup. You have to order this dish for 2 the day before. Easy by phone. Grazie! Yuliya

26/05/2026: A quality dinner in the Apennines in a restaurant from another era. Two of us dined here and tried the tasting menu: the quality and portions were impeccable. I'll definitely be back to try all the zampanelle flavors.

17/05/2026: It's a quiet place, the managers are competent, the zampanelle are fantastic with any subscription, definitely worth trying!! 👍🎆😉

15/04/2026: We ate very well, fresh fish and excellent service.

15/04/2026: Excellent dinner, we had a great time. Fresh fish and top-notch service.

13/03/2026: I can only confirm the average reviews! Excellent ingredients, served with expert technique. Speaking with the owner, he told me he often travels looking for artisanal products to add to the menu and that he would soon be coming to Tuscany for just that purpose! Congratulations!

08/03/2026: We went to dinner at this restaurant where, aided by our curiosity about the dishes, we found the staff to be extremely knowledgeable and attentive to our needs, eager to share their passion in every dish on the menu. Excellent products prepared in beautifully balanced dishes. If we return to Carpi, it will be a must-visit.

31/05/2026: A super cute ice cream parlor with the best ice cream I've ever had. There's a huge selection, with some flavors that were beyond my wildest dreams. The price-performance ratio is definitely right, and the staff is so friendly, you're like family. Highly recommended, a visit is a must. I'd give it 12 out of 10 stars.

02/05/2026: The staff is unqualified. I ordered two cones, a medium 4 and a large 5, and the girl told me a medium 3 and a large 5. Since I no longer had the receipt, I had to show them the payment with the POS. They create the cone by stacking the flavors in a pyramid, one on top of the other, with the cream on the side... The result was cream on the floor. I don't recommend this ice cream shop.