I migliori ristoranti di cucina italiana in Emilia-romagna

06/03/2026: When a restaurant meets a trattoria! Excellent restaurant, a guarantee! I've been there several times, including for dinner, and I've always had a great time! I stopped by for a proper lunch break. I would have ordered the entire truffle menu, but since I had to get back to work, it seemed like a waste to wash it down with a Coke. Local dishes, fresh and strictly homemade!!! Convenient parking nearby. P.S.: I highly recommend booking.

01/02/2026: Today I bought takeout, other times I've come with family or friends. Excellent quality, both in the cuisine and the ingredients. Impeccable service and always the friendliest.

30/11/2025: Welcoming place, friendly and helpful staff. Very good food. Good value for money.

17/11/2025: I went for lunch to celebrate my birthday with my family. We had a great time and enjoyed excellent Emilian cuisine. Highly recommended.

18/03/2026: Unfortunately, I was there the night a dead bug was found in the wine. I agree with the reviews that the wine is served pre-opened, so the waiter's attitude of blaming the supplier is inexcusable. In situations like this, a good restaurant owner would cancel the table bill, apologize, and hope the customer accepts. I definitely won't be returning.

08/03/2026: During a dinner, we chose the menu with "house wine." The bottles were brought to our table already opened, and while I was drinking, I found a dead bug in my mouth. The staff apologized and said they would report it to the supplier. It seems obvious to me that the bottles are refilled instead. A terrible experience.

15/03/2026: Guys, if you want to be in paradise, this is the place. Friendly, helpful staff, magical food from appetizer to dessert, the details, the candle, the rosemary on the cutting board. Spianata, piada, and bread, all homemade, everything delicious! Everything was well-kept and welcoming! Highly recommended ✨

14/01/2026: Well done... they deserve it so much...

26/02/2026: A wonderfully simple and authentically welcoming place, where you can still feel a pleasant, homey atmosphere of complete relaxation. It's no coincidence that it's frequented, unfortunately less and less frequently, by the great Francesco Guccini and his friends/fans. We sampled a wonderful ribollita after enjoying a hearty platter of cured meats and cheeses typical of the Tuscan-Emilian Apennines. The owners, Mimmo and Elisabetta, are very friendly and attentive to their customers. It will be our regular stop every time we return to this area.

16/02/2026: I ate on the veranda, I don't know if there were other places inside... anyway, good food, average price, parking on the street

06/03/2026: One of the best places in Bologna! A very elegant location, attentive service, and excellent food.

17/02/2026: The food, the service, the music. Everything was perfect, and I was very happy. The Pignoletto and Lambrusco were delicious. 🍷 350m walk from the bus stop on the outskirts of the city. Thank you.

01/03/2026: Neither good nor bad. Let's just say I expected something better from the reviews. The baskets with gnocco, gnocchini, and piadina were excellent and plentiful, but not commensurate with the cold cuts platters, which we found very meager, without even a bit of cheese or pickled vegetables. Everything else... nothing special... at prices a little above average for the quantities served.

23/02/2026: We had dinner at this restaurant, and from the way it went, it was a terrible experience, both in terms of the quality of the food served and the service, especially when it's provided by the owner. I think it's a bit overrated as a restaurant; the owner in question even seems friendly when he wanders among the tables and makes unsolicited, and certainly not very funny, jokes.

15/02/2026: We really liked the characteristic place, the food was excellent, even our furry friend enjoyed it 😍 the guys were very helpful and friendly.

04/02/2026: A very unique place with meticulously detailed decor. The food is good, with generous portions and excellent desserts, including generous portions. There's a bit of a wait on Sundays when it's busy. Convenient parking.

18/03/2026: Great food and great experience

16/03/2026: The good nomination he enjoys has been confirmed

14/02/2026: A truly top-notch evening Carefully prepared dishes... Delicious... Attentive and knowledgeable staff A place to return to as soon as possible 🤩🤩🤩🤩🤩🤩🤩

25/01/2026: Truly exceptional! One of the best dinners I've ever had, truly superb value for money!

16/03/2026: I had dinner with my wife. Once we looked at the menu, the owner took the time to explain the dishes and offer some recommendations. We enjoyed a platter of cold cuts and cheeses served with focaccia, bread, and piadina, along with artisanal jams. Quality cold cuts and cheeses were also available. We continued with a rare, succulent veal ossobuco with mashed potatoes, and delicious ricotta and herb meatballs in a tomato sauce. A side of delicious fried Cervia cardoons finished with a chocolate tenerina tart with lemon cream. The owners and staff were kind and welcoming.

06/03/2026: Truly hidden tavern... everything as it once was... we discovered it from IG and it was really pleasant

08/03/2026: Good food from a Parma trattoria.

09/02/2026: High-quality traditional cuisine, a warm, family atmosphere, and impeccable service—everyone was extremely kind and knowledgeable. I can't say which course I enjoyed the most; from appetizers to desserts, everything was delicious.

29/03/2026: Had lunch with friends after a bike ride on the Argine degli Angeli. Excellent dishes, fast and friendly service, average prices.

21/03/2026: We stopped for lunch after our bike tour of the Valleys. All the ladies were very kind. The fried fish was excellent, as was the appetizer.

28/03/2026: Honest review: FLORENTINE STEAK SHOULD NOT BE SERVED PRE-CUT. Even though they brought us a grill to keep the dish warm, it was COLD. This happens because it's cut before being served at the table. Consequently, it loses juices and heat, and the "experience" doesn't reflect the quality (if there is any...). The chef should know these things... We ordered the Piedmontese Ox menu, and I quite liked the rest, but I can't say the same about the Florentine steak... it's a premium cut, and you have to be careful how it's served. Also, be careful with the bill: when paying with the POS, the gentleman with gray/white hair entered a certain amount first (the payment didn't go through the first time) and then, on the second attempt, entered the correct amount. I only noticed it afterwards, but I don't think it was a mistake... The prices are fair, but the details that make the difference need to be fixed. Would I go back? Unfortunately, not...

21/03/2026: Excellent meat: juicy, flavorful, and tender! The owner was friendly and helpful, and gave us excellent advice based on our needs! Highly recommended!

15/01/2026: Il Cantacucco in Missano di Zocca is a restaurant that immediately strikes you with its authentic hospitality, typical of the Modena hills. The atmosphere is warm and genuine, and the service, always friendly and attentive, immediately puts you at ease, creating a pleasant connection with the customer. The cuisine is excellent: well-executed dishes and a great respect for tradition, without sacrificing the quality of the ingredients. The wine cellar is well-stocked and offers interesting selections. In short, it's one of those places worth a visit: as they say these days, the place is worth the trip!

05/01/2026: Everything was delicious. Excellent value for money. Competent, kind, and discreet staff.