I migliori ristoranti di cucina italiana in Emilia-romagna

08/07/2025: A top-quality butcher shop with a wide variety of ready-to-cook meats. There's also a well-stocked cured meats, cheese, and bread counter, as well as a small supermarket. All excellent products!

14/06/2025: Exceptional meat, cold cuts, the bomb

22/07/2025: Returned a year after my first visit, and it was a delicious confirmation! The Roman pizza by the slice is truly delicious, with excellent dough, quality and variety of ingredients, and something for everyone, as they offer pizzas without cheese and with vegetables. Fast, friendly, and attentive service—unsurprising given the large crowd. The pizza is heated in the oven so you can enjoy it hot and crispy. Takeout is available, as well as a few tables inside and outside. Excellent value.

20/07/2025: Pizza romana croccante, con ingredienti ottimi, di qualità e vasta scelta. Il locale all’interno non è molto grande ma è possibile sedersi anche nei tavolini sotto al portico. Il personale è gentile e simpatico, che non guasta mai!

18/08/2025: Very nice place on the seafront, excellent dishes, friendly staff. The only downside is that you have to order multiple dishes of the same kind because their kitchen is small. However, I don't eat fish, and they still satisfied me with tortellini pasticciati, which were very good, al dente, just the way I like them, and flavorful. I will definitely be back.

15/08/2025: Really fresh fish. Recommended!

09/08/2025: Great restaurant at the corner, and not packed with tourists like some other nearby places. Our favorites were the tagliatelle with ragu, and sformatino di verdure con crema di parmigiano mortadella e tartufo nero. Their wine list was also great. Service was wonderful too. One of our favorite restaurants in Bologna.

25/07/2025: At first, we were alone and hesitant to go in, but in the end, we did, and it was the best decision we made. The service was very attentive, fast, and friendly. The food was delicious. They add a unique twist to Italian cuisine. We highly recommend it. It cost us €45 in total.

31/07/2025: Excellent restaurant, thoughtful and very courteous owner, attentive service, the only sore point being the mascarpone being too sweet, otherwise everything was excellent.

29/07/2025: Our cafeteria when we work at the Modena circuit. Everything is perfect: very good, fast service, the waiters are very friendly and the price is very reasonable :)

12/08/2025: Ristorante davvero piacevole, ottime pizze con un menù variegato tra pizzeria e ristorazione vera e propria, il personale davvero cortese e sempre disponibile, consiglio di prenotare nel fine settimana per avere un posto assicurato !!! Ps: date un posto nella squadra di calcio dell’udinese al cameriere scuro

12/08/2025: Locale e personale molto accogliente, pizza ottima con varie scelte di impasti per soddisfare tutti.. I dolci della casa molto buoni... Non vedo l'ora di tornarci

23/05/2025: The best panzerotti in Cesena! The owner is super friendly, eating at capricci di gola is a fantastic experience from which you will never go back 😍 From the super stocked rotisserie counter, to the fish to the meat, the kindness of the staff, to the speed of takeaway, it deserves more than 5 stars, it will be my new favorite place to eat.

17/05/2025: Tried it this evening I would say it's an excellent place unfortunately I don't eat much in the evening I'll go there for lunch but I would say it's excellent bye see you next time

09/07/2025: Excellent food! Attentive staff and beautiful view!

21/06/2025: Today after a long time I returned to eat at this place. A disappointment. I would say that the food has gotten worse. We ate for two a platter of cold cuts about 200 grams with fried cake, tortelli di eretta, 9 each a bottle of gotturnio 2 bottles of water and a dessert, three pieces of sbrisolona cake with a spoonful of mascarpone cream. The best part was when the bill came, the mascarpone cream that accompanied the cake was charged as a second dessert. An incredible thing. Total paid 94 euros. For me it is a crazy price. I certainly will not return to this place.

27/07/2025: L'aperitivo è molto buono e ricco ed il menù del ristorante davvero buonissimo. Eccellenti i primi, ottimi i secondi. Tra gli antipasti carciofi con guanciale e sformatino di zucca assolutamente da provare!Il ristorante si trova all'interno del ghetto ebraico e presenta anche pietanze della tradizione ebraica/ferrarese! Super consigliato.

14/06/2025: Very pleasant discovery with a carefully prepared and non-trivial menu, a successful mix of different gastronomic traditions. Delightful location in medieval Ferrara and excellent service, the guys are absolutely professional and very kind. We recommend it wholeheartedly.

31/07/2025: Front-line restaurant... authentic Modenese cuisine... Recommended

13/07/2025: The food is excellent. We're the first to grill meat.

26/08/2025: Excellent food and reasonable price....I recommend it.

13/08/2025: We tried this traditional restaurant for the first time during our vacation in Riccione. It's located near Misano; in the summer, you can dine in their cozy garden. We went on a Sunday evening and had an appetizer with crostini and then pizza; it was wonderful, one of the best pizzas I've ever had: large, thin but not too thin, and topped with excellent ingredients. The service was exceptional, the wait time was reasonable given the busy restaurant, and the prices were excellent for the quality of the food. Given the wonderful experience, we decided to book for the following day to try their specialties. On Monday evening, the restaurant was again busy, so this time we ordered two first courses, a chicken steak, and a side of grilled vegetables. Unfortunately, due to various unforeseen circumstances, we ate at three different times. The staff apologized profusely for what had happened, but the final surprise was that when it came time to pay the bill, the owner offered us dinner. We're still touched by this gesture and truly thank these people who know how to do their job with all their heart. We'll be back again and recommend—in fact, we recommend—this place not only for the excellent food, but also for the amazing people who work there. Thank you again from the bottom of our hearts.

03/08/2025: Huge delay before serving the main courses

01/08/2025: Well, what can I say... it's completely out of this world and not particularly elegant aesthetically, but... the food is divine!!! The appetizer crostini is delicious and not too overwhelming... two first courses (mezzelune al fossa and pappardelle with asparagus and speck) are plentiful and mouth-watering... a bottle of water and red wine is already on the table... the meat is grilled and balsamic vinegar is well-cooked... complimentary sweets and liqueurs on the house... 38 euros... do we even want to talk about it? Then you wonder why you have to book so far in advance? A small note? Add the decaf...

20/07/2025: stumbled upon this place by chance and was absolutely delighted. The service was fast and attentive, with a fantastic selection of traditional Italian pastries and excellent coffee. My top pick: the sfogliatella—perfectly crisp with a delicate filling. I also loved the ricottina, with its cookie-like dough, creamy ricotta filling, chocolate chips, and raisins. Just wow!

10/07/2025: Excellent croissants Excellent pastries Very kind and friendly staff Highly recommended

06/07/2025: Excellent food in a very panoramic location. Young and knowledgeable staff. We tried the seafood menu and found it very tasty. Excellent use of zero-mile products. Recommended.

06/07/2025: Really beautiful place, welcoming, quiet, a real treat for the well-being of the senses. Elegant environment with a beautiful view from the terrace, just the right size, not dispersive. Refined dishes, to be enjoyed with sight and smell and then with taste. Wide choice of wines and digestives, ask for advice, they are very prepared and will show you all their passion

16/07/2025: The photo of the pizza menu is not updated, otherwise a good place

06/07/2025: On the Amalfi Coast you don't eat better. Surely the atmosphere and the scents make the difference