I migliori ristoranti di cucina italiana in Emilia-romagna

18/05/2025: Restaurant with typical regional dishes and very friendly service

18/05/2025: Everything was very good, just the service was a bit slow.

19/05/2025: We ate very well in a beautiful characteristic place. Compliments to all

06/05/2025: A restaurant combined with a shop offering local cheeses and cold cuts. The offer creates a wonderful interior. The owner serves us and tries to present the traditions of the place and products to Polish people who speak broken Italian and English. A delicious selection of cheeses and cold cuts. Lasagna and the Guanciale specialty are very good.

27/05/2025: Kiosk with nice garden, friendly and efficient staff, food not exciting and a bit expensive

18/05/2025: An exceptional place! We came to dinner and had a full meal, considering that the restaurant was clean and with a very pleasant environment. The food was delicious: the dishes we enjoyed the most were the “Ozzanesi imbutini in parmesan and saffron cream with sausage” and the “Sliced ​​picanha” — unmissable! We also try a lasña a la boloñesa that we offer outside of the menu this day, and a caprese salad with a lot of flavour. The waiter was very friendly and the waitresses made an effort to communicate with us in English and Spanish, which we really appreciated. We loved the place, and also, it was only 100 meters from our hotel! _________________ An exceptional place! We went for dinner and they gave us a table right away, even though the restaurant was full and with a really nice atmosphere. The food was delicious: the dishes we liked the most were the “Imbutini ozzanesi in crema di parmigiano e zafferano con salsiccia” and the “Tagliata di picanha” — you absolutely have to try it! We also tried a lasagna alla bolognese offered off the menu for that day and a very tasty caprese salad. The owner was very friendly and the waitresses made an effort to communicate with us in English and Spanish, which we really appreciated. We loved the place, and it was only 100 meters from our hotel!

02/06/2025: All good, only the tigelle should be reviewed, they are edible but they are not exceptional, they can be improved

01/05/2025: There’s only one word to describe this Trattoria – grandioso! If I lived nearby, it would definitely be my go-to spot. We had two pasta dishes as primi and shared one secondo – everything was absolutely delicious. Thank you for having us!

19/05/2025: An old-fashioned trattoria, great food. I know it's part of the entertainment, but a written menu (even on a blackboard...) would help a lot in choosing: the host starts with a list of 20 different types of tortelli... how to choose?!

07/05/2025: We need more places like this, the food is excellent and lots of it, really low prices that make the difference, very nice owners.

09/05/2025: We went to the Tigellanti on Friday evening (I recommend booking) beautiful location, friendly and professional staff, wide choice of tigelle, recommended.

05/05/2025: everything was super: food, experience, environment. And also…. The trifle!!!!

08/05/2025: A genuine Osteria inspired by the real Romagna and by the great Raoul Casadei, father of the owner Carolina and her partner Lele, a service and welcome worthy of the fame of the Romagna people, a super welcoming environment and high quality Romagna food 👏👏👏 Well done Well done!!!

06/05/2025: I went to eat in this small but characteristic place on Saturday. I was immediately captivated by the particular furnishings although I must admit that more aesthetically pleasing tables would have only given an extra touch to what was already an exceptional experience. We tried several dishes, the best of which was the braised cheek: perfect! Congratulations then to Nicolò, the boy who served us. Polite, friendly, able to convey the dish to the customer.

11/05/2025: It was within a few meters of the hotel where we were staying. I have to say a nice surprise. Excellent food, very kind staff, welcoming environment. And that name of the place......it seems like the title of a book to read voraciously, just as I voraciously ate their dishes. Absolutely recommended.

26/04/2025: Unbelievable experience - thank you 🤩

22/02/2025: High level cuisine, excellent service, reasonable price. Recommended

19/02/2025: Superlative freehand tasting menu, applause to the person who served us, very young but truly professional, congratulations

08/05/2025: We eat traditional dishes. Recommended tagliatelle with ham ragout and, for dessert, fiordilatte. Try it to believe it.

22/04/2025: Rustic place on the clay pigeon shooting range expertly managed by Michele, Angelo, Adele and their daughter. It offers excellent traditional Bolognese dishes. Pay us a visit

26/05/2025: The owner is really welcoming and kind. Nice environment and excellent food! Thank you

16/05/2025: Excellent from start to finish! The dishes were excellent, with local and regional ingredients prepared with love and passion. Highly recommended!

15/05/2025: Certainly modest environment. I must say that you were very kind and offered us even more than what we had asked for. Thank you for your availability.

15/05/2025: Excellent restaurant on the Modena hills near the roccamalatina rocks. Pleasant surprise with all handmade pasta dishes and good service of cold cuts with crescentine. Very good meat in varied and abundant portions accompanied with sparkling white wine or lambrusco of the area. Recommended!

17/04/2025: Menù eccellente Ottimo servizio L'unico consiglio......... continuate cosi e noi continueremo tornare. BRAVI

09/04/2025: Tutto perfetto. Proposte del menù particolari ma ottime. Cordalità dello staff eccelso. Atmosfera unica. Rapporto qualità prezzo molto buona

09/05/2025: Very comfortable, wonderful landscape, honest prices, a spritz for €4

07/05/2025: Great food, friendly and fast staff.

02/06/2025: Veniamo a mangiare qui da quando siamo piccoli. Piadine e rotoli pazzeschi nulla da dire sulla bontà e sulla qualità dei prodotti. Punto di riferimento quando veniamo a passare qualche giorno al mare. I prezzi sono un tantino esagerati; 11€ per un rotolo. Ogni anno c'è un aumento di 1-2€. Peccato

01/06/2025: Piadina e ingredienti per la farcitura molto buoni. L'attesa è stata giusta vista la quantità di gente presente. I prezzi sono leggermente più alti della media, ma giusti per una località turistica.