I migliori ristoranti di cucina italiana in Emilia-romagna

09/06/2026: The trio of first courses was excellent, and the price was more than fair. The service was polite and friendly, and the atmosphere was welcoming.

01/06/2026: The food was delicious and arrived very quickly. The place was beautiful, and the staff were friendly and very professional. Highly recommended.

08/02/2026: Great meat and excellent service 7

07/02/2026: Everything is good both for lunch and dinner and they make you everything even off the menu. Elio and his wife and all the staff are also top.

14/05/2026: A magical place. Excellent service and great advice. Superb food, one of the best restaurants in Italy at a reasonable price. Remarkable wine list. A must-visit restaurant in Riolo Terme.

07/05/2026: Good evening, we're from Luxembourg, of Portuguese origin. We're on vacation and we loved the food; we recommend you go. Thank you for the service. I don't have any photos; I forgot.

15/05/2026: Lovely pizza spot, the margarita pizza and Hawaiian are super delicious. The staff is so friendly and the service is quick! Super satisfied with how big the slices are.

17/04/2026: Great food and excellent service. Definitely coming back!

08/06/2026: The food was absolutely delicious; we're still talking about it. Andrea explained everything to us in detail and gave us excellent advice. We've rarely eaten so well. He also has fantastic wines and non-alcoholic drinks that he makes himself. The pasta is also freshly rolled and prepared on-site. We'll definitely be back; Bologna is very conveniently located for a stopover.

03/06/2026: An exceptional experience in every way. The dishes, besides being exquisite, tell a story that the chef personally describes table by table, recounting their conception, creation, and strong connection to the region. The valorization of local ingredients is at the heart of everything. ​A special thanks goes to the chef's great availability and care in managing my partner's food intolerances. Overall, a truly excellent experience. Truly excellent! See you next time, Andrea and Matilde

07/05/2026: Good food....fantastic staff!!!!

01/05/2026: A chalet in the greenery, excellent and plentiful dishes, very kind and friendly staff, the stay was pleasant and the prices reasonable... to return!!!

10/06/2026: A traditional restaurant with excellent service. We felt at home. Incredible and refined dishes. I recommend the Bolognese/ragù. The pumpkin sorbet with balsamic vinegar was an interesting experience, but personally I loved the panna cotta.

09/06/2026: Excellent traditional Bolognese restaurant and one of my favorite meals in Bologna. The Gramignone verde al ragù di salsiccia was rich, flavorful, and perfectly cooked, while the Scaloppina alla Petroniana was outstanding and a fantastic introduction to one of the city’s classic dishes. The wine recommendation paired beautifully with the meal, the service was attentive and professional, and the atmosphere felt authentic without being pretentious. If you are looking for traditional Bolognese cuisine, this is a place I would highly recommend.

19/04/2026: This is my second time there, and fortunately, I've had no disappointments, but I've been very satisfied with the good food and the wine. Guys, it's one thing to talk about it, but it's another to live this culinary experience 🤤, everything was delicious. We chose the menu 6 and it was truly beyond excellent. The waiters were very kind, helpful 😅, and friendly, even willing to offer advice. Thanks guys. For what we ate and drank, I think it's the right price, considering the quality/price ratio. You can go there every 2-3 months 😅 Congratulations 🎉

12/04/2026: Great experience, delicious food, and a wide selection. Recommended.

30/04/2026: For me, a must-see in the Lidi area. Expertly prepared dishes with the freshest ingredients. A delight for the palate and the eyes thanks to the Michelin-starred plating. The place is small, and reservations are recommended.

25/04/2026: Tried it today for lunch on the recommendation of a friend. What can I say? The food was more than good. The prices were reasonable, the fish was very fresh and of excellent quality. We'll definitely be back. More clarity on the menu would be appreciated.

02/03/2026: Great place, delicious food, friendly service, will return often

17/02/2026: My husband and I went for dinner. I'd say it was a welcoming atmosphere, the staff were very friendly... The food was excellent... We'll be back...

31/05/2026: Great place to relax, also nice place for walking

19/05/2026: Visited on Saturday. Everything was closed because it was out of season. I hope they reopen soon.

08/06/2026: A bit overrated with bland food. did not even get olive oil and balsamico served.

05/06/2026: Very cute and pleasant place. Excellent vegan and non-vegan options. Carefully prepared and very tasty dishes. Service is really slow, with very few table staff (at least the night I went). Price is reasonable. I'll try again.

19/05/2026: The waiters are so fun and friendly! The Ragù was really good but the mascarpone dessert was amazing.

16/05/2026: Business dinner. The food was excellent, and the service was good! The first courses were very good, and the service was quick.

04/04/2026: Excellent cuisine, an explosion of flavors. Extremely friendly staff. A place worth revisiting and highly recommended.

26/03/2026: This restaurant has undoubtedly been one of the most talked-about in Parma in recent years (in a good way, of course), and a few weeks ago I understood why. The key words I found, from the location to the menu, were: simplicity and authenticity. The location is very intimate (there are only a few seats inside, so reservations are required well in advance), with an intimate, elegant atmosphere and soft lighting. It's ideal for a quiet dinner. The wait staff was truly kind, ready to offer advice and pamper you from the moment you sit down until the end of the meal. The menu is truly refined and focused on the pure exaltation of the finest ingredients. What struck me most is that there are no rules, no classifications or labels such as appetizer, first course, or second course; you choose the order in which you prefer to dine (in my case, I started with the second course and then continued with the first). I also really appreciated the simplicity of their approach, as if to convey that not many words are needed to describe their dishes; you have to try them. I had the quail (cooked perfectly, it's impossible not to mop up the sauce) and the spaghetti alla chitarra with game sauce (also excellent, the pasta was sublime, and the game was delicious). To finish, a banana dessert with guarana, if I'm not mistaken. Another thing I appreciated, and one I'd personally never seen, was that for some dishes there is a "standard" version and a "small" version (smaller in both portion and price). Personally, I really appreciated this because the portions are generally generous, allowing you to try multiple dishes without feeling too heavy. What I appreciated most was being surprised from start to finish; nothing is taken for granted, and it makes you realize how much thought goes into every single dish. Prices are absolutely in line with many other restaurants in Parma, but still completely justified given the work behind this wonderful project. We'll be back!

21/12/2025: Congratulations on a truly special lunch! And above all, special people!

19/12/2025: A typical trattoria. Delicious cappelletti, good meat, excellent hospitality, and very fair prices. I recommend the beans.