I migliori ristoranti di cucina italiana in Emilia-romagna

21/04/2025: Exceptional in everything, including the service. Paola is a great professional who accompanied us with a smile during this excellent experience. Well done!

19/04/2025: We stumbled upon the place by chance. It's really very good. We ate very well. The portions were excellent and of very good quality. I hope to be able to return.

16/04/2025: Really good and tasty food, with quality ingredients. The service was friendly and fast, the staff kind and helpful. Great experience at Ristorante Pizzeria Amalfitana, recommended!

15/04/2025: Hello everyone. A beautiful restaurant in Bologna. Pizza oven with wood fire 🔥 visible when entering. The three bosses are very welcoming. The menu is varied. The food is delicious. Open Monday. Which is not usual. THANKS. Kind regards. Mathieu FOURMEUX. Picardy.

23/04/2025: Ho apprezzato le ottime piadine de "Gli Ingordi" in un punto vendita di Comacchio: all'inizio ero un po' scettico, pensavo che fossero industriali. Poi, la prova assaggio, mi ha fatto cambiare idea: la proposta è stata piadina gialla (alla zucca) con anguilla marinata, davvero una bella scoperta! Ne abbiamo presi anche due pacchi da portare a casa.

12/04/2025: Suffice it to say that it is worth the 22 minute drive to eat a piadina here. And I'm from Romagna!

26/04/2025: I really like this restaurant. Excellent pizza and everyone very kind

06/04/2025: Great food+service👌🏼👌🏼👌🏼 We will return soon

26/04/2025: Good guys, dynamic and very kind. In addition to professionalism and cheerfulness you will find killer cocktails! Highly recommended... well done, keep it up

25/04/2025: I would like to return, I had a great time, I ate a good Romagna piadina, obviously the barman's proposal, cocktail shows, Top!

29/04/2025: Nice coffee and pastry shop, good assortment of savory foods too, very kind staff. Little gem: on Easter Monday, they invited me to join their celebration, complete with toasts... unfortunately, given the day that awaited me, I regretfully had to decline!

26/04/2025: Quality pastries, very good brioches. It's always very crowded

10/04/2025: Self-service restaurant in a period building, frescoed rooms, drop chandeliers, excellent food, very kind staff, low cost, generous portions, it was a good experience.

29/03/2025: Self service with a very good menu and also at a good price with quality food

03/04/2025: Excellent food, excellent service, from Taranto to Modena highly recommended

03/04/2025: Great food, and great service! I recommend this place

15/04/2025: A place that from the outside seemed very crowded due to various birthdays, inside it is very large and the place was found quickly even though we didn't book (x7). Friendly and nice waitresses, fairly fast service, top pizza + sorbets. I haven't been back for 3 years and I regret it, I hope to come more often, highly recommended!

26/03/2025: What to say. We spend over 200Euro for 3 nights there. It was just near our hotel. We did not wanted to travel to have a dinner. Pizza was ok... but NOT WOW". Just regular pizza you can eat. Thin but not crispy. Staff was kind first 3 days while we eated and payed the bills. Last knight we ordered one "tagliata di manzo" and one "Entracote grilled". And the drama started... Tagliata was OK, but the Entracote... the meat was terrible. Taste nad smell was not OK. The staff was kind and take it back. But returned the same meat more grilled and over kooked. At the mean time, second dish - tagliata get cold. We returned again as the overkooking do not change the bad taste of the meat. They took it again and after another several minutes of waiting we received another Entracoke, but with different thickness of the meat and this time heavy overcooked. Only a very small part of the meat were it was thicker was medium to welldone, all the rest was heavy welldone. When we told them that we ordered the steak "meduim", they started to ensure us that we have received it like this. It was not unfortunately. So we did not eated this one as it was not good cooked. We even did not taste the meat, it was brown inside. We requested to change the meal, as obvuously the steak was not possible to eat. ANd as the first Tagliata was OK, we just asked the same dish one more time. Another minutes of wating. Finaly second tagliata come. Well coocked, but obviously made from the same piece of meat which they made the first entracote. The meat was with the same bad taste as the first entracote. So we did not eat this either. We shared and eated only the first Tagliata and stay a bit hungry. At the end we received a bill with two tagliatas, italian cuperto included and 8 euro overcharge. "When we asked what is this?" was explained that the steacks were perfect but we returned them :) Anyway, we are disapointed from this place, but wish them success and to check they meet before serve it to the clients. Good luck! P.S. We were disapointed, but not frustrated. Actually we have no plans to post a bad review, and that's why we did not took a pictures, but the lady owner at the cashier, changed my mind, when charge us over the bill because of their mistakes.

30/04/2025: Great staff and delicious cocktails. Cozy and authentic atmosphere well worth the visit!

28/04/2025: Great service, very good Tuscan wine and spritz

17/04/2025: Menù eccellente Ottimo servizio L'unico consiglio......... continuate cosi e noi continueremo tornare. BRAVI

09/04/2025: Tutto perfetto. Proposte del menù particolari ma ottime. Cordalità dello staff eccelso. Atmosfera unica. Rapporto qualità prezzo molto buona

03/05/2025: Anche ieri sera ottima e serena cena. Cibo ottimo, preparato con materie prime eccellenti, tutto ben misurato e molto raffinato, servizio curato e ineccepibile, tanta attenzione per i clienti, che vengono coccolati e mai trascurati. Veramente una bella serata. Io ci ritornerò. Assolutamente consigliato.

25/04/2025: Tolles Essen, sehr guter Service. Absolut perfektes Rundumpaket, vom amuse geule bis zum Espresso (inklusive leckerer Cookies) einfach fantastisch

14/04/2025: The restaurant is very elegant with very nice details, the menu has many goose dishes, but also much more, the staff is very professional, polite, friendly and helpful, the prices are average.

31/03/2025: We start with an appetizer of goose meats, one each, good, we had ordered them with the fried pie which unfortunately was finished, consequently they gave us 1 measly slice of fried polenta each, luckily I also ordered the goose ham with two more slices, otherwise it was quite embarrassing. The first course was ravioli with goose ragù with the filling which was liquid and tasteless. One expects the meat ragù inside the ravioli too but it was a disappointment, basically it feels like eating the ravioli found in the supermarket with the filling dissolved inside, not even a grain of meat, just in the sauce. Among other things, two ravioli on a cross, after finishing the dish my stomach opened. The second course was roast guinea fowl stuffed with rosemary, 3 pieces of mushy meat, as if it were reheated meat from the day after, I even struggled to chew it, comparable to the chicken taken from the scraps from the day after... for €17 one expects a good dish, but it was the opposite. They have a well-stocked wine cellar, we took a bottle of Amarone della Valpolicella from Corte dei Archi, which they charge for, but it's excellent. Disappointed by lunch, to avoid the risk of being fucked in the ass again, I said no to the "long-experienced waiter" for dessert, nodding that I was full (I even have to lie). He, out of nowhere for free, mocks me by saying ehh you're full ehh yessisi, he makes a face as if I were a poor guy and goes away. (I bought you a €50 bottle of wine, you serve me badly and you even behave like this?). On the other hand, at the beginning of dinner we were served by an incredibly professional guy. It's nice to see that at least the restaurant is improving with the new generation, bringing freshness and quality to the service! We spent €151.20 between two, that's all I'll say.

03/05/2025: Very charming place with attention to detail. We went to the purgatorium to eat a pizza. Friendly staff, low prices and good pizza. Must try.

27/04/2025: Very characteristic place, vaguely reminiscent of an old tavern, I loved it! Pizza as standard, wide choice, many exclusive pizzas of the house. Kind and pleasant service.

26/04/2025: Avevamo sentito parlare di questo posto e finalmente siamo andati a provarlo per cena. Il locale è molto carino e accogliente. Lo staff è gentile ma non pressante, ed è rapido ed efficiente. Il menù è sfizioso e ci sono varie proposte fuori menù. Il cibo è davvero ottimo: buonissimo, ben presentato e le porzioni sono assolutamente generose. Fantastici i ravioli pere e Zola, ottimo il tronchetto agli asparagi. Delizioso il maialino e anche il gambotto di maiale, così come il coniglio. Eccellente il gelato fatto in casa! Torneremo di certo! Bravi, bravi, bravi!

02/03/2025: Characteristic place, excellent dinner with local dishes (fantastic Plins) and very friendly staff. I will definitely come back.