I migliori ristoranti di cucina italiana in Emilia-romagna

25/04/2026: Always top-notch pizza since I was a kid, very kind and professional.

10/04/2026: I ate some delicious focaccia while passing through! The owner is also very nice :)

16/04/2026: Amazing food (the tortellini was divine!), beautifully presented with excellent, attentive service.

08/04/2026: We spent a lovely evening at Il Tartufo. We really appreciated the way the first courses were prepared and presented in front of the guests, as well as the quality of the food, and the friendliness and professionalism of Mrs. Lina and her son Alessandro. To top it all off, they treated us to an excellent, fragrant and delicious mojito. Highly recommended! We'll be back.

13/06/2026: Absolutely recommended, I've never eaten such good ravioli!!!

08/06/2026: Amazing food, very welcoming place, and very kind staff. Top!

17/05/2026: The service definitely needs improvement. You can't wait 20 minutes for a menu because other tables are occupied and you have to wait for your orders to be taken. I definitely expected more from the food.

15/05/2026: Family lunch today. Elegant, yet understated. Gnocco fritto and culatta to share while waiting for the first courses. Excellent. The first courses too, two great classics (pisarei and fasò) and lean tortelli, and two that give a nod to innovation: tagliolini and tagliatelle with truly delicious sauces. Modern and pleasant plating. We were also very pleased with the desserts. Attentive and friendly service, yet always discreet, from a single waitress who "kept an eye" on parking tables, always with a smile. Unfortunately, I can't comment on the wines because I have to abstain, but the list was extensive. The bill wasn't excessive. I recommend a stop. We hope to return.

11/06/2026: Good place for a relaxing lunch break surrounded by greenery, prices are perhaps a little high but not drastically so.

08/06/2026: Dinner with the family. We loved everything. We dined outside in the garden and really appreciated the care and attention given to the service. Congratulations to this new management, which we hadn't seen before...

12/06/2026: I ask tarbot , but it looks more like Tilapia fish. I ask thé waiter....is it tilapia..?he showed me the order of the fish, but it taste like Tilapia ...not my kind of Taste. Google said ..good Taste......not for me

07/06/2026: Best food I've had in Italy, and I've been traveling in Italy for 15 days. I highly recommend it, top-notch.

03/06/2026: Everything was excellent, informal atmosphere

02/06/2026: For what I ate I thought I would spend less

02/06/2026: When you go on vacation, please report that the business is closed!

30/05/2026: Excellent kiosk for piadinas and crescioni. Also open on Saturdays. The piadina with squaccherone is delicious.

12/04/2026: A warm welcome from the very friendly staff. The food is truly excellent; you can tell the ingredients are treated with respect. Being a small restaurant, the service is quick, so you don't have to wait forever between courses. The restaurant is on the seafront, so a plus not to be underestimated. Definitely a must-try.

09/04/2026: Sometimes luck smiles on you, you wander into a restaurant by chance, and in the end, you know you'll never forget it and will return. Why? All you have to do is try it yourself.

06/04/2026: Friendly meeting. Thanks. The food is really delicious. You should taste

05/04/2026: A true gem! So lucky to find it. Great escape from tortellinis and pastas :)

09/06/2026: Fantastic experience. This is our 4th visit and just as good as before. Great atmosphere and food and drink was brilliant. Well worth visiting.

07/06/2026: Delicious food and very welcoming. Dog friendly too

28/03/2026: Honest review: FLORENTINE STEAK SHOULD NOT BE SERVED PRE-CUT. Even though they brought us a grill to keep the dish warm, it was COLD. This happens because it's cut before being served at the table. Consequently, it loses juices and heat, and the "experience" doesn't reflect the quality (if there is any...). The chef should know these things... We ordered the Piedmontese Ox menu, and I quite liked the rest, but I can't say the same about the Florentine steak... it's a premium cut, and you have to be careful how it's served. Also, be careful with the bill: when paying with the POS, the gentleman with gray/white hair entered a certain amount first (the payment didn't go through the first time) and then, on the second attempt, entered the correct amount. I only noticed it afterwards, but I don't think it was a mistake... The prices are fair, but the details that make the difference need to be fixed. Would I go back? Unfortunately, not...

21/03/2026: Excellent meat: juicy, flavorful, and tender! The owner was friendly and helpful, and gave us excellent advice based on our needs! Highly recommended!

06/06/2026: Nice place, impeccable service, really good food, the only flaw is the parking where you need to be a bit lucky.

05/06/2026: We ended up there by accident: very friendly staff, easy parking. The food is good, but the prices are high and the portions are a bit small for a trattoria.

02/06/2026: I've tried the pizzas so far, and I have to say they're a delight. It was a great experience! I recommend them to everyone!

31/05/2026: We had high expectations for a dinner. We were surprised by the banality of the menu (carbonara, parmigiana, gnocchi with zucchini, etc.), which we expected to be more unique and authentic. Above all, we were surprised by the incredibly excessive prices (a Jefferson bitter costs €10, not even in Milan's Piazza Duomo). The most unpleasant part was the rudeness and arrogance of the fake-nice blond guy. Absolutely a fail.

30/11/2025: Truly a perfect place. Impeccable service, and my compliments to the waiters, who were so attentive to every request. They offered us a panettone that was delicious, and the tortellini were also excellent. We'll definitely be back.

20/11/2025: Everything was delicious, the staff were kind and polite.