La Cantina del Porto In Cesenatico

I was here on Saturday evening. The place is truly beautiful, reminiscent of a wine cellar, as the name suggests. I had the port menu. I must say that €48, considering the quality of the fish and the size of the portions, is more than fair. The food was truly delicious, and the staff was truly friendly. Highly recommended.

Seeing is believing!!! Well done...

A nice place where you eat well and are treated well. If you're passing through the port of Cesenatico and are hungry, stop by.

A restaurant with a warm and welcoming atmosphere, a good selection of wines, and impeccably prepared dishes.

I don't want to go into too much detail. It's worth trying, then you can decide for yourself. It deserves 5 stars, in my opinion.

We had lunch here today. Excellent food, warm welcome, and customer service. The wait times between courses were reasonable. Highly recommended.

Evening with a cod-based menu, everything delicious from the appetizers to the sorbet, the cod tagliatella with exquisite yellow datterini tomatoes. TOP service, competent and kind staff, warm and welcoming place, absolutely worth trying, I recommend 😊

Overlooking the canal harbor, an elegant and intimate setting, we begin with French mussels and after a Bellavista assemblage, we move on to the Moser 51,151 to accompany exquisite prawns and squid. Now, the monfettini in squid broth, typical of the maritime tradition, await us: handmade Tempestina pasta with cuttlefish, what a spectacle. We finish with a grill and a fried fish, delicious, very good. We conclude with rum and a licorice sorbet. Well done!

La Cantina del Porto, overlooking the Cesenatico canal, steeped in the scent of the sea and history, gave us a lunch that will remain in our hearts. 🌊 We chose this restaurant to celebrate a birthday, but what we found was much more than a simple lunch: an authentic experience, meticulously prepared down to the last detail. The service was attentive and discreet, and the dishes were a tribute to the sea—fresh, colorful, fragrant, full of flavor and life. Every bite seemed to tell a story, as if the sea itself had sat at our table. The first courses, rich and generous, were a journey through dreams and waves: linguine embracing seafood like summer memories, aromas that caressed the soul. I didn't take photos of the second courses, because certain moments are meant to be experienced—and that flavor, that shared happiness, remains etched in our memory better than any image. A place where time stands still, where every dish is a gesture of love for the sea. La Cantina del Porto: highly recommended, wholeheartedly.

Every year, as always, we like to end our "Pesce in Festa" dinner with dinner at the "Cantina," and it's always worth it! Excellent value, incredibly fresh fish, and a pleasant atmosphere. This time, I had the best (French) mussels marinara I've ever had!