I migliori ristoranti di cucina italiana in Emilia-romagna

22/03/2025: Very interesting, refined and tasty dishes!, the guinea fowl with mushrooms is my favorite. We will definitely be back!!

18/02/2025: Valentine's Day evening completely overpriced compared to what was proposed. €5 cover charge each. they are rarely seen in starred restaurants, let alone normal ones... I specify that an all-inclusive price was mentioned, the cover charge was a surprise at the time of payment. At the entrance you waited almost in the rain, unfortunately you pay immediately at the entrance, so there is a queue also because all the tables arrive at the same time, I have never seen anything like this in the many years I have been visiting restaurants. The jacket/coat is left at the entrance without the delivery of any ticket but only by communicating a number...obviously anyone who forgets the number communicated spends half an hour looking for their item. Service was slow, for the wine was served by the glass every half hour and they struggled to bring the bread... one thing to highlight was that the wine was mentioned on the menu, it was completely incorrect not to leave it available to the table. The menu is more or less saved, raw wild strawberry topped with lemon and ginger, good roasted squid, tagliolini with prawns and red fruit juice with good balance and well balanced, unfortunately dishes not very large, for foodies there is the risk of returning home hungry. Poorly managed evening in terms of services and absolutely unjustified price.

23/01/2025: Quando sono in zona, da anni faccio il possibile per un pranzo qui, senza mai rimanere deluso. Di recente più spesso, in particolare per gli eventi legati al Guercino. Il locale è una trattoria (non ha l'ambizione del ristorante, ma ha più calore), ma elegante (nulla del popolare, del rustico, del campagnolo, niente tovaglie a scacchi), Il servizio cortese senza smancerie, grande competenza nei vini. Si mangia sempre bene, ricette sempre originali senza esibizioni cervellotiche, con qualche vetta. Stavolta mi esalta una tartare (che noia direte voi, e anch'io) ma di cefalo, rape rosse e crema di ostriche. Troppo coraggio per non meritare la mia curiosità, che viene premiata.

18/01/2025: Il ristorante è anche bellino, un po’ vecchio stile ma non troppo; pensavo che il tagliere di salumi fosse più abbondante, per 5 pezzetti di salumi 16 euro non ci siamo (se vado al bar sotto casa mia mi danno anche di più e spendo di meno), le tagliatelle al ragù sono delle comunissime tagliatelle solo che costano un lising per una porzione di 70 gr (14 euro anche NO!). La carne era buona e fatta bene, però scarsa porzione. Ma come cosa che mi ha fatto più rimanere male è che ho preso la zuppa inglese e SEMBRAVA PURÈ! (Io ODIO IL PURÈ CON TUTTO IL CUORE!). Come resoconto le cose costano troppo e non sono neanche un granché, il servizio è veloce Ma una stella Michelin non ci dovrebbe essere.

26/03/2025: Very high quality meat, salami, cheese and sauces. As it once was, without preservatives. Absolute top

14/02/2025: DEAR PROFESSIONALS. AND THE MEAT IS FANTASTIC 🤩 THANK YOU!!!

08/03/2025: I had the pleasure of visiting the Taverna Dei Velai restaurant and I can only say that it was an exceptional experience! From the moment I entered the restaurant, I was greeted by a warm and welcoming environment. The tasteful decor creates a pleasant atmosphere. The service was simply exceptional. Our waitress was attentive and friendly and gave us great recommendations on the food and wines. It's always nice when the staff are so knowledgeable and passionate about the dishes. The food was the highlight! The dishes were fresh and harmoniously balanced. Prices are reasonable for the quality of food and first class service you receive here. I can only highly recommend Taverna Dei Velai and am already looking forward to my next visit! Congratulations to the cook who I had the pleasure of meeting.😉👩‍🍳

06/03/2025: Excellent food, quiet, clean environment and pleasant, attentive staff. We go often and have never been disappointed

30/03/2025: Se due anni fa erano stati i fuori menù a fare la differenza, questa volta è il modo in cui i fuori menù sono stati esposti a farla ma in negativo! Se i fuori menù sono elencati a mitraglia, e ti vengono richiesti forse bisognerebbe dare il tempo a chi deve scegliere di...scegliere! Non essendo sul menù, che puoi leggere e rileggere forse ci vuole un attimo di pazienza e di passione nel leggerli e presentarli. Le portate alzerebbero la media, ma ancora una volta è il servizio a farla cadere. Se mangio spaghettoni con gamberi e zafferano e dopo ho il polpo come secondo, non mi spiacerebbe mangiare il polpo con la forchetta pulita, quindi la lascio nel piatto. Se la cameriera mi chiede di toglierla per riusarla, mi spiace ma ha sbagliato mestiere. Piccola nota negativa anche sul vino. Il bianco, se non è tenuto in cantinetta andrebbe portato alla temperatura corretta prima di servirlo, però se si porta in tavola caldo significa che non è conservato al meglio. Mi auguro che questo non succeda anche con vini di alta fascia. Il nostro era un Sorriso di Cielo, direi un buon bianco da pasto...solo se servito fresco. Peccato, ne avremmo bevuto una seconda bottiglia, ma tanto per l'acqua così come per il vino nessuno ci ha chiesto se ne volessimo ancora. Ci riproveremo...ma non presto! Peccato!

27/03/2025: Family atmosphere and very high professionalism. Difficult to choose between the various gastronomic proposals all of very high quality

08/03/2025: Excellent food, from the appetizer to mother's biscuits. Congratulations to Pino and all his staff!

01/03/2025: highly recommended...always a pleasure to come back.

30/03/2025: Leave with the desire to return. The cuisine combines tradition and innovation in an impeccable and essential way. Everything was delicious, we took advice on the wine and asked for local products: a winning choice, we drank very good wine, especially an unforgettable passito produced by the sommelier... truly exceptional. We will be back soon, we have to try everything on the menu. The friendly and welcoming staff, all very approachable. The place is nice and very clean, there aren't too many tables in the rooms so it's nice and quiet. Well done everyone

22/03/2025: At the Badessa restaurant I spent a wonderful evening, eating Reggio Emilia cuisine in an elegant environment inspired by tradition in every aspect. I can't say anything else about the food except that it's superlative, it's no coincidence that their refinement of the raw material makes the difference compared to many other restaurants that can offer the same thing, but without this very authentic flavour. The location is extremely well looked after, combining tradition and elegance as regards the furnishings and the table setting, all then completed by the always attentive and courteous staff. To conclude this review, from personal experience on the matter, I would add among the excellent services offered by Badessa also a practical roadside assistance for light repairs on cars: in my case a punctured tire was immediately replaced with timely support from the super courteous and friendly restaurant staff (despite the fact that it was now outside working hours) In summary, hoping that you don't have to end up in front of the restaurant due to various technical problems, I highly recommend going and trying this restaurant to eat very well in a wonderful and classy environment. Thank you (also from Toyota Yaris)

22/03/2025: Quiet village, with many sports activities, excellent for a week of relaxation.👍

05/03/2025: For a holiday with a dog, a dream! Coming this year for the 6th time in a row!

25/01/2025: Despite our delay with respect to the reservation, 28 people were welcomed in an excellent manner. Maximum availability, excellent pizza and infinite kindness. Well done, keep it up????

30/12/2024: Vegan's paradise. Even though we have to travel 30 km, we were pleased to return; the environment is excellent in terms of helpfulness of the staff and quality of the food. Truly excellent pizzas and desserts that leave their mark. Highly recommended and I suggest calling to book, especially on weekends.

26/03/2025: Good, good Above all, the head waiter provides the best service in the area. Always with a very warm welcome, she makes you feel at home. The prices are fair.

26/03/2025: I'm away for work and I found a great welcome both for the overnight stay and for the restaurant. Clean and comfortable rooms. The restaurant where Rodika is the head waiter and Salvo the chef made us feel at home and satisfied our culinary needs. I would say it's a nice little place. I thank the owners and all the staff

11/02/2025: I was not thrilled. I chose the seafood menu. All the dishes were good, well made, with a nice plating but not really memorable. The service was so-so for a starred restaurant: the wine service was not accurate (too much wine poured by the waiter and more than once I had to do it myself). In the end, good, but not great. Between limitations in the choice (only tasting and chosen the day before), not excellent service, dishes of average interest, you leave with the impression that something is missing

01/02/2025: An unforgettable gastronomic experience If there is a place where cooking becomes art and hospitality turns into pure excellence, that place is undoubtedly Ca' Matilde. This starred restaurant enchants the senses from the first moment, offering an experience that goes far beyond a simple meal: it is an emotional journey through authentic flavors, creativity and tradition. As soon as you cross the threshold, you are welcomed into an elegant and refined environment, but never excessive: the perfect balance between warmth and refinement. The staff is impeccable, professional and attentive to every detail, capable of making every guest feel unique and pampered. The chef's cuisine is simply extraordinary. Each dish is a small work of art, both from an aesthetic and taste point of view. The selection of ingredients is of the highest quality, with an almost obsessive attention to seasonality and the enhancement of the territory. The tasting menus offer a surprising sensory journey: from the "Intramontabili" that celebrate the Reggio tradition, to "Cielo" and "Acqua in bocca", which take the palate on a journey full of emotions and innovative combinations. The service lives up to the restaurant's reputation: precise, never intrusive, with a great knowledge of the raw materials and the wines offered in combination. The wine list is exceptional, with a curated selection of Italian and international labels that enhance each dish to perfection. Finally, for those who want to prolong the experience, the annexed inn offers a relaxing stay in elegant rooms with attention to the smallest details, with a breakfast that stands out for its quality and authenticity. Ca' Matilde is not just a restaurant, it is a sensory experience that leaves its mark. Perfect for a romantic dinner, a special occasion or simply for those who want to indulge in the pleasure of great cuisine. Absolutely recommended for those looking for the best of the best. ⭐⭐⭐⭐⭐ 5/5 – A masterpiece of taste and hospitality!

16/03/2025: I ate really well. AND it was recommended for the first time as friends.. I was very impressed happy. Cozy place, the maid and the mistress Anna they were very kind. That was it really good and the portions right ..definitely soon there I'm happy to come back to try it the other courses.

11/03/2025: Very nice restaurant easy to reach. Excellent food, plentiful dishes, welcoming and friendly staff. Fair prices

12/04/2025: Let me start by saying that I didn't take any particular cocktails for which they seem to be strong. Not special American, mini tacos and the amount of avocado is a joke for me, large but oily fries. If this is the level the prices are expensive, I'm sorry I wouldn't return

12/04/2025: Stumbled upon it by chance but absolutely happy with it! Asked for recommendations for two gins and they were fabulous! Super kind and helpful Beautiful young environment Perfect in my opinion even for a bite! Selections of anything behind the counter super!!!! It was a pleasure

01/04/2025: 2-level restaurant with minimal and very refined furnishings. The menu includes only meat with a wide choice of types and preparation The cuts are excellent. The service is a bit slow Adequate price

24/03/2025: Super recommended place for a carnivorous experience. But in addition to quality products, there is also the super competence of the owners in explaining the dishes. HIGHLY RECOMMENDED

22/02/2025: Well-kept place, quality food and service with very knowledgeable and friendly staff

18/02/2025: ... traveling on a Saturday on February 15th by chance I found this tavern. I liked everything, the place, the professional staff and owner, the cook who prepares excellent traditional dishes with something more "creative" to try!!! 👍👏