I migliori ristoranti di cucina italiana in Emilia-romagna

26/11/2024: Friendliness and quality products The place is a sure thing, you can't go wrong!

19/11/2024: Silvano makes you feel at home and everything is very good

21/11/2024: Welcoming environment and very kind staff - all the food ordered was good and good quality for the price!

21/11/2024: As always, the perfect place to dine and hang out with company. The selection of first and second courses was excellent, to please everyone, given that our table had 10 people. Good dishes with excellent quality raw materials. Good value for money.

14/11/2024: Lunch break with porcini risotto and sangiovese strozzapreti and stracchino: photonic!!!!!!!! A little anonymous house on the outside that hides a real country house inside, very very pretty. Everything was delicious, even the house wine. Very kind staff. Price not cheap but very very high quality. I will definitely go back.

21/10/2024: You can eat well at normal prices........must try

26/08/2024: Excellent stop on a trip, high quality products and you can feel it. Very kind and warm service.

20/08/2024: Grana parmigiano reggiano aged for 30 months very good, the good, friendly and nice girl let us taste the parmesan and the typical Parma salami with focaccias

11/08/2024: Alex was a great waiter!! Best I’ve had in a while.

11/08/2024: The food and cocktails were amazing, our server Alex was top notch!! Highly recommend!!

15/12/2024: Piadine lacking in seasoning, and not of quality in the ingredients, moreover not freshly made and reheated, those who like it don't know what it means to eat them.

25/11/2024: I love this piadineria! Every time I'm in the city center for lunch or dinner I stop here! The owners are always very smiling and kind! I've been back several times, both the piadina dough and the filling are excellent! Furthermore, one thing that I really appreciate is that they are also open in the afternoon, so even if I happen to stop by for lunch around 3pm they are one of the few in Riccione that are still open, I recommend crunchy potatoes and raw piadina with scamorza, walnuts and honey .

02/11/2024: Fantastici, tutti: gestori, personale di cucina e clienti degli altri tavoli. Si, perché si respira un’atmosfera di condivisione e leggerezza. Abbiamo preso: bis di carpacci (spada e tonno), tagliere di formaggi, spaghetti alla chitarra con vongole. Tutto veramente buonissimo. Prezzo top! Bravissimi, vi saluta il nostro golden retriever.

07/10/2024: Menu variegato di piatti locali, a base di pesce e non, questo locale è gestito dal proprietario e la moglie pertanto i posti sono limitati e consiglio di prenotare. Prezzo relativamente contenuti. Abbiamo preso dei tortelli buoni anche se in Romagna ne ho provati di migliori, a seguire una tagliata di tonno con ottima crema di contorno. Per chiudere dei passatelli al cioccolato ottimi.

14/12/2024: A place to absolutely try once in your life, it is not a simple dinner but a culinary journey that is difficult to forget. Value for money in line with what is offered. Trained and friendly staff, if you take the 7-course menu at the chef's discretion you will leave full and satisfied.

03/12/2024: The overcooked tortellini cannot be served... the broth is good, the rest is discreet, not up to the reputation

03/12/2024: Lunch out of town with my husband in this small restaurant near the center of Ravenna. Intimate venue and friendly service, truly delicious dishes. Specifically, we ordered prawns in kataifi pasta, creamed cod and as first courses passatelli with fish and spaghettoni with swordfish. In conclusion, very good desserts and particular coffee blends. The only flaw was that the service was a little slow, but with this atmosphere and the music in the background the wait was somewhat pleasant. Fresh raw materials and dishes rich in flavour. I would happily return to try the second courses!

30/11/2024: In Ravenna it is difficult to find anything better. You always eat at a good level without getting lost in endless menus, with interesting seasonal proposals. Great competence in advice also regarding wines and great kindness. A pleasure, the music played politely and the books, photos and books on display, always interesting, stimulating and non-trivial. The place is cozy and very welcoming, never noisy as larger rooms often are.

08/12/2024: Nice, clean and great food. The service is at the same level. Top

07/12/2024: We stopped for lunch on Thursday 5th January and in my opinion, even if we ate reasonably well, the price for a place like this is expensive. There were two of us, my wife and I, we had an appetizer consisting of 4 small tigelle and 4 slices of mortadella, a plate of tortellini, 2 Salamina sauce with mashed potatoes, a liter of carbonated water made by them, half a liter of sheep loose, 2 coffees for a total of 40 euros. For that price I'll go somewhere else next time

13/09/2024: Bel locale caratteristico con interni in legno e sasso delle colline. Primi al tartufo e pasta ripiena deliziosi. La tagliata speciale. La padrona di casa attenta e super gentile. Ben accolti anche i cani

01/09/2024: Very good food, equally good service. The waiter Jacopo was very good and kind. The duck with Marsala reduction and caramelized red onions is exceptional. Please don't change, we will return.

31/08/2024: Excellent and well-prepared dishes Fair price Advised

27/08/2024: Questo posto è ideale per una serata informale, l'ambiente è essenziale, il personale molto cortese. Abbiamo cenato in due, scegliendo tra le proposte del menu scritto e di quello sulla lavagna con le proposte del giorno, tutto molto buono, servito nei tempi giusti, e anche il conto si è rivelato in linea con le aspetattive.

13/11/2024: For me without a doubt the best piadina. Consistent, fragrant, rich in seasoning. Without forgetting the affability and kindness of the staff, all exceptional. Compliments.

12/11/2024: In short, the best piadina I've ever eaten! Very kind staff. Must try!

28/11/2024: It was recommended to us by the lady who showed us the Verdi theater, excellent advice, we ate a series of excellent cured meats, accompanied by fragrant bread and delicious sauces, all in a truly unique environment, accompanied, logically, by maestro Verdi's arias . Luckily we live far away, otherwise we would be there with a season ticket!! A special thank you to the attentive and very kind staff

20/11/2024: A place with a priceless atmosphere. A dive into the history of the great maestro Giuseppe Verdi. Simple, wholesome food. It is worth traveling a few kilometers to walk under the arcades of Busseto. Excellent quality cured meats and sauces in a place with a soft atmosphere full of centuries-old memories

25/08/2024: Excellent experience, the place is very large and well organised. The food is very good and the prices are honest.

23/08/2024: Suggestive place for those who love nature. Great place for family. Delicious local food 😋