I migliori ristoranti di cucina italiana in Emilia-romagna

01/06/2026: Excellent piadina. A dream!! Quality products with a touch of love.

31/05/2026: A simple place, really good food, and fairly quick service. I had a piadina with grilled vegetables and mozzarella, and it was really good. I highly recommend it for a quick but tasty lunch.

06/03/2026: A seemingly spartan place, yet it's well-kept and beloved. The staff is fast and very friendly. The food is truly good. I'd return. I really appreciate the fact (uncommon these days) that the inside dining room doesn't smell like cooking: kudos to you; personally, it's a strong point, also indicative of the care the place takes.

25/02/2026: I love this restaurant. Every dish tells a story of passion, care, and excellent ingredients, crafted with creativity and respect. Every time I return, I know I'll eat wonderfully, be welcomed warmly, and expertly guided through my selection of dishes. It's one of those places where you don't just go to eat, but to feel pampered and experience an authentic experience.

01/06/2026: A great place where authentic food meets a beautiful location, amazing appetizers and spectacular pansoti with walnut sauce, highly recommended

27/05/2026: Excellent value for money. Interesting wine list with very reasonable prices.

15/03/2026: Very nice place, friendly staff, and fast service. Very good dishes made with excellent ingredients. First courses with delicious mushrooms, top-notch grilled meats.

06/03/2026: My favorite place, everything is fantastic. From the welcome, to the service, from the appetizers to the meats.

09/05/2026: A delicatessen where you can taste the finest local products: from cured meats (prosciutto, Culatello, Spalla Cotta, Felino salami, etc.) to cheeses (especially Parmigiano Reggiano) and all the delicacies of this beautiful part of Italy. Definitely worth a try.

09/05/2026: A wonderful lunch with friends in May 2026. Everything we tried was excellent, with cured meats and cheeses of undeniable quality. The highlight was undoubtedly the 130-month-old Parmigiano: an incredible experience tasting a product that's almost 11 years old, with a profound and truly unforgettable flavor. To top it off, we were treated to some truly excellent local liqueurs. Congratulations, keep up the good work, because your passion for your products is truly evident!

02/05/2026: It's no coincidence that it's one of the most renowned restaurants in the area. The menu changes every three months based on seasonal ingredients. We tried the mushroom and truffle menu, for €45, and everything was excellent. There's also a wide selection of wines and spirits. The service is friendly and welcoming, and the atmosphere is elegant and refined. We'll definitely be back.

22/04/2026: A truly positive experience. High-quality food, excellent meat, and menus that are never predictable and sophisticated, often seasonal. Comfortable and clean atmosphere. Excellent and courteous service. Recommended for discerning palates and anyone looking for something different from the "usual" restaurants. Prices are reasonable.

01/06/2026: Good ice cream with unique flavor combinations. Friendly staff. Prices are reasonable.

31/05/2026: We went yesterday on the recommendation of a local friend. The gelateria offers several unique flavors that lean toward the savory side. I haven't personally tried them, but my friends were pleasantly surprised by the taste. The gelato was delicious, and the chef was incredibly kind and willing to let you try the flavors if you're unsure. I highly recommend stopping by for some delicious gelato!

31/05/2026: They didn't welcome me because I didn't book

30/05/2026: Excellent! Perhaps one of the best dinners in Italy in general (and we live in Italy and have traveled a lot!). The food, despite its simplicity, is perfectly delicious; every ingredient is palatable and adds a unique flavor to the dish! In front of me, Signora came out and cut rosemary from the yard, and then used it in my dish, and it was perfect! The service was also top-notch, warm and caring, and the owner speaks English, which is also a real help. In short: we're booking our next dinner and definitely recommend visiting!!!

15/06/2026: The best pasta ever. The fish is very fresh.

12/06/2026: The restaurant isn't bad, but the excessive use of frozen foods makes many dishes unpleasant. The seafood gnocchi, for example, have a sweetish, very disappointing taste. The calamari on the skewers are good, but the shrimp are frozen and lack flavor. The use of frozen foods may be mentioned, but that doesn't mean the dish has to be ruined, especially considering the rather high price.

08/06/2026: A very charming, quiet location with a touch of exclusivity. We had fish main courses, and they were very good. No architectural barriers for my son Andrea, who is in a wheelchair. The staff was very kind and professional.

04/06/2026: Located on the Cattolica dock. A quiet spot to spend the evening enjoying a fish dish or whatever you prefer.

07/06/2026: The terrace is in a strategic position, perfect for sunsets. The presentation of the dishes is excellent, but the taste is a shame... the tuna carpaccio was awful, and there was even a bone in it. The same goes for the turbot: it was rubbery and tasteless, and unfortunately, while chewing, I also found hard parts, like bones or shell parts. I'm not sure what they were. I just know I'm going to crack a tooth. I also tried my friends' octopus, but it was also rubbery and tasteless. That said, it's a shame because it has enormous potential and the presentation of the dishes was very appealing.

30/05/2026: I booked a birthday dinner, specifying my fish allergy several times, both over the phone and via text messages. Before the dinner, we asked, both by text message and in person, if it would be possible to have a meat menu for me and a fish menu for my boyfriend. The response was categorically negative. For this reason, we expected an entirely meat-based menu and, above all, special attention to avoiding serving dishes containing fish. Unfortunately, some fish dishes were brought to the table with the appetizers without being clearly identified. Considering my allergy, this is a very serious oversight. Furthermore, the waitress was convinced that one of the appetizer items was meat, when in fact it was fish. The food overall was good and the desserts excellent, but the service and customer care left much to be desired. The staff was often rude and annoyed even when faced with simple requests, such as a birthday candle, despite having been informed in advance that it was a birthday dinner.

29/05/2026: Service a little lacking, furniture a little uncomfortable, owner friendly and helpful, overall positive experience.

16/05/2026: The best sandwich I've ever eaten! Quality products, friendly and courteous staff! Thank you so much for a wonderful evening!

01/06/2026: The quality is decidedly high. Anyone who ventures into Castello di Albereto should know that a first-rate culinary experience awaits them. Despite its refined setting, there were no problems showing up in hiking gear and quite sweaty. The staff was very professional, with attention to detail worthy of the restaurant's high level. The food, however, is, of course, the true heart of the experience. Refined dishes with flavors ranging from exquisite to sublime. There were no problems even bringing our dog; in fact, a bowl of water was brought for him. What can I say... Highly recommended to anyone looking for a higher-level (and more expensive) experience.

28/05/2026: Excellent restaurant. Beautiful location. An experience to be had👍

22/03/2026: We spent a weekend with friends, but it was a fantastic discovery, starting with the very kind and helpful owner, the super clean rooms, and all the wonderful people who work there. The food was excellent, and I commend the owner's son, who cooked excellent ingredients, from cured meats to meats. We will definitely be back; the place is wonderful. Thank you all!

20/03/2026: Unfortunately, today is our departure day. If we hadn't already booked our next accommodation, we would have loved to extend our stay. We spent four very relaxing nights here. It was a highlight of our trip to Italy. Excursions to Lake Bolsena, Ovieto with its impressive cathedral, or the medieval town of Pritigliano are highly recommended. The wonderful and relaxing aspect is that when you return, this cozy restaurant is waiting for you. A huge compliment to the kitchen! Please continue with such love and dedication! We wish you many more lovely guests! And see you soon!

19/04/2026: This little osteria in the center of Bologna is a must! Excellent food. Excellent product quality. Adequate prices. Special thanks to Francesca, who advised us and served us with professionalism and great kindness. For me, the place is...worth it!

12/04/2026: Best ragu of the trip, so delicious !!!