I migliori ristoranti di cucina italiana in Emilia-romagna
8665 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
|
8,8
135 Recensioni |
|
Ristorante Veratti
Crespellano
13/11/2025: Excellent restaurant, with fair prices and good quality
18/10/2025: Very well-prepared dishes, attentive customer service. Excellent.
|
8,8
150 Recensioni |
|
La Fattoria di Parma SalAmeria
Noceto
02/12/2025: Everything was excellent. We celebrated my daughter's graduation party. The quality of the products was guaranteed, and the staff was friendly and helpful.
25/11/2025: If you're passing through Via Emilia, it's a must-try.
Tasting of excellent Tuscan cured meats.
|
8,7
138 Recensioni |
|
I du Matt
Fontanelice
27/09/2025: First time here. Michele makes you feel at ease right away. Ada's dishes are truly special. The paccheri with fish sauce are out of this world. The main courses and desserts are equally as good. As for dessert, I recommend "OOPS..." Try it, it's worth it! Great job guys, keep it up. We'll be back soon! 👍
21/09/2025: We're eating now. Small but cozy, super quiet place. Excellent food and top service! We'll be back for the fish!
|
8,7
151 Recensioni |
|
La Romagnola
Cervia
13/09/2025: We're from Milan, and we've never had a piadina like this! Delicious!
12/09/2025: Excellent artisanal piadina. Open kitchen. Fresh ingredients. Adorable staff.
|
8,7
163 Recensioni |
|
Ristorante La Vecchia Locanda
Ozzano dell'emilia
16/11/2025: The place is a bit small but the food is like a great restaurant, everything is really excellent starting from the service, from the starter to the dessert, everything is delicious but a special mention goes to the cotoletta alla petroniana, among the best I have ever eaten, medium-high price but it is worth it
27/10/2025: I rarely leave reviews, but in this case it's absolutely necessary.
Impeccable service, friendly, helpful, and pleasant staff, excellent food quality (and quantity), a well-kept and clean environment, and a decidedly fair value.
This is definitely a restaurant I will recommend far and wide.
|
8,7
168 Recensioni |
|
Ristorante Laido e Corrotto
Ferrara
04/11/2025: A truly unmissable spot for meat lovers: the quality is excellent, the selection is extensive, and every dish is meticulously crafted. In addition to the menu, there are also off-the-menu options, explained with expertise and passion by the staff. The service is impeccable, marked by the warmth and friendliness of the owners, who make every guest feel at home. The wine list is also noteworthy, truly exemplary and perfectly in keeping with the food. Highly recommended.
02/11/2025: Wonderful mean and exceptional service from this lovely restaurant.
|
8,7
142 Recensioni |
|
Da Emy
Riccione
17/08/2025: The handcrafted pieces are truly beautiful, meticulously crafted and crafted with great attention to detail. The staff was friendly and helpful, making the experience even more enjoyable. We had a great time and will definitely be back!
14/08/2025: In my opinion, the best piadina in Riccione. High-quality ingredients and a piadina that melts in your mouth. Highly recommended.
Kindness and courtesy first and foremost.
|
8,7
218 Recensioni |
|
La Brasserie
Rimini
21/11/2025: Good and friendly and kind staff
13/11/2025: Everything is very delicious, the service is top-notch, the place has a great atmosphere 🧡, I recommend it with all my heart, they speak great English
|
8,7
257 Recensioni |
|
Ristorante Touring
Cervia
19/10/2025: We found this restaurant on Google. We had a great time! We had the gnocchi with calamari, shrimp, and cherry tomatoes, which were plentiful and delicious! The same goes for the roast skewers, served with a side dish of your choice; in this case, we opted for delicious roast potatoes. Dinner ended with pistachio ice cream with Cervia salt... delicious!
They have a good selection of wines. Excellent quality fish! Highly recommended, with fair prices! If we were to ever be in the area again, it would be our choice!
12/10/2025: Congratulations. Excellent food, plus service. Friendliness. Thanks to Boccaccio for the recommendation.
|
8,7
174 Recensioni |
|
Osteria del Vicolo Nuovo da Ambra e Rosa
Imola
07/12/2025: Hidden away in the narrow streets of Imola, getting there is a truly special experience.
It's absolutely worth it.
Stepping inside feels like stepping back in time; there's a beautiful underground level.
As for the food, everything you choose is excellent.
They also have a wide selection of wines.
The staff is incredibly friendly and will always be happy to help or answer any questions you may have about the dishes, wines, and even the history of the restaurant.
07/12/2025: Great experience, quiet atmosphere, excellent food, reasonable prices, and a great wine selection. Highly recommended.
|
8,7
162 Recensioni |
|
Ristorante Martino
Pavullo nel frignano
03/11/2025: Excellent venue, food and staff
28/10/2025: A restaurant that offers tasty dishes and has various options, from first courses to second courses to crescentine, even gluten-free.
|
8,7
184 Recensioni |
|
Ristorante Giorgio
Cesenatico
10/10/2025: Very fine food, very polite service, delicious pizza!
05/10/2025: Hospitality, quality, atmosphere, service, price.
Da Giorgio is top-notch in every way.
|
8,7
183 Recensioni |
|
La Baia dei Baci
Cattolica
10/11/2025: Everything is very well taken care of and the service is excellent.
24/09/2025: Great service, stunning view, excellent food. Must try.
|
8,7
138 Recensioni |
|
Trattoria Venturoli
Baricella
24/11/2025: Tutto buonissimo. I ranocchi in umido sono il top !
15/11/2025: It's the first time we've been there but we've already seen what to have next time...characteristic atmosphere...and "historic" dishes...unforgettable tagliatelle not to mention the dessert
|
8,7
145 Recensioni |
|
Osteria La Golena
Brescello
14/11/2025: Good, quality food and attentive, very friendly and cheerful service made a pleasant end to a quiet day. We'll be back for the many tortelli recommended by chef Antonella.
14/11/2025: High-quality food in a setting steeped in history. Mr. Vanni and his wife, the chef, are two old-fashioned innkeepers and entertainers who introduce you to a restaurant management style that's long gone.