I migliori ristoranti di cucina italiana in Emilia-romagna

05/04/2025: Had an aperitif with 2 maxi crodini and 2 fruit juices, beautiful lounge bar, good service and cutter with small pizzas and other tasty things

28/03/2025: If you are a pizza lover and are looking for a place where the quality and service are truly exceptional, this restaurant is the one for you! The pizza al tegamino is absolutely delicious: crunchy, tasty and with fresh ingredients that you can taste in every bite. The taste of tradition combines perfectly with the quality of the raw materials. The staff is extraordinary: always attentive, friendly and ready to do everything possible to make you feel at home. The service is fast, but without ever sacrificing quality. The atmosphere is welcoming and familiar, perfect for a relaxing evening in company. Highly recommended for those looking for an authentic pizza and a pleasant gastronomic experience Pelliciari R.

26/03/2025: Great sandwiches. Some organizational issues being resolved

24/03/2025: Very good and high quality food, special combination of ingredients, welcoming and warm atmosphere.

02/04/2025: Se si potesse darei una stella in più! Locale piccolo, molto carino, dall'atmosfera informale e giovanile (come I gestori del resto), molto curato. Se poi passiamo dalla forma al contenuto va addirittura meglio! Ottimi gli spaghetti alla chitarra cacio e pepe, la cotoletta alla bolognese è un esplosione di sapore, la coppa al mascarpone con caffè ed amaretti deliziosa, il tutto condito con un servizio caratterizzato da cortesia, disponibilità ed educazione. I prezzi sono più bassi della media, forse anche troppo per la qualità offerta, che dire? Bravi bravi, grazie!

25/03/2025: Delicious food and great atmosphere of the restaurant. Service very nice and friendly.

02/11/2024: We took a fried appetizer to share, 4 pizzas, a liter of cocacola, a bottle of still water, 1 coffee, they offered us 4 sorbets, we spent 65 euros

02/11/2024: The place is well looked after and the food is excellent. We are not from the area and we are sorry…

25/03/2025: Old-fashioned tavern. Large and spacious tables, simple menu, but with strong flavors. The ragù was something special. Price, compared to the quality and portions served, is very low.

26/02/2025: A favorite place that we have been frequenting for 5 years and every time it is a splendid confirmation

11/04/2025: welcoming environment, excellent food. Definitely recommended

24/03/2025: Excellent, as a good Romagnolo, I order cappelletti with ragù and grilled sausage, excellent and abundant dishes, of Romagna tradition. Honest price.

29/03/2025: A unique place! I ate divinely and the wine was truly excellent! Super honest price! To return

16/03/2025: Beautiful experience, in an atmosphere of great hospitality and conviviality. Quality/price ratio that is difficult to match given the excellence they offer on the table. Mariella and Guido make you feel good, and Kuni has great sensitivity for the raw materials he transforms. I'll be back soon!

05/04/2025: The Michelin guide would give the rating “this restaurant is worth taking a detour”. Lots of Italian regulars. Reservations are recommended. Tip: polenta strips as a starter.

02/04/2025: Traveling along the Via Emilia between Alseno (Pc) and Fidenza (Pr), you come across a sign indicating Fornio km 2, a small hamlet with a few houses, the church, the cemetery and the Fornio tavern. A building entirely in exposed brick. Inside there is a welcoming decor, with an ancient and rustic flavor and with the kitchen in plain sight. At table service, the young Lorenzo is the master, friendly and self-confident who recommends the best traditional Emilian dishes prepared in the kitchen by his mother, a chef of undoubted quality, ability and modernity in preparing the best dishes of the area which he renews from season to season. In this atmosphere that smells of home, we start with the appetizers, the typical local cured meats: pancetta, salami, raw ham, culatello and coppa, all accompanied by fried polenta sticks that take me back to a now distant past when my grandmother first prepared them for me exactly the same and then my mother. Subsequently we move on to the pasta first courses, all homemade, from tagliolini to mezze sleeves, true delights but not to overlook the others which all deserve a taste. You are spoiled for choice!! With notable variety and abundance, we approach the latter. All worthy of note, soft, tasty meats served with perfect cooking, you would be wrong not to enjoy them. And finally, if you're not full yet, you can't miss one of the desserts, also diligently prepared by the chef. True delights for the eyes and the palate. A binge of creams, ice creams and other delicacies. If you love flavours, peasant and local tastes of the past, this is your place, you will not be disappointed!!

10/04/2025: Tolles Restaurant, sehr Gute Qualität, nettes Personal, gute Küche, abwechslungsreiche Küche, Perdonsl hat sich sehr gut um uns gekümmert. Werde ich beim nächsten Mal, sicher wieder besuchen

02/04/2025: Trained, helpful and very pleasant staff. Cozy and well kept environment. In Cervia one of the best restaurants to go to. Both seafood and land dishes, all exquisite. Since we discovered it we have been going back from time to time

18/12/2024: Welcome surprise near S.Giorgio Piacentino. Very well-preserved castle that lends itself perfectly to trade fairs, in a pleasant and welcoming green setting.

16/11/2024: Simply spectacular place for any type of event, managed by an exquisite family (legitimate heirs of the ancient castle owners). Leopoldo reliable and passionate about his work. I recommend them without a shadow of a doubt!

03/04/2025: The only flaw is the smell of cooking that remains in the clothes, for the rest, really the 🔝

23/03/2025: During my week-long business stay I tried various restaurants in the area and I must say that Spacciodivino is the one I liked the most: very friendly and helpful staff, small but very nice place, excellent food at an affordable price. The duck steak is excellent.

07/04/2025: We passed here by chance because we wanted to visit the archaeological exhibition. What a great ice cream parlor! The employee is very clever, by paying first and then ordering the ice cream, you have your hands free for the product you bought later and it's quicker. The ice cream was very delicious and big. It cost €4. The selection is varied but not too much. The shop clean. I was there on April 5th at 11am. The woman in service also spoke English very well and since it was our first time there and the shop was still empty, she patiently and kindly explained to us how and what everything was. Gelateria la romana is now our favorite.

05/04/2025: I asked for a crepe with lots of Nutella, and I received something that made me feel like I was going to Mars and back, highly recommended, I'll be back every week. Fantastic staff, friendly and helpful.

26/03/2025: If you are looking for a place that has quality ... location ... service ... view ... good food ... incredible wine list ... go to Rocca a Verucchio Where Michele together with his family made it magical !!!! Nothing else needs to be said ... just try it !!

21/03/2025: Excellent restaurant, very good meat and first courses, professional staff, definitely worth returning

16/03/2025: Excellent fish restaurant, which stands out for its elegant setting, few tables and excellent service. Let yourself be pampered by the staff and always ask what is available off the menu: it's worth it.

09/03/2025: Ieri siamo stati a pranzo in questa Osteria di Cesenatico scoprendola dalla ottime recensioni di tripadvisor … confermate assolutamente… Location curata e molto bella , personale molto cortese e competente, materie prima eccellente. Ci siamo trovati molto bene e torneremo . Consigliatissimo Barbara e Alex

06/04/2025: It was all amazing and then wonderful, because it came after an amazing day at a truly incredible time. Exactly the right place for truly special occasions, because everything is up to the best of situations One word, thank you Jln

05/04/2025: Excellent welcome right from the entrance. We were well advised by Francesca who served us with kindness and competence. We ate two fish starters and the mixed grill, all very good and well presented. It is one of the few open in this low season and I definitely recommend it