I migliori ristoranti di cucina italiana in Emilia-romagna

09/10/2025: Everything was excellent, very friendly staff, excellent food and drinks.

06/10/2025: A fabulous lunch, superb appetizers with delicious fried gnocco, memorable tagliolini with fresh mushrooms, and breaded porcini mushrooms for the main course!!!! The price was absolutely right! Well done, well done!

03/10/2025: Three friends and I went to Osteria dei Binari, planning to have dinner and chat about work. It was a perfect choice: the elegant yet welcoming atmosphere and the discreet yet friendly service. We enjoyed typical Romagna dishes, all carefully prepared using quality ingredients. The wine list was also excellent, with local labels that complemented the evening perfectly. Highly recommended!

30/09/2025: Beautiful location Good food Must try

06/10/2025: Excellent cuisine with flavors from times gone by. Congratulations

04/08/2025: Excellent cuisine. Lucanian specialties are beautiful to look at and delicious to eat. Great care is taken in selecting the ingredients and pairing the flavors. The dishes on the menu change seasonally, which is another plus for the chef. Impeccable service. When you leave the restaurant, you're already thinking about what you might order next time... that doesn't happen often. Congratulations.

11/07/2025: Found this place by chance (luckily...). They offer quality Italian cuisine. The owner, a true Romagna native, is very friendly and knowledgeable. Excellent value for money. Worth it.

06/07/2025: During the day, a delicatessen/fresh pasta shop specializing in the so-called "minestre romagnole" (the great classics: cappelletti, tagliatelle, strozzapreti and co.), and on weekends also open in the middle of the night in a hot food restaurant mode, with a small selection of first courses made on the spot, to satisfy those... night-time hunger pangs. Good homemade product at a fair price, with generous portions. One of the few establishments that serves food until 2 am, perhaps the only one that goes until 4 am. Courteous and friendly manager. Try it! Worth it.

20/09/2025: Average dinner. I ate with colleagues, and the first difficulty was the reservation. The menu for seven people was agreed upon in advance with the restaurant: it doesn't seem like a large enough group to require "different" management. The appetizers were simple and good, but the prices were high. The meat was high-quality, with a selection oriented more towards foreign products than Italian ones, and the prices were higher than average. I don't recommend the meat main courses for those who don't like it rare because, in our case, they couldn't get it medium rare, despite the staff's recommendation. The restaurant is medium-sized, rustic in style, with very pleasant soft lighting and the option to eat both inside and outside. The only downside were the boxes stacked against the walls, right at the entrance and behind our table. The parking lot is small, but there is a public parking lot nearby, a couple of minutes' walk away. The proximity to the train line didn't "disturb" our dinner; fortunately, there are few trains in the evening!

15/09/2025: A place where you can eat excellent meat, with a wide selection and truly well-executed dishes. There are also off-menu options, which are explained very well by the staff. Highly recommended for all meat lovers.

04/10/2025: Everything was excellent as usual, from the food to the wine to the welcome.

27/09/2025: Excellent restaurant outside Forlì. Excellent food and very friendly staff.

13/10/2025: I had a great time, the staff is fantastic, they make you feel at ease, sociable, lively... The pizza and desserts are delicious... The place is also original, we've been there twice already, thanks

08/10/2025: Delicious pizza with a thick crust. Leavened for 48 hours.

14/10/2025: Historic restaurant. They serve excellent quality cured meats. They serve them without cutlery, with bread and accompanying sauces. The wine (a fairly wide selection) is served in bowls, just like in the old taverns of old. Recommended

11/09/2025: An old-world atmosphere, a stunning interior hall connected to the world of opera and Verdi. Excellent quality cured meats, cold cuts, sauces, and cheeses, and wine served by the glass. A beautiful place.

01/10/2025: One of the best pasticerias on the Viserba. Very large assortment of sweets,also there are a different salt sandwiches, croissants with salmone,cotto,cheese , vegetables and so on. Everything is fresh. I like this place very much.👍

30/09/2025: I ordered a cake for a three month old baby, it will be good, but the decoration for an elderly person is nothing to write home about, disappointing. They told me they do it themselves but they didn't do anything less less less

11/10/2025: A refined location, attentive service, and above all, refined, quality cuisine. If you want to feel at home, stop by, because that's exactly how we felt last night.

08/10/2025: A different restaurant where the two owners are really attentive to everything, available, nice and always with a Mega smile that accompanies you throughout the dinner. CONGRATULATIONS YOU ARE GREAT ❤️

02/10/2025: Welcoming, helpful, and courteous staff. Excellent food. The outdoor seating is a pleasant place to relax.

29/09/2025: Everything was delicious. Well done, well done

13/10/2025: A very select regional and traditional selection. Friendly chef who guides you through the menu and explains the dishes. Excellent wine selection. The Michelin star is definitely deserved. Thank you for the lovely evening.

11/10/2025: We entered and were greeted by the staff and seated, but the walls were full of skunks (insects). We asked for a change of seats and pointed out the problem, and they moved us to a worse place than ever, even more full of these insects, so much so that one of the diners felt ill. Then the owner arrived and began describing the dishes and chit-chat (WHEN A CUSTOMER SITS DOWN THEY WANT TO EAT AND NOT LISTEN TO USELESS CHATTER). 3 APPETIZERS, 3 FIRST COURSES, 3 MAIN COURSES, 2 SOLCI, A COFFEE, 4 BOTTLES OF WATER AND ONE OF LAMBRUSCO, 235 EUROS (IF IT HAD BEEN EATEN), TASTINGS. TIP: LESS TALK, AN INFESTATION TREATMENT.

10/10/2025: The dishes give you an idea. Nice place facing the dock, really excellent quality food, truly fantastic. Excellent service... I don't know what more I could ask for.

27/09/2025: We've been following the owners since they left San Giovanni in Marignano to begin this new adventure. Excellent dishes, a great selection, and excellent wines. The location is enchanting, both inside and out. The welcome is always special, and we gladly return whenever we can.

15/10/2025: Excellent pizza, main courses, and dessert. VERY KIND and smiling staff. Very welcoming, casual, but very well-kept atmosphere!

12/10/2025: Delicious food, really inviting burgers, a really inviting menu. I really didn't know which one to choose. I'll have to come back. The beer selection was wide, and all were truly unique! The atmosphere was truly welcoming, and the waiters were very kind! The service was prompt, and everything was really good, even my fellow diners were all very satisfied. At the end, they brought (without asking) homemade sorbet and cookies. A very appreciated gesture.

20/09/2025: In the center of Baricella, Trattoria Venturoli is a must. Its menu features Bolognese cuisine, with frogs as a specialty. The risotto is out of this world, with a fantastic selection of fried and stewed frogs. The service is friendly and homey, and the atmosphere is reminiscent of the past.

25/08/2025: A restaurant stuck in the 1960s or perhaps 1950s. The menu features very few dishes, with frog specialties taking center stage. Everything we ordered was delicious. Rice with frogs. Home-made tortelloni with butter and sage. Fried frogs and cacciatore style. Special mention also for the potatoes and sautéed chicory. Spectacular fior di latte. Quick and friendly service. The price wasn't the cheapest, but given the quality of what we ate, it was more than fair.