I migliori ristoranti di cucina italiana in Emilia-romagna

22/04/2025: Splendid place immersed in the woods

29/03/2025: Excellent welcome, really good dinner (amazing truffle soup) with 5-course tasting menu plus dessert. The owners, I think they are sisters, are very kind, my daughter has celiac disease and had all her dishes gluten-free and also the tigelle; abundant breakfast and my daughter had two types of gluten-free cakes made by them; and freshly fried eggs for those who want. We really liked the room, nice and with everything you need and excellent mattresses, we slept very well. You can get there by car and it is a few steps from the Ninfa ski resorts. What can I say... we had a very good time, we will definitely be back, thank you!

15/05/2025: Good place with good service and good food based on fish with special dishes. Obviously medium-high price. We are in the heart of the city!

14/05/2025: The cuisine is incredible, one of the best restaurants in Parma, if not the best. The fish is perfectly cooked and the combinations are very subtle.

19/02/2025: It has been closed for some time

16/02/2025: I've been there several times and only now I realize I've never left a review. Incredible place, the osteria da Beppe.... it's Beppe! He does everything and he does everything well. Thank you very much indeed! Spectacular risotto with osso bucco!

03/04/2025: The only flaw, the smell of cooking that remains impregnated in the clothes, for the rest, truly the 🔝

23/03/2025: During my week-long business stay I tried various restaurants in the area and I must say that Spacciodivino is the one I liked the most: very friendly and helpful staff, small but very nice place, excellent food at an affordable price. The duck steak is excellent.

11/05/2025: My boyfriend and I went to this restaurant on a Saturday evening, in a precious town away from the urban madness. We had a mixed grill and a pizza with the addition of burrata, mixed house vegetables and a mascarpone with berries. It was all delicious!!! We loved the pizza, the burrata was of excellent quality as were the meat and vegetables. Very competitive prices!! A credit to all the service, fast, attentive, polite even though it was a Saturday evening and the restaurant was full!!! If we pass through here again, we will return.

08/05/2025: The food is excellent, the staff is good, fast, kind and attentive. It's always good and the prices are really competitive. I would say the formula of a perfect pizza restaurant. There are few places about which the same can be said.

12/05/2025: Dinner with a sea view. Relaxing atmosphere with spaced tables. Various proposals. The welcome plate was pleasant and appreciated, and the final pastry. Too bad for the piadina that accompanied the fried fish, which was burnt, and smelled of burnt. It was pointed out, and I was told that it was grilled, (not requested by me). Also, if I had said so, they would have remade it for me. With the context of the environment and the dishes; (and given the prices), a piadina of that kind really shouldn't leave the kitchen. Burnt smell and taste that also ruins the fried fish, which by the way was excellent.

12/05/2025: Absolute culinary experience. Exceptional raw materials treated in a simple but interesting way. Evocative location, comfortable environment and a group of young people with very clear ideas. Compliments to the chef. Keep it up!.

02/04/2025: Se si potesse darei una stella in più! Locale piccolo, molto carino, dall'atmosfera informale e giovanile (come I gestori del resto), molto curato. Se poi passiamo dalla forma al contenuto va addirittura meglio! Ottimi gli spaghetti alla chitarra cacio e pepe, la cotoletta alla bolognese è un esplosione di sapore, la coppa al mascarpone con caffè ed amaretti deliziosa, il tutto condito con un servizio caratterizzato da cortesia, disponibilità ed educazione. I prezzi sono più bassi della media, forse anche troppo per la qualità offerta, che dire? Bravi bravi, grazie!

25/03/2025: Delicious food and great atmosphere of the restaurant. Service very nice and friendly.

24/04/2025: Attentive and kind staff, very clean place, good selection on the menu, everything right, well done

20/04/2025: Very nice restaurant located on the port of Gabicce Mare because you can stay inside and outside, the staff is very knowledgeable and helpful, the dishes are very good and everything is very delicious!!

10/05/2025: I gave it a deserved 5 stars. Tasty food with a varied menu. Well presented quality products. The service, both food and wine, is courteous and competent. The environment is beautiful and well cared for. Worth a stop if you are in the Imola area. Advised.

10/05/2025: Top marks, Saturday afternoon for lunch, impeccable service with Matteo and his colleague, excellent food (I recommend the artichoke heart as a starter and the veal with tuna sauce with asparagus for the second course). Well-structured wine list for every need. The place is ancient and well looked after, there is an air of times gone by. I won't comment on the quality/price ratio because my sister-in-law who had her birthday thought about it! From a peek at the menu I would say good in any case. Definitely recommended and you won't regret it. Marcellus of Bologna

15/04/2025: All very good, very friendly staff.

08/04/2025: A bit cold and messy environment. Decent food but nothing exceptional

14/05/2025: Excellent ice cream, perhaps the best in Rimini.

13/05/2025: Excellent ice cream and top crepes...clean place and friendly staff!!!

27/04/2025: The food is delicious and the service is excellent, but the portions are very small and the prices are high, unfortunately, which is a shame. If it were up to me, I would eat at this place once a week.

15/04/2025: Everything truly exceptional! Recommended by a friend, let's go and try this wonderful tavern.. The place is informal and you immediately feel at ease. The owner (Filippo), kind, smiling and knowledgeable, accompanies us in choosing the dishes and above all the wine. Beef tartare, peposo, creamed cod and nettle meatballs... all delicious! I also take a slice of pistachio and almond cake, that's excellent too! Finally, a bitter I've never tried, San Simone. I will definitely come back, not just once…

10/05/2025: Mariella and Guido welcome you warmly and, with the help of the creative and talented chefs, transport you through a delicious and modern culinary journey, which nevertheless reflects traditional regional cuisine. The wines are as excellent as they are varied, and the eccentric, but studied and warm atmosphere gives the finishing touch to make the dinner truly unforgettable.

02/05/2025: Guido and Mariella are fantastic

29/04/2025: My partner and I made a lunch reservation through The Fork. We've wanted to try it for a while and it was a pleasant surprise. Refined dishes with original and non-trivial combinations. Really nice and refined presentations, simple but clean place with the possibility of sitting outside on the porch. Service present but not always attentive to detail. Overall prices are average for fish dishes (around 14 euros), perhaps the desserts are slightly above average. If there's a The Fork discount, it's definitely worth checking out!

26/04/2025: Truly exceptional!!! Cozy and well-kept place, friendly and helpful staff. Buffalo tartare and fried egg are something incredible, divine I would say! Very good first courses and cuts, wrong cutlet worthy of applause! Excellent wine list and fair prices. Absolutely worth trying! Truly a pleasant discovery! Keep it up!

02/05/2025: A great place for all meat eaters.

02/05/2025: A family-run place from times gone by that exceeds all expectations in terms of quality of food and wine, the place is a bit small so it's best to book. I'll be back for sure