dinner with wife, delicious food, recommended
Stefano Carini
.
24 Giugno 2026
8,0
The cured meats and cheeses appetizer was delicious! The fried polenta and chesolino were also excellent. The only thing missing was the bortolina! We ate outside on a lovely veranda. The only "flaw," if I may say so, is that it faces the street. Despite this, however, we had a great time. The staff was very friendly.
Giulia Uriati
.
30 Maggio 2026
10,0
After days of stressful traveling work, I stumbled upon this restaurant purely by chance. It's run, I believe, entirely by women, and offers quality food and a welcoming atmosphere. Outdoor seating is available under the trees.
Excellent Piacenza-style appetizers, superb anolini in broth, all washed down with excellent Lambrusco. To finish, a mixed dessert platter with a quince sburlon dip. I may not be an expert on Piacenza cuisine (I live in the Bari area), but I ate really well. I'll definitely return as soon as I have the chance.
Davide Coppolino
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22 Maggio 2026
10,0
Fantastic break, very kind staff, platter and sauces and fried gnocchi and tortellini and grandpa's chicche... everything done as it should be, I was very happy 🥰
Serena Doninelli-Medaglia
.
17 Maggio 2026
10,0
Small, cozy restaurant serving traditional cuisine.
A generous, excellent appetizer featuring local cured meats and fried gnocco (fried dumplings) accompanied by various sauces and fried polenta.
The first courses are masterfully prepared: fantastic tortelli, and truly excellent pisarei e faso.
I went with three friends. We were served by a woman named Francesca. She welcomed us in a friendly manner, never intrusive, and professionally recommended our meals. Congratulations, Francesca!
A restaurant with excellent value for money. RECOMMENDED!
Matteo Pascale
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13 Aprile 2026
10,0
I had the opportunity to savor their delicious platter, which included delicacies like gnocco fritto and sulumi. The gnocco fritto was perfectly crispy on the outside and soft on the inside, offering an irresistible contrast of textures. The sulumi was incredibly flavorful and melted in your mouth. The rustic, welcoming atmosphere of the place added an authentic touch to the dining experience. Not only were the dishes delicious, but the prices were also truly reasonable for the quality. Without a doubt, this place is a gem for anyone looking to enjoy authentic Piacenza delicacies in an inviting setting.
Vladimir Tulush
.
10 Aprile 2026
10,0
Excellent food, wide selection, very friendly and helpful staff, they make you feel at home. Wide selection of dairy-free desserts, all delicious.
Alessia Capelletti (A13C)
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26 Marzo 2026
10,0
We had a very good charcuterie board, with fried polenta and torta fritta, accompanied by bowls of various pickled vegetables that seemed homemade 🏚. For the first course, tortelli with herbs and pumpkin 🎃.
The wine was good 🍷, to be drunk strictly from a bowl.
It's a shame we didn't have the desserts 🍰🍪🧁🍮 due to lack of time.
Coffee ☕️ was light and delicate.
Prices 💰 were normal.
The only downside is that the place isn't very big, but I'll definitely be back 👍
EMY SCAIO
.
17 Marzo 2026
10,0
The bathroom is cold...
But otherwise, everything was delicious, and the portions were generous.
Alessio Capa
.
15 Marzo 2026
8,0
Second time (and not last) here. Friendly staff, delicious food. Fantastic fried gnocco, the main reason we came from Cremona. The dining room is perhaps a little cramped, but that's really the only flaw. We spent €35 each for seven of us, ordering: two charcuterie boards, three baskets of fried gnocco, a cheese board, two pisarei e fasoi (pasta with beans), a tortello with herbs, a tortello with pumpkin, a dessert board, a tiramisu, and seven bottles of water and a Coke. I'd say the 5/5 rating is well deserved.
jacopo la gamba
.
12 Marzo 2026
10,0
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