Small, cozy restaurant serving traditional cuisine.
A generous, excellent appetizer featuring local cured meats and fried gnocco (fried dumplings) accompanied by various sauces and fried polenta.
The first courses are masterfully prepared: fantastic tortelli, and truly excellent pisarei e faso.
I went with three friends. We were served by a woman named Francesca. She welcomed us in a friendly manner, never intrusive, and professionally recommended our meals. Congratulations, Francesca!
A restaurant with excellent value for money. RECOMMENDED!
Matteo Pascale
.
13 Aprile 2026
10,0
I had the opportunity to savor their delicious platter, which included delicacies like gnocco fritto and sulumi. The gnocco fritto was perfectly crispy on the outside and soft on the inside, offering an irresistible contrast of textures. The sulumi was incredibly flavorful and melted in your mouth. The rustic, welcoming atmosphere of the place added an authentic touch to the dining experience. Not only were the dishes delicious, but the prices were also truly reasonable for the quality. Without a doubt, this place is a gem for anyone looking to enjoy authentic Piacenza delicacies in an inviting setting.
Vladimir Tulush
.
10 Aprile 2026
10,0
Excellent food, wide selection, very friendly and helpful staff, they make you feel at home. Wide selection of dairy-free desserts, all delicious.
Alessia Capelletti (A13C)
.
26 Marzo 2026
10,0
We had a very good charcuterie board, with fried polenta and torta fritta, accompanied by bowls of various pickled vegetables that seemed homemade 🏚. For the first course, tortelli with herbs and pumpkin 🎃.
The wine was good 🍷, to be drunk strictly from a bowl.
It's a shame we didn't have the desserts 🍰🍪🧁🍮 due to lack of time.
Coffee ☕️ was light and delicate.
Prices 💰 were normal.
The only downside is that the place isn't very big, but I'll definitely be back 👍
EMY SCAIO
.
17 Marzo 2026
10,0
The bathroom is cold...
But otherwise, everything was delicious, and the portions were generous.
Alessio Capa
.
15 Marzo 2026
8,0
Second time (and not last) here. Friendly staff, delicious food. Fantastic fried gnocco, the main reason we came from Cremona. The dining room is perhaps a little cramped, but that's really the only flaw. We spent €35 each for seven of us, ordering: two charcuterie boards, three baskets of fried gnocco, a cheese board, two pisarei e fasoi (pasta with beans), a tortello with herbs, a tortello with pumpkin, a dessert board, a tiramisu, and seven bottles of water and a Coke. I'd say the 5/5 rating is well deserved.
jacopo la gamba
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12 Marzo 2026
10,0
The atmosphere is welcoming and quiet, and the staff is friendly and makes you feel at home. The food is good and the prices are more than fair.
Andrea LVT
.
04 Marzo 2026
10,0
They saved Valentine's Day for us, and for that alone, 5 stars. Then there are the exceptional traditional dishes, a fantastic platter, and the super welcoming and professional staff! The Pisarei e fasó and tortelli all'erbetta are definitely worth a try. Highly recommended.
Lucrezia Rocchi
.
25 Febbraio 2026
10,0
This is my first time writing directly from the restaurant.
Found it by chance.
Food: Excellent quality products. This place offers a wide selection of appetizers and first courses. No second courses.
Truly remarkable.
Location: It's a rustic and quaint place. A warm and comfortable place. Very clean.
Service: Table service is constant but absolutely discreet. Great attention is paid to providing efficient service. It's rare to see this kind of attention.
Summary: Worth returning. I recommend it if you want to experience good food in a familiar and friendly place. Where you feel good and eat well!
Davide Castioni
.
19 Febbraio 2026
10,0
An intimate, very welcoming restaurant in a tastefully renovated historic building, it features several well-appointed spaces.
The owner and staff are welcoming, and their heartfelt passion for catering drives them.
The food is excellent, tasty, and carefully prepared, and the wine is genuine.
I've been a host for 40 years, and I recognize places that are worthy; this is one of them.
Thank you
Luca Vassalli
.
02 Febbraio 2026
10,0
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