Il Posto In Bologna

I had lunch today with my wife and nephew. I found the people very kind, attentive, and welcoming. The food was delicious. Excellent wine list. I highly recommend it.

Excellent cuisine, warm hospitality, and carefully prepared dishes to be admired as well as savored. A good selection of wines with fair markups. The chef is a sure thing. I'll gladly return. My favorite seafood restaurant, and not just in Bologna.

This mid-range/upscale restaurant is highly recommended; the clever pairings and sophisticated dishes (not necessarily traditional) make it a more than worthy choice for an evening of good food (the picanha is fabulous, and the buffalo mozzarella ravioli are also excellent). The portions aren't large, but they're just right, and the welcome is very welcome. Attentive and punctual service, reasonable wait times, and the atmosphere inside the restaurant is very refined and stylish. The prices aren't cheap, but they're in line with the quality. Congratulations, a real pass!

I confess that I returned after almost ten years because I was looking for a place open on New Year's Eve... However, I must say that I was very pleased with the quality and, above all, the super attentive and courteous service. The bill also seemed more than fair. P.S.: There are very convenient reserved parking spaces available; contact the restaurant for information.

Off the tourist trail of the historic center, it stands out for its refined local cuisine, yet with some very interesting influences. The fried fish is among the best I've ever tasted. Customer care and attention to detail are based on a precise and coherent concept, which continues throughout the entire meal.

I've eaten here several times, and it's been my first choice in Bologna lately. Menus change seasonally, the food is fresh and quality, and the value for money is excellent! Not to mention the attention the staff pays to their customers, simply perfect.

We, two Italians and one Swiss, were in Bologna for Cosmoprof, and we were completely lost. We entered without any expectations or reservations. As soon as we entered, we encountered a woman in her early 60s with shoulder-length black hair and glasses perched low on her nose, clearly showing a curious and casual look. Inside the restaurant, a young family here, a group of friends there, and an experienced couple at a table for two. We immediately noticed the quality of the table settings. Tablecloths, tablecloths, and napkins conveyed a sober solidity. On a menu devoid of standard dishes, each with an incomprehensible accent that made it impossible to visualize the composition and flavor of the dish. The waiters, all well-dressed, polite, competent, courteous, and professional, gave this place an extra touch of personality. The three of us read the menu, noting a shared dissatisfaction. A welcome treat arrives from the kitchen, with unusual ingredients and an embarrassing size for us three hungry men. After tasting the complimentary treat, all three of us became aware. We were delighted with everything we were served and how. Our warmest compliments go to the kitchen, which creates top-notch dishes. It was a true pleasure to be a guest of this restaurant and this team. The best place I've been to in recent years.

Nice place, good food and excellent service.

We had dinner on Valentine's Day. The fish dinner was excellent. I highly recommend it.

Superb place. Intimate place with truly top-notch attention to detail. The food is also truly excellent.