I migliori ristoranti di cucina italiana in Salerno

03/04/2025: Nos basamos en una recomendación que recibimos, y no nos decepcionó. El servicio fue fantástico! Estábamos afuera, hacía un poco de viento, y unos 30 segundos antes de que comenzara la lluvia el servidor nos trasladó adentro a pesar de que dijimos que estaríamos bien. La comida era una de las mejores que tuvimos en toda la costa de Amalfi, y no puedo esperar para volver allí!

01/04/2025: Our best meal in Positano! Highly recommend this place, the staff is the NICEST! The food is delectable, the ambience and view is top notch! The lady who runs the place for 25 years had a lovely chat with us and was so warm and hospitable. The garlic sauce lamb chops and the pistachio cheesecake truly stand out. Strongly recommend and do not miss this gem if you’re in Positano. 10 on 10.

16/02/2025: Fantastico, impeccabile, un’esperienza sensoriale da ripetere. Indimenticabile . Bellissima location, elegante il servizio, originalissimo il menù, gentilissimi i camerieri, ottimi cibi e il vino. Tutto eccellente.

16/02/2025: LOCATION: 9 MENÙ: 9 SERVIZIO: 9,5 SOMMELIER: 9,5 ABBINAMENTI PROPOSTI: 8 PREZZO: 8 CHEF: 9 ACCOGLIENZA: 8 DOLCI: 8,5 Abbiamo preso 2 menù degustazione da 10 portate, costo 110€ l’uno. Rapporto portate / prezzo eccellente. Abbiamo poi scelto l’opzione abbinamenti cibo / vini: 6 calici a persona per un costo di 65€ a persona. Gli antipasti, sono stati molto creativi ed innovativi, e propongono sapori nuovi. Voto personale: 7,5. I primi li voglio distinguere: lo spaghetto allo zafferano, buono, da 7,5. La pappardella al cinghiale invece è semplicemente CELESTIALE!!! Voto 9,5. I secondi sono assaggini. Molto ricercato l’impiattamento e gli abbinamenti nel piatto. Da prendere come degustazione, quindi con una serie di piatti, vanno bene. Voto 7,5. I dolci. Anche qui devo fare una menzione speciale. Prima portata un dolce al cucchiaio (si veda foto) composto da cannella, mandorla e limone. Per me STRAORDINARIO. Forse il più buono che abbia mai mangiato. Voto 10. La seconda portata è una brioche calda con assaggini di zabaglione, marmellata di amarena, gelato alla vaniglia, 2 cioccolatini alla liquirizia. Molto molto buono. Voto 9. Una menzione speciale la merita anche il Sommelier, Salvatore. Un ragazzo preparatissimo, garbato, intelligente nel capire la tipologia di cliente che ha davanti, e che ci ha proposto 6 vini che non conoscevamo e che sono stati un’esperienza entusiasmante. Per terminare abbiamo gradito che lo Chef, Cristian, a fine servizio sia passato a salutare tutti i tavoli e si è intrattenuto con ciascuno per chiedere le impressioni dei Clienti. Questo dovrebbe essere lo spirito di chi ha scelto questo lavoro. Tornerò volentieri.

24/01/2025: We only ate one pizza, but that was a very pleasant surprise, very good. An even more pleasant surprise is the price, frankly we didn't expect it. Congratulations indeed.

11/12/2024: Very good pizzas, especially the half meter ones. Friendly and welcoming staff. Optimal!

09/04/2025: We ordered Raviolio farciti di genovese and pescato del giorno scotatto con crema, both these were to die for!! You should not miss this place and especially the ravioli!

08/04/2025: They gave me the smallest portion of tortellini in the world. Literally 4 pieces of frozen ravioli. Avoid this place like the plague.

24/02/2025: The pleasant surprise of our trip! Quality of products and service. The atmosphere in the basement with a lot of character. We recommend 100% with children too! Thank you to the owners for their advice and professionalism.

21/02/2025: Attracted by the curiosity of tasting the meat cooked in the oven at 400°, I must say that I was truly amazed, nothing short of spectacular!!! ....a nice assortment of meats that are not usually found in all barbecue shops, to enhance the flavor of the meat even more is its boldness released in the rutiello during cooking, then served in the steel tray which is a conductor of heat that allows it to maintain the temperature and does not alter the taste, while the lava stone usually finishes cooking and alters the taste..congratulations for the care of the place, the culture on meat that the owner's wife has is evident when you do a job with passion...I will definitely return!!

27/03/2025: The best value for money of our entire stay on the Almafi coast. From here you can visit Almafi, Ravello, Paestum, Agripolis, and Castelabbate. The staff is very attentive and can help you organize your stay. Great breakfast. The place is very quiet. The swimming pool only opens in May until the beginning of October. Don't forget to visit the nearby abbey: 1000 years of history which is worth the detour. We highly recommend it.

26/03/2025: Gutes Hotel im Hinterland der Amalfiküste, saubere nette Zimmer, Gutes Restaurant - sehr freundliches und hilfsbereite Personal. Benediktiner Abtei fußläufig erkundbar. Anfahrt eng, ganz am Schluss eine Engstelle, die aber durchfahren werden kann. Einige Parkplätze vor dem Hotel.

24/03/2025: This is a place we often visit after university and sometimes in the evenings. If you are a true Salernitan, you surely know this hidden pizza spot! 🍕 My favorites are Melanzane (eggplant) and Funghi (mushroom) pizzas, but for true gourmets, I highly recommend the Quattro Formaggi. It has a strong aroma, as it is made with four cheeses, one of the key ingredients being Buffalo mozzarella, which is produced in the Campania region, home to some of the best Buffalo mozzarella in the world. Alongside my favorite pizzas, I always order a Margherita as a snack. The pizza topped with potatoes might seem unusual at first, but once you taste the harmony of flavors, it becomes an unexpectedly delightful experience. If you're visiting this city, this place is a must-try! 😋🍕

29/12/2024: My experience at this pizzeria was disappointing in many respects. The pizza dough was decidedly underworked: intense, practically raw and very difficult to digest. Even the products used did not seem of quality to me: the buffalo stracciata was tasteless and the toasted cherry tomatoes were incredibly acidic, making the pizza unpleasant. Another negative note was the lack of clarity on the menu: it was not specified that it was a focaccia and not a traditional pizza, which is why I found myself faced with something completely different from what I expected. To make matters worse, the place is really small, with very few seats (around 25). Even though we had booked and received confirmation, we had to wait about 40 minutes beyond the agreed time to be seated. This, combined with the feeling of being "rushed" immediately after finishing eating, made the whole experience very uncomfortable and rushed. As for the quality-price ratio, I would say that it is not justified at all: a €14 focaccia is not worth what is offered. Finally, the toilets were dirty and poorly maintained, an aspect that certainly does not contribute to a positive impression. It's absolutely not worth it. The priority seems to be the quantity of customers rather than the quality of the experience.

27/11/2024: We had dinner there last week, it's a hidden gem with amazing food and extra friendly and accommodating staff. The calzone is an absolute must try!!

11/09/2024: Amazing food and friendly staff! Can’t wait to come back

17/11/2024: Ristorante all'interno dell'hotel Graal in posizione magnifica. Ristorante un po' vecchio stile nell'arredo e nel servizio. Menù limitato nella scelta ma con piatti molto lavorati. Ottimo il riso di pasta con vaniglia limone e gamberi rossi. Per secondo abbiamo preso pescato del giorno e rombo entrambi molto elaborati nella preparazione. Complessivamente bene ma il costo secondo me è davvero alto.

06/10/2024: We didn't stay there, but we visited for lunch. The facilities were wonderful, impeccably clean, and had a great atmosphere. The host at the front door was so welcoming. Next time I'm in the Amalfi Coast, I will certainly stay here.

26/11/2024: Le Tre Sorelle Wine Room in Positano is a true paradise for wine lovers and refined experiences! This chic and elegant place welcomes you with an impressive selection of local and international wines, carefully chosen to satisfy even the most demanding tastes. The atmosphere is intimate and welcoming, with a decor that reflects the authentic charm of the Amalfi Coast. The staff is extremely well-trained, friendly and ready to offer personalized recommendations for each client. Each glass of wine is accompanied by explanations about its origin and characteristics, which turns the tasting into a true cultural journey. In addition to the wines, the menu also offers delicious platters of cheeses, cold cuts and other delicacies, which perfectly complete the experience. The combination of flavors, quality of the products and the fairytale view of Positano creates a truly memorable moment. Le Tre Sorelle Wine Room is the perfect place for a romantic evening, a meeting with friends or simply to indulge in the finest wines of the region. I highly recommend it – a five-star venue that will delight all your senses!

18/10/2024: Nice selection of interesting wines. We had a glass or two with a small plate of cheese and cold meats in this lovely wine bar. Not the warmest of welcomes from the staff on this occasion but we would drop in again for an apero

10/04/2025: Best Napolitano pizza in the area

06/03/2025: The meat was phenomenal, excellent and tasty. I have to go back. Modest prices.

16/03/2025: Questo locale è una garanzia per il palato!!!Abbiamo preso l' antipasto di mare composto da 5 portate calde e fredde davvero acquisito e fresco,siamo poi passati ai primi piatti,risotto ai frutti di mare e spaghetto vongole e limone entrambi buonissimi.Bravi continuate così...ah dimenticavo personale gentile e accogliente

10/03/2025: Con questa era la quarta volta che ritornavo ,ma questa volta non mi è piaciuto. Ordino una bottiglia di vino e mi arriva caldo. Abbiamo ordinato dei primi li abbiamo sempre trovati buoni questa volta sono stati bocciati. Locale pulito e personale gentilissimo. La frittura era buona. La grigliata non è piaciuta. Forse hanno cambiato il cuoco e forse non usano più pesce fresco perché nello spaghetti le vongole erano sgusciate.

30/01/2025: I ate something that I didn't like and I paid an exaggerated amount. I recommend looking at the menu, the prices and then ordering to avoid surprises like what happened to me.

17/11/2024: Excellent welcome and professionalism, impeccable even for gluten free.

03/10/2024: Best restaurant on the amalfi coast. Ate here twice in a row. Spaghetti alla vongole, wine with peaches. Great place to swim too

27/09/2024: Exceptionally quiet location with a sensational view! Top restaurant with super delicious seafood 🐚

29/03/2025: Never had such a bad experience, we entered the restaurant at 8.03pm, where we had booked a table for two people specifying that there was a baby and they put us at a very narrow table, however when the waiter came we ordered saying that we had to pay first, in all of this we were never served what we had ordered, we waited until 9.30pm without eating or even drinking, their response was that on Saturdays there are too many people. But the real problem and that there was a lack of staff. For me if there was 0 I would have given him zero. Speechless

11/03/2025: Great pizza!!! Kindness and courtesy!!!