I migliori ristoranti di cucina italiana in Salerno

08/04/2026: We found ourselves in this pizzeria by chance and I must say it was a pleasant experience, we ate well and the staff were excellent, we will definitely be back.

12/12/2025: Excellent pizzeria on the outskirts of Lancusi (Salerno), with friendly and helpful staff. The ingredients are top-quality, and there's a wide selection. I recommend the pizza with "mallone" and the "mallone" croquettes, a type of broccoli and wild greens with potatoes, a typical local recipe. There's plenty of free parking right in front of the pizzeria. It's best to make a reservation to avoid long waits. Mrs. Alfonsina, the owner, will be happy to help you and will do everything she can to accommodate your needs.

05/04/2026: A very welcoming and beautiful atmosphere, the food is even better: traditional starters, first and second courses with the true flavour of what was once eaten… only the chiochiera potatoes with the tracchia are a little undercooked, but that can happen.

20/01/2026: I only have to complain about the price, as I don't think what we ate was worth the price for three people. He brought us a paltry appetizer with just one ricotta cheese, two bottles of wine, and a slice of meat that he said was 1.8 kilos, but I think it was 1.4 kilos. The price was a staggering €180. Not €40 for a full lunch, the owner replied that the charcuterie plate cost €45, an armed robbery, and the vegetable plates cost €36, another robbery. The cover charge for three people was €9, another robbery. It's more than that, and there's no menu. I'll leave the comments to you.

31/08/2025: You eat well, I recommend it to everyone, you can taste the flavours of the past

16/08/2025: You eat very well, in quantity and they also accept dogs

18/01/2026: You guys are the best, but this is the second time the arancini, which taste delicious, have a slightly undercooked rice. Update: The arancini are now perfect. THANK YOU!

02/12/2025: Very friendly staff, quality products, and a wide variety of flavors. Congratulations!

15/09/2025: The staff is very attentive, courteous, and friendly. The beach is very nice, and the food at the restaurant is excellent! We'll definitely be back.

26/08/2025: Restaurant: excellent. The Caprese ravioli are particularly exceptional, as is the risotto with shellfish and crustaceans. The desserts are also delicious—the buffalo mozzarella mousse is highly recommended. Welcoming and helpful staff.

19/03/2026: Excellent value for money and courtesy

02/02/2026: Excellent hot food with many appetizers and side dishes, friendly staff.

20/10/2025: I've been going to this pizzeria for years, the quality of the food, the service, and the pizza are unrivaled. Excellent.

07/10/2025: In a very simple setting, excellent pizza at reasonable prices. Little else, but everything is presented with simplicity and kindness.

14/02/2026: Warm welcome, good service, good food. I'll be back soon.

16/01/2026: We only used the restaurant. The staff were very friendly and the food was delicious, made with obviously high-quality ingredients. Highly recommended.

07/04/2026: Excellent ice cream Wide selection of flavors Quiet and clean atmosphere

06/04/2026: Amazing ice creams and a great variety of flavors.

23/08/2025: Based on my experience at other restaurants in the area, I believe that the quality-to-quantity ratio of the food served does not justify the price, not to mention the service, which left a little to be desired.

17/08/2025: Everything we ordered was truly exceptional, incredibly fresh and expertly prepared with the flavors of Cilento. However…you absolutely need to improve your table service timing, because waiting an hour for appetizers to arrive means the method you use from taking the order to the dish arriving is decidedly flawed. I speak with knowledge, having worked in the restaurant industry for several years. Slow food is fine, but this will take away your appetite. 😂 And another thing! If I order a dish (parmigiana) and after the appetizers (so after an hour and a half) you tell me it's out of stock, you're also putting me off ordering anything else, because who knows when it will arrive and… if it will even be available.

06/01/2026: Excellent lunch, excellent value! I had the Cilento antipasto, ziti alla Genovese, mixed grill, French fries, and mixed salad—all delicious.

02/01/2026: I've dined at this restaurant several times with my family and we've always been very satisfied. The cuisine is excellent, with a fresh take on traditional dishes. The location is welcoming, and the staff and service are excellent. Excellent value, definitely recommended!

17/10/2025: I currently believe it's the only place in the area offering the healthiness and quality of a deliciously rustic pizza, crafted with a skillful blend of ancient grains like Carosedda and Saragolla, grown by Francesco Petrone on Mount Cervati in Cilento and milled in Piaggine. For convenience and convenience, sit in the room next to the oven or, if you prefer, in the new outdoor space, which offers a slightly slower service for those who enjoy conversation and leisurely entertainment in a world where almost everyone wants everything right away, regardless of the effort put into offering quality food. Update: Returned for pizza on Sunday lunch. Agostino wasn't there, and the pizza wasn't the same. A terrible disappointment.

25/09/2025: Excellent food, we had both pizza and other dishes. The staff and the pizza chef owner are truly kind and friendly. Highly recommended.

21/02/2026: I think Manù makes one of the best pizzas in our area, both in terms of flavor, authenticity, and especially the price. The staff is friendly, fast, and professional. I highly recommend trying the pizza with baked potatoes, pancetta, and parmesan shavings—a true delight.

18/01/2026: A welcoming place, the food is good and the prices are reasonable, suitable for birthday parties etc.

02/10/2025: Homemade and delicious ice cream. Highly recommended!

15/08/2025: The ice creams here are spectacular, the people are very knowledgeable and courteous.

07/04/2026: We went for lunch this Easter Monday, having booked at least a couple of weeks in advance. Foolishly, we didn't ask if the menu was à la carte or set, and upon arrival, we found ourselves faced with a fixed menu costing €35 per person. Admittedly, it was one of the lowest per-person prices compared to many others in the area on the same day, but still high considering the plated appetizer, a first course (choice of ricotta-filled ravioli with sauce or fresh pasta with beans), a mixed roast for the main course with salad or chips on the side, and, to finish, a slice of pastiera. All the ingredients were fresh and well-cooked, except for the meat, which was too burnt on the outside. But the closely packed tables, the small and poorly ventilated rooms, and the increasingly loud and excited conversations of the diners at the tables next to ours made our stay anything but pleasant. Perhaps, but above all given the price paid and asked, it would be better to focus on quality rather than profit from the quantity of people present, which is far too present.

06/03/2026: Great service, great food, lovely welcome...