I migliori ristoranti di cucina italiana in Salerno

02/06/2025: I had spaghetti with clams...excellent, then a delicious fried seafood

15/09/2025: I expected better value, but it wasn't. The portions were small, both for pasta and side dishes, and the prices were high. The place is very nice, but I'm not sure it's worth the trip. They don't serve coffee, which seemed a little strange to me, but whatever.

14/09/2025: I've been away for a while, long enough to read a few less-than-stellar reviews that frankly surprised me, and from which I distance myself! Fantastic location, Antonio always extremely kind and always very "active" among the tables, delicate, refined, and authentic cuisine, zeppoline to finish (at least once in a lifetime!), and the bill wasn't prohibitive and absolutely in line with the undisputed quality of the dishes! There were four of us at the table, and the three with me thanked me at the end for my choice. I trust, and hope, to return soon. Thank you 🙏

11/10/2025: My review is about the restaurant. I thought I'd booked through TheFork. I mentioned it at the entrance and they said, "Please, take a seat." Once I was seated and given the menu, they said, "I'm not that Ceppo on TheFork." Overall, the staff is friendly and welcoming, but the food is mediocre for the prices on the menu.

11/10/2025: The service is definitely a strong point. The food is good, with simple but well-crafted dishes, and the plating is a bit 1980s-inspired. The desserts are delicious. The bill is very fair. In any case, an experience worth repeating.

12/10/2025: I went to this restaurant with my family while passing by, based on the reviews! Excellent food, beautifully cooked, quiet and clean place, professional staff! We'll definitely be back.

10/10/2025: This was such a delightful find! Real food! Impeccably sourced and prepared as though they were cooking for family. We had lunch and were amazed by the delicious selection of cheeses, meats, and vegetables paired with the most incredible bread I have tasted. The handmade cavatelli and meatballs in a classic tomato sauce was simply fantastic. Dessert cake Pastem was fresh, moist and had a delightful crumb and memorable flavor. This was not your typical tourist fare, but authentic rustic food celebrating the best of Cilento.

30/09/2025: We didn't actually dine here, but came every morning to get coffee, and then again to have a few drinks after our days of sightseeing. They were very good at understanding and making our coffee order in the morningswhich was great. The bar service at the end of the day was very slow. The servers were very friendly and hospitable, but it would take a long time to get drinks. One afternoon, there were 2 people drinking when we arrived. 5 staff were on. There were 6 of us, and it took over 10 minutes to get a round of drinks. Not a first world problem, but in the circumstances, very slow.

07/09/2025: There's a short, curly-haired, brunette waitress. She's so unpleasant and rude that I won't be coming to this bar again because of her. She's absolutely not suited to working with the public.

01/09/2025: A charming place with wonderful, kind owners. We had a truly wonderful time. I highly recommend staying at this wonderful place ❤️ I imagined it would be beautiful, given the reviews, but in person it was even more so. We booked dinner so we could savor their own farm-raised trout and fresh produce from the garden... everything delicious. Ask if Sunday lunch or dinner is available and enjoy these excellent, authentic flavors. As a gesture of kindness, they accompanied us to the baptistery, passing through their own gate and telling us its history. Water from the spring flows through the baptistery, creating a stunning effect. Crystal-clear water reveals its bed, rich in colorful vegetation. There's also a picnic area here, and if you'd like, you can stroll along the paths (I didn't, I just found a blackberry bush and savored the ripe ones 😅). Back to the agriturismo, it's strategically located for fully admiring the view: look at the trout lakes and then the beautiful one with the enormous sturgeons, and then sit on the comfortable bench near the cultivated fields and relax. In the evening, ask Michele for advice on the view of the mountains to watch the sunset. There's also a small playground for children and a small tennis court. Finally, breakfast is also delicious, with lots of homemade cakes and jams 😍😍😍. I felt transported back in time... to my grandparents' country villa... Michele is a man I respect greatly, a true father, a pillar of the family, super committed to making sure everything is in order, taking care of every detail: from the flower to the sturgeon that's been there for 40 years, to everything surrounding their farm. Helped by his wife and daughters, who are very kind. There are three little dogs roaming around, more affectionate than ever before; the cats are all elusive, except one, who actually stays out of the group and is incredibly cuddly. It certainly takes effort to maintain this precious structure so beautiful, a structure with ancient origins, built by a large family, and with love and commitment to preserve what was born in a wonderful setting and must continue to live on, because they are not just objects and places, but part of indelible memories that still need to be told and experienced. Thanks again for your hospitality ❤️❤️❤️ If we had been closer, I would have returned as soon as possible, even just to visit you.

15/08/2025: Extremely hospitable and friendly staff: you feel right at home! The location is very quiet, surrounded by greenery and just a few meters from the early Christian baptistery, which makes this place truly unique. The rooms are spotless. It's also very convenient, just a few kilometers from the Certosa di Padula and the historic center of Teggiano (where the wonderful "Alla tavola della Principessa Costanza" festival takes place). Highly recommended.

06/09/2025: ⭐️⭐️⭐️⭐️⭐️ Luigi and Bollicine: absolute excellence in Battipaglia A unique and unforgettable gastronomic experience. At Bollicine Restaurant, you don't just eat; you experience a true journey of taste, crafted with research, passion, and unparalleled quality. Every dish is a surprise: carefully selected and refined ingredients, combined with ingenuity and refinement. The flavors are balanced and intense, the presentation elegant and meticulously crafted. Special praise goes to Luigi, the owner, who, with his captivating passion, explains the dishes and ingredients, accompanying guests on this sensory journey. His constant search for the rarest and most unique excellences is reflected in every course: nothing is left to chance, and every ingredient has a story to tell. The service is impeccable, the atmosphere elegant and welcoming, the wine list surprising and well-researched. Bollicine isn't just a restaurant: it's a place where taste meets art, where you feel welcomed and guided through an unforgettable experience. A must-visit in Battipaglia for those who love true gourmet cuisine. Congratulations, Luigi, a true champion!

01/08/2025: Beautiful place, I celebrated my birthday with my friends, I ate very well, abundant and delicious cured meats, first and second courses also traditional, cooked very well, vast choice of wine, sommelier in the room, 600 labels... fantastic experience

17/10/2025: We had an amazing time at Hotel Savoia! We stayed here on our honeymoon. We could not have chosen a better place. We are both in our sixty’s and were able to get to everything from the hotel. We were able to be dropped off and picked up right outside of the front door. The walk down to the beach was much easier than I anticipated (still recovering from hip replacement). The views were more than I could imagine! We booked the jr suite and had plenty of room and two balconies. Everything was clean and beautiful. I saved the best for last. Everyone was so pleasant and attentive. We arrived to a bottle of champagne in our room with a handwritten note. Breakfast was delicious and our waitress greeted us with a smile and coffee every morning. The front desk was ready to help with smiling faces also. We were able to meet our room staff too and she was very sweet and accommodating. WELL DONE HOTEL SAVOIA!

19/06/2025: Beautiful room, very clean, great helpful and friendly staff. Gorgeous view of the Mediterranean from the room.

27/08/2025: We returned to Pizzeria Il Miracolo da Marco after nearly twenty years, eager to relive an experience we fondly remembered. The atmosphere remains simple and family-friendly, a feature that undoubtedly contributes to a welcoming and informal atmosphere. We ordered two pizzas: a Margherita and the typical "Miracolo" wheat pizza, a house specialty with a unique dough and topped with various cured meats. Unfortunately, the Margherita was a bit of a disappointment: the dough was hard, dry, and under-risen, with an unpleasant texture. Much better, however, was the Miracolo wheat pizza, which remains the restaurant's most interesting offering, rich in ingredients and boasting a distinctive flavor. One notable aspect is the lack of a printed menu: the pizzas are proposed directly by the waitress, a choice that may seem original but is actually a bit confusing. The service also seemed slightly disorganized, though it maintained a friendly and familiar tone. Overall, it was a decent experience: on the one hand, the pleasant feeling of having returned after so many years to a place tied to memories, on the other, the awareness that there is room for improvement, especially regarding the quality of the dough and the organization of the service.

19/08/2025: Top... wide choice... Top pizza, sandwiches, ready meals... everything... Marco is a special person

05/09/2025: Ample outdoor parking. Excellent pizza at great prices. At lunchtime, you can order the pizza menu: delicious croquettes, a choice of pizza (over 20), and water for €10.00. The pizza is easy to digest and very good. It's a decent size, and the toppings are very good.

04/09/2025: The food quality is excellent, especially since they guarantee zero cross-contamination for celiacs. Quick service and very friendly staff. The atmosphere is noisy. Overall, a positive review.

02/10/2025: Best Pizza and Tiramisu! Salute! 🇮🇹 greetings from Holland 👍

03/08/2025: We stumbled upon this place by chance, sat down, and were pampered. The staff were kind and professional, and the owner was warm and friendly. The fried foods were clearly homemade, with a crispiness and flavor we hadn't had in a long time. The pizza was tasty and light. An experience worth repeating.

07/10/2025: The seafood risotto is delicious, but not risotto for me. You don't taste the creaminess you'd expect from risotto. Delicious, yes, but I still wouldn't order risotto there again.

07/10/2025: Authentic. The tomato source is very nice.

23/09/2025: Bad pizza in name and in fact, we took a margherita and a nerano, they were soft, badly made and sent back because they were burnt but nothing changed, the second ones were the same, we will not return

10/09/2025: I was there on Saturday night, the pizza wasn't bad but not excellent either, very very thin and the crust was a bit undercooked and you could smell too much smoke from the oven, of course Saturday night is okay but receiving the bill while you're still at the table having dessert and a bitter because the second shift is about to come in left me so bitter that I won't go back again.

03/05/2025: Sehr schönes modernes Sternerestaurant. Sehr innovative gute Küche (Schwein mit Austern). Guter Service, reichhaltige Weinauswahl.

16/02/2025: Fantastico, impeccabile, un’esperienza sensoriale da ripetere. Indimenticabile . Bellissima location, elegante il servizio, originalissimo il menù, gentilissimi i camerieri, ottimi cibi e il vino. Tutto eccellente.

03/08/2025: Pescato del giorno al centro di piatti innovativi ma comunque fortemente legati alla tradizione. Bellissime presentazioni e carta dei vini più che completa. Locale elegante ed accoglienza super da parte dei fratelli e proprietari Rico e Dina! Ampio parcheggio. Il tutto a due passi dal mare di Paestum... Tappa fissa da provare e riprovare!

25/05/2025: Attratti dalle positive recensioni, ci siamo recati in questo ristorante per un pranzo domenicale. Location ben arredata e curata, molto spaziosa. Nonostante l'impatto positivo, devo dire che il pranzo e' stato davvero deludente. Ci ha colpito in particolare il fatto che le cozze, servite nell'ambito della degustazione antipasti, avevano un brutto odore, molto forte; lo abbiamo prontamente comunicato e la proprietaria ci ha detto che per lei non era cosi' e che anzi le aveva da poco mangiate, ma che comunque avrebbe chiesto allo chef. Quando e' tornata dalla cucina, non ci ha detto assolutamente nulla e ha continuato come se niente fosse. Sinceramente non l'ho trovato professionale. Riguardo alle altre pietanze servite, quasi tutto il pesce di vario tipo che le componeva non aveva alcun sapore. Conto molto alto in relazione alla qualità dei piatti serviti.