I migliori ristoranti di cucina italiana in Salerno

07/04/2026: The place is beautiful. The food, setting, and atmosphere are excellent. The staff is attentive, courteous, and helpful. Dishes are made with locally sourced ingredients, produced on the farm. Recommended!

10/01/2026: We went to eat with locals. It was a really nice place. The dining room where we ate was beautiful, the food was excellent, and the staff were very friendly. After lunch, we strolled around the entire area, which was wonderfully filled with lemon and orange trees, peppers scattered (and delicious) everywhere, as well as farmyard animals like geese and rabbits, but also cows, donkeys, and so on. A truly beautiful place.

15/02/2026: A small restaurant located in the Olevano countryside, with ample parking and a swimming pool for the summer. On Sundays, it offers a €25 fixed menu or an à la carte menu. The food is good, with plenty of options, reasonable prices, and friendly, fast service. A truly pleasant discovery.

16/01/2026: This excellent restaurant is located in Monticelli, where you can enjoy, in addition to pizza, super-delicious and well-crafted sandwiches, as well as fun main courses and side dishes. The refined and well-decorated atmosphere, the inviting and delicious dishes, the quality products, and the knowledgeable and helpful staff make it a cutting-edge establishment. There's also an outdoor pool and a dining room with a beautiful view of the fields and mountains. The desserts are also delicious. Very competitive prices and excellent value. Ample private parking is available. Takeout is also available. Reservations are recommended. Congratulations.

21/03/2026: Rustic and welcoming atmosphere. Friendly, helpful staff: the girls are always smiling and attentive to your every need. The meat is top-quality, and the side dishes are home-cooked. We'll definitely be back, because we really enjoyed it. Highly recommended.

04/02/2026: I went there on Sunday with some friends and I have to say that everything was good, the Italian starter was good mozzarella and cured meats, the Genoese first courses and especially the pasta and potatoes were delicious, the sliced ​​meat was super soft, the meat was worth going back to.

06/12/2025: Best sandwich in the world. 10/10, you have to go!

28/11/2025: The best sandwich I've ever eaten

18/01/2026: Well, tried to visit Jan 18th, Sunday, 20:57. The lock on the door, bar closed, although open times stated differently

19/09/2025: I came from Rome for a dear friend's mother's name day. Nounú was a wonderful discovery: a restaurant with a welcoming and refined atmosphere, soft lighting, a floor of plants and a vertical garden at the entrance, paintings inspired by modern art, curated down to the smallest detail. The cuisine is delicious, with a selection of seasonal and locally sourced ingredients. The chef showcases her ingredients, creating delicious and natural dishes with her original and colorful recipes, all accompanied by excellent wines from the local wine cellar. It was a wonderful discovery for my refined palate, which is not easily satisfied!!! And, for my stomach, which was perfectly satisfied, I didn't leave a single bar of hunger :) 100% welcome, I recommend it if you pass by those parts, you will be satisfied again!!

25/05/2025: We were on Thursday evening sandwich What to say inside the sandwich you find the love of the chef, balance and flavor Excellent service

13/09/2025: Very scenic location. Excellent food, delicious pizza. Impeccable service. Highly recommended.

26/08/2025: I was with my friends returning from a busy but enjoyable day at the beach, and feeling hungry, we stumbled upon Elysium somewhat by chance. It was truly a pleasant discovery. The food was excellent, as was the pizza, and the staff treated us impeccably, making us feel welcome. The presence of the pizza chef, Elia, was particularly pleasant; he was a delightful and truly professional person. We will definitely be back.

31/12/2025: Today, craving some good ice cream, we went in for the first time. We ordered a large cone and a yogurt... the €5.50 large cone was comparable to a €2.50 cone. A mini spoonful of chocolate was added to the €3.50 yogurt, not to mention the kindness and friendliness of the sales assistant!!!!!! I strongly advise against it, we will never return!!!!!

28/10/2025: Delicious. Interesting flavours. Nice atmosphere, good service. Also has coffee and a bar.

22/03/2026: Everything is wonderful. From the culinary experience to the service and the location. You have to try it to understand.

21/03/2026: A location with a splendid view and meticulous attention to detail. As soon as we entered, we were warmly greeted by the staff, who answered all our questions about the à la carte menu and the other options available. We decided to order à la carte and enjoyed some fabulous dishes. The cuttlefish tagliatelle with seafood sauce and nduja fat was incredibly balanced, one of the best dishes I've ever eaten. The tortello stuffed with Genovese pork was incredibly delicate, with the Parmesan foam and sweet spices lightening the dish. The eliche pasta, which were strictly spoon-eaten at the chef's suggestion, had a spectacular seafood flavor, with the lard adding fat and the lemon leaves balancing everything out. The millefeuille was made with cat tongues and vanilla cream, while the other was a sablé with passion fruit ice cream. I don't remember the other ingredients, but it had a strong acidic note that I loved. In addition to our order, the chef offered us amuse bouche consisting of: a parmesan wafer, fried caciocavallo cheese with apricot compote, potato croquette with chives and yuzu mayonnaise (if I remember correctly), a filo pastry basket with pork cooked with Arabic spices, and a tartlet with artichoke stems and a fantastic sauce. Not to mention the warm whole wheat bread and brioche served with robiola cheese and Neapolitan taralli. Before dessert, we were served a pre-dessert of passion fruit and ginger, and immediately afterwards we were brought a treasure chest containing the chef's selection of small pastries (cantucci, gianduiotti, chocolate truffles, baci di dama, and a panna cotta with raspberry coulis and panna cotta). It was a wonderful experience that I highly recommend everyone try. For two, we spent €114. An unbeatable value for money!!!

25/02/2026: Perfect in every way: warm atmosphere with a roaring fireplace, service, and food. The dessert was excellent, including a delicious tiramisu. Recommended!

01/02/2026: Compliments to the pizza chef, very good and light, compliments to the waiters for the excellent service, thanks Francesco we will be back a hug

14/09/2025: A lovely find, a simple place, authentic dishes, and a friendly and courteous owner. Recommended.

24/08/2025: Great place. Delicious food, very friendly staff. Must try.

08/03/2026: Everything was delicious, good service, excellent staff.

26/02/2026: You eat very well, especially the panuozzo, which is excellent.