I migliori ristoranti di cucina italiana in Salerno

11/10/2025: Very good pizza and calzone and very good service. We stopped by during our honeymoon trip and were served by a super friendly Argentine waitress with beautiful tattoos. Thank you very much for everything.

10/10/2025: We went back a second time during our five day trip, and we were treated like family!

29/08/2025: Very kind. Homemade pasta. Everything delicious. Really low prices. Well-kept place. Highly recommended!!!!

20/08/2025: I stumbled upon it by chance but I will gladly return, excellent food, kindness and honest prices.

02/10/2025: We arrived at 2:30 PM on a Wednesday in October, and the restaurant was already closed. We knocked, and the owner opened the door. She was a kind woman who explained that her husband (the chef) had closed the kitchen to go into the fields to prepare the olives for the harvest. We were about to leave, but she insisted we sit down, offering us a roast. Finally, she called her son, who generously took over the chef's role and let us eat in peace. We greatly appreciated not only the good food, but above all the genuine hospitality, characterized by simple and sincere attention, just like in times gone by. A place with a rustic feel, with old-fashioned connections. An experience that will remain in your heart.

21/08/2025: The appetizers are delicious and the tiramisu is fantastic. The service is fast and the staff is very kind.

20/07/2025: Spectacular food, magnificent. Very nice service, I feel like I'm at home. Very charming and romantic atmosphere for couples... :)

23/06/2025: Hospitality, quality and taste are the perfect mix to stay and eat well in a place. Here, we found everything, in a well-kept, quiet environment, with lots of greenery to relax, ideal for breaking up the journey. Lots of courtesy and tasty and well-cooked food. We had a good time.

23/11/2025: The best burger is definitely his! Cleanliness, quality, and excellent service. And very low prices, by the way 🔝

14/11/2025: The Huron club sandwich is excellent.

03/11/2025: Great quirky spot. Amazing food!

27/10/2025: This was our favorite spot while visiting positano. The food was fresh and absolutely delicious. Even the simple dishes were packed with flavor. Highly recommend. Would love to go back.

21/10/2025: The pizza was good, but nothing memorable. The gentleman at the tables was very kind.

13/10/2025: I had read the reviews before booking, but I didn't imagine they would all be top-notch. The atmosphere was unique, the staff friendly and helpful, and above all, the pizza was superb and truly delicious, starting with the presentation, the top-quality ingredients, the leavening process that didn't leave me thirsty or indigestion, and the choreography that made me savor it with my eyes even before I'd even tasted it. The appetizer was well-fried and easy to digest. Everything was superb. Next time I'll definitely try the desserts, another highlight of this pizzeria, which has proven to be a delightful discovery.

28/05/2025: I have visited this place several times and have always been satisfied. Everything is of excellent quality.

29/04/2025: Great burgers, freshly prepared and really delicious. Something for everyone. Good value for money. I'll definitely be back.

19/10/2025: A little gem nestled among the Salerno hills ❤️

05/10/2025: I went to this place last night with my relatives for the first time, what can I tell you: I felt like I was with family, excellent food especially the lamb and then the friendliness of Mr. Guido you felt like you had known him for years. Congratulations, yes, the catering is EXCELLENT.

06/12/2025: Excellent trattoria, home cooking, excellent raw materials in the dishes, you can feel the love for tradition and the care in the preparations, a Genoese fairytale

14/10/2025: You simply feel at home 🏡 Giuseppe one of the best restaurateurs affable and kind like his collaborators... delicious grilled food and superb wine 🍷!! P.s. the heart-shaped cake ❤ warm then delicious 😋 I definitely recommend!!!

19/07/2025: Only one word to describe this experience...horrible. There were 11 of us, served 2-3 times at a time, terrible food. The wine was very warm, we asked for ice, which was brought after 30 minutes. Not only did our table complain, other tables decided to leave. Anyway, the appetizer lasted an hour and a half, my wife was served after an hour and 20 minutes, the waiters were inexperienced, I'm not going to comment on them but on the incompetent manager, I complained to him, he was sorry... but he didn't do anything more than that. We paid a bill of 490.00 euros. We also paid for the liqueurs... it's not for the 5-6 euros per liqueur, at least for all the unpleasant things that happened shouldn't have been counted. I forgot p.s. Let's not talk about the meat. I think I paid 80 euros per kilo Irish, if I'm not mistaken. It arrived raw, not rare. We asked for a griddle... and one arrived for three steaks... imagine that. Anyway, change your itinerary... this place should be closed due to the service, the food, the cistus, and the unprofessional behavior. Best regards, Marco Russo

06/07/2025: Sono stata per la prima volta in question locale, per una piacevolissima serata di fine giugno. Antipasto con crocchè, frittatina di pasta e montanarina, scazzuoppoli con sughetto fresco, assaggio di pizze di vari gusti. Servizio ai tavoli veloce, personale gentile e professionale. Prezzo giusto e conveniente per la qualità eccellente dei prodotti. Ritornero certamente, anche per assaggiare altre pietanze. Consigliatissimo. 5 stelle meritate!!!

01/11/2025: A small, tidy, and clean place. The staff is friendly and fast. The fried foods are excellent, especially the stuffed paccheri. The ingredients in the sandwiches are fairly high-quality, but at least my burger was very dry and tough; perhaps it was overcooked. I didn't really like the type of bread used for the sandwiches; in fact, I threw almost all of it away. Overall, we had a good meal.

14/09/2025: I was here on a Saturday evening. There was a long wait, both to be seated and to start eating, even though we were on a list. The sandwich, however, was truly delicious, with quality ingredients and a super soft bun. Prices were slightly above average, but in line with the quantity and quality of the ingredients inside the sandwich. The staff were friendly, starting with the owner, who was truly kind. You could tell how much love he puts into his work and his business. We'll be back!

02/12/2025: Congratulations, the food was excellent and the staff warmly welcomed us, especially the owners, who were kind and friendly. We're not local, but we'll definitely be back as soon as we have the chance!

27/11/2025: I am adjusting my overall rating to 1 star due to the owner’s response below. The service rating is now 0 stars, which lowers the overall rating. A restaurant owner should be cautious about assuming that a customer and/or their “country of origin” are inherently ignorant about other cultures’ foods. I tried to be polite in my honest feedback by stating that the dish was not to my liking because it was dry and that the pasta and truffles were both hard. This apparently led the owner to profile me as some ignorant outsider. So, let me be a bit more comprehensive in my descriptions. I will also add that not only was my pasta dish terribly dry, it was bland and lacked the classic intense, earthy, and umami flavor one expects from truffles. The owner is incorrect in the assertion that truffles cannot be hard. Truffles can be hard for a number of reasons. Perhaps the truffles were either harvested immaturely or were past their prime. Perhaps they were simply low quality truffles. Improper storage can also lead to loss of quality, resulting in the truffles becoming hard. The owner is also incorrect in stating that the dish was “creamy” in any sense. It was not. I am also well aware of “al dente” pasta and perhaps the “homemade tagliolini” at one point was cooked “al dente”, but when it arrived at our table the pasta was anything but “al dente”. The entire dish tasted like it had been prepared an hour or more earlier and left to sit somewhere waiting to be served. Nothing about the dish tasted freshly prepared. The fact that we each sampled the other’s dishes is completely irrelevant and an absurd thing for the owner to even say. Why would a restaurant offer a dish that has to be quickly gobbled to maintain any semblance of palatability? We left the restaurant with a sense that we would return, but now we will not. OWNER RESPOSE TO ORIGINAL POST Hi, thanks for your review. I remember you were there well. There were two of you, and you ate the two first courses. Probably, in your country of origin, little is known about truffles. Let me explain that truffles are a hypogeal mushroom, and they can't be hard. Unlike other mushrooms, they don't contain water, so the dish is creamy but without excessive liquid. I also noticed that you split the two dishes, letting time pass. Obviously, ravioli, topped with artichoke sauce, can be eaten very slowly, but a dish like truffles doesn't allow for much calm. As for the hard pasta, you ate homemade tagliolini. Wonder if it's the flour, which is excellent quality. I would add that in Italy, pasta is always eaten al dente. 😀. Best regards. ORIGINAL POST My husband got ravioli, which were very good. I got a pasta with truffles that was not to my liking. It was unpleasantly dry and both the pasta and the truffles were hard. Service was good. Atmosphere was cozy and clean.

02/11/2025: Excellent restaurant with a very warm welcome. We thoroughly enjoyed our meal.

25/10/2025: Every time I go to Sapri, be it summer, winter, fall, or spring, I HAVE to have a Lucifero dinner. Latest experience (but there have been others, all memorable): - appetizer: mussels marinara: discovered this summer and already addicted: top marks; - main course (I'll skip the first course, since I'm on a diet...): native scorpion fish stew with baby cuttlefish: I enjoy it at the right pace (deeping it myself) with an excellent Falanghina: top marks; - house dessert (don't tell the dietician): I'm sorry, but I couldn't resist: academic kiss. In short, a dinner worthy of publication, in a beautiful and traditional restaurant. Not to mention the service: efficient, thorough, unobtrusive, and friendly. The prices? You'll pay, at most, 5 euros less than what you'd pay, at least, in Milan.

08/11/2025: Excellent experience and welcome

16/09/2025: Good dishes for both a casual lunch or a work break away from the usual food hassle. Over time, they've improved the quality of the ingredients used, and it shows on the palate. I highly recommend stopping by for a taste. Prices are reasonable.