I migliori ristoranti di cucina italiana in Salerno

13/03/2026: Courtesy, helpfulness, quality food cooked by the hands of a skilled chef

08/03/2026: The room is quite large, with a nice ambiance and welcoming staff, especially the owner, who was very kind to us. The bed is quite comfortable, even if you wouldn't know it at first glance.

16/03/2026: All products are top-quality. The entire staff is extremely kind.

11/11/2025: Exceptional sandwiches Well-filled and varied flavors Quick to prepare Very fair prices

14/04/2026: A rustic yet well-maintained restaurant. Excellent value for money. We had pizza, an appetizer, and a main course, and everything was truly delicious, with generous portions. The appetizer platter deserves special mention, boasting a truly excellent selection of local products. Finally, we can't help but mention the courtesy of the staff, who, in addition to their attentive service, also offered us complimentary liqueurs at the end. A place definitely worth considering during a vacation in Cilento.

12/04/2026: We were there on Easter Monday, which is a very busy day... the staff was up to the task, practically impeccable, kind, professional, the food was delicious, I would gladly return, I highly recommend it

01/10/2025: Excellent!!! I recommend it. The service was very pleasant, the appetizers were super exquisite, the sweets were tasty... definitely 5 stars.

21/03/2026: Kind and smiling people. Thin-crust pizza, original style, unlike any other. Fresh, quality ingredients and toppings. Excellent!

17/02/2026: My partner and I had some delicious pizzas. Friendly service. Excellent ingredients. Friendliness

03/04/2026: Best restaurant in Pontecagnano. Excellent value, excellent ingredients, and friendly service.

03/04/2026: Beautiful place, the food is truly delicious. The chef is truly talented and very creative. I return every time I'm in the area, and the menu is always excellent, with an emphasis on local products. I highly recommend it.

19/04/2026: A true gem for pizza lovers! As soon as you enter, you're greeted by a welcoming, family atmosphere, with staff always smiling and attentive. Service is quick but never rushed, and you immediately feel at ease. The pizza is simply excellent: light, well-leavened, and easily digestible dough, with a soft, fragrant crust. The ingredients are top-quality, fresh, and expertly combined. Every bite is a perfect balance of authentic flavors. The quality-price ratio is more than fair for what's on offer. A pizzeria definitely worth a try, and I'll definitely be returning!

11/04/2026: This pizzeria did not disappoint me, very good pizza and excellent service

01/02/2026: Typical home cooking, rustic, plentiful, and delicious. A few lapses into 1980s-style presentation and a few lapses in ordering, but overall, an experience worth repeating. Good value. Highly recommended.

06/12/2025: Excellent trattoria, home cooking, excellent raw materials in the dishes, you can feel the love for tradition and the care in the preparations, a Genoese fairytale

20/10/2025: Yesterday we celebrated our 25th wedding anniversary, and I wanted to thank Mr. Gino and his team for doing everything perfectly, despite the packed house. We spent so many evenings and lunches, but yesterday was truly exceptional. See you soon.

14/10/2025: We had dinner with friends, starting with a generous, almost immense, meat platter, accompanied by delicious side dishes and a delicious Margherita crunch. We continued with some delicious meat-based first courses. We finished with fruit and delicious desserts, especially the chef's tiramisu😉 and the babà with cream. The staff was friendly, capable, and very pleasant. See you next time.

10/11/2025: I went there by chance, I must say that I chose well, courteous and helpful staff, fresh and quality food and average price, I highly recommend it, I will go back!

01/03/2026: A wonderful experience at this steakhouse in Salerno. The Iberian pork was absolutely delicious — perfectly cooked. It paired beautifully with a good wine recommended by the staff. The service was friendly and attentive.

15/02/2026: A decidedly disappointing experience. The restaurant presents itself as sophisticated, with very high prices that suggest a meticulously crafted experience. Unfortunately, the reality was quite different. We had reservations and stood in line for over half an hour alongside other couples in the same situation. We fully understand that it was Saturday and Valentine's Day, so the wait itself wasn't a problem. The problem arose when they let acquaintances and friends of the staff who arrived after us go first and seat them immediately. This was unprofessional and decidedly disrespectful behavior toward those waiting with reservations. The service, overall, was poor: visibly annoyed waiters, a glass of wine practically "thrown" on the table, dishes repeatedly brought to the wrong tables, and no real attention to the customer. The food was certainly good, but the quality of the dishes is beyond reproach. But when you choose a restaurant with high prices, you expect top-notch service. For the same price, you can find restaurants with equally good cuisine but with decidedly superior customer service.

02/04/2026: The food was high-quality and truly delicious. The freshly caught fish was expertly filleted right before our eyes, and the dish was explained to us beforehand (due to our limited language skills). We received very friendly service, and the house tiramisu delighted our son. A wonderful restaurant experience.

05/03/2026: A place where kindness, courtesy and good food come together. Congratulations for everything.

19/10/2025: *"Alberto Il Ritrovo" has become for me much more than a delightful inn in the heart of Eboli's historic center: it's a natural extension of home. A place where you can eat and drink well, but above all, you can meet, as we once did in the square or on the avenue, without having to schedule appointments, certain of running into friendly faces.* The selection of cured meats and cheeses is among the finest ever, the menus follow the seasons and are carefully and elegantly designed by Laura, while Giovanni passionately guides you in choosing wines, especially if you're a fan of less conventional labels. Among the specialties not to be missed: *Messina-style involtini* and *pork cheek*, two dishes that alone are worth the trip. A place that stays in your heart.

11/08/2025: Wonderful place, we ate really well, and the host was extremely kind to us. P.S. I recommend talking to him about music :)