I migliori ristoranti di cucina italiana in Salerno

03/03/2026: As an Emilian I recommend it to everyone, it's spectacular, I left the place feeling like I was at home.

28/11/2025: If you want to try the best kebab with piadina made fresh by Mirna, this is the place for you. The kitchen is very clean, which I really like, and the ingredients are of the highest quality and fresh. If you want to go, I recommend booking because the place is not very big. They also have tables outside, but if it's cold it's not so nice on a nice evening. The prices are average. And last but not least, it's a 5-star on Trip Advisor. Update 28.11.2025 the piadineria has moved to this address: Via Bruno Buozzi, 1C, 84025 Eboli SA. Larger, more spacious, and very nice place. The piadina is always top-notch.

13/01/2026: Excellent restaurant Excellent pizzeria The food here is more than good Mrs. Ida is an excellent cook. Authentic products. The girls are very courteous and helpful. They do everything they can to please you, they're excellent. I recommend it for a good price/quality ratio.

29/08/2025: Very kind. Homemade pasta. Everything delicious. Really low prices. Well-kept place. Highly recommended!!!!

02/04/2026: Beautiful atmosphere, helpful, attentive, and friendly staff, well-organized bar, and excellent pizza.

12/01/2026: Great food and wonderful staff!

01/04/2026: I ordered an Italian pasta dish, and it was delicious, with a great texture and flavorful sauce. The portion was just right, and I was very satisfied. The excellent service was evident right away; the staff was friendly and the service was quite fast. The atmosphere is pleasant, a comfortable place where you can eat slowly and relax. Everything was simple and straightforward. I highly recommend this place if you like well-made Italian pasta. I will definitely be back.

06/04/2026: Excellent cuisine, reasonable prices, courtesy.0

09/02/2026: Excellent meat, spectacular pizza. Worth it! Kudos to the sheriff and his staff!!!

02/01/2026: Authentic flavors of dishes prepared with skill and expertise by a great chef, an artist like Rocco Iannone, and his staff. We had a wonderful time and the food was divine. Highly recommended.

29/11/2025: The Harmony of Natural Cuisine 🌳 An Experience that nourishes the soul and palate. Tenuta Nannina, immersed in the silence and beauty of the greenery, is not simply a restaurant, but a true sanctuary of taste conceived by renowned Chef Rocco Iannone. From the moment you arrive, the majestic setting and distinctive architecture announce an experience of pure excellence. The structure immediately strikes you with its transparency, with large exterior windows offering a direct and uninterrupted view of the kitchen. This choice, beyond being a remarkable design element, is a statement of intent. It allows guests to admire the order, attention, and unique cleanliness that reign supreme behind the scenes, a testament to the Chef's absolute respect for his craft and the raw materials. 🍽️ Cuisine, a unique language. Chef Iannone's culinary offering, rightly described as one-of-a-kind, is a hymn to "earth and natural cuisine." Each dish is an invention, a masterful balance of tradition and innovation that celebrates authentic flavors without ever falling into banality. The Maestro's technical prowess manifests itself in transforming excellent ingredients into complex emotions, offering the palate intense and surprising sensations. 💖 A tribute to the beating heart of the estate. The success of this estate lies in the brilliant vision of Rocco Iannone, a true inventor in the kitchen, supported by an impeccable family team. The warm and welcoming atmosphere is ensured by the discreet and elegant presence of his wife, who manages the dining room with grace, and the invaluable contribution of his father-in-law, a respectable man whose reassuring presence makes the hospitality authentic and sincere. Together, they embody the harmony between culinary excellence and human warmth. In conclusion, the Nannina estate is a place where transparency, cleanliness, passion, and talent blend to create an unforgettable experience. It is proof that the best dishes are born from solid roots and a deep love for what you do.

05/01/2026: A really pleasant evening, I knew by hearsay that you can eat a good sandwich and there is a wide choice of beers, but I like to see for myself and I had confirmation, I love these small realities that make passion and sacrifice a way of being, to return

16/12/2025: A beautiful experience to repeat

12/03/2026: Delicious pastries and friendly service. The Zeppole 😚👌 fantastico! You may want to avoid going on a Sunday because the line is long however not the case on weekdays.

16/01/2026: One of Salerno's historic pastry shops, known for the high quality and variety of its products. I particularly enjoyed the sfogliatella frolla, the pasticciotto, and the pastiera. Overall, though, I must say that all the mini pastries I tried were a hit, delighting both the eyes and the palate.

14/04/2026: Excellent. Good products and friendly staff. We'll be back.

17/01/2026: Friendly staff, excellent meat at a reasonable price compared to the quality offered

25/12/2025: We booked the entire property in October for a weekend to host friends and guests at a wedding held nearby. Excellent hospitality, clean rooms, and a plentiful breakfast. All our friends were very satisfied. Thank you.

11/12/2025: Hotel with recently renovated rooms featuring very large bathrooms. Hotel in a good location near the sea... we should highlight the kindness of the owner and staff who take care of the customers. Beautiful breakfast/dinner room and large outdoor terrace with tables. Definitely recommended both for the service, the new rooms and the excellent price.

05/04/2026: We found ourselves here by chance for Easter lunch. The welcome was wonderful, the food delicious, and the pastiera was exceptional. The owner and staff were very kind.

05/04/2026: Beautiful place, excellent food, very kind waiters, special desserts

05/01/2026: Hi, I'll start by saying the chicken is good, but be careful with the receipt. There are two prices for a chicken patty. The app offers €16 and the menu offers €20. Unfortunately, when I asked for clarification, they told me the takeaway price is €16, while the table service is €20. Everything would be fine, except that they charge a €2 cover charge per person. I don't find that very fair. Either you charge €20 including cover charge, or €16 plus cover charge.

05/01/2026: Everything was very good, good location, very poor parking, but once we managed to get there, everything was excellent.

01/09/2025: A charming place with wonderful, kind owners. We had a truly wonderful time. I highly recommend staying at this wonderful place ❤️ I imagined it would be beautiful, given the reviews, but in person it was even more so. We booked dinner so we could savor their own farm-raised trout and fresh produce from the garden... everything delicious. Ask if Sunday lunch or dinner is available and enjoy these excellent, authentic flavors. As a gesture of kindness, they accompanied us to the baptistery, passing through their own gate and telling us its history. Water from the spring flows through the baptistery, creating a stunning effect. Crystal-clear water reveals its bed, rich in colorful vegetation. There's also a picnic area here, and if you'd like, you can stroll along the paths (I didn't, I just found a blackberry bush and savored the ripe ones 😅). Back to the agriturismo, it's strategically located for fully admiring the view: look at the trout lakes and then the beautiful one with the enormous sturgeons, and then sit on the comfortable bench near the cultivated fields and relax. In the evening, ask Michele for advice on the view of the mountains to watch the sunset. There's also a small playground for children and a small tennis court. Finally, breakfast is also delicious, with lots of homemade cakes and jams 😍😍😍. I felt transported back in time... to my grandparents' country villa... Michele is a man I respect greatly, a true father, a pillar of the family, super committed to making sure everything is in order, taking care of every detail: from the flower to the sturgeon that's been there for 40 years, to everything surrounding their farm. Helped by his wife and daughters, who are very kind. There are three little dogs roaming around, more affectionate than ever before; the cats are all elusive, except one, who actually stays out of the group and is incredibly cuddly. It certainly takes effort to maintain this precious structure so beautiful, a structure with ancient origins, built by a large family, and with love and commitment to preserve what was born in a wonderful setting and must continue to live on, because they are not just objects and places, but part of indelible memories that still need to be told and experienced. Thanks again for your hospitality ❤️❤️❤️ If we had been closer, I would have returned as soon as possible, even just to visit you.

15/08/2025: Extremely hospitable and friendly staff: you feel right at home! The location is very quiet, surrounded by greenery and just a few meters from the early Christian baptistery, which makes this place truly unique. The rooms are spotless. It's also very convenient, just a few kilometers from the Certosa di Padula and the historic center of Teggiano (where the wonderful "Alla tavola della Principessa Costanza" festival takes place). Highly recommended.

15/04/2026: Centrally located in a historic building. The interior is meticulously crafted, modern yet welcoming, with a few well-spaced tables. There's also a refined wine display on the wall. The staff accompanied us through our lunch impeccably, professionally, knowledgeably, and with just the right amount of formality. What wouldn't you expect from a restaurant like this? Popcorn! Elevated to a Michelin-starred level. From the entree to the dessert, the dishes were carefully crafted and carefully planned, each ingredient's flavors perfectly complementing the other, and overall, there was excellent balance. The wine pairing was sublime. The sommelier suggested some truly unusual pairings, demonstrating her expertise and professionalism. A highly recommended restaurant, capable of providing memorable experiences and flavors.

05/04/2026: A wonderful surprise! We were their guests on Easter Sunday; the restaurant is extremely well-kept and welcoming, and the culinary experience was perfect from appetizer to dessert, as were the wine pairings we had with each course. Last but not least, a delightful chat with the chef and his staff after the meal, extremely cheerful people and passionate about every aspect of their profession. Highly recommended!

12/04/2026: A simple and welcoming place. It has two dining rooms, managed very well by the staff. The food is excellent, with each pizza better than the last. I highly recommend it.

12/04/2026: Recommended, family-run, welcoming, good food, fair prices