Alberto / ritrovo In Eboli

02/05/2026: Simple and basic pizzeria. Good pizza with a choice of toppings and dough (mixed flour or red with crusco peppers). The pizza—I opted for the mixed flour—is flavorful but not overly so, and has a light dough (though the crust seemed undercooked when bitten, it didn't leave any yeasty or other flavor). The pizza wasn't heavy. The tomato sauce was slightly tart but not bothersome. The buffalo mozzarella was okay. The atmosphere was clean and simple. Service was good. Cover charge is €2, but they serve the pizzas in a wicker container covered with disposable paper. This was a solution to avoid dishwashing. This solution is fine, but a smooth wooden or plastic container would be preferable, as wicker, not being flat and smooth, makes it difficult to cut the pizza with a knife (even though the pizza arrives already cut into 4 pieces). Prices are reasonable (€10 for the buffalo mozzarella). The wood-fired oven adds value.

08/04/2026: The food is delicious! Me, my husband and my daughter ordered two pizzas and the dough was soft and a little bit crunchy. I definitely recommend this place!!!