The food was high-quality and truly delicious.
The freshly caught fish was expertly filleted right before our eyes, and the dish was explained to us beforehand (due to our limited language skills).
We received very friendly service, and the house tiramisu delighted our son.
A wonderful restaurant experience.
Sonja Wiktor
.
02 Aprile 2026
10,0
A place where kindness, courtesy and good food come together. Congratulations for everything.
Maristella Guida
.
05 Marzo 2026
8,0
Anchovies, spaghetti with colatura, dessert, everything was top notch!!!
Franco Raucci
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05 Gennaio 2026
10,0
Seaside restaurant that serves everything anchovies! Absolutely fantastic. Had 4 anchovie courses for lunch and each one was gastronomic experience. Must see!!! Parking is an issue, our driver dropped us off in front of restaurant otherwise have to park 1/2 mile away
Peter Mamuzic
.
29 Dicembre 2025
10,0
Located in a picturesque corner of Cetara's fishing village, just steps from the port, this small and welcoming restaurant offers local seafood dishes (especially anchovies and colatura) made with the finest ingredients, thanks to the friendly and unpretentious staff. An excellent choice, and one we'll definitely repeat.
Gianfranco Trovato
.
25 Dicembre 2025
10,0
We drove to Cetara for one reason: to taste the famous Colatura di Alici. It was December, off season, and we were celebrating our eleven-year anniversary on the Amalfi Coast. Still, we could not resist adding a few extra hours on the road just to reach Aquapazza.
Here, they truly live by the idea that everything is better with colatura. We began with a gin and tonic infused with colatura. Unexpected and delicious. Then came anchovies with salt and local lemon zest, followed by the freshest crudo of the day and outstanding oysters. The pasta was exceptional, rich in flavor and perfectly balanced.
For the main course, we chose the Pesce all’Acqua Pazza, prepared with great care and deep respect for local tradition. Dessert was elegant and satisfying, and the local amaro was so good that we brought a bottle back with us to New York.
With the first opportunity, we will absolutely return.
Irina K Esposito
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09 Dicembre 2025
10,0
A wonderful experience. Welcoming place and friendly, attentive service. Dinner featuring the freshest fish and all types of anchovies.
Livio Lucariello
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18 Ottobre 2025
10,0
The restaurant speaks of Gennaro and the coast, with meticulous attention to every detail, from a child's drawing to works of art by Vietri ceramic masters.
The food smells of the sea.
The service is attentive but not intrusive. Truly professional!
Recommended!
Annapaola Gregorio
.
16 Ottobre 2025
10,0
Exceptional restaurant, we had a wonderful day. We tried the Colata di Alici from appetizer to dessert... Quality, impeccable service, and the friendly waiters made everything even better. Even our four-legged friends were happy. 🐕🐶🐾
Angela Salzano
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13 Ottobre 2025
10,0