Acquapazza In Maiori

A small place but with a very nice environment, excellent for a romantic dinner or even a lunch. Very friendly and attentive owner and waitresses, fast service. The dishes on the menu are typical of the place and I recommend you try them all, especially those based on anchovies which are basically the specialty of the house as well as the place. The wine list is excellent, a little expensive but of unquestionable quality.

Welcoming restaurant, kind and professional staff, excellent service, but, most of all, excellent menu (Paschal, because it was March 31, 2024) and delicious dishes.. not only beautiful but of substance..!!! very kind owner, hospitable and attentive to all customers... in short, my opinion is more than positive and therefore we will be back... thanks and see you soon. Oh I forgot, pet friendly place and unbeatable wine list.

Today my sweet husband and I were visiting Cetara Mora to be the home of anchovies... we went to the Acqua Pazza restaurant... and we had a great time welcomed with a taste of marinated anchovies with bruschetta, bread, oil and anchovy sauce put at the moment. It's a pleasure for us to taste the local specialty. We ordered a seafood Genoese with tuna and trofie with pesto plus a really delicious mixed fry with DOC white wine... Warm and welcoming intimate place. All very good. Cute little cetara and very characteristic. The anchovy sauce as a spice is good but tasteless... the bill is salty.

Always at the top, obviously you pay for quality...

A wonderful Sunday lunch with good friends. The food and service were of the highest quality. Nice staff and we must come here again

Excellent fish restaurant that offers local specialties, such as spaghetti with anchovy sauce, using high quality ingredients. Very tastefully furnished environment, affable owner.

Great food, and well served. Welcoming and kind staff. 5 stars deserved!

Very high level indeed. I tried the salted anchovies with lemon zest, the savory puff pastry and the tempura prawn. All really very good. As a first course we had spaghetti with colatura and broken zito with tuna Genoese. To redo.

Locale molto bello, accoglienza adeguata, cibo molto buono presentato in modo molto bella. Da ritornarci sicuramente. Encomiabile la spiegazione fornita dal proprietario del locale sull idea di ristorazione e della volontà di mantenere vivo il paese. Bravi

siamo approdati all'acquapazza di cetara su consiglio della nostra guida e ne siamo usciti davvero soddisfatti. il locale è piccolo e accogliente e il personale al nostro arrivo ci ha accolto con grande cordialità, professionalità ed entusiasmo. il menu è davvero interessante e i prezzi decisamente commisurati alla qualità delle portate. ottime le alici, ottimi gli antipasti (gamberi e polipo) ottima la pasta alla colatura di alici e, a parere dei commensali visto che non li ho presi io, perfetto anche il pescato del giorno e la frittura... sfiziosissimi anche i dolci e la pasticceria che viene servita come accompagnamento. staff accorto, efficiente e solerte e anche piacevolmente orgoglioso di ciò che ti servono. insomma: una bellissima esperienza. se cercate una banale trattoria, non venite qui!