I migliori ristoranti di cucina italiana in Salerno

10/02/2025: Excellent restaurant and above all an excellent hotel

04/01/2025: Abbiamo fatto una sosta "mangereccia" in questo ristorante. Accoglienza gentile e simpatica. Locale moderno. Servizio attento e professionale. Cibo di qualita'. Abbiamo seguito i consigli del Direttore di sala Sig. PIERLUIGI,ci siamo trovati benissimo. Se ripassero' in zona,un'altra sosta la faro' sicuramente. Lo consiglio vivamente,chiamate prima per prenotare. Antonini Paolo. FOLLETTO Tuderte

22/03/2025: Sanza is a place that is a tradition. Upon arrival, you are greeted by the smile and kindness that characterize Saro and Giuseppe, making you feel at home. You can also enjoy the good food and excellent pizzas.

22/03/2025: excellent homemade food, runs by a local family. the ingredients are made on the spot.

28/03/2025: Excellent place for those who want to spend a nice evening

28/03/2025: Cozy bar located in the historic center of Salerno. Ideal place to have aperitifs with friends, thanks to the outdoor space and an internal room. The staff is very friendly and helpful. Family atmosphere

13/03/2025: Super good food, very authentic, really good service, would love to come back

06/03/2025: We dined here tonight and were very impressed! The manager was extremely welcoming and friendly. There are a lot of sea food items on the menu which we are not particularly fond of but upon telling the manager this, he catered for us and recommended alternatives from the menu as well as offering us meatballs which were not on the menu at a very reasonable price. The appetisers were lovely and the main meal amazing! Having travelled Italy for 2 weeks this was the best meal we've had! The restaurant has a real traditional Italian feel and the food mirrored that. We also had our 2 young children with us and again they were welcomed, even offered sweets and chocolate. We'd definitely recommend dining here!

22/02/2025: Restaurant recommended by a friend with an ultra-knowledge of the area. Expectations not confirmed but even exceeded. From the aperitif (on the dream veranda) to the meal, we found everything amazing. Service, musical background, courtesy, professionalism, menu, location and raw materials, all exceptional. More than recommended. For anyone who wants to eat divinely and be pampered. Well done! Even if with difficulty, from Sardinia, we will return to visit you, it is a promise.

17/11/2024: Bel posto, buona cucina ed ottimo servizio.molto buono il cannellone di castagne.posto abbastanza caro (primi piatti intorno ai 30 euro per fare un'idea),ma con bellissimo panorama, ottimo servizio e comodo parcheggio

24/02/2025: Right now we are in this place, found by doing a Google search (Pizzerias in Capaccio), and I have to say that everything is excellent. Quality products, very light and tasty pizza, warm environment and very kind and welcoming staff. Congratulations to the Pizzaiolo and his Ancient Grains. We will return even after a two hour drive and we will also spend a night in Bella CAPACCIO. I recommend Pizzas to everyone (because I've tried them), trust me I'm from NAPLES and I know about PIZZA 💪👍

15/02/2025: Excellent experience at this place, small but very welcoming. It is the second time we have returned and it confirms itself as an excellent pizzeria for those who want to discover (or rediscover) the authentic flavors of Cilento. Delicious Borgottino, equally delicious pizzas, attentive, kind and extremely helpful staff. We will absolutely be back, thank you!

07/02/2025: The food, delicious! The service, correct.

31/01/2025: This is our favourite restaurant in all of Italy. The view is spectacular. The food is wonderful. But the service and the love we received from Simonè and his father is unmatched. Eat here and also do the cooking class. 10 out of 10

19/02/2025: The best food I have tasted ever. Want to visit Amalfi coast again just to visit this spot.

23/01/2025: Our meal at Posides was the best meal we had in Positano. The real standout was the lemon shrimp tagliolini which we would highly recommend ordering! The restaurant is small which adds to the intimacy of it. Service was excellent.

01/03/2025: Small place. Non-existent service. Normal food. Expensive price

04/02/2025: Amazing service and the most delicious ribs

06/03/2025: Delicious pizzas and sushi, excellent and fast service

02/03/2025: Very good food. Competent staff. Cozy location.

20/03/2025: The lunch was excellent, the place was very welcoming and clean, the guys Luca and Serena were very kind and welcoming, I recommend it to people who come to Sarno

20/02/2025: I'm a truck driver from Verona... I ate really well at midday,... all the staff are really kind owners. Thank you!

18/03/2025: Quality, professionalism, kindness and friendliness - from the chef to all the staff. We will definitely be back 😌

10/03/2025: Best fish restaurant in Salerno and surrounding areas. Everything with attention to detail, explosive flavors and extremely fresh raw materials

06/01/2025: Small but welcoming place, the two very nice waitresses immediately brought me a basket of bread as I was fainting from hunger. We ate very well, the only complaint in my opinion is that the first course with anchovy sauce was not very flavourful. For the rest everything was very good, even the starter of prawns in kadaifi paste which I LOVED. I will definitely return to try something else but if you are in Vietri it is worth making a stop. We paid €35 ​​per person ordering a starter, a glass of wine, a first course and a dessert divided by 2

04/01/2025: Recommended place for the quality of the products, variety of the offer, courtesy of the staff and welcoming environment. Excellent quality/price ratio

10/02/2025: Very welcoming and kind staff, excellent food and services! Absolutely recommended, we will definitely be back!

01/02/2025: Sono stata in questo ristorante a cena. Abbiamo preso un antipasto della casa e un primo. L’antipasto ci è stato presentato dal cameriere in modo eccezionale, alzando di molto le nostre aspettative… ma quando ci è arrivato il piatto si presentava come un piatto con delle mini porzioni (mini davvero) che abbiamo dovuto dividere a metà. (Cosa assurda perche se chiedo un antipasto per due persone mi aspetto che ci siano pietanze per 2 persone, e non che debba dividere ogni antipasto in 2. Assurdo) I primi erano purtroppo quasi immangiabili. Sono stati lasciati quasi interamente. Un raviolo con crema di zucca che non era malissimo, ma purtroppo a me non è piaciuto per niente e degli spaghetti con capperi e alici che si presentavano stracolmi di aglio e di olio. Con una bottiglia di vino. Il tutto per 40€ a testa. Mi dispiace ma è stata una totale delusione. Non ci tornerei e non lo consiglio. Unica nota positiva è il personale di sala, estremamente gentile e accorto alle esigenze del cliente.

15/01/2025: As part of our private tour, The Milky Mountains Route - Ravello - Lemon Tour Experience, we had the absolute pleasure of visiting a charming restaurant on the Amalfi Coast countryside. This wasn’t just a meal; it was a journey into the heart of Italian culture and cuisine, made unforgettable by the charismatic and humorous owner, Chefiore. From the moment we arrived, Chefiore welcomed us with open arms and an infectious smile that immediately set the tone for an extraordinary experience. His charm and wit made us feel like we were reconnecting with an old friend. The setting was picture-perfect, surrounded by verdant lemon groves and breathtaking views of the Amalfi countryside. It was the epitome of rustic elegance, with every detail adding to the authenticity of this hidden gem. The meal itself was nothing short of spectacular. Each dish was a masterpiece, showcasing the freshest local ingredients and the rich culinary traditions of the region. From velvety handmade pasta to the most flavorful lemon-infused seafood, every bite was a delight. Of course, the grand finale was their homemade limoncello, and here’s where the experience became truly magical. Chefiore didn’t just serve us limoncello—he taught us how to make it! In a fun and engaging demonstration, he walked us through the process, sharing family secrets and tips while recounting delightful anecdotes about his life on the Amalfi Coast. Watching him peel fresh lemons straight from his grove and explain the infusion process made us appreciate this iconic drink even more. And when we finally sipped the limoncello, we could taste the passion and tradition in every drop. This wasn’t just a meal; it was a celebration of Italian heritage, made unforgettable by the warm hospitality and boundless energy of Chefiore. If you’re planning a visit to the Amalfi Coast, this culinary gem is a must-experience destination. It’s more than a restaurant—it’s a memory that will stay with you forever!

08/12/2024: Le Bontà del Capo in Conca dei Marini was our favourite restaurant in Italy! The food was outstanding, the atmosphere incredible, and the views over Conca dei Marini were breathtaking. Antonio, the owner, and his team were fantastic, making us feel so welcome. As visitors from New Zealand, we couldn’t recommend it more! Thanks for the wonderful hospitality- the kiwis