I migliori ristoranti di cucina italiana in Salerno

04/05/2026: Very nice place, very friendly waiters and owner, delicious, high-quality food, top-notch desserts. I'd say the value for money was excellent. A wonderful experience.

04/05/2026: We were able to try their restaurant; the food was delicious, the service was excellent, and the quality was impeccable.

21/03/2026: I was there the other day. They have excellent food, a family atmosphere, and fast, punctual service. I highly recommend it.

07/03/2026: Excellent cuisine, with attention to every detail. Anna (the chef) and Giuseppe (the waiter) are kind, professional, and knowledgeable. Thank you. WE WILL BE BACK.

02/01/2026: Absolutely exceptional! One of the best places I've been to in recent times! Delicious, generous portions, excellent meatballs in sauce, large and juicy, fantastic pans. The smoked provola was DIVINE! Everything was excellent! The lady was so kind and friendly! The interior was beautifully designed! We'll definitely be back. In total, we spent €60 for two 🌺

17/12/2025: Very welcoming place, the owners are kind and friendly, and Nonna Patty is a force of nature. Delicious baguettes and dishes, good selection of beer and wine. Fair prices. Highly recommended!

03/06/2026: Small place with lots of vintage items, good food

17/05/2026: Everything was excellent, the owners were very kind and the atmosphere was family-like....you absolutely have to try it.

11/06/2026: Perfect restaurant. Home made food with incredible flavours. Ideal spot to do a tasty stop during being on the way

09/06/2026: we were just passing by, and wanted to have some meal, randomly stoped and here was best Italian food experience! staff was so kind and helpful. food is amazing! definitely take their advice and order something authentically for region and for Italian cuisine.

18/03/2026: I recommend this restaurant in Praiano, even though it was the only one open in March... the owner is a great chef, kind and discreet, the dishes are truly delicious.

26/02/2026: The slowest service and worst attitude from a grumpy rude old man.

08/04/2026: A location that surpasses your imagination...

05/04/2026: The food and presentation were excellent, the setting particularly elegant and beautiful, but the service staff stood out. With particular kindness and high professionalism, they guided us in choosing the most suitable menu for our dinner, considering that at midday, we had eaten a frugal meal elsewhere that hadn't been well digested. THANKS AGAIN TO THE ABOVE-MENTIONED GENTLEMEN AND HAPPY EASTER!

31/05/2026: Interesting experience. The staff was kind, warm, and attentive. The ingredients are excellent, as is their preparation. The plating is artful. The fried appetizers and first courses were delicious. The dessert was exquisite. Highly recommended. We'll be back.

17/05/2026: For years, I've been going to Gianluca's periodically for lunch and I feel at home, even though the food is more like a high-end restaurant. The customer service is worthy of a Michelin-starred restaurant.

05/05/2026: Absolutely beautiful!! Forever views! Amazing food! Fantastic service! Best lasagne ever! Made things for us that weren’t even on the menu. Peppe is the best!! Highly recommend! Ask for the birthday special dessert!

05/05/2026: We were at the hotel La Terrazze. In my opinion, this is the best ristorante around the area unless you go further for a ristorante like Al Pesce D’oro. The prices were fair for food and drinks. The foods were excellent. We didn’t order much because we weren’t that hungry and my wife wasn’t feeling well. Clams were fresh and the pizza was excellent. They gave us some limoncello shots as a thank you. I gave some tips. Oh, the tiramisu was excellent. I mean, if Asians says this ristorante is good, what are you waiting for ? We are hard pleasers when t comes to cuisine :)

20/05/2026: The pinsa were very good; we took them to go and ate them on our balcony. The service was exceptionally friendly and our food was ready in 15 minutes.

16/05/2026: Beautiful food 🥘 great staff Thanks

15/06/2026: Wow, what an amazing experience! We got picked up at our nearby hotel and driven to the restaurant. We sat at a table overlooking the ocean for dinner. Each course was finely crafted with an excellent description by the Maitre d' Antonio who was a member of the family that owned the restaurant. The prior day we had attended a cooking class at their sister hotel Zi'Ntonio so they personalized the evening for us which made us feel really special. But it seemed like everyone got star treatment there. We would definitely recommend.

14/06/2026: I'd give it six stars if I could. Quality food, dishes that capture the chef's story, impeccably told by the dining room team. The entire staff was extremely attentive and made our evening magnificent. Professionalism and hospitality complemented the most delicious flavors on the coast. We'll be back!!

15/06/2026: Truly everything was excellent, spectacular dishes that combine taste and beauty....highly recommended.

15/06/2026: In San Cipriano Picentino, Dimora Nannina confirms its position as a place capable of uniting sea and mountains in a single breath, blending aromas and sensations that evoke the most ancestral limbic memories. A refined, harmonious atmosphere that welcomes and envelops. The food stands out for its rare quality: thoughtful, balanced dishes, presented with skill and passion. The service is impeccable, attentive without being intrusive, enhancing every course. Finally, the wine selection accompanies the gastronomic journey with intelligent and never banal choices, enhancing flavors and textures. An experience that is more than just lunch, but a sensory journey.

01/05/2026: The food was delicious, plentiful, and reasonably priced. The staff was very friendly. A typical Italian atmosphere. Thank you for the warm hospitality!

28/04/2026: If you are traveling in Salerno, I highly recommend stopping by to enjoy some seafood. For reference, I saw quite a few locals eating pizza. I enjoyed the meal so much that I forgot to take photos, so unfortunately, I cannot include them (I don't remember the names of the dishes ^^). The atmosphere is that of a simple local restaurant; language barriers were resolved with kindness (a helper appeared nearby), menu choices were made with recommendations, the taste was very pleasant, and the prices were very reasonable. Although it was house wine, I liked that it was aromatic and (somewhat) full-bodied. I hope those of you wondering where to eat have a delightful meal.

16/05/2026: Nothing short of perfect!!! The spectacular cuisine is complemented by the superlative kindness of the owner and staff!! All at a very affordable price, considering the quality of the service...

11/05/2026: This place is a GEM! Best pasta we ever had !!!

10/05/2026: An experience not to be repeated... I'd already been to this place a while ago and didn't have a good memory, and I hoped I could change my mind, but that wasn't the case. As soon as we arrived, they informed us that due to the previous evening's service, they had run out of the beef fillet used for a particular dish and therefore it wasn't available. We proceeded to choose and look for an alternative (being keto-friendly), I ordered a "beef tartare" (that's what the menu said) and asked, given the initial recommendation, which of the other five types of fillet on the menu (and in the display) was available... I was told (despite the fact that they were available) that none of the fillets were available because they had all been booked by a single table the day before. A little disappointed, I opted for a tagliata, and when asked what type of cooking I replied "RARE." We were served fairly quickly, and here was the first surprise: the tartare was served on a cracker with a mountain of stracciatella and fried artichokes (obviously, none of this was listed on the menu). To avoid further fuss after the fillet discussion, I tried to separate the tartare from the rest and moved on... after about 40 minutes, the second course was served (during this time, the other diners pointed out to me that having a glass of wine makes no sense in this place, since it's basically just three drops in the glass). Shortly before the second course arrived, I asked for a Fanta for one of the diners and was first told it was only available at room temperature (which wouldn't have been a problem), then told that these were all booked for the table above... obviously, I started to get a little nervous because I almost felt like I was being mocked. When the second course arrived, however, the best surprise of all... the meat I requested was rare and arrived cooked to a level I wouldn't even call medium... and given the price it costs (around €130/kg), I don't expect certain mistakes, especially in a grill restaurant... with a bit of disappointment, at the end of the meal I ask for the bill (in line with the prices on the menu) and as I'm about to pay (it's now past 3pm and the restaurant is emptying out) I notice some of the fillets I had requested still available in the display case... so there are first-class customers and second-class customers... as is obvious, I pay without the slightest problem and leave... I hope this review can be useful to you, for sure I will hardly return because despite the quality products offered, the overall experience was really terrible in my opinion.

27/04/2026: 100% Italian experience, the best meat, endless wines, an unforgettable dinner