I migliori ristoranti di cucina italiana in Napoli

15/10/2025: Positive experience and highly recommended. Very kind people and excellent quality. I recommend it.

21/07/2025: Ho avuto il piacere di provare sia il lato ristorante che il lato bar e posso dire che la qualità è sempre impeccabile. La cucina è eccellente, con piatti curati e ricchi di sapore, il servizio attento e cordiale e il valore aggiunto è senz’altro l’ambiente: accogliente e con una vista mozzafiato che rende l’esperienza ancora più speciale. È il connubio perfetto tra buon cibo e atmosfera suggestiva, un luogo dove tutto sembra pensato per far sentire l’ospite coccolato. Tornerò sicuramente!

21/07/2025: Un bar davvero piacevole, proprio sul mare, qualità e cortesia si incontrano in un’atmosfera accogliente. I prodotti sono freschi e buoni, ed è tutto abbondante. Anche il servizio mi è piaciuto molto : personale sempre gentile, sorridente e disponibile, capace di farti sentire a tuo agio fin dal primo momento. Siamo stati molto bene. 🫶

25/09/2025: Fish...you eat fish, and lots of it...the staff is knowledgeable, very kind, and friendly. The waitress is amazing, and so is the grill. Highly recommended. I'll be back...I am and will remain their customer.

20/05/2025: Small environment, very kind and helpful staff, excellent food, well prepared and fresh fish every day. Highly recommended the cod, served with abundant typical Neapolitan vegetables, cooked to perfection. It makes you want to go back.

24/08/2025: It's closed. You can make a reservation, but you arrive and the place isn't there.

28/05/2025: An experience far from expectations, especially on the human front. The location is undoubtedly scenic, but unfortunately the view is not enough to guarantee a good experience when the general atmosphere is tense and unwelcoming. The management gives the impression of wanting to impress rather than welcome: a distant, cold attitude, with a certain air of superiority that clashes with the concept of hospitality. The dining room staff tries to maintain the level, but it is not easy to do so when there is no climate of collaboration and serenity behind the scenes. A special note goes to the service, where internal tensions are clearly perceived. In particular, one of the dining room managers (Carmela I thought her name was) appeared nervous and reactive towards her colleagues in front of customers, which created a palpable sense of unease. Ultimately, a structure that would have potential, but afflicted by an unsettled atmosphere and an approach to customers that makes you regret much simpler but more authentic experiences. A wasted opportunity.

22/04/2025: Good pizza and touristy quarter.