I migliori ristoranti di cucina italiana in Napoli

15/10/2025: Positive experience and highly recommended. Very kind people and excellent quality. I recommend it.

17/09/2025: We were grateful for the service outside of normal business hours. We had a simple but delicious seafood pasta. The place is very pretty.

18/09/2025: Order with full knowledge of the fact that you will receive fewer sandwiches, despite biblical waiting times.

06/09/2025: Family Burger has been my favorite and my favorite place for years: impossible to resist! The sandwiches are exceptional, made with the freshest, highest-quality meat from their own butcher shop, which is truly spectacular. Every bite is a guarantee of flavor and authenticity. The owners are incredibly kind, humble, and passionate, always ready to welcome you with a smile. All at a very fair price. A place that never disappoints and I recommend it to anyone who wants to experience true quality.

03/07/2025: Sono stato in questo ristorante e ho provato gli agnolotti: semplicemente spettacolari. La pasta fresca, il ripieno saporito e il condimento perfettamente bilanciato hanno reso il piatto indimenticabile. Servizio cordiale e atmosfera accogliente. Tornerò sicuramente per provare altre specialità del menu.

02/07/2025: Un posto magico, una veduta spettacolare a due passi dal centro di Sorrento, una cena incredibile con prodotti di altissima qualità, ci torneremo sicuramente!

28/05/2025: The experience fell far short of expectations, especially on the human front. The location is undoubtedly scenic, but unfortunately, the view alone isn't enough to guarantee a good experience when the overall atmosphere is tense and unwelcoming. The management gives the impression of wanting to impress rather than welcome: a distant, cold attitude, with a certain air of superiority that clashes with the concept of hospitality. The dining room staff tries to maintain the same level of service, but that's not easy when there's a lack of collaboration and serenity behind the scenes. A special mention goes to the service, where internal tensions are clearly evident. In particular, one of the dining room managers (Carmela, I thought her name was) appeared nervous and reactive towards her colleagues in front of customers, which created a palpable sense of unease. In short, a place with potential, but plagued by an uneasy atmosphere and a customer-facing approach that makes one long for much simpler, yet more authentic, experiences. A wasted opportunity.

22/04/2025: Good pizza and touristy quarter.