I migliori ristoranti di cucina italiana in Matera

22/08/2025: We're back...that means we had a great time! And it was a confirmation. Typical dishes... slightly revisited with ingredients that give them a special flavor. Recommended!

21/08/2025: Who still wonders if Italy is truly THE country of gastronomy? And if we had to find a restaurant to judge, it would be Il Cantuccio without batting an eyelid! The antipasti are worthy of a taste orgy! The veal cheeks, the pork medallions, the gnocchi and even the rib steak were all sublime! A suspended moment that I will never forget!

08/08/2025: Really quality product at the right price

30/07/2025: Every bite was a pure delight! Flavorful dishes, fresh produce, meticulous presentation, and attentive service—everything came together for a perfect experience. The warm atmosphere and attention to detail make this restaurant a true favorite. Kudos to the entire kitchen and dining room team. I highly recommend it, and I can't wait to return!

12/07/2025: Very good food, friendly service, and the dessert was delicious. Thank you so much to the owner for the delicious recommendation. I will definitely be back.

09/07/2025: We went to Van Gogh and were very satisfied! Delicious food and truly hospitable staff. A welcoming place where we'll happily return! 🍝✨

11/08/2025: Welcoming place, good, top-quality food. The desserts are truly delicious. I recommend it...

06/08/2025: A pleasant confirmation. The inn is a very beautiful place, well-kept and welcoming. The food is truly high quality. Exceptional traditional dishes. Excellent seafood dishes; well-cooked and fresh. The staff is truly kind and attentive. An evening to repeat, every time. Congratulations 👏 we'll be back 👍

22/07/2025: Non capita spesso che aprano solo per te una sala ristorante e ti facciano sentire a casa come ha fatto Giusi, sommelier dell'olio, proponendoti piatti locali e piatti che utilizzano prodotti locali fantasticamente rielaborati. Abbiamo preso le inebrianti tagliatelle al pesto di olive e mandorle (prima di essere degustate, vanno apprezzate all'olfatto), un ottimo roast beef, una commovente torta "fatta in casa" con crema e more e siamo rimasti a chiacchierare sul terrazzo che affaccia sui tetti del centro storico di Colobraro come vecchi amici con Giusi e il suo staff sorseggiando liquore al bergamotto. Grazie dell'esperienza Giusi, grazie per la visita al Museo dell'olio, con la promessa di rivederci presto.

01/06/2025: Food as a common thread to learn and share stories, customs, aromas, flavors. Not just a lunch but an experience

31/08/2025: Fantastic, friendly, and very kind staff. We finally ate typical local dishes. Top 100%

31/08/2025: I was very pleased, the waiters were kind and familiar, they welcomed our jokes and we ate very well, an experience to repeat.

02/09/2025: Had an amazing meal and experience here! Ali was our server and took great care of us, offering fabulous suggestions. Highly recommend!

02/09/2025: The biggest drawback I have is that it's quite hot inside (we went in September, so it'll be even worse in the summer), and they only have a small fan. We had risotto and spaghetti carbonara, which were very good, although what we liked most was the cheesecake; it was spectacular.

28/08/2025: A very nice restaurant 👍 super delicious and reasonably priced! Excellent service. We even took the pizza back to the hotel restaurant. Our family loved it. The atmosphere is simple but cozy! It's a must-go! Thank you, it was delicious! Thank you! Konstantin

27/08/2025: Some dishes were quite well done, while others could definitely be improved. The biggest problem was the arrival of the orders. There were practically no seven of us to eat at once.

05/09/2025: Excellent restaurant. Prices are reasonable. Friendly staff, excellent quality, what more could I ask for? I highly recommend it. We'll be back. Compliments for everything. A true Materan. 👍💪

16/08/2025: The food wasn't exceptional, the menu could be improved, and the prices were high. €45,000 per person for an appetizer and a main course was a bit excessive.

10/07/2025: Great local food and recipes. A good selection of locally sourced and freshly cooked food. Open lunchtimes and dinner. Friendly local restaurant.

25/05/2025: Amazing food, service and atmosphere. Thanks for all the staff 😊

27/06/2025: Great location, very good quality of food and also the service.

08/06/2025: I asked for a cutlet and they didn't bring it to me. The manager isn't kind and they deprive you of doing everything.

06/07/2025: Everything we took was excellent. Excellent price for both quality and quantity

24/05/2025: We came here by chance and based on the reviews we went in. And what luck! The friendliness, the taste, the fantastic menu. We had a divine meal and will definitely come back when we are in the area again. For example, we had a fantastic mix of bruschetta.

29/06/2025: Good food. Local specialties. Friendly and helpful staff

06/08/2025: Business dinner. Excellent pizza and appetizers, friendly staff, nice but small place.

02/07/2025: Excellent. Not hungry enough for pizzas, we ordered starters. Excellent charcuterie and excellent cheeses for a very, very reasonable price.

26/06/2025: Every time I come back I am surprised by the atmosphere, the service, the owner's welcome but, above all, by the quality of the dishes offered. Highly recommended

09/04/2025: Con i miei amici gastronomi, abbiamo scelto la Locanda dell’Abate a Montescaglioso per un pranzo fuori porta. Siamo stati accolti con grande cordialità, e lo chef e titolare, il signor Giuseppe, ci ha guidati nella scelta dei vini per accompagnare l’esperienza. L’antipasto di mare ci ha conquistati con il tentacolo di polpo arrosto e le seppie cotte nel mezzo limone, sprigionando profumi delicati e un perfetto equilibrio tra tenerezza e acidità. Il legame con il territorio si è fatto sentire con la cipolla in agro. I ravioli di pesce, avvolti in una salsa di pomodoro leggermente acidula, hanno offerto un contrasto raffinato, mentre i gamberoni in crosta sono stati semplicemente eccellenti. L’atmosfera raccolta, grazie ai pochi tavoli in sala, ha reso la conversazione piacevole e conviviale. Concludiamo questa esperienza domenicale con un plauso allo chef Giuseppe per l’ottima organizzazione e la qualità delle portate. Torneremo presto!