I migliori ristoranti di cucina italiana in L'aquila

02/11/2025: Welcoming and friendly. Delicious arrosticini. Family atmosphere and friendly staff.

15/10/2025: Delicious arrosticini, family-friendly atmosphere! Quick service! I hope to return, highly recommended!

15/01/2026: It took me a while to write this review! Unfortunately, I have to say, I haven't eaten like this in I don't know how long! I should start by saying I don't think there was a chef in the kitchen. We sat down with two friends. Among us was a vegetarian, but that didn't seem like a problem from the start, but then... We ordered a trio of bruschetta and two Neapolitan frittatas! TRIO OF BRUSCHETTE: The dish arrived was truly nonsensical. Three slices of bread that hadn't even seen the grill (Wikipedia: It consists of a slice of stale bread, either grilled or oven-roasted), spread with a canned product. The two frittatas were delicious! We ordered three tagliolini with truffle, and here comes the apotheosis. This fresh pasta (not tagliolini) arrived, tossed with the same truffle sauce as the bruschetta. We went to pay, and the bill was hefty. I'm a foodie and I always say: When you eat well, the price doesn't matter. When you eat badly, you're wasting your money! Friendly waiter An evening to forget

01/01/2026: Restaurant Delicious food with lots of variety

24/02/2026: Terrible Bombardino, served in a plastic cup, very small portion.

17/02/2026: Merciless. A 50-minute wait for a table despite the restaurant being 70% empty. I'm not describing the pizza just out of pity. We hoped until the very end that at least the wait would be worth it.

15/02/2026: Family place, friendly service!

25/10/2025: We're now at home. Good food and friendly, attentive staff

27/08/2025: I didn't have the pleasure of enjoying the food due to the owner's total inability to handle the unexpected event of an impromptu demonstration by ultra-citizen fans who sat on the laps of the unfortunate customers outside and who had to flee, paying for the inconvenience suffered.

21/08/2025: Excellent vegetarian pinsa: very light pasta and perfect sauce. Excellent service and friendly staff.

12/03/2026: A truly fantastic atmosphere... The food is heavenly, the staff is very professional and kind, and caters to every need. The icing on the cake is Fa Ivis, with her kindness and friendliness... HIGHLY RECOMMENDED

08/03/2026: Very good: quality burgers and hot dogs (the burger meat was very good), fries too, and gnocchi were very good. The arrosticini were our favorite. The best we've ever had.

29/12/2025: Such accommodation is unthinkable in South Tyrol....

09/11/2025: Nice place and impeccable staff. Perfect for a quick coffee or a chat with friends. The wine was also excellent, I must say. I'll be back.

25/08/2025: We went for dinner. It looked closed before 8 p.m., but there were some people outside who had been going there for a while and told us to wait, saying it would open soon and that it was worth it. Nothing could be more true. We had two first courses and a second course with a side dish. The selection isn't vast, but the atmosphere is homey. The place is warm and welcoming, the staff is friendly and smiling (never take that for granted). The food is healthy and authentic. I would seriously go there every night. Congratulations!

21/08/2025: Excellent food and professional, friendly service. It's a shame about the noise.

02/11/2025: I can't judge the quality of the food because I didn't eat. But the experience wasn't satisfactory. After the horseback ride, some of the group wanted to eat arrosticini, there were 10 of us in total. Only 4 of us ate. Only 4 people were seated; the rest were standing and had brought packed lunches since arrosticini weren't served. Those sitting at the table ordered arrosticini, beer, and a scamorza. The table wasn't set, and no glasses were brought. They were sitting on a picnic bench, but again, only 4 people were seated (also because only those 4 people could fit). A cover charge was charged for everyone. 6 people didn't use any service. The problem isn't the money; a 2 euro cover charge won't change anyone's life (we paid 20 euros cover charge, and 4 of us ate), but I don't think this is the right way to behave. Disappointing.

02/11/2025: We had a wonderful horseback ride with Gerardino, who made you feel at ease. Wonderful family-run business, they manage to convey their passion for animals. We'll definitely be back, great prices! HIGHLY RECOMMENDED 🔝

05/01/2026: Family atmosphere, dishes prepared fresh, homemade pasta, wonderful desserts made by the chef… The food is fantastic

02/01/2026: The wait was so long that the waitress told us she'd forgotten about us... The dishes were generous but the quality was extremely poor. I found a few pieces of broccoli in the mushroom pasta, probably because they were turned with the same utensil. It's a shame because the owner is also nice, but the whole place looks dirty and run-down. 1 main course (sliced ​​steak with arugula), 1 plate of mushroom pasta, and 1 bottle of water, total bill €35...

04/09/2025: For an excellent breakfast or lunch break, I recommend this place. Kindness and friendliness reign supreme. When we return to L'Aquila, it will be our go-to place. Thanks for the hospitality, especially to Emanuela and Pierluigi for the excellent breakfasts.

09/08/2025: Ordinary, at best, for Italy - the risotto was reheated (my wife cooks it better), and although the fusilli with speck and radicchio were tasty, the consistency of the sauce wasn't quite right. We had better experiences - and value - elsewhere.

25/08/2025: We went on August 16th.......for goodness sake...amatriciana with gnocchi....the tagliata brought to the table made into a stew....Definitely leftover food from the day before....salty bill......

21/08/2025: We had lunch at this fraschetta and had one of the best carbonaras we've ever tasted. For our second course, we had arrosticini, which were also delicious. My compliments for the quality of the cuisine, simple yet delicious.

14/03/2026: I would say one of the worst restaurants I have ever been to, my girlfriend and I stopped there on a Sunday, we entered an empty place, they had nothing to eat, the only thing offered was a second course of meat and an appetizer with cooked sausage, I have to say very, very poor, the potatoes were truly pitiful. A mystical experience not to be repeated, in work you need passion, I will never stop saying it if you stay open you stay open as you should otherwise it is useless to stand there like this hoping that someone will pass by because they come once and they never come again.

22/02/2026: The meat was good, the only problem was that the quantity of dishes was a little small and the room was a little cold... the waiter was good.

18/02/2026: Every year is a pleasant return for us. Here, a warm welcome and refined cuisine are inextricably linked. The owner and staff are always ready to offer their guests welcome attention, and above all, never out of obligation, but rather through their genuine, genuine nature. Thank you for making us feel at home.

08/01/2026: On the evening of January 4th, I went to this restaurant with my husband and 3-year-old son, who immediately took a liking to it. I wanted to emphasize the kindness, refinement, and helpfulness of the waiter and owner in explaining and bringing the dishes and drinks. The food was truly good: tagliatelle with wild boar in white sauce and mixed grilled meats, followed by a crema catalana.