I migliori ristoranti di cucina italiana in L'aquila

17/07/2026: First time at Da Tony restaurant, a very nice and welcoming place, very delicious dishes at reasonable prices, and above all, very attentive and professional staff. Thanks guys.

17/07/2026: I was at this restaurant last Sunday and was really impressed by the food, very good and well prepared, we will definitely be back!

12/03/2026: A truly fantastic atmosphere... The food is heavenly, the staff is very professional and kind, and caters to every need. The icing on the cake is Fa Ivis, with her kindness and friendliness... HIGHLY RECOMMENDED

08/03/2026: Very good: quality burgers and hot dogs (the burger meat was very good), fries too, and gnocchi were very good. The arrosticini were our favorite. The best we've ever had.

11/07/2026: We booked a table for seven at this pizzeria on a Saturday evening in the summer, and from the moment we arrived, we waited 15 minutes just to order drinks. There were other tables around us with the same number of people who arrived later and were served first. Then, from the moment we ordered our appetizers (four supplì, a portion of fries, and a portion of Ascoli olives) and pizzas, we waited 1 hour and 7 minutes just for the appetizer, which had already gone cold because the waitress had stopped to talk to the table next to us for several minutes. When we went to pay, the staff complained to other customers that people weren't capable of waiting and that there were too many people. I'm truly disappointed and angry, and I hope this review helps.

10/07/2026: We have come to eat at this restaurant more than once, the pizza and fried food are really excellent, 5 stars out of 5

29/05/2026: Very nice anti pasto and red wine of the house when we came in somebody had smoked a cigarettes we should have left straight away. The waiter showed us the menu and when we ordered she said she did not have the spaghetti bolognese with agnello but only manzo. We took both the pasta and tasted like the neat from a tin of Eurospin.We never tried that one for sure. Together we payed €55. (Too much )Pizza may be good but they serve only in the evening…

09/04/2026: Excellent pizza, crispy and light! Excellent flavor 👌

18/02/2026: Every year is a pleasant return for us. Here, a warm welcome and refined cuisine are inextricably linked. The owner and staff are always ready to offer their guests welcome attention, and above all, never out of obligation, but rather through their genuine, genuine nature. Thank you for making us feel at home.

08/01/2026: On the evening of January 4th, I went to this restaurant with my husband and 3-year-old son, who immediately took a liking to it. I wanted to emphasize the kindness, refinement, and helpfulness of the waiter and owner in explaining and bringing the dishes and drinks. The food was truly good: tagliatelle with wild boar in white sauce and mixed grilled meats, followed by a crema catalana.

29/07/2026: I'm writing a half-assed review, in the sense that I really appreciated the location—it was beautiful, a grassy area with tables and loungers for patrons to use. But I didn't get to try the food; I found the prices a bit high, though I understand the location (500 meters from the Pizzalto chairlift top station, at about 1,600 meters above sea level) makes it difficult to get supplies. I did, however, enjoy a spritz in a beautiful setting; there was also a DJ who played some great songs that I found very fitting.

06/04/2026: We arrive, order (cacio e ova balls, baked potatoes, and some supposed broccoli—"supposed" because broccoli, the real kind, is probably an abstract concept here) and prepare to eat peacefully. But no. We discover that the benches are reserved for a higher category of customers: those ordering a first course. We, evidently, belong to the economy class and therefore don't deserve the luxury of a seat... despite the tables being perfectly empty. Interesting company policy: it doesn't matter if you consume, it matters how much you consume. A sort of cabin-style "premium seating." All this is accompanied by a decidedly less-than-warm welcome and dishes that, besides being questionable, are also described in rather creative terms. For completeness, I've also attached a photo of the "broccoli," so maybe someone can identify them better than us. If you're looking for a place where you'll feel judged by the receipt, you're in the right place. If, on the other hand, you just want to eat and relax... maybe it's better to look around.

13/10/2025: We ate a lot and it was all delicious. The welcome and service made us feel at home. Hugs from Rome!

12/10/2025: The wait for the courses was really long, and the dishes were so-so. The tagliata was lukewarm, and the potatoes fell apart because they were so overcooked. The ingredients were good, you could tell despite the preparation, and the atmosphere was too. It was probably just an unlucky evening, I hope.

07/06/2026: Amazing food, perfectly prepared. You wouldn't expect it in such a small village restaurant. A real hidden gem!

04/05/2026: Excellent quality ingredients, cooked according to tradition. A truly delightful surprise!

06/07/2026: Restaurant in the historic center of L'Aquila, with outdoor seating, and prices in line with downtown restaurants. Average pinsa. Friendly and welcoming staff. TheFork discount applied.

30/06/2026: Excellent food, very friendly and helpful staff, and a great location. We stay here every time we're in L'Aquila!

15/02/2026: Everything was delicious! Homemade pasta, traditional dishes, and exceptional value! We'll definitely be back.

07/02/2026: Typical and excellent quality cuisine with fresh products, a must try!

03/05/2026: Speechless people really bad food just as much learn to work.

27/04/2026: Lunch with friends. Honestly, the food was terrible and the price was high. The waitress was sloppy and bored. The pasta was overcooked and the meat was very tough. I don't recommend it.

05/05/2026: Both the quality of the meat and the price were excellent...we will definitely be back!

14/03/2026: I would say one of the worst restaurants I have ever been to, my girlfriend and I stopped there on a Sunday, we entered an empty place, they had nothing to eat, the only thing offered was a second course of meat and an appetizer with cooked sausage, I have to say very, very poor, the potatoes were truly pitiful. A mystical experience not to be repeated, in work you need passion, I will never stop saying it if you stay open you stay open as you should otherwise it is useless to stand there like this hoping that someone will pass by because they come once and they never come again.

15/01/2026: Excellent hospitality, spacious rooms. Ideal for those arriving in Tagliacozzo by train. The restaurant serves excellent local dishes. A family atmosphere. Reasonable prices. We'll be back.

24/10/2025: I'm staying here for a few days. The room isn't modern, but it's very clean and comfortable. I also had the pleasure of having lunch and dinner at the restaurant, where I found everything to be excellent, like the homemade pasta. The prices were fantastic. The staff were friendly and welcoming, and the location was perfect. The train station is just across the underpass, and it's about a 5-minute walk to the city center.

21/06/2026: Dinner for two, everything carefully prepared, authentic Abruzzo cuisine, and everything homemade. Friendly and helpful staff. I highly recommend it.

23/03/2026: Good food, cooked in a traditional and genuine way