I migliori ristoranti di cucina italiana in L'aquila

23/08/2025: I'm not a food critic, so I won't go into detail. My home cooking is always the best. Today, however, I ate well, appreciated the service, and the bill was reasonable. If I were to find myself in this area again, I'd return to this restaurant to feel at home for a while.

17/06/2025: We had lunch in this place, we were 38 motorcyclists, good food, excellent service, kind and efficient staff.

11/06/2025: Bel posto, Antipasto molto abbondante, e ravioli di ricotta, tutto ottimo, cibo di qualità. e buon rapporto qualità prezzo. L'unica nota negativa ( se così si puo dire) abbiamo dovuto aspettare un pò. Ma in complesso mi sono trovato bene , ci tornerei

08/06/2025: Interessantissimo l'antipasto molto ricco, ottime pappardelle al sugo di lepre e l'arrosto misto tenerissimo. Ottima esperienza.

15/10/2025: Delicious arrosticini, family-friendly atmosphere! Quick service! I hope to return, highly recommended!

13/10/2025: The food is excellent; you can tell the cured meats in the appetizers and the meat in the arrosticini are fresh. The arrosticini (cooked properly) are served at least 10 per person. The place is small, so when it's busy, it can be a bit noisy. The service leaves a bit to be desired; we waited a bit too long for the cold cuts appetizer. At some tables, they served drinks without glasses or without napkins and cutlery... The price is fair, although the excuse that the POS isn't working doesn't hold up... In my opinion, they have a lot of room for improvement; especially, they need to put more effort into providing adequate table service.

28/07/2025: Avremmo voluto cenare qui, ma non è stato possibile. Tutto prenotato tra le 19:30 e le 20:00 e non prenotavano per orari ulteriori. Se volete mangiare prenotate i pochi tavoli per tempo oppure rinunciatevi.

21/07/2025: Trattoria a conduzione familiare, con piatti cucinati al momento, noi abbiamo preso tagliatelle al cinghiale e uno dei piatti del giorno " un polpettone ripieno di verdure prosciutto e formaggi" entrambi buonissimi...patate al forno e antipasto di bruschette varie e sfiziose, e x finire una cheesecake fatta in casa da scegliere in varie varianti, noi abbiamo scelto con Nutella e granella di nocciole, leggera e davvero speciale. Ringrazio la cordialità della proprietaria e la professionalità ed educazione della ragazza che ci ha servito. Sicuramente ogni volta che torneremo da queste parti saremo vostri ospiti. Il prezzo adeguato e meno caro degli altri posti della zona. Grazie

20/09/2025: Excellent food prepared on the spot, excellent family service, welcoming and clean environment, friendly chef

01/09/2025: This piadina shop was recommended to us by the owner of the hotel where we stayed. The piadina is excellent, prepared by the owner, who is truly talented. We also had amatriciana and carbonara, both freshly prepared and the best we've ever had. The charcuterie board was also delicious. The owner and his two daughters were incredibly welcoming. Excellent value for money. We'll be back!

13/10/2025: The home-made care is entrusted to the sole efforts of the owner and a lady but it rewards the wait

05/10/2025: I used to come to this place often a few years ago. The service used to be slow, but the price was fair, the portions were generous, and the food was decent. Unfortunately, the service has remained slow and the prices have gone up. I'm giving it 3 stars because, in any case, the various aspects still seem to be balanced. Perhaps, however, with all the other places around Ovindoli, I'm no longer sure whether it's worth making the trip down to Santa Jona.

02/09/2025: We arrived at the refuge around 3 PM, but even though we'd eaten, they cooked us delicious arrosticini right there. It's worth coming all the way here just to have a coffee and enjoy the view. Friendly staff, clean restrooms, and lovely tables in the woods!

13/08/2025: You arrive and find yourself in this family-run refuge, served by a wonderful, kind, and extremely helpful lady at the counter. We've been here a week and had the best sandwich in all of Abruzzo: sausage, broccoli rabe, and provola. Exceptional desserts. Everything homemade and strictly fresh. Five stars superior!!!

24/09/2025: Terrible experience Immoral waiters They served annoyed and smelled of smoke

19/09/2025: Friendly atmosphere and good food in the centre of town

22/09/2025: Well-kept place, the service is welcoming and very prompt in case of emergency, excellent quality food, I recommend the fettuccine with ragù and the coratella absolutely to try, place suitable for events and for families

23/08/2025: Excellent traditional Abruzzo cuisine in a warm and welcoming setting. It's always a wonderful experience!

24/08/2025: A place where you can stop for a home-cooked meal. Nothing exceptional or special, but there's certainly attention to detail, speed, and authenticity in the products. We'll be back.

23/08/2025: We stumbled upon the restaurant by chance and were struck by the waitress's kindness. She consulted the kitchen and even managed to prepare pasta for our newborn without prior notice. Our dishes met our expectations, and we ate well, appreciating both the service and the ambiance. Looking at the reviews, one might suspect the service might cause some problems, but we can attest to the waitress's professionalism: the table next to us, after placing a very confusing order, sent back some dishes because some diners hadn't properly informed themselves about the ingredients. Despite the rudeness of the customers, the waitress maintained a professional and composed demeanor. Not everyone! We'll definitely be back!!! Regarding the rooms, I'm giving them 3 stars, in line with most of the reviews I've read, but I can't comment on that since we didn't stay at the hotel.

06/10/2025: We were greeted with great warmth and hospitality, and dined on excellent grilled meat and homemade first courses. The homemade biscuits, made with a recipe passed down from mother to daughter, were delicious. You can feel a genuine atmosphere and a strong connection to the local area. A place to be appreciated and rewarded for its great commitment and passion! Thank you!

21/09/2025: The quality/price ratio absolutely needs to be reviewed.

17/07/2025: Locale gradevole, personale senza infamia e senza lode. Abbiamo preso solo i primi quindi non possiamo dare una valutazione completa. Primi piatti di buona qualità ma scarsi

16/07/2025: Abbiamo festeggiato il compleanno dei vent’anni del mio ragazzo ed è stata un’ottima scelta. Piatti tipici e particolari molto buoni. Abbiamo apprezzato sia il tagliere di salumi veramente delizioso e anche il fatto che la pasta fosse fatta a mano. Speriamo di tornarci.

04/09/2025: For an excellent breakfast or lunch break, I recommend this place. Kindness and friendliness reign supreme. When we return to L'Aquila, it will be our go-to place. Thanks for the hospitality, especially to Emanuela and Pierluigi for the excellent breakfasts.

09/08/2025: Ordinary, at best, for Italy - the risotto was reheated (my wife cooks it better), and although the fusilli with speck and radicchio were tasty, the consistency of the sauce wasn't quite right. We had better experiences - and value - elsewhere.

24/08/2025: We're not arguing about the quality of the dishes, but a portion of chips (one potato cut into slices) at 7 euros seems a bit expensive, just as a first course (7 paccheri) at 17 euros is excessive. This is not tourism... learn from Trentino.

24/08/2025: Tourists can be fooled once, but the second time they won't return. Paying 36 euros per person for things I'd easily eat elsewhere for half the price and in larger quantities left a bitter taste in my mouth. I'm not saying tourism shouldn't be part of the equation, but doing so will destroy it.

06/10/2025: Completely negative, and I'm sorry. From the appetizers, there were many products, but of poor quality, to the first courses, at least for the ones my wife and I had. I won't specify which ones were inedible. Moreover, the prices weren't exactly cheap; in fact, the atmosphere was reminiscent of a 1960s/70s city-dwelling restaurant, hardly fitting for a mountain restaurant. It was also a bit cold in the dining room. The staff was very kind and quick, they won't see us again. Of course, this is just my opinion.

28/09/2025: The owner and staff were friendly, but the quality/price ratio was terrible. A single appetizer cost €19, followed by two tagliata (a slice of meat), a half-liter of house wine, and a bottle of water, for a total of €97. The tagliata (a slice of meat) weren't priced, and that made the difference: €30 for a simple tagliata (veal steak), which generally costs €18 in other restaurants. I wasn't expecting such a high price for such a simple, poorly maintained setting.