I migliori ristoranti di cucina italiana in L'aquila

13/07/2025: They didn't answer the phone and the hours indicated were incorrect, so much so that after a 2-hour drive I arrived and found it closed.

07/07/2025: We arrived at 8pm with a reservation. We waited 40 minutes before ordering and then a girl came to tell us that we had to wait another hour to eat the pizza. Shameful, they could have said it from the beginning. We ate somewhere else at 10:30pm! Never happened anything like this.

01/06/2025: Rice with cream of fagofo and good and also pizza fregat how good

13/05/2025: Good value for money, pizza menu at 18.90 is excellent for those who don't want to spend too much. Good pizza, I recommend it

10/06/2025: Beautiful location...excellent restaurant

04/05/2025: Scrivi di cuore queste mie impressioni. Comunione di mia figlia e sala condivisa con altra comunione. Trattamento impeccabile. Cucina molto apprezzata per sapori, presentazione e tempi, considerando la situazione. Esperienza estremamente positiva e da ripetere anche in situazioni meno formali. Un ringraziamento di cuore allo staff di cucina e di sala.

08/09/2025: Good food, small portions compared to a few years ago, long waits between courses, very poor service, only one waiter and double the price, I don't think I'll go back again.

29/08/2025: We came to this restaurant during our vacation based on my wife's memories of coming here with her parents. Considering it's been open for so many years, I believe and hope my negative experience today is just a coincidence. The service is slow and cumbersome; customers are practically left alone, and the wait for anything is incredibly long. The staff was visibly struggling. We ordered an Italian-style appetizer, which was average. We had also asked for arrosticini as an appetizer, but after a while, they informed us they were having problems with the heat due to the heavy rain. So, we waited for the entrees... unfortunately, it was a total disaster. The gnocchi had the consistency of mashed potatoes, and the lamb sauce was completely tasteless. It's a shame, because given the appearance of the restaurant, it was the dish we had the most expectations for. Before we could point this out to the staff, a woman at the table next to us did. She was told that gnocchi don't turn out well with new potatoes. It would have been enough to remove that dish from today's menu to at least cover the first course. We're not the type to send dishes back. We then received the arrosticini, which were good in quality but a little overcooked. After a good two hours at the table, we preferred to pay the bill when we saw the waiter at the register, so as to avoid having to wait any longer to order two coffees.

19/08/2025: A total mess. Mountain huts are a different story. Loud music that only disturbs the atmosphere, making it impossible to talk. Rubbish created to attract Neapolitan kids who arrived with the soccer team.

30/03/2025: Great service, we were served right away. We ordered a sandwich with sausage and courgettes and one with sausage and aubergines. The portion was generous, for those who want to keep it light a sandwich for two is fine

25/07/2025: Homemade tagliatelle with mushrooms and truffles.... Excellent.... Salvatore is a friendly and helpful person.

16/07/2025: I went a few days ago and found myself with ten of my friends for pizza. We were served frozen pizza that was moldy in some parts, not to mention the waiter's numerous touches on the pizza. Riccardo's pizza was a rock, he couldn't eat it. I don't recommend this place. Eat at home and you'll be better off.

08/08/2025: The food is excellent. Pappardelle with porcini mushrooms and truffles is superb, and the breaded pecorino cheese is a specialty. The atmosphere and service are exceptional.

29/07/2025: August 8th, the place was half full. You have to call them or they won't stop. But once we called, they arrived right away and served us quickly. They were very kind and courteous, and the service was fast. The fettuccine was delicious. Update: Unfortunately, I went back last summer and the pasta was cold and overcooked. The staff is always very kind, courteous, and attentive, but unfortunately, the pasta wasn't up to par.

22/05/2025: A really tidy and modern place, kind and attentive staff and above all excellent food quality.

20/04/2025: E’ senza dubbio da valorizzare e consigliare. Locale easy così come i ragazzi che lo portano avanti. Affabili, simpatici e semplici. Comunque, dopo tre sere consecutive a cena, si può solo scrivere che la pizza, senza tanti fronzoli e clamore, è tra le migliori del comprensorio e a Castel di Sangro, che conosciamo bene, penso la migliore in termini di digeribilità. I sapori (ottimi) e l’impasto sono tipici della pizza napoletana ma la digeribilità ripeto è qualcosa che raramente si trova in giro. Insalatone bilanciate nel giusto, prezzi ok. Avanti così ragazzi! Finalmente un po’ di semplicità e tanto valore!! Unica nota negativa è che guardando la tv la la mia squadra del cuore ha perso😊

23/08/2025: I celebrated my birthday at the restaurant and it was a fantastic experience. Delicious food, friendly staff, and a truly welcoming atmosphere. I'll definitely be back!

23/08/2025: Excellent traditional Abruzzo cuisine in a warm and welcoming setting. It's always a wonderful experience!

06/07/2025: Ci troviamo per caso domenica 6 luglio 2025: il ristorante è abbastanza pieno, una ragazza e un signore si aggirano tra i tavoli, ma l’attesa è abbastanza lunga. Ordiniamo un tagliere di selvaggina e uno di carpaccio, poi dei maltagliati con ragù e zucchine e zafferano e due contorni, cicoria e verdura grigliata. Il tagliere era davvero imbarazzante (aveva un accenno di tartufo sulla mortadella - di maiale- che sapeva di nulla. Il resto con salame e n.1 mini salsiccetta di cinghiale (?) con qualche fetta di qualcosa affumicato. Il primo ancor più’ imbarazzante, i maltagliati salatissimi con un ragù bianco e di zucchine forse l’idea, mette lo zafferano rimasto nelle parole della cameriera…tra l’altro cotti molto male. Finiamo con la cicoria che dava sull’acido. Il Tutto ben pagato. La domenica è la vostra vetrina, cari ristoratori, non accampate scuse che ci sono troppi clienti! Essere bravi il martedì è facile… cambiate mestiere altrimenti.

22/03/2025: Locale disposto su più piani collegati da una bella scala interna. Tavoli e arredamenti essenziali, puliti, moderni. Piatti interessanti e servizio gentile.

13/07/2025: We had a great time, we had a seafood dinner, excellent linguine allo scoglio, followed by a mixed grill of seafood. Everything was good and plentiful. The owners were very friendly. Recommended.

24/08/2025: The property is beautiful, and the owner and staff are incredibly kind! It's definitely a great place to stay in Sulmona.

03/06/2025: Excellent! Location that allows you to relax and dive into the past! Spacious rooms (fra giacomo and fra Pasquetto), comfortable beds and cleanliness everywhere… very friendly welcome! Excellent location, parking in Piazza Vittorio Veneto (porta Napoli) close to the B&B and free, two steps and you are in the historic center … I will definitely return, thank you!

17/08/2025: Rustic restaurant with simple but good cuisine. Homemade. Worth a try.

15/08/2025: I asked to see the menu to decide whether to eat there (which obviously depends on what they sell) and they told me it's impossible. They say they only give you the menu if you sit down and decide to eat first (??). The waitress was looking at me really badly, maybe out of racism? Very rude and cold.

10/09/2025: Excellent venue, warm welcome, and truly delicious food—my compliments. I'll definitely return and recommend it to anyone visiting L'Aquila.

17/08/2025: Impeccable and very welcoming service. Excellent fish (don't miss the appetizer), superbly cooked. Last but not least: dogs are welcome.

22/08/2025: Not a completely positive experience. We went for dinner, had a platter, two first courses, and a bottle of water, and paid €60 without a receipt or a paper bill. Slow service.

21/08/2025: What can I say? The food here is divine: traditional Abruzzo cuisine, cooked and prepared with love. The owner is incredibly friendly and truly talented. The restaurant has that mountain aesthetic that evokes the very folklore I adore, and the staff is fantastic and efficient. For those who passionately enjoy traditional, high-quality cuisine, this place is the perfect choice! My family and I are gourmets, so the food made us greedy, so much so that we even indulged in second courses ;) I recommend booking in advance because the restaurant fills up quickly, being in a tourist area, but I guarantee you won't regret it! The price is fair: for the quality you get, everything is impeccable, from appetizers to dessert. A little bonus: Calimera, the cat who welcomes you to the restaurant, is adorable.