I migliori ristoranti di cucina italiana in L'aquila

08/09/2025: 7.50 for a measly sandwich, congratulations

06/09/2025: I recommend this restaurant both for the excellent food cooked by our friend Tony and for the wonderful welcome from Tiziana.

17/07/2025: Locale gradevole, personale senza infamia e senza lode. Abbiamo preso solo i primi quindi non possiamo dare una valutazione completa. Primi piatti di buona qualità ma scarsi

16/07/2025: Abbiamo festeggiato il compleanno dei vent’anni del mio ragazzo ed è stata un’ottima scelta. Piatti tipici e particolari molto buoni. Abbiamo apprezzato sia il tagliere di salumi veramente delizioso e anche il fatto che la pasta fosse fatta a mano. Speriamo di tornarci.

12/10/2025: Excellent restaurant, friendly and helpful staff, authentic dishes prepared with products sourced from the family farm. Excellent value. Highly recommended!

25/07/2025: I ate well, it's a shame about the noise coming from the reception facility next door

15/08/2025: I regret having to give this restaurant a negative review due to the poor behavior of our server. When we asked for two glasses, we were told they didn't serve glasses, but 35cl bottles. The excessive price of the wine we ordered wasn't mentioned, which the waiter should have done. When we received the bill, we were charged a whopping €35 for a bottle of wine.

26/07/2025: I've been going to this wonderful little gem for many years, and the food has always been good. But last night I was truly disappointed. Roasted sausages clearly made with spoiled meat; they took everything back, but with a clear understanding of what they were serving. Lamb chops with no meat, just bones! I'm sorry, it was a reference point.

05/11/2025: Correct review I remembered this little restaurant as a pleasant place, so after a long time I decided to return. Unfortunately, however, I was greatly disappointed. As soon as we entered, the atmosphere was more reminiscent of a canteen than a restaurant: tables lined up and a sign warning that, given the difficulty in finding staff, the service would not be able to meet all customer needs. The waiter greeted us by saying that "due to Covid," there was no menu, but that he would list it for us verbally (although he could bring us a paper one if we wanted). He then added that the cups were plastic, but he could bring us glass ones if we preferred. At that point, I felt like I was in a Candid Camera! We ate two fried appetizers, a pizza, a pasta dish, and a microscopic slice of watermelon. Total bill: 41 euros. Truly excessive for such a mediocre experience: 12 euros for two supplì and a few chips, for example. I understand the industry's difficulties, but we can't continue to blame Covid on ourselves when the restaurant industry is already restarting and many establishments are committed to offering better service. Here, unfortunately, I found neither quality nor attention, but decidedly outrageous prices. A real shame: they need to get some serious regulation.

25/10/2025: On Saturday night, we had a good thin Roman-style pizza, but the bill was too high, even compared to the menu displayed, with the fable of offering free amaro. Upon closer inspection, the prices also seemed more expensive than the menu displayed (which was already expensive!). A word of advice: the empty restaurant on a Saturday night deserves some reflection and self-criticism.

03/01/2026: The lady, we think she's the owner, took our table away from us for being 4 minutes late and even denied us a small table for 4 children to have lunch. I have no words to describe her as a bitch, you just have to fail, this deserves it.

25/12/2025: The polenta and roast meat were exceptional! Very friendly staff, a refined atmosphere, and more than fair prices! A beautiful mountain hut! I can only say that it has met with the approval of four generations (from 5 to 87 years old) 😉 Thank you See you next time

26/10/2025: We went for pizza and an appetizer. The pizza was good, with thin crust. The price was good.

11/10/2025: We stopped for pizza; the place was very simple and clean. We chatted with the owner, who was a nice guy. Good pizza, good service.

04/12/2025: Absolutely leave it alone. The place is unsuitable, dirty, the food is stomach-churning, and the staff is unspeakable. There's no service that can be considered adequate.

08/11/2025: WE ESCAPED!!! I've never seen a restaurant this dirty. You could tell as soon as we arrived. The floor was sticky and the bathroom was in truly unsanitary conditions. We were scared to eat, so we fled as soon as they brought us a plate of fried pizza (I think). The plate was greasy, the cutlery was dirty, and there were cobwebs on the walls!!! Oh my god, I don't understand how a place like this is even open to the public!!!

23/11/2025: We stopped at this place just for a coffee, I understand that and on Sunday I admit that you can pay even more, I'm fine with that, but make the coffee well. Even a little welcome doesn't hurt and not 😄

13/11/2025: Good sandwiches, great Guinness, and Illy coffee😍 Friendly owners, but a little more smile wouldn't hurt 🤗👍🏼

25/01/2026: I found the property closed even though I booked through Booking.com. Others, like me, should be careful.

17/01/2026: TERRIBLE! SCANDALOUS! Don't be fooled by the exterior of the hotel, it looks beautiful, but when I entered my room I found: Someone's used sock; Dead bedbug on the floor; Dead wasp on the windowsill covered by a pillow; Hair on the toilet and bathtub; Dirty and dusty desk.

27/12/2025: I had a great time and ate well. And for a good beer, these places are always top notch.

11/10/2025: Obscene, 4 crostoni plus wine €80 First he tells us €60 and then increases it by €20. Not recommended, the owner is clearly drunk.

19/01/2026: What can I say? A dinner for two in a romantic atmosphere, meticulously prepared down to the smallest detail... the polenta with broccoli, provola, and sausage was sublime. The desserts were extraordinary... a treat for the stomach. The owner and her staff were incredibly kind.

18/01/2026: We dined at "Lo Sciatore" and were enchanted. The quality of the food is excellent: you can immediately sense that the ingredients are carefully selected and expertly prepared. Special praise goes to the staff, composed of extremely kind and attentive waiters. But the true heart of the restaurant is the owner, Artemisia: a woman from another era, capable of welcoming you with an elegance and warmth rarely found today. An experience that goes beyond a simple meal. We'll definitely be back!