I migliori ristoranti di cucina italiana in L'aquila

14/05/2026: We went for lunch and were a group of people who didn't know each other. The food was decent, the service pleasant, and the staff were smiling and helpful. The only downside was that when it came to the bill, we asked to pay separately, especially given the disparity in the number of dishes we had. The owner was unhelpful, and when someone reminded her that the electronic cash register in front of her had all the features to do so, she said she didn't know how to do it. It was an awkward situation, with us collecting money on foot and calculating the bills, all of which were not helped at all by the lady at the cash register. Cover charge €3 each, house wine in a carafe €12/liter, water in a carafe €3/liter, and in the end, she even reproached us for some biscuits kindly offered at the table by the waiter.

10/05/2026: Delicious, high-quality food Polite and courteous service Fair prices Outdoor parking

17/04/2026: Thank you, it was delicious. I recommend it :-) Have a nice day.

28/02/2026: Speechless experience, I am still enjoying the unbelievable combination of excellent French cheese and wine!

06/04/2026: We arrive, order (cacio e ova balls, baked potatoes, and some supposed broccoli—"supposed" because broccoli, the real kind, is probably an abstract concept here) and prepare to eat peacefully. But no. We discover that the benches are reserved for a higher category of customers: those ordering a first course. We, evidently, belong to the economy class and therefore don't deserve the luxury of a seat... despite the tables being perfectly empty. Interesting company policy: it doesn't matter if you consume, it matters how much you consume. A sort of cabin-style "premium seating." All this is accompanied by a decidedly less-than-warm welcome and dishes that, besides being questionable, are also described in rather creative terms. For completeness, I've also attached a photo of the "broccoli," so maybe someone can identify them better than us. If you're looking for a place where you'll feel judged by the receipt, you're in the right place. If, on the other hand, you just want to eat and relax... maybe it's better to look around.

14/03/2026: Nice place, music, and deck chairs to relax, perfect place to spend a pleasant day

12/04/2026: The location is typical of a suburban setting, near the L'Aquila train station. The place is very simple, yet welcoming and perfect for sharing the joy of eating the legendary arrosticini! Understated and spotlessly clean, with a remarkable selection of food and genuine wine! Thank you so much for a pleasant evening!

08/04/2026: The meat was excellent (I had a steak), the service was friendly, and the price was fair. Recommended.

09/04/2026: Excellent pizza, crispy and light! Excellent flavor 👌

30/01/2026: A stone building with arched vaults, and an open wood-fired oven that warms the atmosphere with its flames. Everyone is very friendly, from the owners to the wait staff. Every time we go, there's always a surprise off-menu item served at the table free of charge, small appetizers that give that family feel. The pizza is very light in dough and generously topped. Very digestible!!! A favorite place worth returning to again and again! I forgot that besides pizza, they also serve appetizers, first courses, side dishes, main courses, and desserts.

13/05/2026: I eat very well, I'm completely satisfied.

21/02/2026: We went tonight for the first time and we'll never go back! The food was pitiful to say the least. The hot/cold appetizer featured dirty mussels. I ordered the paccheri and they were completely raw! The roast fish was completely raw and the fried fish was extremely salty! I won't tell you the price for NOT HAVING EATEN.... And we even told the waiter when he asked us: "Is everything okay?" And as if nothing had happened...

23/02/2026: ⭐️⭐️⭐️⭐️⭐️ Our stay at Grancia dei Celestini was absolutely amazing. Set within a beautiful historic establishment full of charm and character, the atmosphere is truly special. Everything was spotless and impeccably maintained. Antonio is a wonderful host — warm, attentive, and genuinely kind. His care and attention to every detail made us feel completely at home. The breakfast and dinner was delicious and prepared with so much love. An unforgettable experience — we can’t wait to return!

20/12/2025: We stopped here WITHOUT a reservation and LOVED IT! Antonio was brilliant and "il cuoco," Claudio served us "a meal to die for." We loved the informality. We arrived for dinner and made not a single decision, the meal was pre-detemined and fabulous. This is our new home away from home.

26/02/2026: Beautiful location and good food, but few vegetarian options. The service is mediocre and needs improvement, and the owner is truly unfriendly. We booked for lunch with a two-and-a-half-year-old, and when we arrived, there wasn't even a high chair available. When we asked for parmesan cheese to put on the polenta with the sauce, the hostess replied irritably, "We don't use that here." During service, the staff spilled water on the table and didn't even bother to mop it up. We asked for two bitters and were charged for them—nothing wrong with that, except that other customers were offered them!

07/02/2026: Piano B is a truly delightful discovery in the heart of Rocca di Cambio. This bistro perfectly blends a traditional mountain atmosphere with a modern, refined style, creating a warm, welcoming, and relaxing atmosphere. The decor features natural materials like wood, the lighting is soft, and the atmosphere is intimate and well-organized, just as the photos on social media demonstrate. The location is excellent, central, and extremely convenient for those visiting the area, even first-time visitors. As for the food, we ordered: • a classic beef tartare, meaning raw meat, extremely fresh and of excellent quality, with well-balanced flavors • a portion of classic fries, crispy and well-fried • polenta with mushrooms, served hot and flavorful (we chose not to add truffle for personal taste) • lentils and potatoes, off the menu, a simple yet authentic dish, reminiscent of traditional local cuisine • a scamorza cheese melted with duck speck, truly excellent, tasty, and well-balanced To accompany our meal, we ordered a bottle of Montepulciano d'Abruzzo, expertly recommended by the staff. The wine was discounted, as was the final bill: €74, rounded up to €70. At the end of the meal, a further gesture of great hospitality: we were offered two grappas, a detail that is always appreciated and leaves an even better memory of the experience. A special mention goes to waiter Gabriele, who served us with great attention and professionalism. He was truly skilled at recommending what was truly worth trying, guiding us through both on- and off-menu dishes with sincerity and expertise, without ever being intrusive. This is a significant added value, especially for those unfamiliar with the local cuisine. Seating is limited, so reservations are strongly recommended on weekends and holidays. The only small point that could be improved is the menu, which offers limited choices. In my opinion, expanding it by adding new options, without removing existing ones, would make the offering even more comprehensive. Overall, it was a very positive experience in every way: quality ingredients, well-executed dishes, pleasant atmosphere, excellent location, and excellent value. A well-deserved five stars, we'll definitely be back.

24/03/2026: Service area on the motorway slip road

15/02/2026: Great customer service, I recommend it

29/03/2026: The place is noisy, unfortunately, and also cold (temperature). Very classic. The appetizer was good, but considering the price and the space, it was a bit cramped. Tagliatelle were excellent and plentiful. The scamorza cheese was also good. Park on the street if you can find it, otherwise on a bend 200 meters away.

17/03/2026: Hidden among the winding, silent folds of the Abruzzo mountains are sometimes restaurants capable of expressing the region with sincerity and in their own unique way. This is the case with Il Brigante Maino, a rustic restaurant that combines the atmosphere of a mountain hut with the domestic warmth of a family home, creating a casual yet authentic atmosphere. The culinary offerings range from the cornerstones of Abruzzo tradition to more diverse preparations, while maintaining a focus on raw ingredients and their most authentic expression. I sampled the ever-present arrosticini, a true icon of Abruzzo's gastronomic culture. The cooking was well-balanced: the slightly caramelized exterior gave way to juicy, flavorful meat. The roe deer ragù dish was particularly convincing, with the fresh pasta demonstrating excellent cooking resistance and a porous texture capable of absorbing the sauce. The intense yet balanced ragù enhanced the meat's bold character without being overpowering, offering an overall harmonious and satisfying result. The only element that partially dampened the overall harmony was the service, which was rather slow that day. Nothing that compromised the quality of the gastronomic experience. Overall, Il Brigante Maino proved to be a restaurant capable of authentically interpreting Abruzzo's culinary heritage, offering solid dishes, authentic flavors, and an atmosphere that invites you to slow down and enjoy the mountain air.

29/03/2026: I went for lunch today. The only positive thing was the waiter. For what we ate, the price was too high, and the staff was rude, cold, and inadequate. I strongly advise against it.

02/12/2025: The staff were incredibly courteous. Extremely clean. A large fireplace brightens the room and makes it cozy. Good quality food. Excellent wine selection.

05/05/2026: Very good pizza, very friendly staff!

25/04/2026: This historic restaurant has everything you need for an excellent dinner. The pizza menu is extensive, and you can also opt for a calzone or pasta. The pizzas are very good and generous. The service, despite being a medium-large restaurant, is very fast, and the staff is courteous. There's a good selection of liqueurs and desserts, and the coffee is good to finish. Highly recommended.

10/04/2026: We bought a pizzamax, the pizza was terrible because when we opened the box the pizza was burnt, it had no shape.

26/03/2026: I come here often, especially for takeout. Their delivery is always on time. The pizzas are excellent.

13/09/2025: Group lunch, Terrible experience. It's a shame that the location is wonderful, but the treatment I received is a far cry from that.

12/09/2025: Lunch. Good quality, but the cooking needs improvement: the pork main course wasn't cooked properly, which didn't live up to the quality.