I migliori ristoranti di cucina italiana in Abruzzo

18/11/2025: Recommended, quality products, excellent service

02/10/2025: Beautiful location, excellent Abruzzese cuisine, courteous staff and impeccable service

18/10/2025: Spending €54.70 seemed completely out of line for: five cheese and egg balls, three fried breaded lamb cutlets, a sautéed chicory, a cream tart, a bottle of cherry wine, and a digestive. If I'd also had an appetizer, would I have spent €70? 🤦🤦🤦🤦

29/09/2025: A wonderful discovery, a warm and friendly welcome, and authentic food. Everything was delicious: cheeses, homemade pasta, arrosticini, and an excellent house Montepulciano wine. A trattoria from another era! A must-try for us when we're in the area! Thanks for everything.

29/10/2025: My girlfriend and I came here for an evening of good food, and we were absolutely delighted. Excellent quality ingredients, excellent preparation, and welcoming and attentive service. Thanks Michela and Nicola, we'll definitely be back.

19/09/2025: Very convenient on the road. The owner is very kind, the food is fresh and well-cooked; the prices are reasonable. I recommend the ravioli.

03/11/2025: Modern and elegant atmosphere, excellent food, and attentive customer service!! They served and satisfied the children faster than ever before. Highly recommended!!

28/10/2025: I was a guest at a baptism, and everything was excellent: the atmosphere was clean, the staff were courteous and responsive to requests, and the food was delicious (the risotto with saffron and licorice was delicious, compliments to the chef). I obviously can't comment on the bill, but everything else was flawless.

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

14/10/2025: Excellent food! Fast and polite service, family atmosphere, excellent value. I'll definitely be back, and as soon as possible. Definitely on Fridays, they also do fish.

20/09/2025: Top, a guarantee of quality and taste for the area. In a family-friendly and very clean environment. Highly recommended.

02/11/2025: Everything was delicious, with a wide selection and fair prices! Recommended!

01/11/2025: We go there often because the cooked dishes are beautiful to look at, they have an accurate display in presenting food cooked with care and attention for those who have to buy and eat delicious and good things on the spot and we will continue to go there. THANK YOU

27/09/2025: If you're passing through Roccaraso—winter after skiing or summer after a hike in the Monte Greco woods—don't miss the opportunity to have dinner (or lunch!) at Chi Chi Bio. I stumbled upon it almost by accident and had an excellent food and wine experience. Quality food, knowledgeable staff, and a reasonable wait. I highly recommend it.

21/09/2025: Welcoming location. Highly professional staff. Excellent food, a triumph of flavors and meticulous preparation. We always love returning.

02/11/2025: The best Pescara appetizer 100% recommended Hope to return soon

01/11/2025: The cheese and salami are gold plated 🥳

11/11/2025: It is walkable from a town of Barisciano. The restaurant has very warm and friendly atmosphere. They have very good quality/ variety of pizzas made by hand and special oven. We enjoyed pizza, veggies and wine. They gave us pretty photos of the area. It added a great memory to the trip.

01/11/2025: We stopped only for refreshments, the food was excellent, the service was excellent, hospitable and elegant.

09/11/2025: After three years, I returned to this place with friends, and I must say the food is always excellent and the welcome is equally warm. Well done, keep it up!

01/11/2025: Great surprise. We walked in without any recommendations and it was a great surprise. Very well prepared dishes, good selection of dishes, super friendly host and owner which is also the cook. Every dish was great, and the had wide selection of Gluten free dishes which were excellent. Gluten free deserts as well. Highly recommend.

04/10/2025: We visited this restaurant on August 20th. We had mixed fritters as an appetizer and arrosticini: classic, liver, and handmade. The food wasn't bad, but the service, hopefully due to the large crowd, could use some updating. The cover charge would have included bread (an excellent base for arrosticini), but it wasn't brought to us, and looking at other tables, we weren't the only ones. The arrosticini, however, were brought to us in batches: the first eight (four each), and only after a bit of a wait were the rest. I understand they were different types, but having to "taste" them and then wait a bit longer spoils your appetite. Regardless, this is a place that certainly knows its stuff, but the price of the arrosticini has reached quite high levels.

30/09/2025: If you want to taste great arrosticini and tipical Abruzzo food that is the place !!

09/11/2025: A nougat coffee worth the break One afternoon, I decided to treat myself to a break at Bar FratelliNurzia with my son, and it was an elegant, warm, and authentic experience. The establishment, located in the heart of Piazza Duomo, with its history dating back to 1835 and its art nouveau atmosphere, is perfect for stopping, taking a breather, and enjoying something unique. We ordered the famous nougat coffee, perfectly balanced between the intense aroma of coffee and the smooth sweetness of the "Nurzia" nougat from L'Aquila. The texture is enveloping, the flavor delicate yet bold. This sweet moment complemented the elegance of the establishment and the kindness of the service. Special thanks to Gianluca and Giuly, the baristas who welcomed us with great kindness, smiles, and professionalism: they guided us in our choices, explaining the history of nougat, and making the break even more special. And I can't help but mention the owner, Natalia, who, even though she wasn't there, I already know, and I know how much love and care she brings to this family project. The result? A place where time slows down, flavor is celebrated, and humanity is felt. A full five-star rating.

14/10/2025: It was my first time ever, I will gladly go back.

26/11/2025: Everything was good, quality portions with fair prices, fantastic service…

17/11/2025: It deserves five stars for the food and the genuinely friendly welcome. It's truly a great place to be. Long live the arrosticini!

09/11/2025: Everything was excellent from the place to the service and what can you say about the food, excellent even more ➕️ ➕️ ➕️

09/11/2025: Excellent food and very friendly staff, not to mention the charming and evocative location. Highly recommended!