I migliori ristoranti di cucina italiana in Abruzzo

12/07/2026: We had a great time, good food, reasonable prices.....we will definitely be back

12/07/2026: The food is very good, typical of Abruzzo. I ate typical dishes such as sheep's milk stew called "pecorino al callaro" and "sagne al ragù" with 3 types of meat, it's very good, and the saffron ricotta ravioli are also very good, go and try them.

08/03/2026: I celebrated my 50th birthday there. They were fantastic. Among my guests was a nickel-intolerant person who complimented me on how they took care of her. The waiters were all kind, friendly, and attentive. Rocco, Marialuce, and Fabrizio were excellent. The chef, for me, is Michelin-starred; all the courses were tasty, colorful, and beautifully presented. Then there was the hostess, Luana, who was impeccable. I had an additional request for the cake, and she completely accommodated me. She made me delicious mini Pavlovás. Thank you so much for making this day unforgettable. ❤️

05/03/2026: Excellent food and impeccable service. Highly recommended.

25/07/2026: A welcoming, warm, and beautifully decorated place. The food is wonderful, with authentic flavors that aren't overwhelming. The service is excellent. We'll definitely be returning to another place.

25/07/2026: Locally sourced ingredients are the hallmark of La Rimessa. The service is impeccable, the ambiance is refined, and the pasta dishes, while local, are given a touch of modern flair. Truly excellent.

07/04/2026: We came here on Easter Monday and were really satisfied. Everything was delicious, from the starters to the main courses, with quality ingredients and well-prepared dishes. The portions are generous and the value is excellent. The service is friendly and the atmosphere is welcoming.

06/04/2026: A truly out of this world restaurant, go there.

04/05/2026: Everything is super good. I recommend it! 🥂😎

04/05/2026: Very nice and generous sea salad. Good service, was really pleased to dinner here

20/07/2026: We visited this place last evening. When we drove up, I was a bit surprised because from the outside, it looks like an ordinary Italian townhouse. However, once you step inside, you find yourself in the magical land of Abruzzo food. The presentation and flavor of the dishes perfectly captured the atmosphere of this beautiful place.

19/07/2026: A very atmospheric restaurant, delicious food, very nice service, free parking in front of the premises

07/07/2026: And I believe he won! The expectations after winning 4 Ristoranti were sky-high, but "Le 4 Ville" in Castelvecchio Calvisio not only met them, but completely exceeded them. It was a memorable gastronomic experience. All the dishes we tried were of the highest quality: - Cacio e ova (cheese and egg balls): Simply exquisite, expertly executed. - Saffron gnocchi: A revelation, creamy and with a fragrance that captivates you from the first bite. - Arrosticini: Unparalleled, perfectly cooked and made with excellent ingredients. - Scamorza with truffle: A sublime combination, intense and refined. - The Fillacchi cacio e ova (cheese and egg) were unexpectedly superb! Beyond the food, the kindness and professionalism of the staff deserves special mention, as they immediately made us feel at home. The setting is also captivating: Castelvecchio Calvisio is a splendid village, which is slowly returning to its former glory as the center's renovation continues, adding even more charm to the atmosphere. The value for money is exceptional; we spent very little compared to the exceptional quality of the food we ate. We returned home thrilled, with full bellies and the certainty of wanting to return to this corner of paradise on the Gran Sasso as soon as possible. A place that deserves every single award it's received and much more.

30/06/2026: Restaurant with typical dishes cooked to perfection.

24/06/2026: A great, relaxing evening, friendly people, and wines for all tastes. Thanks guys, see you next time for sure.

23/06/2026: What a wonderful discovery in the heart of Pescara. I was impressed by the attention to detail, starting with the dark ceramic container with the personalized inscription that keeps the arrosticini warm. The quality of the meat is excellent, and the presentation of the dishes is truly meticulous. It's the ideal place if you're looking for a welcoming and authentic atmosphere for a dinner with friends. I'll definitely be back.

19/07/2026: Overrated cuisine and food. Insufficient. Nice place and tables with tablecloths, at least. Sparkling water that wasn't carbonated and was also hot. Oil, salt, and pepper were missing. Too bad.

19/07/2026: I went to this restaurant like a wedding favor today, Sunday, July 19th, for lunch. I wasn't familiar with the restaurant because I was just passing through, but the family atmosphere, the genuine staff, and the chef who comes out and welcomes us as if we were at home, gave me not only pleasure but also a familiarity I wasn't expecting. They only serve appetizers, first courses, and desserts...there were six of us and we ordered six different first courses, but none of us ate alone...their first courses are unique, authentic, and with unusual flavors and tastes, the kind that make you say it's a shame you didn't discover them sooner...that's why we'll be back again. Our trips out of town have always led us to discover hidden corners, but we'll definitely be returning to this little place.

01/07/2026: Great value for money in the center of Sorrento. I ordered pasta with meatballs to go. When I arrived at the hotel in Meta, it was still warm. Everything was delicious and a good portion. For me, it lasted for two meals.

26/06/2026: Friendly staff, reasonable price! Food are great

05/06/2026: Interesting concept: Porchetta and Porchetta. Unfortunately, there wasn't even a fresh salad to go with it. A very casual place for locals with friendly service. I'm sorry, I can't give more stars because for customers who want something extra, it's a give-and-take.

31/05/2026: We went last year with my sister-in-law Dora and brother-in-law Alfonso and children. In fact today I came back again.

15/02/2026: Good, but overpriced for the quality. I've had much tastier meat for much less. Very nice and welcoming place.

15/02/2026: The meat is amazing, the atmosphere is very private and comfortable and the staff is kind and attentive. I will definitely visit again... highly recommended.

09/07/2026: ⭐⭐⭐⭐⭐ Great Italian restaurant! I only tried the pasta, but it was absolutely delicious. The service was incredibly fast—I got my food immediately and didn't have to wait even a minute, since it's a self-service place. The interior is beautiful, with a warm and rustic atmosphere. Definitely worth trying!

28/06/2026: June 2026 and June 2025 are still going strong.

09/07/2026: We celebrated our daughter Angelica's 18th birthday in this wonderful location. Director Nino de Gregorio, a true professional, oversaw us, and it was a triumph. Every detail was taken care of, even the most subtle. Not to mention the attention paid to guests with allergies and intolerances; they were fantastic. In short, a fairytale birthday. I can't imagine what they'd be capable of doing for a more important event. Thank you for everything. I gave it 5 stars because that's the maximum allowed, but for me, it's 10.

29/06/2026: Beautiful location, cuisine not up to par.

18/06/2026: We were a couple having lunch here. We sat on the terrace in a quiet, pleasant atmosphere. The antipasti (octopus tentacles and gnocchi), the mixed salad, the grilled fish platter, and the wonderful desserts were all a delight. The service was attentive and we appreciated it. We're in Scerne for another eight days and I think we'll come back again. We didn't get around to taking any photos because of the delicious food.

08/06/2026: Overall, a very positive experience at a restaurant that showcases seafood and its seafood tradition. Fresh ingredients, generous portions, and a cuisine that focuses more on substance than on flash, an increasingly rare thing these days. Special praise goes to the scampi, truly excellent in freshness, texture, and flavor, and to the fried fish, light, dry, and well-executed, without the greasy finish that often ruins a potentially excellent dish. Friendly and helpful service, pleasant and relaxing atmosphere. A few small details could still be improved to achieve absolute excellence, but the quality of the cuisine is definitely worth a visit. I will gladly return to try other specialties on the menu. Congratulations to the entire staff. 🦐🐟🍽️