I migliori ristoranti di cucina italiana in Abruzzo

05/03/2026: Warm welcome Nice and clean place Very good arrosticini

14/02/2026: From the Marche to Abruzzo, we returned after years and everything was always excellent!! The highlight is the super arrosticini.... try it to believe it!!

19/02/2026: Super!!! Everything delicious 😋 A must-try when I stop in Pescara! Lots of choice on the menu, and there are always specials available daily.

13/02/2026: Here's where one of the most enduring prejudices comes into play: that vegetarian or vegan cuisine means giving up. This experience proves exactly the opposite. The evening was, without a doubt, fantastic. For someone like me, who had never set foot in a vegetarian/vegan restaurant, the surprise effect was total—and the desire to return was born halfway through dinner. We started with an appetizer that immediately set the record straight: dry and fragrant seasonal vegetable fritters, accompanied by homemade dips (vegan and sweet and sour mayonnaise) that aren't just "side dishes," but the true protagonists. Then comes the focaccia wedges with roasted eggplant, vegan peanut mayonnaise, spring onion, and fresh ginger: an explosion of flavor, balanced and surprising, the kind that makes you want to recommend it to everyone. The delicate and perfectly executed fried zucchini flowers complete the picture. The first courses continue the journey without a break in intensity: noodles with oriental-style sautéed vegetables and sesame seeds, intense and fragrant, and potato gnocchi with a sauce of datterini tomatoes, friggitelli peppers, stracciata, and crispy breadcrumbs flavored with garlic, oil, and chili pepper. The gnocchi, perhaps slightly softer than my ideal, are nevertheless delightful and well-balanced. To round out the meal, a first course of the day (pictured) that confirms the kitchen's attention to detail and creativity. The second courses play with textures and contrasts: zucchini meatballs with marinated cabbage, white bean hummus, and a nut brittle, a harmonious and satisfying dish. And then the surprise of the menu of the day: a slice of mushrooms with marrocca, intense, meaty, and capable of overwhelming even the most ardent carnivores. A delicious finish with a cup of whipped caramel cream and salted peanut crunch: sweet, savory, and irresistible. The wine selection is left to the waiter's recommendation—a good one—but it must be said that the menu is well-structured and more than satisfactory. The bread, homemade, deserves a special mention: focaccia, walnut bread, olive bread, whole wheat bread... a variety that alone speaks to the restaurant's philosophy. There were five of us, and we all left more than satisfied, both with the quantity and, above all, the quality. If you really want to be picky, the wait times are slightly above average, but the place was busy, and this, honestly, is a "flaw" easily forgiven—and one that would probably disappear in quieter conditions. The daily menu idea is excellent, perfect for those who like to be surprised without sacrificing an already extensive and well-designed menu. Sincere compliments to the cuisine and service. You don't eat "vegetarian" here: you eat well here, period. And we really want to return.

08/12/2025: Pure quality... from the refined dishes to the ambiance, from the lighting to the background music, from the view to the elegant and professional service.

04/12/2025: Excellent food, well-presented and presented. Good service times. Drinks served at the right temperature.

11/02/2026: Without this restaurant L'Aquila would not be the same. Great food and plenty of it. Traditional but not banal cuisine.

11/01/2026: Congratulations, beautiful reality and congratulations to all the staff, kind and friendly

30/09/2025: The food is good, and Alessio can recommend even the most discerning palates. Hot appetizers include excellent and very tender pecorino alla callara (sheep's bread), followed by a must-try onion platter, which is amazingly good, and the meat stew! The charcuterie board is usually found in other places. The arrosticini are good, but it lacked a bit of salt. The bill is okay. Good service, very friendly waiters, and the place is well-decorated. In the summer, they even have a veranda where you can eat outside. They also do takeout. Overall, it's good!

27/09/2025: The atmosphere and staff are top notch. Excellent food, especially the arrosticini.

04/01/2026: The best porchetta in the province.

18/10/2025: Spectacular porchetta, the best in Abruzzo. I recommend everyone to try it at least once. Friendly staff and an 80s trattoria-like atmosphere.

02/11/2025: My family and I are so happy we found this place. The accommodation was clean, safe, and peaceful, with an incredible view. The food was delicious and plentiful, all homemade and truly farm to table. Our baby loved watching the animals and feeding the chickens, and we even got to learn how to make cheese. I forgot to mention that we were also allowed to use the kitchen to prepare anything we needed for ourselves or for our baby. All thanks to the wonderful Mrs. Letizia, she and her family made us feel completely at home. We can’t wait to come back one day!

26/10/2025: A true agriturismo, where the products are locally sourced, the quality of the ingredients is exceptional, and the cuisine is wonderful! Mrs. Letizia is a force of nature, wonderfully supported by her husband and daughters Gabriella and Giulia. We found them so kind and helpful, we'll be back soon! Laura and Filippo

03/01/2026: A truly wonderful stay! The hotel feels like a family-run business, and the staff is incredibly friendly, always smiling and helpful, making you feel at home from the moment you arrive. The breakfast is generous, with quality products and everything is delicious. The rooms are welcoming, very clean, and well-maintained. Overall, everything was truly wonderful and exceeded our expectations. Highly recommended, we'll definitely be back!

19/10/2025: Maximum stars aren't enough to describe our stay at Duca degli Abruzzi. It was unforgettable, welcoming, familiar, warm... especially thanks to Assunta and her mother Gabriella, tireless and always so kind! A result like this can only be achieved through work with... love! Congratulations and thank you! See you soon!

26/01/2026: Had lunch with a group of friends. The atmosphere was welcoming, the staff were super friendly, and the food was delicious. The first courses were indescribable. This restaurant was a pleasant discovery. I will recommend it and definitely return.

25/01/2026: The chef was brilliant, making even a simple dish of plain pasta special for the kids. The staff was extremely friendly. This is a very well-kept, family-run restaurant. Prices are in line with the quality of the products.

09/03/2026: One of the best places to taste the best of Abruzzo cuisine.

15/02/2026: Returning to Dal Pagano is always a pleasure. It's not the first time we've been here, and each time you can sense a constant search for goodness and tradition done right. We loved the cheeses, the rintrociolo and ravioli, the grilled lamb, and the mutton alla callara: all authentic and carefully prepared dishes. The desserts are excellent, especially the fig parfait with San Pasquale. The friendliness and professionalism are impeccable. A trattoria that passionately showcases the local area.

03/01/2026: Congratulations to all the staff and the restaurant management, and a huge thank you to Stefano for his helpfulness. Excellent food, excellent quality, top service. A restaurant I recommend to everyone. You'll be satisfied. UNBEATABLE PRICES.

26/12/2025: Christmas company lunch in a private area, welcoming atmosphere, quick and courteous staff, very good traditional food, the gnocchi with sausage and porcini mushrooms were truly remarkable..... congratulations 👍🏽

28/01/2026: I return often and gladly. The restaurant and food are good.

20/01/2026: Good food, wide selection of meats. Cleanliness is average, but could use a refresh. Service is friendly and fast. Prices are average. Street parking is a bit difficult. Convenient because it's always open for both lunch and dinner. Average coffee shop.

03/02/2026: Recommended by a friend, we were more than satisfied. Excellent in every way: service, cleanliness, professionalism, kindness... if I'm ever in the area again, I won't hesitate to return. SPECTACULAR!!!!

25/01/2026: Cala di Ponente, a guarantee. Excellent quality. Congratulations to the Gaspari family and their staff.

09/03/2026: Good food consisting of simple dishes made with natural, easily digestible ingredients. Good service, welcoming, and kind female staff.

05/03/2026: We were immediately greeted by the very friendly staff. The food was very inviting, but it was actually excellent and authentic. The place was clean and not chaotic. The prices were excellent, considering the variety of meat and fish dishes every day, all delicious and different. We came from Rome and went for lunch three days ago, and we had a great time. My husband and I highly recommend it.

14/02/2026: Welcoming place, good food and good service

01/01/2026: Carefully prepared, original, and tasty cuisine.