I migliori ristoranti di cucina italiana in Abruzzo

21/10/2025: I've been to this restaurant three times now, and each time has been better than the last! The service has always been impeccable, the food is delicious, and the atmosphere is welcoming. I've tried several dishes, and they've all been prepared with care and passion. Don't hesitate to visit, it's definitely worth it! I highly recommend it.

19/10/2025: No review needed... simply Divine!

04/09/2025: It has only one flaw: the dishes are too large. Half the size would be enough.

28/08/2025: Excellent restaurant, with local cuisine and generous portions. Recommended!

14/10/2025: It was my first time ever, I will gladly go back.

09/09/2025: A historic venue that exudes a sense of pleasure. Excellent food, especially the ice cream and nougat, house specialties. The coffee is also good. The atmosphere is very charming, on par with other famous historic venues.

11/10/2025: A humble, hidden place with no signs. Almost impossible to find. But everyone is extremely kind. Especially the kitchen staff.

24/09/2025: We visited today for dinner and had an absolutely wonderful experience. The host was incredibly welcoming, creating a warm and family-like atmosphere. The place itself feels cozy and inviting, clearly loved by locals. The food was exceptional – fresh, flavorful, and beautifully prepared. The seafood, in particular, was outstanding, some of the best we’ve ever had. Highly recommended for anyone looking for genuine hospitality and unforgettable flavors!

09/09/2025: Delicious ice cream... congratulations 👍

06/09/2025: One of the best ice creams I've ever had. The owner is very helpful and kind, I recommend it.

19/10/2025: Maximum stars aren't enough to describe our stay at Duca degli Abruzzi. It was unforgettable, welcoming, familiar, warm... especially thanks to Assunta and her mother Gabriella, tireless and always so kind! A result like this can only be achieved through work with... love! Congratulations and thank you! See you soon!

22/09/2025: Pleasant and clean rooms. The hotel is located at the intersection of many hiking trails, making it an excellent base for walks. The staff is friendly and actively works to make your stay enjoyable.

13/10/2025: Superlative restaurant, the food is excellent, very attentive and the staff are expert... they know how to do their job very well and pay great attention to customers, you can understand the presence in the Michelin Guides... prices in line with the value of the restaurant... but believe me absolutely not exorbitant... very fair in relation to the level.

09/09/2025: The place is well-maintained and offers plenty of space between tables. The staff is very kind and attentive. The food is excellent and the dishes are beautifully presented. It's definitely worth the visit.

28/08/2025: This family-run agriturismo offers traditional local dishes. Everything is handmade, from the bread and pasta to the cured meats and cheeses (although they don't produce everything they buy, it's genuine). Everything is accompanied by the kindness and courtesy of the owners. Reservations are recommended.

12/07/2025: Excellent, very typical, genuine cuisine and excellent service

07/11/2025: Rossella keeps her promise! I've been wanting to try this restaurant in Tufo, near Carsoli, for at least two years. It's changed the face of Abruzzo's restaurant scene. Despite being open for several years, I only recently heard about it, and every time I called, there were no seats. For a while, they managed to keep it a "secret," but then, little by little, word spread, and word of mouth spread the word about these immense, outsized, and exceptional ravioli. We managed to get there on a Monday in October for lunch, and in addition to the famous ravioli, we also tried a fresh pasta dish with porcini mushrooms and truffles, the memory of which still delights me. The French fries are REAL, enough to light a candle to the Madonna. The service is prompt; sure, you might have to wait a bit, but the wait is worth it. The prices are more than fair, and that's a bonus! My only complaint, a matter of personal preference, is that the tomato sauce is a bit too smooth; I prefer a more rustic, full-bodied texture. However, this in no way detracts from the satisfaction of eating at Rossella's. Lunch also included the spectacle of watching the food being eaten at the tables around us. Good heavens, I've rarely seen people manage to gorge on such quantities of food. It felt like we were back in the fabulous '70s. My compliments to this wonderful business, carried out with passion and undoubtedly a lot of hard work! Thank you

06/11/2025: Excellent home cooking, just the way I like it. Be careful when ordering the ravioli, because one portion can feed three people. 😂😂😂 I'm not exaggerating. The ingredients are excellent.

03/10/2025: Young guys with an idea, they know what they're doing, everything is really delicious and of excellent quality...

09/09/2025: I dined with my family and chose the five-course menu, allowing the chef to guide us in our selection. We dined indoors, with a splendid view of the kitchen and Chef Maicol. The traditional flavors, creatively reinterpreted, and the quality of the ingredients were extraordinary: a true delight for the palate. The setting, with its exposed brick walls, is evocative and consistent with the chef's philosophy: tradition and modernity, with great attention to detail. One detail I appreciated, observing from the open kitchen: the chef tastes every dish, checks the pasta before draining it, and measures the temperature of the meat before serving. These are gestures that, after thousands of times, he could now perform automatically, relying on his experience. Yet, it's clearly evident that every detail is meticulously checked: for me, this is the truest sign of a constant pursuit of perfection and a profound respect for the customer. The service was excellent: fast, efficient, and friendly. I felt welcomed and cared for. The wine list is also very well-curated, with a selection that highlights regional labels in particular. I hope to return soon. I wish Maicol and his young colleagues a bright future: a splendid company that deserves to grow. Well done!

08/11/2025: Great experience! Exceptional food and a lovely place. They have a terrace for aperitifs/drinks and an indoor dining room. We've been here three times because we loved it. I especially recommend their special appetizer, all the desserts, the first courses (my favorites are the chef's ravioli and nettle gnocchi), and for the second course, the sweet and sour suckling pig and the lamb with cacio e limone! P.S. On a special note, they have Gaza Cola, one of the few restaurants where we've found it, and we couldn't be happier!

26/10/2025: We had the pleasure of dining at this restaurant and were very satisfied! The place is authentic and welcoming, with a warm atmosphere. The staff is friendly, helpful, and attentive to their guests' needs. We tried the typical Abruzzo meatballs, which were simply delicious. The first courses, tagliatelle with lamb ragù and barley in a pumpkin cream sauce, were also delicious. The tagliatelle were handmade, to top it all!

07/08/2025: I'm thrilled to share my experience at this small agriturismo, a place that goes far beyond good food and warm hospitality: here, you truly feel part of a family. Each dish is prepared and served with love, simplicity, and a genuine passion that shines through in every detail. From the water to the liqueur, everything speaks of the joy of welcoming, the pleasure of making others feel good, and the genuine desire to share an experience. To anyone who passes through here, my only advice is this: let yourself go, feel at home.

05/08/2025: In the heart of Pollutri, we discovered this magnificent agriturismo/restaurant run with overwhelming passion by Francesco and Maria Concetta. Their cuisine is the most sincere and delicious expression of Abruzzo's tradition: simple, authentic dishes prepared with excellent, locally sourced seasonal produce. Every flavor tells the story of this wonderful land. Francesco and Maria Concetta are incredibly kind and welcoming, making you feel instantly at home, like family. A culinary and human experience we recommend to anyone near Vasto. If you're looking for the authentic flavors of Abruzzo and a warm welcome, L'Olivastro is a must-see. We'll be back very soon!

01/09/2025: Lovely place overlooking the sea, very good food. Service was limited to two people, and since it was busy, we waited a bit to order. Very positive experience.

28/08/2025: Excellent location and excellent food

26/08/2025: The food is great, but the wait was very long.

21/08/2025: The owner, Paolo, is truly a wonderful and kind person. The place is charming and the food is delicious. I wholeheartedly recommend it.

04/11/2025: We dined at this gourmet restaurant with a lakeside terrace. All the dishes were delicious and beautifully presented. The service was attentive but at times a bit rushed. The location is worth it, although upon entering the room, there was a lingering cooking smell that shouldn't be noticeable. The prices are decidedly high for the experience.

20/10/2025: Always top-quality. Excellent, well-balanced food with the right balance of tradition and innovation. The dining room is always impeccable. The wine selection is excellent, with a truly interesting selection of sparkling wines and champagnes.