I migliori ristoranti di cucina italiana in Abruzzo

08/02/2026: Three stars for the place, which is a bit small and the loud noise doesn't help much. Otherwise, everything is delicious, from the appetizers, the cured meats, the cheeses, the excellent first courses, and the tasty second courses. The dessert experience is heavenly, delicious, and unforgettable. If you're in the area, I highly recommend it.

01/02/2026: A well-maintained restaurant with floor-to-ceiling windows offering a stunning view of Rocca di Cambio. The food is excellent, starting with the Rocche antipasto, which offers not only uniquely flavorful cured meats and cheeses, but also hot dishes. The first courses are also delicious, such as the polenta with porcini mushrooms and truffles, a true revelation. The lamb shank, too, was a first, with an intense yet delicate flavor. And to finish, the desserts included a delicious apple tart, the Scomposta, and finally, a proper tiramisu, with excellent flavor. Aside from a small mix-up during service, I can say we had a wonderful time and are sure to return when we're in the area again.

21/02/2026: Excellent. Fresh pasta prepared right in front of us, and delicious. Arrosticini from Abruzzo made with quality meat. Very friendly staff and owner. We had a lovely time, 10/10.

14/01/2026: Great experience! We had lunch on January 6th with a set menu. The food was generous and reasonably priced. The menu selection and the ingredients were excellent. Very friendly and attentive staff, top-notch service.

07/03/2026: A great stop, excellent dinner served with care and a family-friendly atmosphere. We were greeted with kindness and friendliness, and the room was in excellent condition and truly comfortable. If I pass through again in the future, I'll definitely return.

28/02/2026: We had a wonderful meal! A varied platter of quality cured meats and cheeses, warm fritters, and truly delicious beans. The arrosticini were tender and perfectly cooked, among the best we've ever tasted. The house wine was also good. Fair prices and a welcoming atmosphere. We'll definitely be back! 🥩🍷

21/03/2026: Wonderful secluded but in-town quiet location, the rooms are very nice, very clean and spacious, they include a small but efficient kitchenette, the bathrooms are also very spacious and comfortable. Overall an excellent place to stay, they also have a great restaurant where you can enjoy the local delicacies.

17/03/2026: We ate very well, the place was a little uncomfortable but beautiful, all in wood.

01/03/2026: It's been a long time since I've been to a restaurant like this. The atmosphere is very pleasant and clean. The food is truly excellent, but what really stands out is the owner's passion for what he does. Last (but not least!) note: during the evening, the owner's father started playing the piano. It was all truly perfect. Unfortunately, I don't live very close, but I'll definitely make sure to visit again. THANK YOU!

23/02/2026: The restaurant has only a few tables, but it's delicious and spotlessly clean. Excellent food and impeccable service. And our compliments to the owner's father, who treated us to a delightful piano performance during our meal. Well done. We'll definitely be back.

10/12/2025: the real embarrassment is giving first place and choosing between quality, flavors, kindness and environment....a place to return to every week

03/12/2025: December 3, 2025 We had dinner at this place, discovered by chance while looking for a good place to eat arrosticini in Pescara (we're local), but we wanted to try something new. It would be pointless to simply compliment it, because we've never eaten so well. The mixed bruschetta was truly exceptional: lard, ventricina, sausage, tomato and basil, capocollo... We also ate handmade arrosticini with liver and onion. I can only say that I didn't take any initial photos because we were so indulging in all that deliciousness. For dessert, we chose a deconstructed lemon cheesecake and a tiramisu, slightly revisited by them but extremely delicious. The cheesecake cream was very light, tasty, simple, and impressive! I highly recommend the place. We'll be back soon, and thank you so much for this wonderful culinary experience.

21/03/2026: Excellent restaurant and great service at a reasonable price, all in a very welcoming atmosphere. I highly recommend it! Lorenzo

11/03/2026: The best pizza in Abruzzo! Not to mention their ventricina (homemade)!

21/10/2025: Excellent seafood restaurant. The waitresses are knowledgeable and friendly. It's a pleasant conversation with the owner. The food is excellent and the portions are generous. Excellent value. Highly recommended...remember to book several days in advance!

19/10/2025: A small seafood restaurant in a beach resort. The fish was incredibly fresh, flavorful, and cooked to perfection, using a simple method to enhance rather than overwhelm the freshness of the fish—sea bream in our case. The chitarra alle vongole was cooked beautifully al dente. The dish was truly traditional and delicious, thanks to a very flavorful sauce, and I chose to accompany it with a pleasant local Cococciola. The staff, truly exquisitely courteous, had butter gnocchi made on the spot (I know, butter doesn't sound right!) for our little girl. Despite the price of the dish itself, they were very good. Even the fries, which I usually don't eat and only taste in passing, were quite good for the other kids. The waitresses, as already mentioned, were truly kind, extremely helpful, and knowledgeable. The manager was also truly friendly and courteous. For anyone passing through Ortona and enjoying fish and seafood, I highly recommend stopping by and enjoying a meal at Doppia Vela.

10/01/2026: tiny portions no more than 50 grams of pasta, if you go just for a first course they are quite annoyed, but it's all good, furniture and tables quite worn, quite cystic for a trattoria, for a first course you go from a minimum of 12 euros for a cacio pepe 😵‍💫

09/01/2026: Good local food and easy access from the highway. Extra plus for the menu with allergetic ingrifients

07/10/2025: Impeccable service, helpful and polite. Very tender meat. Very good sides. Welcoming and very attentive atmosphere. I will definitely be back. Yes. 100%

05/10/2025: Today I had the pleasure of lunch at Emiliano's La Fuocina, and it was a truly memorable experience. I tasted a full-blood Wagyu "Italia" rib-eye steak that was simply extraordinary: a unique, tender meat, perfectly marbled, with an intense and refined flavor. An absolute delight, never tasted before! And not just the meat: the appetizers and first courses were also meticulously prepared, balanced, and bursting with flavor. All this was accompanied by attentive and friendly service, which made the day even more enjoyable. This restaurant is absolutely worth a try, and I recommend it without hesitation to anyone who loves good food and authentic gastronomic experiences.

02/03/2026: Good and kind...If you want authenticity and Abruzzese cuisine, you are in the ideal place.

27/02/2026: The pizzas are excellent and the typical Abruzzo dishes are delicious👍

23/02/2026: In the center of L'Aquila, just steps from Piazza Duomo and the main street, lies our favorite restaurant in the city. We've been frequenting Da Lincosta since 2019, and it has never disappointed us at every lunch or dinner, always noting an improvement in the quality of the dishes offered. They also recently renovated the restaurant, and in the summer, you can dine on their splendid terrace. The menu changes based on seasonal produce, but some dishes are always present, and having tasted practically all of them over the years, I can confirm what I said above. The wine list is excellent, featuring excellent wines from Abruzzo. The desserts deserve special mention: pastry chef Federico, the owners' son, creates sublime and balanced desserts. Also worth trying is the Sunday breakfast, which is offered in both sweet and savory options, always using homemade products. I recommend booking.

20/02/2026: Another evening at this small restaurant in the heart of the city. Everything was just as I left it. The service was exceptional, the food delicious, and the atmosphere was warm and welcoming. I sincerely thank you for your hard work and dedication, which we can see in the food and service. See you soon.

04/03/2026: Everything was excellent and special. You took us on a true sensory gastronomic journey, each dish a surprise of flavors, tastes, and aromas, not to mention the aesthetics of the dishes: beautiful, colorful, and elegant. The location was beautiful, elegant, refined, and comfortable. Top-notch service and super attentive staff. We will definitely be back. Thank you for your hospitality and for introducing us to a new, intense, and stimulating way to eat fish.

28/02/2026: Everything was excellent. We ordered the six-course vegan tasting menu and were truly full afterward; it was delicious. The place is quiet and welcoming, and the service was excellent. I'll definitely be back. There's also an excellent selection of vegan wines.

05/03/2026: Warm welcome Nice and clean place Very good arrosticini

14/02/2026: From the Marche to Abruzzo, we returned after years and everything was always excellent!! The highlight is the super arrosticini.... try it to believe it!!

09/03/2026: We had lunch at Le Gole restaurant and had a very pleasant experience. We were warmly welcomed and the service was attentive, with reasonable wait times between courses. The value for money was excellent, and we truly rediscovered the flavors of yesteryear, the authentic, traditional ones. A special thank you for the complimentary bottle of wine to toast my birthday: a truly kind gesture that made the lunch even more special. We'll be happy to return. 🍷

22/02/2026: Exceptional food, especially their homemade pasta. Very friendly staff, great prices. I absolutely recommend it! Plus, the restaurant has a wonderful view!