I migliori ristoranti di cucina italiana in Abruzzo

14/04/2026: First and last time. Terrible experience with delivery. My children and I felt sick after eating and were forced to wait in line for the bathroom while we urgently needed to vomit. An absurd and truly unpleasant situation, especially with children. The food quality was decidedly questionable and there was no attention to customer safety or well-being. We will never order again. The prices are insane.

14/04/2026: One of my favorite sandwich shops for years now! The staff is friendly, helpful, and kind. The sandwiches on the menu are all delicious, but I recommend the Nannó to everyone, it's my favorite and never disappoints! 😍 Plus, the desserts they've recently added to the menu are also excellent, the cheesecakes are delicious! 🍰

10/01/2026: tiny portions no more than 50 grams of pasta, if you go just for a first course they are quite annoyed, but it's all good, furniture and tables quite worn, quite cystic for a trattoria, for a first course you go from a minimum of 12 euros for a cacio pepe 😵‍💫

09/01/2026: Good local food and easy access from the highway. Extra plus for the menu with allergetic ingrifients

01/05/2026: The food is excellent and the price is right. Service is fast and friendly. Make a reservation, otherwise you risk being left hungry. Highly recommended.

01/05/2026: Ohh!! And today we did ourselves a favor again. We started with the cacio e ova balls with fish sauce, then moved on to the chitarrina with mantis shrimp. Then we went on to a fantastic mixed fried fish dish. Our food suicide ended with a chocolate crumble with black cherry cream. Sounds like a great way to die. Jokes aside, everything was super good, and we want to extend our compliments to all the staff, the kitchen, and the owner who leads this fantastic team.

07/10/2025: Impeccable service, helpful and polite. Very tender meat. Very good sides. Welcoming and very attentive atmosphere. I will definitely be back. Yes. 100%

05/10/2025: Today I had the pleasure of lunch at Emiliano's La Fuocina, and it was a truly memorable experience. I tasted a full-blood Wagyu "Italia" rib-eye steak that was simply extraordinary: a unique, tender meat, perfectly marbled, with an intense and refined flavor. An absolute delight, never tasted before! And not just the meat: the appetizers and first courses were also meticulously prepared, balanced, and bursting with flavor. All this was accompanied by attentive and friendly service, which made the day even more enjoyable. This restaurant is absolutely worth a try, and I recommend it without hesitation to anyone who loves good food and authentic gastronomic experiences.

10/05/2026: Excellent seafood restaurant! The dishes are incredibly fresh, beautifully presented, and have an authentic flavor. You can taste the quality of the ingredients and the attention to detail in every dish. The service is friendly and attentive, and the atmosphere is welcoming and relaxing. The wine selection is also good. Highly recommended, I'll definitely be back!

03/05/2026: We had dinner at Essenza last night and were truly impressed. The flavors won us over: seemingly simple dishes, but prepared with great care and attention to detail, and above all, delicious. The wine pairings were excellent, and the value was truly excellent. 👍 It was the perfect way to end our vacation in Abruzzo. We also really appreciated the kindness and helpfulness of the staff, who were particularly attentive to our small children (they prepared a special dish for them). A wonderful experience that we highly recommend! ✨

31/03/2026: Friendly and helpful owners. Excellent food. I recommend it.

08/03/2026: A good seafood restaurant. Excellent food and great respect for Pescara's maritime tradition.

04/04/2026: I discovered Lu Pennese almost by chance thanks to a post I saw on Facebook, and I couldn't have made a better choice. I love simple, authentic places, without too many frills, and here I found exactly what I was looking for: the wonderful atmosphere of a real village bar where time seems to have stood still. It's a genuine and genuine place, where you don't need an endless menu to make you happy. I loved their simple yet high-quality menu: they serve exceptional porchetta, excellent both in a sandwich and eaten plain, along with platters of salami and local pecorino cheese, and the classic bread and oil, which in its simplicity is unbeatable. If you go on a Sunday, you can also try their arrosticini, which are out of this world. If you're looking for a sincere, welcoming place with authentic flavors, Lu Pennese is an absolute must. A Peroni to wash down the grease, and you'll feel comfortable and satisfied. I'll definitely be back!

18/02/2026: The porchetta cooked here MUST be eaten at least once in your life. You can enjoy a sandwich with a view of the village of Casoli.

05/05/2026: Sesamo Nero: Where Vegan Cuisine Becomes Art and Heart ​If you think vegan cuisine is all about sacrifice, you haven't been to Sesamo Nero yet. Located in the heart of Pescara Porta Nuova, this restaurant is a must-visit for anyone seeking a high-end gastronomic experience, regardless of their dietary preferences. ​🍽️ A Menu That Surprises the Senses ​Sesamo Nero's strength lies in its ability to transform simple ingredients into complex and balanced dishes. Forget the usual ready-made dishes: here, everything is designed and prepared with a mastery that nods to fine dining. ​Seasonal Creativity: The menu changes frequently to follow the rhythm of the earth, always ensuring freshness and innovation. ​"Must Haves": From their reinterpretations of traditional dishes (like gnocchi or pasta dishes with seasonal vegetables) to their structured main courses featuring legumes and soy, every bite is an explosion of flavor. Unforgettable Sweets: Don't leave without trying the desserts. Whether it's a reinterpreted Sicilian cannoli or a chocolate mousse, the quality is excellent. ✨ Atmosphere and Service ​The restaurant is intimate, refined, and has a vintage feel, perfect for both a romantic dinner and a quiet evening with friends. The soft lighting and tasteful decor create a relaxing "bubble" away from the chaos of the city. ​The staff are the real added value: friendly, knowledgeable, and never intrusive, they passionately advise, explaining the philosophy behind each dish. ​🌿 Why return? ​Because it's one of the few places where the word "vegan" isn't a label, but a synonym for culinary excellence. The quality-price ratio is incredible considering the technical level of the dishes offered. ​In short: A treat for the palate and the spirit. Black Sesame proves that mindful eating can lead to incredible flavors. Definitely worth a try!

18/04/2026: I tried this place with a group of friends (only one of us is vegetarian). It was a new and pleasant experience; every dish is thoughtfully prepared. I especially recommend the fresh orecchiette. It's clear there's an innovative idea behind it, and a truly dedicated team. Recommended.

14/04/2026: Very good service, excellent food 💯

03/04/2026: Their pizza is delicious: delicious dough, large size, and plenty of top-quality ingredients. Fast service and extremely friendly staff.

02/03/2026: Good and kind...If you want authenticity and Abruzzese cuisine, you are in the ideal place.

27/02/2026: The pizzas are excellent and the typical Abruzzo dishes are delicious👍

22/03/2026: Delicious food, friendly and helpful staff! We went back the next day.

26/01/2026: Had lunch with a group of friends. The atmosphere was welcoming, the staff were super friendly, and the food was delicious. The first courses were indescribable. This restaurant was a pleasant discovery. I will recommend it and definitely return.

31/03/2026: A restaurant with character. A must-go!

27/03/2026: If you like arrosticini... this is the right place to have a great meal.

20/05/2026: The place is wonderful, the wine cellar is sufficient, the dishes are carefully prepared and excellent, perhaps the prices are a little too high, however I would go back!!!

02/05/2026: I was impressed by the all-positive reviews... strange... obviously everyone is free to eat and, above all, write what they think... I find it ridiculous to pay €20 for a lasagna with rabbit ragù. To me, it tasted like a foratella from a construction site. Not to mention the €9 per 100g rib steak, where the menu doesn't specify the origin of the animal or the meat derived from it. I finished with the torta di rose, which I thought was frozen... it tasted like a reheated panettone, ah!!! I forgot about the very nice location, but the cheeses should be aged in a proper place, not on the shelves in the dining room... The menu is too expensive for the quality of the food... which I ate...

17/05/2026: Great experience! Really good food, attentive and friendly service, and a very nice and welcoming location. Recommended 👍

15/05/2026: Attentive and attentive service, delicious dishes, and a wide selection on the menu. Excellent quality of ingredients. I'll never forget how delicious this tartare was!

17/05/2026: Welcoming restaurant and good food

06/05/2026: Good, generous dishes, excellent service, and a quiet atmosphere. Also suitable for large groups. Recommended.