I migliori ristoranti di cucina italiana

17/08/2025: Excellent food and service, friendly and helpful staff

16/08/2025: The staff were super attentive and very friendly and the food was a feast for the palate. We felt very comfortable.

19/06/2025: A superb view. Very friendly service. But the prices are simply too high. €7 for a single, extremely hard Kaminwurz (smoked sausage) with a roll is too much.

15/06/2025: Very family-friendly with delicious food and wine... We'd happily return every year

28/08/2025: Excellent restaurant, spectacular oysters, delicious and abundant risotto Acquerello. Welcoming and elegant atmosphere. Recommended!

27/08/2025: A wonderful restaurant in the heart of Lignano! The service is extremely friendly and attentive, and they delighted us with a great wine recommendation. The food is outstanding – the fresh mussels as a starter and the grilled fish platter as a main course were a real highlight. The atmosphere is very pleasant and inviting, even though the restaurant is located right in the pedestrian zone. You immediately feel at home and can enjoy your meal in peace. Reservations are definitely recommended, as the restaurant is very popular. Highly recommended for anyone who loves fresh fish and Italian hospitality!

02/09/2025: My favorite place for pan pizza. Super authentic.

10/08/2025: The farinata and pan pizza were excellent. It's a shame I spent the entire meal in absolute silence, under the watchful eye of the owners and waitress. I was expecting a warm, trattoria-like atmosphere, but instead I felt so uncomfortable I couldn't wait to leave.

25/07/2025: The food is delicious and the staff is very friendly👍🏻

13/06/2025: Very nice place. They don't have a menu card because the menu changes too much they said. We had lunch here twice last week and both times they had different things in the display. If you are in Ascoli Piceno we highly recommend this place.

26/06/2025: The best restaurant in Partinico. From meat to sushi. There is no dish that is not excellent. I strongly recommend you to take the sushi and to let the owner (Riccardo) advise you. I am not attaching the photos because we devoured all the pieces in 5 minutes. Run to Bricco!!!!!

17/06/2025: Very particular place in the layout and in the refinement of the details. Excellent hospitality, well thought out dishes and good quality products.

30/07/2025: The service makes you smile 🙂, the food is truly excellent!! Great Davide!

26/06/2025: I have already been for dinner some time ago. I was very happy so we went back to find for Lunch menu of your choice 20 euros. Drinks not included. I had a wonderful lunch with my friend today. Very high price and quality. I will definitely come back when I am in the area.

30/08/2025: Excellent, superlative dinner prepared by people who know how to cook properly without artificiality. In my personal opinion, the pasta lacked a little salt, but I can say that it is one of the places where I have eaten best in my life, and I cook all day for work. I highly recommend it. The staff is kind and above all qualified and understands orders such as cooked meat, etc. I will return as soon as I have the opportunity. Sometimes you still find people who know how to work with passion and without too many frills.

29/08/2025: Nice atmosphere reminiscent of times gone by, clean and tidy, good table service but a slightly cold welcome, dishes with generous portions, good wine list overall not an optimal quality/price ratio

16/08/2025: Excellent food... highly recommended... the first course with Trapani pesto was a delight

20/07/2025: Nice atmosphere, delicious tagliatelle, prosciutto and parmesan, very nice owners!

08/08/2025: Excellent piadina, welcoming and "SWEET" staff, exquisite food. Highly recommended for a fantastic evening 😍

08/08/2025: I would like to recommend this truly exceptional piadina shop. Starting with the friendliness of the owner, he welcomed us with great hospitality. The piadinas are exceptional, starting with the fresh and truly delicious ingredients. And finishing with a delicious gift. Thank you.

22/06/2025: Very tasty food, pizza made by Nonno and also my pasta was very good, see picture

14/06/2025: Welcoming place, owner and staff very kind, friendly and nice! Very good pizza! Honest prices. Highly recommended!!!

10/07/2025: The pizza is good, the dessert is fine and digestible too....clean environment

01/07/2025: Very nice, outdoors in the summer and a nice place indoors for the inside. The menu satisfies all palates, from meat to fish to pizza, all of excellent quality. And don't forget the desserts, a great way to end the meal, all delicious. Quick and friendly service

27/07/2025: Beautiful garden horrible service.

27/07/2025: I had one of the best meals ever. The pork knuckle was wonderful and delicious beyond description. While I understand that tourist areas can result in a loss of food quality, my meal was exceptional. I will definitely return.

10/08/2025: A hidden gem next to the Trevi Fountain: Quirino Restaurant Sometimes, Rome gives you moments that seem like they're written in a movie script. We arrived today from Barcelona, where I live, because I wanted my aunt Myriam, recently arrived from Colombia, to experience this beautiful and spectacular city. My aunt Miriam and I were walking, enjoying the eternal charm of the Trevi Fountain, when, a few meters away, we ran into Emma. With a bright smile and a friendliness that invites you to follow her, she led us to her family's restaurant: Quirino. Founded in 1959 by her grandfather—who arrived from Sicily with his brother, carrying recipes and dreams—this place exudes tradition. It's not just a restaurant; it's a living piece of Roman and Sicilian history. Within its walls, fresh pasta is not a fad, but a legacy passed down from generation to generation. The restaurant's decor itself is part of the experience: every corner tells a story, showing how Quirino has adapted to each era and every life without losing his essence. It's like walking into a memory album where the walls hold the memories of all these years. We ate a delicious Carbonara with its spectacular guanchale and freshly made pasta, and some finger-licking taglietelle al ragu. They also gave us a piece of freshly baked apple pie, which Emma says is her mother's recipe that they are trying to replicate with one of the chefs! It must be said that it was delicious! It was then that we met Elisabetta, Emma's mother, who shared a story that left us speechless: her mother—Emma's grandmother—made a cannoli so extraordinary that Pope John Paul II was captivated by its flavor, making it his birthday cake year after year. And the surprise didn't end there. Chatting with Elisabetta, we discovered we had many things in common: her daughter is studying dentistry in Madrid, but her passion is the restaurant; my husband is a dentist, and so is his. So many coincidences made us feel at home, as if we had known each other all our lives. Our experience was simply fantastic: the warm service, the welcoming atmosphere, the aromas that enveloped the room, and, of course, the flavors… Each dish felt like a hug. We left feeling like we had experienced something unique. Quirino is not just a restaurant: it's a journey back in time, a bridge between Sicily and Rome, a place where stories are told through food… and even the walls have something to say. If you are lucky enough to be in the Eternal City, don't pass up the opportunity to experience it. We wholeheartedly recommend it. Tatty and Myriam.

06/08/2025: Carbonara is so-so...old-school atmosphere, but professional and knowledgeable waiters. Prices are reasonable for being right next to the Trevi Fountain.

16/06/2025: Very authentic neopolitan type pizza

12/06/2025: Family owned businesses are what I call a must-go-to establishment. Never disappointed by the food at this place, I tried something outside my “normal scope of practice”. The Stuffed Pepper. It was fantastic. I wasn’t in the mood for pasta (although my company got the ravioli-which they so kindly used vodka sauce) and the pizza appetizer was more than sufficient to fill my “carb craving”. This dish was excellent and the mix of ground meat along with the prosciutto was the perfect blend of flavor. Topped off with delicious red sauce and some parmesan cheese, i was in heaven. I’ve eaten here many times and I like the chicken parmesan as well as the lasagna, but sometimes it’s nice to think outside the box