I migliori ristoranti di cucina italiana

18/07/2025: I had a great time, I wanted to treat myself to an evening with good food and relaxation and here I found it, a very tasty chef appetizer, with a variety of delicacies and fantastic mussels (you could taste the sea), the tuna tataki was cooked perfectly, it melted in your mouth, the dessert with a light presence of limoncello inside, took me back to Naples on the Amalfi coast, and the wine... divine, Pinot noir vinified in white, elegant bubbles that cleanse perfectly, Eleonora Giorgi cellar

08/07/2025: Found this place by chance in the midst of a global flood. Good, light pizza; I personally appreciated the kamut and grain dough. Efficient and fast service, highly recommended.

01/08/2025: I personally would not recommend this place. At 30€ a cocktail, and up, it’s expensive for fairly bland tasting cocktails. Don’t get me wrong; the menu makes it sound like you’re about to indulge on the rarest tropical concoctions but they were moderately adequate. In fact, I had to send the La Paz cocktail back as it smelled and tasted like fish, despite supposedly being a passion fruit sweeter finishing cocktail as the menu described. The drinks are presented beautifully, however, and the service is nearly five star although it took forever to pay, and I was surprised after patroning there for about 2 hours, to not be offered a food or dessert menu, or more water (yes, I could have asked, but the whole point of 5 star establishments is so you get treated a bit). Furthermore, the ambiance is brilliantly stunning! Although for the Mandarin Oriental, I was surprised to see some rust and chipped flakes on the matte black umbrella finishes, and other cosmetic wear and tear. Look, these are all things I’m used to, but again, for the price and name brand established, it felt off putting (so much so, I said to myself, remind me - next time I stay 5 star to book with Four Seasons and not a Mandarin Oriental property as again I just felt the devil was lost a bit in the details). I really do want to re-emphasize the wait staff were awesome, and I truly believe they were just following the service level they were trained. Also this is a nit picky complaint, but the host sat me right next to another occupied table who were on a second or third date talking very loudly. The part that bothers me is half the space was unoccupied, and I had even pointed to a more further back area to sit, but was still directed to the same table - right next to the loud daters.

25/07/2025: We booked three weeks in advance for six people, and were relegated to one of the tables at the back of the garden used for dinner. There was no chance of getting armchairs or a sofa to make the evening more enjoyable. Drinks were strictly served only from 6 to 8 pm. Finger food was good but not exceptional. A disappointing experience. I won't be returning.

15/06/2025: Quiet place, perfect for a beer or a drink after dinner with a great quality-price ratio and a fast and friendly service

11/05/2025: Great beer, absolutely good food, attentive service.

23/07/2025: I'm focusing on the quality of the cuisine and the choice of ingredients: I ordered a garlic, oil, and chili pepper dish, which was overcooked and decidedly under-seasoned. The cheese was low-quality. The mixed raw salad was of very low quality, with almost dry carrots. The bread was poor quality and didn't seem particularly fresh, for a total bill of €16.50 (including €1.50 for a single table). I'd say it's excessive for a set menu consisting of a first course and side dish, considering the amount indicated above. Adios.

19/07/2025: Truck parking Shower service Not bad....

23/08/2025: Fantastic pizza with a thin, crispy base and fresh ingredients. Very friendly service and a cozy atmosphere – highly recommended!

21/08/2025: The food was really delicious. The staff was always very friendly.

12/08/2025: During a wonderful mountain hike, we had the pleasure of stopping at this welcoming and authentic mountain hut with a breathtaking view of the surrounding peaks. The hut is a true corner of paradise for those seeking tranquility, good food and a relaxing atmosphere.

09/08/2025: Beautiful mountain hut, a base for a high-altitude hike or a place to rest on the way back

13/07/2025: We came here today by chance using the The Fork app because we were in the area and were looking for a quiet place to eat given the bad weather. We stumbled upon this medieval tavern with wooden beams and soft lighting. The food was fantastic and well priced. I recommend the bruschetta with Pompeian sauce (a sort of pesto with lots of aromatic herbs and lots of Parmesan cheese, truly delicious). The medium-sized platter of cured meats and cheeses was amazing; you could tell they were freshly sliced. Then we ordered delicious cacio e pepe ravioli alla gricia, spaetzle, and spaghetti with tomato sauce for my son. Two bottles of water, a quarter of wine, a panna cotta, and two coffees. We took advantage of the 20% discount the app offered (about €13 off the total). We will definitely be back, especially in the winter because we were told they light the large fireplace in the dining room. Next time, we'll try the main courses! See you soon!

13/07/2025: Excellent food, beautifully presented and well served. Welcoming, attentive, and friendly service. We loved it; we went there on a Sunday on our way home with our dogs. The food is relaxed, the atmosphere is lovely. The pappardelle with hare and goulash are delicious, as are the platter and bruschetta with lard. We'll definitely be back.

22/06/2025: At the suggestion of our daughter who has a 'good nose' for gastronomy we allowed ourselves a lunch here after visiting the spectacular. Montagnana. We took the tasting menu for 27 euros each. Highly recommended. - entrance with tasting of Veneto ham (a discovery, sweet and fragrant) with a side dish of beans and cataloga cooked and seasoned, side dish: focaccia with Veneto ham still warm. - Pasta (bigoli) excellent, consistent but not too much. - dish: Bigoli alla Montagnana excellent with pesto and Veneto ham. Water, wine and coffee. Good service and done with courtesy and friendliness. Nice shop-style environment. Worth trying.

19/06/2025: Very nice place, friendly and kind staff, good food and honest prices, so I highly recommend it!!

04/08/2025: A charming, high-quality restaurant. Located at the top of Fiuggi. The young waiters were very friendly. They spoke English and Spanish.

03/08/2025: Excellent, flavorful food, varied menu. We especially recommend the buffalo mozzarella fondue with porcini mushrooms, tomato meatballs, and zazzere with mushrooms and guanciale (flavorful, savory). Tiramen' cima all'amaretto: a less-than-exceptional take on tiramisu. Good value. Located in the historic center. Not easily accessible for those with limited mobility, due to the stairs without handrails and the steepness, being in the historic center of Fiuggi. Professional, fast service. €30 per person with excellent local Cesanese wine.

31/07/2025: A very good restaurant in Tertenia. Very good pizza. Server speaks very good English.

19/07/2025: I don't know if the disappointment or the gluten poisoning hurt more. If you offer a gluten-free option, you have to be careful not to contaminate the food. Disappointed.

18/08/2025: The wait for the pizza was a bit long. The service was prompt and courteous. The portions were generous. The pizza was very, very good.

17/08/2025: Friendly and helpful staff. Very fast service and unique, excellent dishes! We'll definitely be back to try other options 👍😋

07/08/2025: ⭐ Extraordinary experience at Glass Hostaria ⭐ I had the pleasure of trying the Glass Menu and was deeply impressed by the originality and balance of the flavors offered. 🔹 The barbecued veal tongue was a true revelation: tender, perfectly smoked, and made even more interesting by the sweet-tart contrast of the two apple textures, with a touch of 'nduja adding a pleasant spiciness. A surprising dish that takes traditional Roman cuisine to the next level. 🔹 The ravioli del plin all'amatriciana with crispy bacon is a celebration of Lazio cuisine: the pasta is masterfully rolled, the filling rich in flavor, and the crispy bacon provides an irresistible savory note. A perfect balance between comfort food and haute cuisine. 🔹 Finally, the "bread, butter, and jam" dessert is a nostalgic homage to the flavors of childhood, yet revisited with technique and refinement: a dessert simple in concept yet extraordinary in execution, with textures and flavors that harmoniously combine. 🪟 Venue and service: The setting is modern and refined, with an elegant yet welcoming atmosphere, perfect for enjoying dinner without feeling out of place. The service was attentive and professional, present but never intrusive, and above all, not overly formal: an ideal balance that makes you feel at ease. Glass Hostaria confirms itself as one of the best restaurants in Rome for those seeking a modern gastronomic experience with a connection to Italian roots. Highly recommended!

07/08/2025: Great service, Chef Cristina explained us every dish and was very attentive. Delicious food!

30/07/2025: A great restaurant right on Lake Ledro. We ate here several times during our vacation and felt at home every time. The food was excellent, especially the pizzas and seafood dishes. The schnitzel for our little one was also very tasty. But the staff and service deserve special mention. Nothing was missing, everything was clean, orders were delivered quickly, and the staff were always cheerful and always ready with a joke. Highly recommended.

26/07/2025: A boring time spaghetti bolognese hurray for salt and pepper. A lot of noise and stress at the restaurant

31/07/2025: The perfect place to take good care of yourself. We had a wonderful stay at Rocca dei Saraceni. Everything is designed with great taste and efficiency. All details are taken care of for a truly relaxing experience. The dinner at Radica restaurant was just unforgettable. We took the Simbiosi 7 course menu and truly enjoyed every single course, like you would expect only in a top restaurant. It is a must do. Congrats to the chef Fabrizio and the excellent service delivered by Tania and Jamilah who guided us through this amazing territory tasting journey.

29/07/2025: It was, in a word, fantastic! What a wonderful stay in a very peaceful setting! You're truly pampered here. Professional, customer-focused, and very friendly! With children, it's a bit too serene. But we can truly look back on a wonderful experience. The double bungalows are especially exquisite, with a small pool in the garden and a magnificent view of Etna! We had delicious meals in the restaurant two evenings. The breakfast was also incredibly extensive! Everything is fresh and sourced as much as possible from the farm itself.

14/08/2025: Excellent restaurant near the Furlo Pass, surrounded by greenery. The beers are very good, the selection of platters and cheeses is excellent, the passatelli with truffles is amazing, and the meat is very good and tender. Everything was good, wonderful service, thanks to Francesca.

13/08/2025: Everything was delicious. It's worth a stop if you're in the area.