I migliori ristoranti di cucina italiana

11/11/2025: Excellent value for money. Highly recommended.

06/11/2025: Family atmosphere, friendly staff, and very good and tasty food! I recommend it 😊

10/11/2025: It was lovely. Very friendly service. Nice "beach bar" with fair prices.

04/11/2025: We went into a restaurant that is usually closed in the evenings in the middle of the week, Chef Francesco welcomed us with open arms. The starter was a wonderful interpretation of bruschetta. For the main courses, we ordered grilled fish and a mix of grilled fish and seafood — both were excellent. For dessert, we had a delicious tiramisu prepared right on the spot. Chef Francesco gave us his full attention throughout the meal. It was a wonderful dinner, and we really enjoyed the warm hospitality. If we return to the area, we’ll definitely come back. Thank you for the lovely evening

02/12/2025: On the left side of the cafe, they sell a variety of handmade products. The linen aprons are especially perfect. The iced coffee and desserts were also delicious. I think it's a must-visit if you go to Positano.

25/11/2025: Tired of pasta and pizza while traveling in Italy? Don't want to eat Italian food anymore? This is a brunch spot that attracts hipsters from cosmopolitan cities like New York, London, and Seoul. If you love avocado, salmon, and quinoa, this is the place to go. While Positano's high prices mean it's not cheap, the atmosphere is stylish and makes for a delightful meal.

13/11/2025: Cozy, friendly staff, nice home-made dishes. All stars for a good Italian dinner. Price is little on the higher end but you do get what you pay for.

12/11/2025: A lovely restaurant in the center of Rovato, well-prepared cuisine and a well-kept space. The dishes are tasty and traditional. My palate is just a stone's throw away, especially the main courses. I highly recommend this place if you're in the area.

28/10/2025: What can I say? Exceptional! Go there even if you have to travel a bit. It's worth it. Tobia is friendly and very good at making focaccia and panzerotti. You'll be spoiled for choice. And everything is great! Affordable prices.

28/10/2025: Service a little slow but food is super quality

28/08/2025: Very good value for money. Attentive service.

18/08/2025: The atmosphere is relaxing and well-maintained. The dishes are sophisticated yet simple. Top-quality ingredients are evident in every bite. They have a wide selection of beers, so you're sure to have a choice! The owners are friendly and attentive, attentive to their guests' needs. Recommended for a relaxing evening filled with a harmonious blend of flavors.

22/11/2025: We were very happy to have tried the cuisine and beer of this truly bizarre little place this evening but with very good products, the meat is divine, the 🍟 you must also try the chicken nuggets, incredible explosion!! Highly recommended

22/11/2025: The place itself is very nice, with an underground aesthetic and large tables. It's a very busy place. We arrived "late" and waited 10 minutes before being seated, but that's to be expected. The staff was friendly. Once we ordered, the dishes started arriving, except for mine, which arrived 40 minutes later, after everyone else at the table had already finished eating and drinking... Not great. Furthermore, the food, especially the fries, was cold. The food itself was good, nothing to complain about; I just would have liked to eat it hot, with everyone else at the table, that's all. Generally, the prices are quite high. Some specialty beers, though all quite expensive.

24/11/2025: Sunday lunch for two adults and two children. Comfortable place, fast service, good selection of dishes, excellent value. Helpful, attentive, and friendly staff. Definitely worth returning. Recommended.

10/11/2025: # Fragments of a Fortuitous Discovery It wasn't by premeditated design, nor by that conscious will that guides our steps toward known destinations, that I found myself in those lands. Rather, it was one of those fortuitous events—if we can call it chance when perhaps it is fate itself that weaves the invisible threads of our days—that led me, through the luminescence of a screen and the algorithm of a digital search, to discover that Osteria Zuffetti was located just a few hundred steps from where I had stopped. The clock was already pointing to that uncertain lunch hour—past 12:15—when time seems suspended between lunch and the still-distant dinner, that interval when kitchens usually chat and restaurants open their doors. And yet something—perhaps hunger, perhaps that curiosity that drives the traveler—pushed me toward that place, carrying with me the fragile hope of someone who doesn't know whether they'll find open or closed doors. The place, when I entered, greeted me with that ineffable feeling that only familiar environments can convey, even to those entering for the first time. It was as if those walls had absorbed, over the years, a human warmth. The staff possessed that smiling kindness that isn't the result of professional training but a genuine expression of the soul, that courtesy born from the genuine pleasure of welcoming guests. Then came the pumpkin tartlets, carefully delivered by expert hands. How to describe that first impression, that moment when the eyes precede the taste and already know, already intuit what the palate will confirm? The thin pastry contained a filling that, at the first bite, unleashed a cascade of sensations that took your breath away. It was as if all the culinary wisdom of generations was condensed in that one bite, as if each ingredient told a story of cultivated lands and skilled hands. Potato gnocchi with pumpkin cream and local cheese!! Delicious, a must-try! And then came the chestnut and persimmon dumpling—a name that evokes the countryside and ancient traditions. A chestnut puree sat on a base of persimmons that yielded under the spoon. It was delicious, that simple, direct kind of goodness. I choose to accompany my food with a glass of wine! I left that place with the feeling of having experienced one of those moments that, despite their apparent randomness, are imprinted in the memory like precious fragments of our existence. An osteria found by chance, which turned out to be the guardian of that gastronomic tradition that still endures, true to itself, in the incessant flow of time. #wellbeingcoach #challenged

25/10/2025: We happened to be passing through and decided to have lunch at this delightful place. The staff were very helpful and friendly, with a true passion for their work. We ate divinely, with simple, traditional dishes made with high-quality ingredients. Highly recommended!

02/10/2025: Absolutely great place to have lunch or dinner. The service is absolutely impeccable and very friendly. The food was delicious and the atmosphere was very pleasant.

13/11/2025: Lovely restaurant, I absolutely fell in love with it 😍 We ate very well and the prices were more than fair. Very friendly staff, we'll definitely be back.

19/10/2025: Enchanting place. Fast service, delicious food. The staff are attentive, friendly, and welcoming. The view of the lake is breathtaking, and the interior is super warm and welcoming! The perfect home-cooked lunch in a chalet atmosphere 🧸 €60 for two for a full menu, tip required.

15/11/2025: My husband and I are new to the neighborhood and decided to try Da Vic based off of the good reviews. Our meal was perfect in every way. The dinner menu offers exceptional variety, along with a wide wine offering. Service was impeccable. We will definitely be back.

06/11/2025: I recommend puntarelle and spaghetti with bottarga: never tasted so good.

07/11/2025: You wouldn't say it at first, but it was an excellent experience, both in terms of food, room and welcome.

04/11/2025: My partner and I stayed three nights in a superior room at this family-run hotel in Gemona, a strategic base for exploring the various villages and lakes of Carnia. Excellent service! Helpful, friendly, and attentive. The room was modern, with a spotless bathroom and a wonderful shower. We stayed in November, which was low season, but even so, during the week they offer dinner reservations, which is basic but excellent. Breakfast wasn't a buffet, except for yogurt, cereal, and jams, but the hostess provided everything we needed. Ample parking in the internal courtyard and quiet rooms. We'll definitely be back!

23/10/2025: Pizza was very tasty! And finally a Pizzeria in the Amalfi coast, that is no tourist ripp-off, but just a normal pizzeria. Would come back.

23/10/2025: Excellent restaurant and better pasta, one of the best we had in our trip.

12/12/2025: You can feel the love in every dish. A place where you sit down and don't have to worry about a thing; the wait staff will take care of you from start to finish. Cart service with mixed appetizers typical of Brianza cuisine, excellent risottos, and masterfully prepared main courses (including an amazing casseoula). Congratulations, I can't wait to come back!

23/11/2025: An old-fashioned trattoria in a small village in Brianza. Typical Lombard cuisine

16/11/2025: We had lunch here today! We used a gift voucher. A very, very cute little place. All the dishes were unique and delicious. I had the fish tasting menu, while my husband had the à la carte dishes. Everything was truly excellent!!! I love first courses, and they were excellent here; I had the purple gnocchi with swordfish and scialatielli with clams, while my husband had a blueberry, sausage, and toma risotto...delicious! And what can I say about the desserts!!!! Mine was a raspberry mousse with meringue, while my husband had a zabaglione, which was prepared in front of us. The service was also excellent: not intrusive, always attentive to the table, and very kind. We're thinking of returning soon. HIGHLY RECOMMENDED!

04/11/2025: Excellent attention to detail in everything they offer their customers. It will become my favorite place for special occasions.