I migliori ristoranti di cucina italiana

15/06/2025: Everything was delicious! Discovered by chance, very good food, we had a great time. We will definitely be back!

12/06/2025: Everything perfect. Excellent food, kind and attentive service, carefully prepared dishes, excellent value for money. Must try!

14/08/2025: Marco and Deborah We got married on August 9, 2025. What can I say? We chose San Bernardo without a doubt. We felt at home from day one. We were advised and supported in choosing our menu. Compliments go not only to us, but especially to all our guests, who had a wonderful time. Chef Gustavo and Chef Denisia are a winning and unique duo in creating high-quality dishes. Thank you for welcoming us and for fulfilling all our requests. It will be a wonderful memory. Thank you ❤️

14/08/2025: Despite a less than positive experience a few years ago, which made me skeptical about attending this latest event, I must admit there has been a significant improvement in the overall service. The banquet dishes were very good, the wait staff was helpful, and the atmosphere was comfortable. The aperitif and buffet in the outdoor area were also excellent. Perhaps I'd just try to find a way to make them flow more smoothly and a little less chaotic for larger receptions. The venue also has ample parking.

24/07/2025: The best team! The best pizza! Thank you so much for the great service and delicious pizza! I highly recommend this place! See you!

10/06/2025: Very tasty food, the best pizza I've ever had.

06/08/2025: The general atmosphere in the restaurant was okay but the acoustics were pretty awful. You couldn’t talk to a person sitting across the table. The general food was ok but we also ordered some lasagna and it was horrible. The lasagna arrived almost cold like it was frozen and then microwaved. It also didn’t have any bećhamel sauce and the meat was unseasoned. Also, the tomato sauce tasted like store-bought, pre-made tomato noodle sauce and there was no Parmesan cheese on the lasagna. All in all, it wasn’t a great experience.

05/08/2025: I recommend this restaurant. We visit every year. They maintain a high standard. The fruit is fresh, the pasta is delicious, and the desserts – tiramisu and profiteroles – are incredible. The food is served quickly, clean, and delicious. I recommend it. The wine in carafes is wonderful 🤩

28/07/2025: Tuvimos una comida deliciosa, tuvimos morena y el jamón y melón para empezar. Seguido por los ñoquis y las albóndigas. Todo era muy sabroso y el servicio era amable y eficiente. Estábamos demasiado llenos para el postre.

28/07/2025: Stéphano's service was excellent. He speaks French perfectly.

10/07/2025: Great local food and recipes. A good selection of locally sourced and freshly cooked food. Open lunchtimes and dinner. Friendly local restaurant.

25/05/2025: Everything is very tasty and great service 👌👌👌👌👌👌

12/08/2025: Excellent food Fresh, high-quality fish Beautiful location Good service

09/08/2025: Quality food and service, a charming location overlooking the ravine, in short, beautiful

20/07/2025: We've been to this restaurant before, and each time we're amazed by the menu, which is packed with so many unusual dishes. The atmosphere is casual, yet welcoming and cheerful. The food is excellent and the service is super fast. A big thank you to Jessica and Nico; we'll be back soon.

19/07/2025: Excellent in everything from the food to the staff

31/07/2025: What a treat to eat here with the kids. The service is very friendly and the food is excellent! And I can't even mention the location; if you make a reservation, you'll be seated on the terrace overlooking the lake!

30/07/2025: The best little restaurant I've ever encountered in Italy; I've been back several times. Beautiful view, delicious food, and great service!

16/08/2025: We were greeted with great professionalism, kindness, and friendliness. First time here, but we'll be back! Very friendly Professional Excellent advice and delicious food, of the highest quality.

16/08/2025: An unexpected sensory experience! 🌊🐟 What can I say... few restaurants make you feel so "close to the sea" even before you enter. Already on the sidewalk, you're greeted by an intense and authentic aroma, thanks to a creative fish transport system: a perforated bag that generously releases drops and fragrance along the way. It's rare to find places that cultivate the olfactory experience of their customers right from the street. Perhaps a little too rare, given that walking past the entrance and the surrounding streets has become an adventure through salty puddles and the thrill of sliding. For those seeking total immersion in the marine atmosphere... here you don't even need a reservation. Just walk right past. Oh, and the owner is irresistibly unfriendly!

16/06/2025: Very nice little place, both for an aperitif and to enjoy hamburgers and other things, nice girls who serve average prices.

09/05/2025: Great place, the food is really good and the guys are nice, helpful and kind... keep it up!!

17/07/2025: Everything was delicious, from the pizza to the fish. Highly recommended!

29/06/2025: Fantastic restaurant, fantastic Roberto and what can I say, fantastic Patrizia too, 100 with honours

14/08/2025: In the meantime, be careful because you might be looking for another restaurant and come across this one... but apart from that, tasteless food cooked by a Bangladeshi who doesn't even know how a wild boar is made and absurd prices compared to the quantities, for 13/14€ that plate of pasta should be abundant and tasty but it was anything but... I won't add anything else, a place to avoid if you want to eat something truly typical and tasty

07/08/2025: Real Italian slow food from A chef who knows his profession.

02/08/2025: I'm sorry, but the prices are too high for what they offer. The food is good, but for what we paid, I expected more. I can't accept any flaws in a dish that cost 45 euros, and when we checked the receipt, we realized that the octopus and cuttlefish salad we ordered, which never arrived due to forgetfulness, was still charged the same.

02/08/2025: I hadn't eaten here in decades, when it was probably still "just" a popular local restaurant. More or less the basic approach has been preserved, even down to the dining room style, with a slight evolution in the preparation and presentation of the meals and a more marked increase in prices. It's a good nostalgia trip; if you really wanted to do it right, the ideal would be to arrive in a blue Fiat 128 and park it in front of the terrace.

03/08/2025: I knew Lorenzo Dei Medici, known as the Magnificent, for historical reminiscences. But this evening I had the pleasure of discovering the Magnifico in Teverola, a place you don't know how to define because upon entering you see so many things on the walls that seem like a jumble of random things. Then the owner's personality welcomes you and you realize that everything reflects his eclectic personality and every shape becomes a story. He smiles at you. He welcomes you as if you were an old friend. You wait but he offers you an aperitif, a little gift with courtesy and kindness. The food is varied and excellent. In short, it is an experience that leaves its mark. You enter a unique place and I, along with my daughter, thank from the bottom of my heart the person we immediately fell in love with, the owner. We will see each other again for a new experience.

30/06/2025: What can I say, the name Magnifico is perfect, you eat really well, for meat lovers and not only, it is the ideal place. For the order we relied on Dino, the owner, a true gentleman, an exquisite, ironic person, with a unique sympathy, he recommended a mix that was nothing short of spectacular, a delight, not only for the palate but also for the eyes, for how it was presented. A cutting board full of vegetable side dishes and chips were the background, accompanied separately by a velvety ricotta and a delicious cheese sauce, enriched with a smoky note and honey. The meat, in the center, was sublime, appetizing, succulent, cooked to perfection, despite there being various and abundant different cuts selected. A real delicacy! At the end of the dinner, you couldn't miss the tour inside the restaurant where you are catapulted into the past, a parallel world, that you know you have lived and that you find through myriads of souvenirs, a multitude of objects, not thrown there randomly but, carefully placed in order to recreate real cinematic scenes. 60s/70s/80s. Photos, writings, puppets of famous people, cartoons, vinyl records and much more, a real museum with the aim of evoking the atmosphere and spirit of those decades, not to be missed. In short, Il Magnifico is worth discovering, for the culinary art that it puts into its dishes and for the experience that will leave you with a beautiful memory and certainly amazed. 😊