I migliori ristoranti di cucina italiana

06/11/2025: This farm (agricultural enterprise) is located at about 1,300 meters above sea level. Here you can eat (their own produce) and sleep nearby. They produce milk, cheese, and cured meats.

27/09/2025: A wonderful place. I went for dinner with my partner one evening in late September. We ate inside, in a simple and delightful room, warmed by a stove. The set menu included an appetizer of cured meats, cheeses, and compotes (homemade), two first courses (cheese gnocchi and tagliatelle with mushrooms), a second course (wild boar peppered pasta), and two side dishes (green beans and potatoes), dessert (freshly made ricotta fritters served warm), a bottle of house red, water, bread, and fried bread. €56 for two. Also suitable for vegetarians (I'm vegetarian and found them to be extremely welcoming and accommodating). Perfect timing, efficient and no-frills service. It's unbelievably good. If you're in the area, don't miss it, but know that it's also worth a detour. I was extremely happy to leave a tip: places like this are rare these days. Thank you for making us feel so good!

09/12/2025: Recommended by a local, I trusted him. We ate really well, and the gentleman (very kind and friendly) who does a bit of everything there, I think, explained the dishes to us and how they were prepared in a simple yet effective way. The seafood appetizer was excellent, as were the seafood tagliolini (basically seafood) which had a thick sauce on the bottom (you had to swirl the tagliolini around on the plate to keep them flavorful)—really tasty. The fish gnocchi were a surprise...excellent too. The desserts were no less. Very satisfied with everything. The price was average.

08/12/2025: A real find just outside the town of Numana! Excellent seafood restaurant, highly recommended. Fast, professional service, friendly and approachable waiters, and a warm, welcoming atmosphere.

11/09/2025: We camped there. The restaurant was only open sporadically. The view is magnificent.

02/09/2025: 1. Clorofila is pure magic! Their raw milk cheese is next-level, and the gelato? One of the best I’ve ever had. Friendly staff, a cozy family vibe, amazing animals, and delicious farm-to-table meals. Emilia-Romagna at its finest. ⸻ 2. Had an unforgettable time at Clorofila. The place is full of heart—warm people, incredible food, and the freshest raw milk cheese. Loved the animals and the guided farm tour. This is what true agriturismo feels like. ⸻ 3. If you’re anywhere near Emilia-Romagna, stop by Clorofila. The food is unreal, the people are lovely, and the whole place feels like home. Don’t leave without trying their cheese and gelato. Just wow. ⸻ 4. Clorofila is a hidden gem—authentic, peaceful, and packed with flavor. Their raw milk cheese is outstanding, and the homemade meals are pure comfort. Family-friendly and full of soul. Romagna hospitality at its best! ⸻ 5. What a place! Clorofila is all about good vibes and great food. The cheese is insanely good, the animals are adorable, and the people make you feel like one of their own. Truly a special slice of Emilia-Romagna.

05/10/2025: Very cosy restaurant. Execellent food. Good service

29/09/2025: Excellent, from start to finish. Both the food and the wine.

28/11/2025: Nice location, clean and welcoming. Good pizza.

25/11/2025: My experience at Reitana has always been positive, so much so that I even chose it for my graduation quite a few years ago. Excellent service, a well-kept restaurant, and everyone was friendly. However, I remembered the pizza being different. Last year it had a different dough, while at our last dinner the pizza was flourier. But maybe that was a coincidence. In any case, it's always excellent and made with excellent ingredients.

11/11/2025: The food is amazing. The atmosphere is 🤌🤌🤌

11/11/2025: Very surprised and especially satisfied to have discovered an authentic osteria in the city center where you can taste excellent raw materials without having to travel miles inland! Excellent arrosticini, especially the "arrosticini sbagliati"! Must try! Excellent creative appetizers of the day! Applause to the chef! Very friendly service and Carmelo's Genziana is superb! 👏🏼👏🏼👏🏼

07/10/2025: The courtesy and kindness of the wait staff is the strong point of this restaurant. The raw materials and the dishes served were excellent, a good lunch to break up a car journey.

13/09/2025: Very nice and characteristic place, their lard and everything we ate were sensational. The wine and digestifs were truly excellent. The owner was knowledgeable and very kind. Everything was super.

11/09/2025: I was there in August to spend a few days with friends and the service was very good, they are very helpful and kind, nice place

03/09/2025: The resort and its adjoining bar are simply spectacular. Mom, Dad, the kids, and the entire staff pamper you, accommodating all your needs throughout your stay. Impeccable service. For entertainment, in addition to that provided by the "Gatteo Summer Village," the resort often offers alternative events (Miss Tagliatella, Miss Mom, aperitifs/dinners with music, and other events).

08/11/2025: For meat lovers, both national and international (both renowned and otherwise). Fast and attentive service.

30/10/2025: Everything was excellent! From appetizer to dessert! The best in the province.

06/10/2025: Amazing service, the waitress was so sweet. Food was to die for. The specials were great!

21/09/2025: Casa Gallo Ristorante is a real guarantee! The dishes are excellent, carefully prepared using quality ingredients. The staff is friendly and attentive, and the owners exude passion and professionalism in everything they do. A place you'll always want to return to. I recommend...try the oysters, excellent quality and expert preparation. An unmissable taste experience!

01/11/2025: We had dinner, and it was an experience we'll always remember. We had Barolo risotto, the best thing we've ever tasted! Creamy, flavorful, simply perfect. We paired it with an excellent Barolo and, to finish, a delicious homemade tiramisu. Anna and Matteo's welcome was wonderful: kind, attentive, and warm. An unforgettable evening in every way: the food, the wine, the atmosphere, and the people. A place we highly recommend, and we'll definitely return!

28/10/2025: Beautiful osteria, meticulously maintained, very intimate, and with truly tasty dishes. Excellent service, very friendly staff. I saw they also offer cooking classes on making homemade pasta. Worth checking out.

11/09/2025: The pizza was delicious, a little heavy but it was very hot where we were at the table.

07/09/2025: YOU HAVE TO TRY THE CHEESECAKE, TIRAMISU AND THE PIZZA. This has been an excellent meal - so far the best of our stay in Florence. The atmosphere is cute and romantic and the staff is lovely too - what an evening! ❤️

18/11/2025: I would like to thank the receptionist for her warm welcome and cooperation. She was very cheerful. I would also like to thank Mr. Kamal Al-Amri (the hotel owner) for his cooperation and hospitality; he explained the tourist attractions around the beautiful lake. The hotel's location and view were fantastic, and the hotel was clean.

07/11/2025: Comfortable rooms with Amazing service. Combine it with some of the most incredible views. Sonia at the front desk was especially accommodating for our needs. The bountiful breakfast overlooking Lake Garda was a great way to start your day.

29/11/2025: Excellent pizza, welcoming place, I highly recommend it.

28/11/2025: Pizzeria La Vesuviana: excellent Neapolitan-style pizza, from the classics to the panuozzo, calzone, and roulade, all top-quality. Friendly and helpful service, a warm and welcoming atmosphere, and reasonable prices. Highly recommended! And then there's the pizza chef, Giuseppe: a charming guy, a true Neapolitan fan, who makes the experience even more authentic! 🤣🍕

22/11/2025: A refined atmosphere, excellent service, and truly good quality food. A wonderful memory, highly recommended! A special mention for the chestnut gnocchi with toma cheese and toasted hazelnuts, simply delicious!

20/11/2025: We were truly disappointed with this restaurant, if you can call it that, because it seemed more like a trattoria to me, and a low-end one at that. The service was terrible, one of the worst I've seen in recent years. The menu was truly ridiculous, with dishes reminiscent of the '80s, but only in appearance; the taste was terrible. The final bill was almost €60 each for a terrible meal and a glass of wine each that wasn't even good. I strongly advise against it; don't go there. Not to mention the quality/price ratio, among the worst I've seen in the city.