I migliori ristoranti di cucina italiana

17/11/2025: Renovated and very welcoming place, amazing meat. One of the best cuts of steak I've ever eaten. Good wine, excellent service. Highly recommended.

11/11/2025: Good evening everyone, it's my first time here. I'll start by saying that I travel all over Italy. I recommend you find the time to enjoy some excellent meat and a glass of truly excellent wine. But above all, I want to thank the extraordinary staff. I hope to return soon. Thank you so much. 🥰

07/12/2025: An experience worthy of its reputation.

06/12/2025: We had the privilege of dining at this excellent restaurant, awarded a Michelin star*. The service is fantastic, starting with the self-service parking and continuing with the way we were received. The food is simply a fantastic gastronomic experience: from the russets, the fantastic pasta dishes, and ending with the best desserts in Naples (we chose the traditional tasting menu). The red wines paired perfectly with the dishes (suggested by the head waiter) and the dessert wine as well. A simply unmissable experience (the only point to mention is the portion sizes: we had a lot of difficulty eating everything because we were already too full). Thank you very much for the opportunity to eat at your restaurant.

03/12/2025: Fantastic dinner… Elisa was super, the food was exceptional… Mauro was fantastic… but the black pork cutlet was incredible 😊👍🏻

27/10/2025: I've been there a couple of times, everything was delicious, the staff was super friendly and welcoming, it felt like being at home, the food was excellent quality.

05/12/2025: We were passing through and wanted to have lunch in San Severo. Locals recommended L'Esca to us, and it turned out to be a fantastic tip. The food was delicious (we had fish dishes), the service staff were incredibly friendly and attentive, so we were completely satisfied. We'll definitely be back!

02/12/2025: A warm welcome and helpful staff are available to accommodate any requests regarding the daily menu options. The dishes are truly delicious, and pair well with the wide selection of wines available.

28/10/2025: I've eaten here a couple of times. Everything is made with porcini mushrooms. The tagliolini were truly spectacular. Excellent value for money.

24/10/2025: Exceptional. If you like mushrooms, you MUST go there.

20/10/2025: Good restaurant, nice location, good food and well served, prices slightly above average, but recommended.

15/10/2025: The setting is very nice, considering it's surrounded by busy roads, but once you get there, you're in a completely different world. The service is very efficient and fast, although unfortunately the kitchen doesn't use all the fresh fish (which doesn't mean it's not good enough). The bill wasn't excessive. All in all, a pleasant lunch.

05/11/2025: Good food good, wonderful service wonderful Tight inside

30/10/2025: EXPEDITION TO NIMIS End of the day. My brain is in "no more Excel" mode. The fateful question arises: "Where are we going for dinner?" My local colleagues, with an air of initiation, say to me: "We'll take you to a special place... the food is amazing." And so, towards Nimis, heading towards "Alle Valanghe", a name that already promises strong emotions. FIRST OBSTACLE: PARKING There's little parking and the place is very popular, so the hunt for a spot can be like a small village rally. Luckily, it was Monday, and the parking gods smiled on us. INSIDE, THE SMELL OF HOME AND GRILLS The place is large and welcoming, with that sincere rustic feel that evokes a Sunday with the family. Wooden tables and chairs, grandma-style shelves, soft lighting, and in the center of the room, a fireplace that, if lit, would have completed the scene with a fairytale feel. (Mental note: return in winter, perhaps with snow outside and a glass of bubbly in hand.) THE QUEEN OF THE TABLE: THE FLORENTINE STEAK The menu is clear: here, meat is the absolute star. The four of us chose a 1.6 kg Florentine steak of pure protein poetry. Accompanying it were the inevitable roast potatoes, various vegetables, and a wine that didn't want to stay in the glass. Every bite confirmed the rumors: excellent ingredients, perfectly cooked, bold yet balanced flavor. TIME FOR CALM The service? Friendly, authentic, without too many frills, just as a good trattoria should be. The only complaint: speed isn't their strong point. Perhaps a tribute to the slow food philosophy... or perhaps the meat takes its time to become legendary. In any case, the wait is forgiven with the first bite. THE BILL The desserts were also good—not a must, but a happy choice to round things off. Then comes the bill, a bit salty, but the quality of the food makes up for it. Let's just say it's not an "everyday" trattoria, but one for a special evening. CONCLUSION "Alle Valanghe" isn't just any place; it's a carnivorous refuge with a Friulian soul, where time slows down and meat reigns supreme. Between a glass of wine and a slice of Florentine steak, you understand why my colleagues were so keen to bring me here. A positive experience, a happy stomach, a slightly less so wallet, but it was worth it.

19/10/2025: The set menu is good, but the service is very slow. 3 hours for three courses is too long. There's also a lot of confusion when ordering wine, water, and cider. No coffee. Needs reconsidering.

18/10/2025: Pumpkin Festival tasting dinner... simply WONDERFUL! The setting and atmosphere were truly magical, romantic, and welcoming. The young, extremely kind, and well-organized staff were also incredibly knowledgeable. The dishes were truly delicious! My girlfriend and I were truly captivated and delighted by this wonderful evening. I highly recommend it to everyone!

07/12/2025: Spectacular cecina sandwich, reasonably priced for the quality. Highly recommended!

06/12/2025: Very good pizza from 8 euros, the locals also eat here, very busy

09/12/2025: Great food, great service, and beautiful surroundings!

08/12/2025: Excellent service and equally excellent food, quality products cooked perfectly.

14/12/2025: I had the pleasure, or rather, I got lost in flavors I thought were extinct!! The appetizers with cured meats and cheeses (the fried tuma was sublime), the small olives with just the right amount of saltiness, and the beans with pork rind were exceptional!!! But when they brought me the first course, "macaroni with sauce," I almost shed a tear. It was strictly HAND-MADE macaroni, which, along with the sauce, seemed made for each other! To top it all off, the waiters were very professional and attentive! In short, EXCELLENT lunch

11/11/2025: I've been going to Roccafiorita for many years, but I absolutely have to stop at Rist. La Fermata. Mr. Eugenio and I are family. The food is truly excellent, it's worth it!

22/11/2025: Excellent food, professional staff available to advise and explain the food preparation process. The place is welcoming, although it sometimes seems crowded, but the tables are well-spaced, and the distance between them ensures privacy. Ample parking with plenty of shade and the option of a play area for children. They welcome dogs, and if there are multiple tables with dogs, they arrange them so that there are no obstacles during lunch. Kindness, professionalism, and themed menus several times a month.

10/11/2025: Excellent restaurant and excellent value for money

14/11/2025: Beautiful, historic, and above all, well-kept venue! You get the feeling of authenticity... I went one evening during the week and enjoyed the tranquility and serenity of the service.

09/11/2025: Congratulations! Excellent service, beautiful and unique location, very very good food.

01/12/2025: Very friendly staff, everything perfect, in fact I always come back here with my friends.

01/12/2025: Very clean and welcoming place, competent staff👍💪🖤

23/11/2025: I came with my friends to celebrate my anniversary... I hadn't planned anything for lunch. Then I saw this incredible place online and I can only say it was the perfect combination of friendliness, love for what they do, and a spectacular location. I'll gladly return to relive the emotions I felt during that "not simply" culinary journey... forever in my heart ❤️

15/11/2025: For refined palates. Excellent food and good wine. Beautiful location in the vineyards.