Antica Osteria Nonna Rosa In Vico equense

Visited last winter. This restaurant has been a Michelin-starred restaurant for years, but more recently the chef has gained considerable recognition thanks to social media and his authentic, local cuisine. The ingredients are top-quality, mostly from their own garden or local producers. The requirement to choose a menu is a bit limiting (but that's a characteristic of many Michelin-starred restaurants). The quality/price ratio is fair. The wine list is adequate, with markups in line with the restaurant's price range. The service is a bit too stiff. Everything is fine, but no wow factor.

excellent experience, even if unfortunately we didn't have the pleasure of meeting Chef Peppe Guida

The experience was slightly below expectations: When we booked, we were confirmed for a vegetarian menu and three "Peppe fai tu" menus, but then at the table they told us it wasn't possible... I had to make a fuss to get the vegetarian menu. The "Peppe fai tu" menu had too much repetition in the dishes: two very similar main courses (white fish seasoned with asparagus and lemon). The presence of asparagus, lemon, and peas in almost every dish was a bit tiresome. The location is beautiful. It's a shame that the head chef didn't even stop by to say hello at the end of the service.

A profusion of flavors with reimagined Italian dishes that are original and delicious! Impeccable and attentive service. We opted for the Traditional Menu: you absolutely must try everything, as each dish brings something unique to this magnificent Amalfi Coast (lemon, garlic, onion, etc.). A wonderful evening and a well-deserved Michelin star. Highly recommended.

Classy cuisine that maintains a truly homely feel, and above all, quality. Peppe Guida: a simple man who loves entertaining his guests and is open to clearly explaining his recipes. And even more so, the emotions they evoke in him, which he wants others to experience as well. A superb wine list and attentive, polite staff. I don't know if anything has changed, but the sommelier didn't let me taste the wine first. Oh well! Some truly delicious dishes: the appetizers (extraordinary shrimp from north to south) with vibrant flavors that caress the palate one by one. Lemon spaghetti 🍋 worth trying again. Save some room for grandma's wonderful zeppole. You'll never try them again unless you try them here. Since I wasn't thrilled with the location, I'll try the summer location again. Bye Peppe, see you soon.

Good food with an unforgivable lapse in style at the end. After having consumed two €160 menus and three glasses of €50 wine, they asked us to pay €5 each for two bottles of creamy water.

Everything was perfect Absolutely recommended.

A unique experience, from the welcoming atmosphere of the restaurant to the attentive service, from the friendliness of the chef to the excellence of the dishes, everything perfect even beyond expectations.