La Mucca della Nonna In Soresina

Nice place, even if dated, (or poorly preserved) in the center of Soresina. Punctual and welcoming service. Quality of the dishes - personally - to be reviewed. Not worth the stop

I'm not keen on these ultra modern dishes with ingredients you've never heard of, so I really enjoyed the traditional meat dishes on the menu. The quality was excellent and the portions big. I would recommend this restaurant to anyone who likes a good meal at a reasonable price.

Great experience. And those two amazing craft beers. Loved it.

Disappointing. Let me start by saying that I have been a loyal customer for years, even before it moved to the new location, but that I hadn't been for some time. On the table we found a huge bread basket, made of cardboard, containing different types of breadsticks and bread, which had now become marble. The question arises spontaneously...is everything thrown away every time? Appetizer with fried pie served at will and always spectacular side dishes. Too bad about the raw ham which is no longer what it used to be, but still good. Nervous staff and owners, I didn't see a smile all evening and the tense atmosphere is certainly not the best side dish for a dinner. Smaller menu compared to the past, ditto for the portions and presentation. The Argentine beef steak at €16 was very good, but served with nothing else on the plate apart from a drop of sauce. Where did the rocket and parmesan flakes go? The only option is to order side dishes separately (potatoes, grilled vegetables...) which are not exactly suitable to accompany the excellent meat. We end with desserts at the price of €7/8 each. On paper they were described in an attractive way, but we received very banal ice cream scoops covered in topping and a gummy and not very tasty 3 chocolate cake. I miss the old spectacular cream. In short, the care, courtesy and family atmosphere of the past have definitely evaporated. I was disappointed, but I will definitely return with the hope of giving a better review.

Very welcoming environment, perfect service and excellent food. I recommend it to everyone for business lunches and dinners with friends or as a couple

Excellent fried pie and culatello. Very nice place.

Really characteristic place due to the presence of architecture and paintings (I don't know which year) the waiters and I think the gentleman at the cash register who should be the owner are very friendly and kind, the food is delicious even the craft beers are at the top I will definitely go back 😁 in the photos I have left the selection of cheeses and cured meats and that pasta with wild boar ragù which was exquisite.

Comida exelente , a buen precio lugar super bonito , proprietarioy camareros super acojedores, muy aconsejable.

Bella location in centro al paese, con sala, e salette al piano terra (quando prenotate chiedete di non essere messi ai tavoli all ingresso), e balconata con tavolini da 2 , ideali per le coppie, ottimi gli antipasti e spettacolari le carni, personale cortese

Un locale bellissimo ma la cucina, purtroppo non è all'altezza della splendida location...per intenderci non si mangia male ma i piatti, che attingono abbondantemente alla tradizione, potrebbero e dovrebbero essere realizzati anche per esaltare le materie prime...il costo è un po' alto e, alla luce delle considerazioni di cui sopra, ingiustificato.