I migliori ristoranti di cucina italiana

25/06/2025: A very welcoming, clean place with a special atmosphere, thanks to the smile and friendliness of an authentic staff, like their cuisine, with delicate flavors that give a sublime sensation to the palate. My children do not call the fully a restaurant, perhaps because it also has a fast drive service for takeaway like McDonald's, but it has nothing to do with it. We had an aperitif for two. 2 Spritz 4 bruschetta with genuine local products of excellent choice, 1 appetizer of raw ham and buffalo mozzarella (250gr), then an Aperifully with a mix of tastings, which are actually really abundant for one person. The cost was 20 euros per person but we are full for 2 days.... A unique experience, thanks also to the terrace with a view and the gardens with tables surrounded by greenery. From now on we always come here.... I absolutely have to try the spaghetti all'assassina 🤤

03/06/2025: Very nice and relaxing place just a stone's throw from the town

07/08/2025: We arrived 40 minutes before opening, and the kids were incredibly hungry. We received a super friendly welcome and were allowed to order and eat. We'd been turned away at numerous other pizzerias before. We were incredibly happy about this hospitality, and what can we say? The pizza was absolutely fantastic ❤️❤️❤️❤️❤️ We'll stop by again next time. Thank you so much.

03/08/2025: The food isn't bad, but the prices are a bit excessive. An €18.50 pizza (with the extra charge for buffalo mozzarella instead of regular mozzarella) is really a lot...

28/06/2025: The Piazza Potente in Reggello is so suggestive, a place where the breeze blows almost continuously to make it perfectly acclimatized in this torrid summer, a perfect location especially sitting at a table from 1250, a restaurant with excellent quality and research on the supply chain of the products that are brought to the table, and with a large and young staff that whizzes up the steep climb made of old stones and then abounds dispensing taste and courtesy to all the diners. The small kitchen churns out delicacies with new recipes even off the menu, as well as the wood-fired pizza oven, unique, genuine and never banal, the knife-chopped raw fish have such freshness in their heart that they seem to arrive on the plate still pulsating, the frying is light and harmonious both in shape and taste, you eat well both seafood and land, we exchanged tastings and it seemed that each of us discovered which dish to have next time, it is a cuisine that surprises, to be tried absolutely, the waiting times are a little longer but then it usually happens in these places that are full every night, it is mandatory to book better if with a few days in advance, if you are in a hurry to consume maybe it is not the ideal place but one thing is certain, you will leave there refreshed in taste and soul! Interesting wine list, fair price. Applause to everyone, thank you!

25/06/2025: Pizza was OK, but the service really bad.

29/07/2025: Seguendo valutazioni TripAdvisor prenotiamo da Adele....beh.....come dice mio marito..... Cosa esiste più del 10 e lode???? Ambiente accogliente....attenzione al cliente ....ma soprattutto amore nei piatti. Siamo ritornati una seconda volta perché non potevamo farne a meno. Peccato sia finita la vacanza...... perché saremmo tornati più e più volte. I piatti sono capolavori per olfatto,vista e gusto. Abbondanti con prodotti di primissima qualità. Il baccalà la fa' da padrone. Una bontà unica....detto da clienti che lo hanno testato ovunque , soprattutto in Portogallo. Siamo stati veramente bene. Se verrete a Termoli dovrete ASSOLUTAMENTE passare da Adele. Uscirete felici ed appagati come non mai. Rapporto qualità/ prezzo UNICO. Bella anche la carta dei vini e oli di una bontà unica. Si vede tanto amore in ogni piatto. Se torneremo a Termoli.....Adele sarà una tappa sicura. Continuate così. Tanta stima per tutto lo staff.

29/07/2025: Amazing dinner at Adele’s restaurant in Termoli,Italy. The Baccalà was astonished and the Ravioli an explosion of taste.

01/08/2025: Siamo stati invitati ad un compleanno in questo locale, abbiamo mangiato molto bene, personale veloce e cortese. Siamo stati con il nostro bimbo e hanno a disposizione il fasciatoio per il cambio.

28/06/2025: Excellent food and hospitality Highly recommended

10/07/2025: Excellent bistro and bar!!! The owners welcomed us despite reaching at closing time. We had travelled two hours and were looking forward to eating here as we had read amazing reviews. The food outstanding! Service, incredible and personalised. Most of the food and dessert is in-house prepared from scratch so the taste is divine. The tiramisu was the best I have eaten in my life. Light, decadent and flavoursome. A must visit destination!! Heather - Australia

10/07/2025: Wow! Amazing homemade pasta with unique flavour combinations and fabulous dessert. The tiramisu was another level even considering a restaurant in Italy. Lovely couple who run this place and were accommodative when we rocked up at 2.35pm and let us enjoy a great lunch until we were ready to leave. If you’re in the area, don’t miss it

21/07/2025: Great experience in all aspects, I will be back

15/06/2025: I traveled to Chiavenna by public transport via Prättigau, Engadin, and the Maloja Pass. I went exploring the old town of this provincial town. The alleys are bustling with life. My stay at the Passerini was absolutely delightful. The ambiance at the Palazzo Salis is inviting, the food is excellent, and the service is both competent and friendly. The value for money is good. Closed on Mondays and Tuesdays. The return journey by post bus over the Splügen Pass is interesting. A very nice excursion with a GA or municipal day ticket to Chiavenna at no extra cost.

05/08/2025: Amazing place. Spacious, quiet, beautifully located. Delicious food and great service. Great value for money.

27/07/2025: Excellent service and food. Excellent, with plenty of food. The only flaw is that you have to pay for an aperitif without warning. It seemed included in the menu.

18/08/2025: My favorite pizzeria in Pistoia

15/08/2025: Excellent Neapolitan pizza, made by a Neapolitan pizza chef. Light and tasty fried pizza.

13/07/2025: beautiful place. delicious food.

12/07/2025: A unique experience! The location is exceptional; I recommend arriving on time and before dark to enjoy the sunset and the colors of the sea. The service is super efficient, and the dishes are all delicious. The menu is set (including drinks, coffee, and liqueur), and every dish was excellent. My favorite was the millefeuille of sea bass, eggplant, and sun-dried tomatoes with Taggiasca olives and escarole. The portions are well-balanced, allowing you to enjoy everything from appetizers to dessert. The wine cellar is excellent. Book well in advance.

17/08/2025: I've been going to this restaurant for over two years and can say with absolute certainty that they've never disappointed me, not even once. Every experience has been special, so much so that it's become a true go-to for me. The value for money is amazing: the dishes are not only delicious, but also meticulously crafted down to the smallest detail, both in terms of aesthetics and flavor. Each course seems to have its own identity, a touch that makes it unique. Over time, I think I've tried almost their entire menu, and the feeling is always the same: consistent quality and meticulous preparation. Another aspect I particularly appreciate is the staff: always professional, polite, and with that elegant detachment that, for me, is a sign of true class. Never intrusive, always attentive, capable of making you feel welcome without ever being overbearing. It's exactly the attitude you should find in every restaurant. Ultimately, Baia di Moltrasio is a place I will continue to choose for every occasion, from the simplest to the most important, confident that I won't go wrong. I highly recommend it to anyone looking for not just a meal, but a truly memorable gastronomic experience.

11/08/2025: This restaurant in Moltrasio is one of the best on Lake Como. The food was fantastic; the chef deserves a Michelin star.

30/07/2025: Absolutely amazing experience! The food was delicious and perfectly prepared. Our server, Ismail, provided excellent food, drink, and dessert recommendations that truly enhanced our meal. Five stars all around! Highly recommend!

29/07/2025: Gianni is the boss and his brother Roberto is the Chef. Great menu and great location. It was my favourite place for lunch during my years in Italy.

31/07/2025: We had a wonderful dinner at this very characteristic restaurant. The dishes offer authentic flavors and interesting variations, like the risotto I tried. The staff is friendly and efficient. Excellent value. We will definitely be back.

26/07/2025: We went here for dinner one evening. As soon as we arrived, we immediately felt at ease, greeted with a big smile and great courtesy. We ordered a platter of Friulian cured meats and the frico (a very generous portion). My compliments to Antonio, who demonstrated such passion for his work, which was also transmitted to the youngest waiter (Elia). A place where tradition and good food reign supreme.

21/07/2025: Perfect and personalized service, wonderful and cozy atmosphere, the food is simply phenomenal

20/07/2025: Great place with great products, even for pregnant women (they have bleach for washing vegetables, which is not a given)

28/06/2025: A poca distanza dal centro di Verona si trova un locale davvero particolare, capace di regalare un’atmosfera unica, soprattutto agli amanti delle moto. Il posto è curato nei dettagli e trasmette subito un’aria accogliente e vivace. Abbiamo partecipato all’evento “all you can eat” di costine e ne siamo rimasti entusiasti. Il cibo era semplicemente delizioso: oltre alle costine abbiamo preso come contorno patatine fritte e verdure grigliate. Le patatine erano perfette, belle dorate, croccanti e senza alcun retrogusto di olio riutilizzato. Le verdure grigliate, in particolare le zucchine, avevano un retrogusto dolce che le rendeva irresistibili. Ma il vero pezzo forte sono state le costine: morbide, succose, si staccavano dall’osso con una facilità incredibile e si scioglievano in bocca come burro. Da bere abbiamo scelto una birra artigianale, ottima, segno di una selezione di qualità. Il personale è stato davvero molto cordiale e disponibile, sempre pronto a soddisfare ogni richiesta con un sorriso. A fine pasto abbiamo voluto provare anche un dolce. Peccato per la scelta un po’ limitata: ho preso una cheesecake al mirtillo, ma il sapore era troppo dolciastro per i miei gusti. In ogni caso, esperienza più che positiva, soprattutto per chi cerca buon cibo e un ambiente perfetto per chi ha la passione per le due ruote e un servizio attento e gentile. Sicuramente da consigliare e da ripetere!

23/06/2025: Taking advantage of a 2x1 promo (the cheapest burger was free), we took the opportunity to return to Mr Martini after many (too many) years. In the meantime, the burger joints in the city have multiplied and what was once a simple concept of flattened minced meat, cooked and then served between two slices of bread, has evolved into "Gourmet Hamburger". The use of high-quality meats, refined ingredients and a careful presentation has transformed this simple sandwich into a more satisfying gastronomic experience, capable of combining taste, quality and creativity. The place is furnished in a well-studied industrial style, in which the presence of the fine motorcycles on display helps to create that atmosphere that a rider with a vintage heart can only love and appreciate. The service was efficient and flawless, with a kind and helpful staff that made the evening even more enjoyable. To conclude, everything here seems to embody some words of Nicola Martini (aka Mr Martini) that are quoted in the menu: "the beauty of believing in dreams and the f*cking commitment that is needed to make them come true". So we can only confirm... the experience is really "Special"