I migliori ristoranti di cucina italiana

13/06/2025: Se state cercando un ristorante romantico dove ogni dettaglio racconta una storia d’amore per la cucina, il vino e l’ospitalità, questo è il posto giusto. Fin dal nostro arrivo, siamo stati accolti con un sorriso autentico e un servizio impeccabile: il personale, preparatissimo e sempre discreto, ha saputo consigliarci con grande passione, senza mai essere invadente. Il menù è una sinfonia di sapori raffinati. Ogni piatto è un piccolo capolavoro, curato nei minimi particolari, con ingredienti freschissimi e abbinamenti sorprendenti ma equilibrati. La carta dei vini è semplicemente eccellente: ampia, ben strutturata e selezionata con competenza. La bottiglia che ci è stata consigliata ha esaltato perfettamente ogni portata. L’atmosfera è magica: luci soffuse, tavoli ben distanziati e una colonna sonora delicata che accompagna la serata senza mai sovrastare la conversazione. Un luogo che invita a rallentare, a godere del momento e – perché no – a innamorarsi, ancora una volta. Un'esperienza che non dimenticheremo facilmente. Torneremo sicuramente, e non vediamo l’ora di farlo.

10/06/2025: Siamo stati in occasione di un pranzo di battesimo ed è stato tutto ottimo! Pietanze molto buone e personale super disponibile ed attento ad ogni necessità!

16/04/2025: Today it is called the Teglia di Sesto... excellent pizza by the slice, excellent quality, fast service. We will be back for sure

19/03/2025: Best pan pizza in the area. Varied menu, excellent quality of ingredients and efficient service. Recommended

30/05/2025: I went there for a family dinner, I didn't sleep there. Simple but tasty Friulian food. Location with attention to detail, rustic, warm and romantic

24/05/2025: We just had dinner with friends. Small but welcoming environment, courteous and pleasant service, good dishes. An annoying background smell in the room is the only slightly off note. I recommend

12/06/2025: So the service was fantastic I could not find any imperfections in what could be both the cuisine and the environment especially the constant and never inappropriate presence of the manager of the place.

03/06/2025: Very good restaurant to eat with family or friends, very pleasant atmosphere with quality service and food

29/05/2025: An Utter Disappointment — Unworthy of Any Stars, Let Alone Three As seasoned diners who have had the privilege of experiencing virtually all of Italy’s 3-star Michelin restaurants, we were genuinely appalled by our recent experience at Casa Perbellini – 12 Apostoli in Verona. From the moment we entered, something felt amiss. It took an inexplicable 12 to 15 minutes just to be offered an aperitif — a wait that would be questionable even at a provincial trattoria, let alone at an establishment purportedly at the pinnacle of global gastronomy. The amuse-bouche — typically the chef’s moment to spark anticipation and delight — fell embarrassingly flat. Bland, unimaginative, and utterly lacking the finesse one expects at this level. But worse than the food was the service: indifferent at best, negligent at worst. The staff appeared disinterested, with an air of aloofness that bordered on contempt. Not once did we feel welcomed, valued, or engaged. The sommelier, in particular, was astonishingly disengaged. Her lack of passion and initiative stood in stark contrast to the vibrant, knowledgeable sommeliers we’ve encountered across Italy’s finest restaurants. After enduring this cold, uninspired atmosphere for far too long, we made the decision to leave — something we have never done before at a Michelin-rated establishment. It simply wasn’t worth any more of our time, nor of our appetite. What was most disheartening, however, was the complete absence of what makes Italian dining so unique: warmth, spirit, hospitality. This was not a culinary experience; it was a lifeless procession. We strongly do not recommend Casa Perbellini – 12 Apostoli to any genuine aficionado of fine dining. In our view, it does not merit its place in the Michelin guide, let alone its prestigious star rating. This was not merely a bad lunch — it was an affront to what three-star dining should represent. Avoid. Update: Following our initial experience, I received an unexpected phone call from someone identifying himself as the chef/owner of the restaurant. Instead of showing empathy or any intent to resolve the situation, the call was aggressive, accusatory, and deeply unprofessional. My wife and I were both on speakerphone and found the tone extremely distressing — she felt particularly threatened by the exchange. This only reinforced our impression that this establishment lacks not only hospitality, but basic respect for its guests. What should have been a special celebration turned into a disturbing and regrettable experience. We have since submitted formal complaints to both the Michelin Guide and the Verona tourism board.

24/05/2025: The modest entrance on the narrow Via Antonio Tirabosco doesn't give us a clear idea of ​​where we're about to dine. In this case, to celebrate the gastronomic and oenological joy of an unforgettable meal. Nor does it give us any idea of ​​what history has seen fit to preserve beneath what is now the space that houses Gian Carlo Perebellini's restaurant. A chef who joined this establishment at the age of 18 and remained in charge of the restaurant. A tour of the facilities allows us to admire the collections of pens from illustrious guests, which have earned the Mondadori Award, or the Roman ruins that speak of the centuries of history that gave rise to the space that today houses a delicious space that demonstrates how a pastry chef has paved the way to become one of the greatest exponents of 21st-century Italian cuisine. The experience of the Chef's table, a delightful space that allows you to contemplate the long menu as you eat, the silent work of a well-coordinated team of 12 cooks, plus the Chef, who passes notes and constantly approaches the table to check that everything is running smoothly. The room has class and youth. The sommelier knows the risk of having to incorporate new pairings every day for a menu that constantly transforms, where flours, cheeses, and vegetables mark the backbone. Freshly baked breads, crispy edible crusts. We can't deny that the pastry chef rises in the kitchen to offer bites where textures define tiny, sequential universes. Gifts like caviar with a mini passion fruit sorbet (zabaglione & caviale affumicato). Or the delicious grissinis with slightly smoky notes. They return, time and again, to be refilled when you barely have a couple left. If the wide assortment of mini bites that open the menu isn't a sampler of what we can enjoy, the second offering after caviar comes with a crispy bouquet of green asparagus and crayfish. Flavor, textures, freshness on the palate. They go even further with the tomato, celery vinegar gel, and a lovely béarnaise foam. Simple and effective. A gift for this first part of the menu, where the sea bass is somewhat lost in a tartar with goat cheese and licorice extract. Perhaps the lightest of the dishes, but one that captivates with the crunch that serves as a millefeuille. The dentex is impeccable, also with a good combination of mascarpone and Cantabrian anchovies, which are very popular among the greats of transalpine cuisine. The combination of the goat's milk ravioli with pea water and red shrimp is delicious. Although I admit that domestic peas are sweeter and have more flavor. I smile. The pasta, fusili with clams, is accompanied by a creamy anduja, a sobrassada from southern Italy, accompanied by a shellfish bisque. An outstanding dish, as everything else we tried has been. Two meats round out the menu: lamb and veal with pigeon breast. Desserts are extensive in the first bites: a chocolate sugar, and more sweet treats. It wouldn't be a bad idea to follow the world route of all three-star restaurants that offer so much happiness at such a reasonable price. About €350. Coffee, grappa, laughter, and conversation are reserved for private dining.

09/06/2025: It is always a pleasure for the palate, to return every time you are in the area

27/04/2025: A guarantee, now it's the only place where I eat or muss.

08/06/2025: After an interesting visit to Olivetti in Ivrea we were looking for a nice place to have lunch... And voilà! Magnificent place, romantic veranda, sublime dishes, impeccable service. Mrs. Ornella, refined, friendly and elegant welcomed us in this location overlooking Lake Viverone. Highly recommended!

01/06/2025: Very pleasant this place that Ornella manages very well. A road separates it from the lake that fills it with freshness and light. Exemplary dishes, carefully prepared, cooked to perfection. Tasty raw fish, tagliolini with whitefish, mojito sorbet with candied fruit. Excellent wines from the greenhouse, quick and kind service

20/05/2025: Neat and characteristic place, kind staff and excellent food! Absolutely to try!

19/05/2025: Everything are all so delicious!!!

24/04/2025: Great restaurant with great staff and fine food. The staff, from the service staff to the chef to the owner, were all in a good mood, friendly and accommodating. The food was prepared quickly and freshly in a partly open kitchen. Our pizzas tasted excellent. The taste was really good! The ambience of the restaurant is pleasant and high quality, a great place for a nice evening for two or in a group.

11/04/2025: Excellent pizza, impeccable and fast service, not to mention the friendliness of the owners who are always careful to satisfy every request. Highly recommended

14/05/2025: We ate the pizza which was really good and plentiful.

09/05/2025: Tutto perfetto!!! Ambiente cortesia super cibo e qualità prezzo ottimi!! In pieno centro Fabriano città davvero stupenda!!!! Grazie

25/04/2025: Beautiful place, good sandwiches! Maybe it lacks a little forcefulness! But good at the end and a great variety of beer!

15/04/2025: Place and votes from hungover tourists. Sandwich with grilled chicken or rather pressed chicken from airport salads, with cheddar or better cheddar slices, lettuce and tomato €9.50 Bread without infamy and without praise, rated 1 star more just because of the sympathy of the guy at the counter.

06/06/2025: Grande gentilezza e cibo ottimo. Eravamo un grande gruppo di studenti/dottorandi/docenti e il servizio è stato impeccabile. Abbiamo mangiato molto bene e ci siamo sentiti a casa. Torneremo sicuramente

01/06/2025: Trattoria autentica delle terre trapanesi , il cuoco e il titolare, e ha una grande passione per tutti i commensali, poi in questo periodo mi mangia il Tonno rosso, da morrere, dopo una vista al museo delle trame mediterranee bellissimo, tra altro c'è l'opera di Mimmo paladino la montagna di sale, emozionante.....

16/06/2025: For all Valpolicella lovers and those looking for an unforgettable tasting experience outside of the tourist area: I highly recommend this venue! My 50th birthday with family and friends was an unforgettable evening. Many thanks to Serena and her team for the perfect atmosphere and excellent service!

08/06/2025: Una conferma per l'ottimo cibo, la cortesia e gentilezza del personale! Posto alla mano e allo stesso tempo raffinato, i miei compagni di cena hanno apprezzato l'ottima porchetta. Un'esperienza consigliata se capitate nei paraggi oppure da segnare per una visita, merita!

10/06/2025: This is a seafood restaurant so other than side veggie dishes, there are no other options than seafood. The menu is relatively small. We ordered a couple of antipasto, side salad and sautéed spinach, tuna, seafood pasta, and fish of the day. Tuna was perhaps the best. Pasta is not handmade, and the fish is the most disappointing. It tasted bland, overcooked, and not particularly fresh. The services is so so. We asked for more water and the waitress forgot it. I will not recommend it or come back again.

10/06/2025: If you want to eat good fish in Florence you have to come here, high quality fresh fish cooked well. A fixed destination when I am in Florence. Good

05/06/2025: Like every year, an experience and a pleasure.

03/06/2025: Very friendly service Excellent food Everything is just perfect Highly recommended