I migliori ristoranti di cucina giapponese

08/04/2025: Excellent à la carte dinner. Quiet place, very good food. Pleasant and very kind staff. Fair price.

06/02/2025: Delicious food, fresh ingredients, excellent value, and very friendly and helpful staff! I usually order poke, but I've also tried some takeout and dine-in sushi, spectacular! Good, good, excellent, I'd say 😍

07/06/2025: SPECTACULAR place. Intimate, small. Super friendly staff, everything. From the waiters to the Chef. Everyone super friendly. The food? Without any half measures one of the best Japanese in the area. Only a la carte formula: better this way because here the quality is superior. Truly succulent traditional dishes. Must try. Super. Prices aligned (high) but for what you eat it is all appropriate. It will become the Japanese for special occasions. Top.

11/05/2025: We discovered Kokoro by chance and we were immediately intrigued. The experience confirmed our high expectations: the quality of the raw materials is perceived in every single dish, the workmanship and careful attention to flavor combinations makes every tasting unique. The intimate atmosphere and professional care of the service makes you feel at home. I recommend trying this authentic trip to Japan, we will definitely return in the future!

16/07/2025: We had lunch there, but unfortunately, the experience was disappointing. The menu has been changed and you can now only order by phone, which is inconvenient, especially when your battery is running low. The dishes arrived very late, despite being marked "ready" on the app. We had to ask for soy sauce at the counter, and it was brought to us only after about 10 minutes by a waitress who took it from an already vacated table. The sashimi was lukewarm, the shrimp tempura cold and smelled unpleasantly of old oil. The portions and presentation of the dishes differed greatly from the photos on the menu. Furthermore, we sat for a long time with a pile of dirty dishes on the table that no one came to clear—this also contributed to a bad impression. Unfortunately, we won't be returning.

29/06/2025: There is not a huge selection, but everything is good quality. The food is brought out quite quickly, allowing people to eat without having too many courses at once. Recommended

28/06/2025: Ieri sera io e la mia signora abbiamo avuto l'idea di cenare con il ramen e abbiamo scelto hokusai. Voglio precisare che ho fatto tanti viaggi in Giappone e ho soggiornato anche per diversi mesi a Tokyo, quindi conosco assai bene la cucina giapponese. Il ramen che ci hanno servito altro non era che pasta scotta in un'insipida brodaglia del tutto immangiabile, il tutto servito con due gamberi in tempora e una frittatina; i gamberi in tempura o qualsiasi altro fritto in tempura deve risultare croccante e asciutto mentre il tutto era unto e bisunto con la pastella che si staccava dai gamberi, la frittatina o non so che diavolo di accidente fosse era rifritta non il classico sapore amarognolo del cibo bruciacchiato e rifritto. Faccio inoltre presente che avevo chiesto l'aggiunta di un uovo sodo alla maniera giapponese ma hanno aggiunto solo mezzo uovo sodo cotto come si fa in Italia, per il mezzo uovo devi comunque pagare un supplemento. Ho appena fatto in tempo a sputare il tutto nel fazzoletto altrimenti avrei vomitato dopodiché mi sono presentato alla cassa e abbiamo pagato per questi insani intrugli la bella cifra di € 22,00. Quando mi hanno chiesto perché non ho mangiato ho espresso tutto il mio disappunto, ma in un ristorante serio quando il cliente ordina solo un piatto e non tocca cibo di solito neanche gli si chiede di pagare, ma qui stiamo ai minimi livelli e non hanno nemmeno la più pallida idea di che cosa sia la ristorazione.

28/06/2025: Last night my wife and I had the idea of ​​having ramen for dinner and we chose Hokusai. I want to point out that I have traveled to Japan many times and even stayed in Tokyo for several months, so I know Japanese cuisine very well. The ramen they served us was nothing more than overcooked pasta in a tasteless, completely inedible broth, all served with two tempura shrimps and a small omelette; the tempura shrimps or any other tempura fried food must be crunchy and dry while the whole thing was greasy and oily with the batter coming off the shrimps, the small omelette or whatever the hell it was was refried, not the classic bitter taste of burnt and refried food. I also point out that I had asked for the addition of a hard-boiled egg in the Japanese style but they only added half a hard-boiled egg cooked as they do in Italy, for the half egg you still have to pay a supplement. I just had time to spit it all out in my handkerchief otherwise I would have thrown up then I went to the cashier and we paid the nice sum of € 22.00 for these insane concoctions. When they asked me why I didn't eat I expressed all my disappointment, but in a serious restaurant when the customer orders only one dish and doesn't touch the food they usually don't even ask him to pay, but here we are at the lowest levels and they don't even have the faintest idea of ​​what catering is.

06/07/2025: Nice place, not so big. Good quality, not a lot of choice for lunch, probably more variety for dinner

30/06/2025: The service needs to be improved. The tablet is much more convenient than pen and paper.

22/07/2025: No need to order fish in advance... the fishmonger's shop is unreliable.

10/07/2025: Good supermarket. Good prices for fruit, vegetables and meat.

11/07/2025: Everything was well-prepared, the service was good, fast, and the staff was polite and knowledgeable. The portions were adequate, the quality good, and the price was reasonable.

18/06/2025: Food ok but service terrible. We went for lunch on a Friday (so you also expect to have a quick lunch break to get back to work), but we were greeted with almost non-existent service: 20 minutes to bring us the menu and a 20/30 minute wait for each course. Staff simply non-existent. Final gem, when the uramaki finally arrived they didn't even bring us plates, we had to eat at the table

25/06/2025: Not the usual all you can eat! Nice environment with detached tables, not the usual tablets with a hallucinating confusion but classic à la carte menu, very friendly operator, excellent quality food and with few sauces that mask the taste a lot and for me they are unbearable fresh food and I repeat excellent quality reasonable prices, and after you have paid they also offer you a quality drink that too and not the classic Limon cino, so we will definitely return!

24/06/2025: Beautiful and clean place, clean bathrooms, very friendly staff. Very comfortable. Patient and friendly waiter

01/08/2025: Exceptional place, very kind and always available staff, which adds to the truly high-quality food, highly recommended.

01/08/2025: The bathroom was spotless, the food was delicious, and the staff were incredibly kind. It was the first time I've had such a great sushi experience. And I'll be dreaming about those apple gyoza I had for dessert every winter night 🤤🤤🤤 (the photo doesn't do it justice, it's much more beautiful in person)

07/06/2025: Excellent nigiri and sashimi. Very fresh fish and a quality in working the fish that is truly absurd. I think the best sushi in Rome hands down, highly recommended!

04/06/2025: Mediocre, overpriced Japanese food. Nothing stood out. Michelin hype is a tourist trap—and yes, we fell for it.

11/04/2025: The fish is fresh and delicious, the sashimi is very generous, and so are the servers. 5/5!

08/04/2025: Inside a historic building in the city there is this small corner of elegance that surprised and fascinated us. The staff is friendly and welcoming, the room is very clean. The quality of the food is exceptional. It is not just a Sushi restaurant, but a place where research and knowledge of the raw material leads you to savor flavors you don't expect. I would definitely stay here again.

18/06/2025: My favorite because in all these years it has never lost quality like others that are good when they open and then to make money they lower the quality. Here the quality/price ratio is always excellent and what is important the fish is always fresh

09/06/2025: The staff and owner are extremely kind and very professional as well as friendly.

25/07/2025: Siamo clienti da molto tempo e riteniamo si tratti di un buon locale dove gustare street food giapponese. Ultimamente però è cambiato il menu e sono stati eliminati alcuni dei migliori piatti (almeno secondo i nostri gusti). Decisamente i prezzi sono aumentati e le porzioni sono state ridotte. Tra l'altro l'ultima volta abbiamo provato un po' di disagio perchè il volume della musica era un po' troppo alto e il personale di sala era cambiato per cui, pur essendo sempre cordiale, ci è sembrato un po' distratto e svogliato. In ogni caso rimane un ristorante da provare ma, secondo noi, forse da frequentare con minore intensità rispetto al passato.

28/06/2025: I returned out of nostalgia. I left with regret. A couple of years ago, this place had won me over to the point of writing down what I had ordered, so I could relive the same experience. An illumination of flavors, atmosphere and attention to detail. Unfortunately, my recent visit had a very different flavor. And I'm not just talking about the food. - Disappointing cuisine The menu has changed (as it should be) but what arrived on the table had nothing of the care, quality or originality that I remembered. Ordinary dishes, without soul. I didn't find the flavors that had struck me and, what's worse, the new ones had no personality. A change of chef, perhaps? - Cocktails? A regression I ordered the same cocktails that two years ago had amazed me for their balance and originality (plus a new one). This time, however, they were cloying, heavy, and really unpleasant. The block of ice remains very large compared to the glass, but if before the rest was something extraordinary, now it seems only an aesthetic expedient to hide the small quantity. Here too, one wonders: is the bartender the same? - Digital menu: beautiful but not very useful The new menu with the animated background has its visual appeal, but lacks clarity. A step backwards in terms of user experience: those looking for flavors and combinations find themselves having to navigate an interface that is not very intuitive. Before, however, cocktails were even organized by flavors (for example, there was the Umami section, etc.) - Service: between unprofessionalism and nervousness The real blow to the heart, however, was the service. A waiter (glasses, graying beard, blue eyes) was surly and impatient from the first exchange. No explanation, no advice, only monosyllabic answers and an annoyed tone. Too bad, because two years ago we had been followed by a colleague who was able to illustrate and enhance each course, recommending cocktails to pair with it with professionalism and passion. - Online reservation: not a table but at the counter Perhaps it went so badly because the situation worsened as soon as we arrived, when, despite the reservation of a table, they wanted to make us sit at the counter - near the taps - claiming it was the "VIP" place. At my repeated request for a normal table (the place was empty!), we were finally granted a table with a limit of 90 minutes. The attitude of the one who was then our waiter, from that moment, became visibly unfriendly. "I don't understand what's wrong with the counter." - he asked me, in a surly tone (and then ... is there really a need to explain the preference?). In any case, from then on, no smile, no kindness. But be careful: only with us. With the table next to ours the same waiter was even joking. - Bitter cherry During dinner, the back of the metal chair tore my shirt. The same happened to the girl sitting next to us. It was the fault of the furniture, of course, but a detail that does not help improve the overall perception. - Positive notes It must be said: the barman and a second waiter were kind and helpful. And in the end, after paying 135 euros, we were even offered a mini-shot of sake each. A small gesture, which I appreciated. In short: an experience that I had in my heart turned into a disappointment. It is clear that something has changed (perhaps the staff, perhaps the management) but what is most sad is to see a place with such potential lose its shine and soul. A sincere piece of advice to the staff: take care of the details like you used to. Excellence is not just in the dish, but in the whole. Because it is truly a shame to see an experience that could still shine go out like this.

17/04/2025: We went for dinner, very nice and very Japanese place. Normal food, good but I found it a little spicy. Prices a little high in my opinion.

31/03/2025: True and authentic experience, like being in Japan. Really good cuisine and completely different from what we are used to when imagining traditional Japanese cuisine. The owners are very kind and explain each dish giving advice on how to best enjoy it Compliments

16/07/2025: Good pizza restaurant...excellent meat

13/07/2025: Truly excellent Mexican food. Pleasant atmosphere and attentive staff. Top quality for the price.